Corecruitment Jobs Jobs in Usa

Director of Sales and Marketing

$120,000 - $125,000

Washington, Virginia

We’re currently partnering with one of our clients in Virginia and they’re seeking an experienced Director of Sales & Marketing to lead the strategic growth of their hospitality property.

This role will oversee the development and execution of integrated sales, marketing, and communications strategies designed to strengthen brand positioning and expand global awareness among luxury travelers.

The Director will drive both proactive and reactive sales initiatives, grow transient and group business, and identify innovative opportunities to increase occupancy. This individual will also collaborate closely with property leadership to shape overall sales strategy, build key partnerships, and support the hotel’s long-term business objectives.

Responsibilities:

• Lead strategic sales planning by developing and executing the hotel’s annual sales and marketing plan, identifying target markets, and driving strategies to increase occupancy and RevPAR.
• Oversee proactive and reactive sales efforts, building and maintaining relationships with corporate clients, travel agencies, and event planners while growing transient, group, and events business.
• Drive revenue generation and market growth by negotiating contracts, managing key accounts, analyzing market and competitor data, and identifying opportunities to increase market share.
• Direct integrated marketing and brand strategy, including PR, social media, digital marketing, and communications to strengthen brand positioning and global awareness.
• Manage the hotel’s digital presence and content strategy, overseeing social media and website.
• Collaborate cross-functionally with revenue, operations, and events teams to align sales strategies with guest experience, support high-profile events, and ensure seamless execution of group and VIP programs.

Qualifications:

• Bachelor’s degree in Business Administration, Hospitality Management, or a related field, with 5+ years of sales and marketing leadership experience, preferably within boutique or luxury hospitality environments.
• Proven track record in hospitality sales, with strong negotiation, presentation, and relationship-building skills to secure corporate, group, and leisure business.
• Strong financial and revenue management expertise, including experience with budgeting, forecasting, market analysis, and strategies to grow occupancy and RevPAR.
• Strategic and analytical mindset, with the ability to interpret complex data, identify opportunities, and translate insights into actionable sales and marketing initiatives.
• Experienced leader and collaborator, capable of motivating teams and working cross-functionally with operations, revenue management, and executive leadership.
• Proficiency in CRM and hotel systems such as Opera, Delphi, or Salesforce, with the ability to manage client pipelines and sales performance reporting.

If you are keen to discuss the details further, please apply today or send your cv to Sarah at COREcruitment dot com –

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out

Director of Catering

Salary: $90,000 – $95,000 + Benefits

A prestigious luxury hotel is seeking a Director of Catering to lead the planning, sales, and execution of weddings, social events, and corporate gatherings. This role blends strategic revenue growth with hands-on event leadership, managing the full event lifecycle from inquiry to post-event billing. The ideal candidate is a polished, client-focused professional who can build strong relationships, deliver exceptional experiences, and contribute to the hotel’s ongoing success.

Key Responsibilities:

• Lead and manage the catering sales team, ensuring targets and revenue goals are met.
• Prospect, negotiate, and secure weddings, social events, and corporate business.
• Respond to all inquiries promptly, managing leads through the full sales cycle.
• Collaborate with Sales and Culinary leadership to design tailored proposals, menus, and event experiences.
• Maximize revenue through strategic upselling, space optimization, and experiential enhancements.
• Oversee on-site event execution, serving as the primary point of contact for clients and internal teams.
• Prepare reports, forecasts, and sales plans to support business strategy.
• Foster strong client relationships to encourage repeat business and referrals.

Candidate Profile:

• Minimum of 3 years’ catering sales experience in a hotel environment, preferably luxury or upper-upscale.
• College degree preferred.
• Strong knowledge of food and beverage products, preparation, and presentation standards.
• Excellent verbal and written communication skills; fluent in English.
• Proficient in Microsoft Office Suite and CRM platforms such as Salesforce.
• Highly organized, detail-oriented, and able to manage multiple priorities under pressure.
• Availability to work nights, weekends, and holidays.

If you are keen to discuss the details further, please apply today or send your cv to Sarah at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out

Catering Sales & Services Manager

Salary: $65,000 + Benefits

Our client, a prestigious luxury hotel, is seeking a Catering Sales & Services Manager to oversee weddings, social events, corporate gatherings, and boutique meetings. This is a hands-on, client-facing role with full ownership of events from initial inquiry through post-event follow-up. The ideal candidate is highly organized, professional, and excels at delivering personalized guest experiences while driving business results. This is a full-time role with a flexible schedule that includes weekends and holidays and offers opportunities for professional growth.

