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One of the largest faith-based health care organizations in the Midwest is excited to welcome an additional general urologist to be based out of its Northwest Indiana location, about 35 minutes outside of Downtown Chicago. The hospital is a part of one of the largest acute-care hospitals in the Northwest Indiana region and is growing to meet the needs of the community. Most urological subspecialties can be supported in the context of a general urology position. The incoming physician will join one experienced provider who has been with the system for over 10 years, one urology-dedicated APP who assists in clinic rounding, and a highly-skilled support staff which includes 4 MAs and 1 Surgical Scheduler.

To learn more about this opportunity or others, please contact Rick Bailey.

To acquire more information about RosmanSearch click here.

Education: MD/DO

Type: Full Time

Number of Openings: 2

State: IL

City: Chicago

Internal number: 5582

Overview

AdventHealth seeks experienced, general Gastroenterologists for our Wesley Chapel market.

Position Highlights

• Two GI opportunities available in Wesley Chapel Area

  • GI will partner with AdventHealth Wesley Chapel or AdventHealth Zephyrhills/Dade City

• GI will be part of a group, but sole provider in brand-new stand-alone office spaces

• Busy and growing market. GI can expect to ramp up quickly.

• Large primary care referral network.

• Call 1:4

• Experience is a plus. GI must be BC/BE.

Benefit Highlights

• Competitive base salary plus RVU incentives

  • Base guaranteed for three years!

• $100,000 signing bonus!!!

• Relocation allowance

• Coverage of board certification, licensing, and DEA fees

• Excellent health, vision, dental benefits plus 403 (b) with employer match

• 26+ paid days off, plus CME time and annual allowance

• Occurrence-based malpractice coverage – no tail required

• No State Income Tax!

When you join AdventHealth, you become part of one of the largest health care systems in the nation. With 55+ hospitals in 9 states and more than 2,000 providers, AdventHealth is the largest faith-based hospital in Florida fulfilling our mission to Extend the Healing Ministry of Christ. Our diverse medical staff provides a variety of service lines from primary care to specialists in cardiology, gastroenterology, women's health, general surgery and more.

Practice Description

The West Florida Division Medical Group continues to grow rapidly to meet the needs of the communities we serve. Over the last six years, we’ve nearly tripled in size with a projection to grow to 900 providers by the end of 2026. With the addition of AdventHealth Port Charlotte, we span a broad geography in eight counties, with practices in Charlotte, Hardee, Highlands, Hillsborough, Marion, Pasco, Pinellas and Polk counties as well as five Care Pavilions. Our providers represent 40 specialties and we care for one million patients annually. Using leading edge technology, innovation, and compassion, we deliver our brand of whole-person care.

At AdventHealth Medical Group, we offer our employees extensive benefits, including opportunities for ongoing training and continuing education. What's important to us is what's important to you: the health and overall well-being of your patients, your colleagues and yourself. AdventHealth Medical Group staff provides care at locations throughout West Florida, including fifteen AdventHealth hospital locations.

Hospital Description

AdventHealth Wesley Chapel

Named one of the nation's top 100 hospitals by IBM Watson Health, AdventHealth Wesley Chapel was designed from the ground up to maximize healing and wellness. The hospital's 52-acre campus includes 169 private rooms, state-of-the-art facilities, and advanced medical technology. With a health and wellness center; Inspiration Place for women's health; The Baby Place for labor, delivery and postpartum care; 24-hour emergency department; cardiac rehab; robotic surgery capabilities; and a wound care center offering hyperbaric oxygen therapy, it's our mission to cover your every medical need in Wesley Chapel.

AdventHealth Zephyrhills

The first hospital in Florida to earn advanced certification for total hip and knee replacement, and home to the only accredited geriatric emergency department in the area, AdventHealth Zephyrhills provides leading-edge care to Tampa's northeastern suburbs. With 149 patient rooms and additional specialty services - including award-winning heart care, the Simpson Breast Health Center, a full-service wellness center, comprehensive women's services and advanced surgical care - our staff and providers connect patients to the support they need to live well in body, mind and spirit.

AdventHealth Dade City

Patients and families in the Pasco County community know they can find an uncommon level of compassion when they visit AdventHealth Dade City. Offering innovative technologies and advanced treatments, our physicians and staff are with patients for every step of their treatment journey, whether they need emergency care or specialized treatment. The 120-room facility has 17 ER beds, is home to the only transitional care unit in Pasco County and offers specialized services including accredited cardiovascular and bariatric programs, a sleep clinic, comprehensive women's health care services and advanced surgical care including robotic-assisted surgery.