Key Responsibilities:

• Generate new business and manage client relationships, collaborating with Sales and Culinary teams to design customized event experiences.
• Respond promptly to inquiries, manage leads, and guide clients through the booking process.
• Prepare proposals, contracts, schedules, and budgets, ensuring accurate post-event billing.
• Coordinate all event logistics with internal teams including Culinary, Banquets, Stewarding, A/V, Engineering, Housekeeping, and Front Office.
• Serve as the main on-site contact during events, resolving client requests and any issues with discretion.
• Plan layouts, staffing, and timelines to maximize both guest experience and operational efficiency.
• Conduct pre-event briefings and coordinate resources for seamless execution.
• Monitor service quality and provide coaching to maintain high standards.

Candidate Profile:

• 2+ years of experience in catering sales, conference services, or event management, preferably in luxury hospitality.
• Strong organizational, communication, and relationship-building skills.
• Detail-oriented, professional, and able to manage multiple priorities under pressure.
• Comfortable using CRM systems and Microsoft Office for tracking and reporting.

If you are keen to discuss the details further, please apply today or send your cv to Sarah at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out

HR Manager – U.S. Restaurant Group

Los Angeles

Salary: $90,000

We’re partnering with a fast-growing U.S. restaurant group and they’re looking for a hands-on HR Manager to join their team in LA. This role will lead and manage all HR functions across their U.S. operations, driving strategy and day-to-day execution.

What You’ll Do:

• Lead all U.S. HR operations: onboarding, payroll, policies, and employee relations.
• Manage payroll for Los Angeles locations accurately and efficiently.
• Ensure compliance with multi-state labor laws and HR regulations.
• Optimize HR/HCM platforms to streamline processes for managers and staff.
• Support recruitment, onboarding, and offboarding to create a seamless employee experience.
• Advise managers and leadership on HR matters, building a strong and fair workplace culture.

Who You Are:

• Experienced HR professional in restaurants or hospitality in Los Angeles.
• Skilled with HR/HCM platforms, payroll, and benefits administration.
• Confident navigating multi-state labor laws.
• Comfortable implementing policies and procedures while keeping them human and practical.
• Thrives in a fast-growing environment and enjoys contributing to expansion plans.
• Excellent communicator, problem solver, and approachable leader.

If you are keen to discuss the details further, please apply today or send your cv to Sarah at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out

VP of People & Culture

We are working with a rapidly growing hotel group to identify a VP of People & Culture who will lead the people strategy and create an exceptional employee experience across the organization.

This role is ideal for a hands-on, strategic HR leader who enjoys building programs, processes, and systems that help both employees and the business thrive. You’ll act as a trusted advisor to leadership while rolling up your sleeves to drive initiatives across talent development, compliance, payroll, and day-to-day HR operations.

Key Responsibilities:

• Lead and shape company-wide People & Culture strategies that align with business goals and create a positive, engaging workplace. Help position the company as a top employer in the hospitality industry.
• Build strong relationships across all levels, fostering open communication and collaboration.
• Oversee payroll and HR systems, making sure everything runs smoothly and accurately. Provide guidance, training, and support to managers on payroll and HR tools.
• Drive recruiting and talent initiatives, including staffing plans, seasonal campaigns, internships, partnerships with schools and community organizations, and internal opportunities to help employees grow.
• Develop and deliver leadership and employee training programs that build skills and support career development.
• Manage benefits and total rewards programs, including annual renewals and open enrollment, to ensure employees feel valued and supported.

About You:

• Proven HR leader with both strategic vision and operational expertise.
• Comfortable taking a hands-on approach to build systems, processes, and programs from the ground up.
• Meticulous and detail-oriented, ensuring compliance and operational excellence.
• A people-first leader who inspires, mentors, and develops talent across all levels.
• Thrives in a fast-paced, growing environment and adapts quickly to change.

If you are keen to discuss the details further, please apply today or send your cv to Nas at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out

Director of Operations – U.S.

Multi-Unit Hospitality & Entertainment Concept

Salary: $150,000 to $180,000 DOE

Location: Lots of travel, must be located close to national airport

Our agency is partnering with a rapidly growing global hospitality group to find a Director of Operations to oversee a portfolio of high-energy venues across the United States.

This is a senior leadership role for a hands-on hospitality operator who thrives in dynamic environments. The right person will support multiple venues, develop strong leadership teams, and help drive the next stage of growth as new locations continue to open.

You’ll work closely with executive leadership to ensure operational consistency, strong financial performance, and an exceptional guest experience across the portfolio.