Community Description

About Tampa Bay

Tampa Bay is the heart of Florida's Gulf coast. Our community is culturally diverse and a wonderful place to raise a family. The area is home to excellent public and private schools and is also the setting for several colleges and Universities, including the University of South Florida and University of Tampa. Tampa Bay features multiple theaters, museums, and festivals, as well as many family-friendly attractions like Busch Gardens Tampa Bay, The Florida Aquarium, ZooTampa and Bok Tower Gardens. We are well known for our excellent restaurants with a wide range of cuisine as rich as our history. The city has a vibrant sports community with national teams like the NHL's Tampa Bay Lightning, MLB's Tampa Bay Rays, and NFL's Tampa Bay Buccaneers. We offer year-round pleasant weather for outdoor fun at our many state parks and are home to some of the nation's top beaches.

Join a highly respected community hospital in the affluent suburb of Winchester, Massachusetts. We are seeking dedicated General Gastroenterologists to expand this team and serve a growing patient base.

To learn more about this opportunity or others, please contact Rick Bailey.

To acquire more information about RosmanSearch click here.

Education: MD/DO

Type: Full Time

Number of Openings: 1 

State: MA

City: Winchester

Internal number: 4146-1

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.

We foster a culture built on five core values:

• Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
• Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
• Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.
• Passion for Positivity: We greet each day with warmth and possibility.
• Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.

The Area Leader is responsible for providing direction and executing operational processes and procedures for our St. Louis, MO Garden. This multi-unit leader will be expected to provide oversight and development of their direct reports, approximately 8-10 Restaurant General Managers, while working in cooperation with other functional leaders to ensure CAVA remains profitable.

What You’ll Do

• Lead the General Manager (GM) leadership team to support and enable the growth goals for the company.

• Ensure that each GM upholds the standards and reputation of the CAVA Brand, while enhancing Guest and Team Member experience, as well as profitability.

• Translate the overall business strategy into day-to-day execution, providing coaching and feedback to the GMs.

• Oversight of the planning, preparation and performance analysis of all restaurant P & L’s in the assigned area of responsibility.

• Execute on all programs introduced to the field.

• Build organizational talent by promoting the development of internal leaders, as well as championing the identification and attraction of high potential external candidates.

• Provide guidance to Operations leaders to help them connect the metrics to business processes and focus on continuous improvement strategies to achieve business objectives.

• Cultivate a culture of high performance and accountability

• Identify objectives and systems to improve consistency and synergy throughout our restaurants.

• Partner with peer Area Leader’s to ensure consistency between markets.

The Qualifications

• Multi-unit restaurant management experience

• Must believe in a hands-on managing style and be willing to lead by example

• Excellent written/verbal communication and interpersonal skills

• Analytical skills to identify trends, make operational decisions and solve problems

• Knowledgeable of and have the ability to use a PC and MS Office Suite proficiently

Benefits

We’ve got you covered. Here are just some of the benefits available to support center team members:

• Competitive base salary, plus bonus

• Unlimited PTO

• Health, Dental, Vision, Telemedicine, Pet Insurance plus more!

• 401k enrollment with company contribution

• Paid sick leave, parental leave, and community service leave

• Free CAVA food

• Casual work environment

• The opportunity to be on the ground floor of a rapidly growing brand

$18.00 per hour

To lead and support the stand supervisors in the successful daily operation of assigned locations while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests.

• Lead and support a team of stand supervisors and associates assigned to your location(s). Assist in the ongoing training and motivation to deliver high quality customer service.
• Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety.
• Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated.
• Foster a culture of cooperation amongst the management team to ensure smooth coordination between food preparation and service.
• Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service.
• Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods.
• Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner.
• Regularly walk the dining area to engage with guests using the "2-finger" method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. This method allows for a friendly, approachable manner without interrupting the guest experience.
• Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests
• Provide ongoing feedback and support to supervision and associates, ensuring the highest level of performance and teamwork. Implement coaching and foster development plans when necessary.
• Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion.
• Comply with all Six Flags policies at all times.

• Proven experience as a supervisor in fast paced, high pressure environment.
• Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.

• Ability to work flexible hours, including weekends, holidays, and peak season periods.
• Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.
• Comfortable with POS System.
• Strong communication skills.

$18.00 per hour

To lead and support the stand supervisors in the successful daily operation of assigned locations while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests.

• Lead and support a team of stand supervisors and associates assigned to your location(s). Assist in the ongoing training and motivation to deliver high quality customer service.
• Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety.
• Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated.
• Foster a culture of cooperation amongst the management team to ensure smooth coordination between food preparation and service.
• Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service.
• Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods.
• Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner.
• Regularly walk the dining area to engage with guests using the "2-finger" method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. This method allows for a friendly, approachable manner without interrupting the guest experience.
• Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests
• Provide ongoing feedback and support to supervision and associates, ensuring the highest level of performance and teamwork. Implement coaching and foster development plans when necessary.
• Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion.
• Comply with all Six Flags policies at all times.

• Proven experience as a supervisor in fast paced, high pressure environment.
• Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.

• Ability to work flexible hours, including weekends, holidays, and peak season periods.
• Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.
• Comfortable with POS System.
• Strong communication skills.

$18.00 per hour

To lead and support the stand supervisors in the successful daily operation of assigned locations while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests.

• Lead and support a team of stand supervisors and associates assigned to your location(s). Assist in the ongoing training and motivation to deliver high quality customer service.
• Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety.
• Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated.
• Foster a culture of cooperation amongst the management team to ensure smooth coordination between food preparation and service.
• Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service.
• Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods.
• Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner.
• Regularly walk the dining area to engage with guests using the "2-finger" method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. This method allows for a friendly, approachable manner without interrupting the guest experience.
• Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests
• Provide ongoing feedback and support to supervision and associates, ensuring the highest level of performance and teamwork. Implement coaching and foster development plans when necessary.
• Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion.
• Comply with all Six Flags policies at all times.

• Proven experience as a supervisor in fast paced, high pressure environment.
• Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.

• Ability to work flexible hours, including weekends, holidays, and peak season periods.
• Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.
• Comfortable with POS System.
• Strong communication skills.

Facility is seeking Chief Medical Officer to lead our team

• There is an expectation that the CMO will participate in providing care (whether in a clinic or ALF) for 2-3 days a week, with the remainder being used for administrative time.
• The CMO will be a member of the Senior Leadership Team responsible for designing, approving and executing the strategy of the company. As our company grows, we anticipate the CMO role evolving, with greater emphasis on administration and management.
• You will be leading accountability for performance including:
• Leading our clinical team (hiring, firing, performance management)
• Aligning with other clinical leaders to define standards and clinic quality program
• Ensuring standards are understood and applied universally
• Align Provider incentives
• Developing a winning culture of accountability
• Identifying and removing barriers to performance
• Partnering with finance and operations teams to optimize coding performance
• You will be responsible for ensuring we support and equip our comprehensive care teams , this may include:
• Refining and overseeing our team-based clinical care delivery model
• Leading the innovation of care delivery including: The use of hybrid onsite and virtual care; The use of new care coordination models including RPM, CCM and APCM; Integration of care with hospice, home health, specialists and hospitals
• Onsite visits to role-model care delivery for complex patients
• With support from 3rd party experts, developing world-class clinical onboarding and on-going training programs to equip onsite providers
• Partnering with leadership to lower administrative burden on providers
• Fostering a culture of collective collaboration among providers and care teams
• Partnering with leadership on evolving our risk revenue strategy with Medicare / MA plans
• Our Senior Care team deploys an integrated model that includes an onsite care team (typically an NP/PA + RN/LVN) supported by a virtual team of care specialists, therapists, care coordinators and health concierges.
• Assisted Living patients are among the most complex, averaging 3x as many ED visits and 6x as many IP admissions as a community dwelling Medicare beneficiary. Furthermore, these patients are administratively very complex to serve ? no cars, no cell phones, high levels of dementia and many with powers of attorney.
• This is a high growth, fast paced organization. The ability to be productive and successful in an intense work environment is critical.?
• Competitive Base Salary
• Employee Stock Option Plan
• % of Net Revenues
• Mid-Level Stipend
• Benefits Package- medical, dental, vision, life available on your first day
• 401k with matching
• Generous PTO, Holidays, Paid Parental Leave
• Required: board certification in internal medicine, geriatrics or family medicine; 15+ years in healthcare, with 3+ years in strategic leadership positions in well-respected institutions; MHA or MBA preferred but not required

The Area Mechanic – Kitchen Tech is more than just someone that knows the way around a kitchen. They troubleshoot, perform maintenance and/or operational procedures in all phases of plumbing, HVAC, kitchen equipment, refrigeration work. Among many tasks, the Area Mechanic – Kitchen Tech must be able to repair soda and beer drink systems, repair commercial kitchen equipment, and know all about the plumbing trade. The field service position may include work from elevated platforms and confined spaces throughout the Walt Disney World Parks and Resort property.

The pay rate for this role in Florida is $29.59 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: Qualifications :

• Minimum of 4 years' experience in troubleshooting
• Experience with commercial kitchen repair and maintenance
• Knowledgeable with CO2 systems that include soda and beer drink systems
• Extensive knowledge in electrical controls with the ability to troubleshoot and repair commercial kitchen equipment both electrical and gas fired
• Ability to read blue prints and schematics
• Ability to lift up to 50 pounds
• Excellent written and interpersonal communication skills
• Proficiency in standard office software programs and mobile electronic devices