What You’ll Be Doing

• Overseeing operations across multiple hospitality and entertainment venues
• Supporting and developing General Managers and leadership teams
• Monitoring financial performance including labor, costs, margins, and profitability
• Supporting new venue openings and operational rollouts across the U.S.
• Identifying operational improvements and implementing scalable systems as the company grows
• Partnering with marketing, sales, and leadership teams to support business growth

What We’re Looking For

• Senior multi-unit leadership experience in restaurants, hospitality, nightlife, or experiential venues a must
• Proven success managing high-volume operations and large teams
• Strong financial discipline with full P&L ownership experience
• A collaborative leader who develops teams and builds strong cultures
• Experience supporting new openings or rapidly growing hospitality concepts
• Comfortable traveling across the USA (this position will require lots of travel and working on site in the venues)

Only shortlisted candidates will be contacted. Applicants must currently reside in the United States and possess full legal authorization to work in the U.S.

District Manager / Director of Operations

Multi-Unit Quick Service Concept

Our agency is partnering with a growing franchise group to find a District Manager or Director of Operations to oversee a small but expanding portfolio of quick service restaurants in the Harrisburg, PA market.

This role will initially support two locations, with plans for additional acquisitions over the next 2 years. As the portfolio grows, the scope of the role will grow alongside it - making this a great opportunity for a strong operator who wants to build something and take on more responsibility over time.

You’ll be taking full ownership to drive operational performance, develop leadership teams, and ensure consistent guest experience across the restaurants.

What You’ll Be Responsible For

• Overseeing full operations across multiple quick service restaurant locations
• Supporting and developing General Managers and store leadership teams
• Driving operational consistency, service standards, and guest satisfaction
• Monitoring key financial metrics including sales, labor, food cost, and profitability
• Supporting hiring, training, and leadership development across locations
• Ensuring strong operational systems and brand standards are followed
• Helping prepare strategy and operations for future growth and additional store acquisitions

What We’re Looking For

• Multi-unit Director restaurant leadership experience
• Open to District Managers who have experience with future strategy and full financial oversite who will grow into the Director position
• Background in quick service or fast casual restaurant operations
• Strong operational mindset with solid P&L understanding
• Hands-on leadership style with a passion for developing teams
• Organized operator comfortable working closely with ownership in a growing business

General Manager – Tamarac, FL – Up to $65K

We are currently hiring a General Manager to lead a high-volume quick-service restaurant in Tamarac, Florida. This is an opportunity to join a well-established brand known for strong community presence, authentic flavors, and fast-paced operations.

Key Responsibilities:

• Oversee all daily restaurant operations, ensuring strong service standards and consistent food quality
• Lead, develop, and motivate a team of managers and hourly employees
• Maintain full P&L responsibility including labor management, food cost, and overall financial performance
• Drive a culture focused on accountability, hospitality, and operational excellence
• Ensure compliance with all company policies, procedures, and health & safety standards
• Support local marketing initiatives and community engagement to drive sales

Requirements:

• 3+ years of General Manager or senior restaurant management experience
• Background in QSR or fast-casual, high-volume environments preferred
• Proven ability to lead and develop teams in fast-paced operations
• Strong understanding of labor management, cost control, and P&L performance

Resident District Manager - Education Sector

Salary $150,000 to $170,000 + Bonus & Benefits

Our agency is partnering with a large-scale food service provider to find a General Manager (District Level) to oversee a high-volume, multi-site operation within a major school district.

This is a senior leadership role responsible for serving 45,000+ students, requiring a strong operator who can balance people leadership, operational execution, and strategic growth.

If you’re a leader who thrives in complex environments, builds strong teams, and knows how to deliver consistent, high-quality food service at scale - this is a great opportunity.

What You’ll Be Doing

• Overseeing day-to-day operations across multiple locations
• Leading and developing on-site and remote teams
• Managing financial performance including budgets, cost control, and targets
• Building and maintaining strong client and community relationships
• Developing and executing strategic plans for growth and performance

What We’re Looking For

• Strong leadership experience in multi-unit food service or institutional dining
• MUST have a bachelor’s degree – ideally in a relevant field. This is non-negotiable
• Solid understanding of food production, safety, and compliance standards
• Financially savvy with experience managing budgets and operational performance
• Strong client relationship building background – This is a this a big and long standing account.
• Highly organized, adaptable, and comfortable managing large, complex operations

Field Director of Operations – New York City 

Our agency is partnering with a global quick service brand undergoing an exciting rebrand and repositioning - moving toward a more elevated, tech-forward guest experience across its corporate locations in New York City.

We’re looking for a Field Director of Operations to oversee 9 locations (growing to 13 by year-end). This is a highly visible, hands-on role for someone who thrives in-store, with teams, and in the day-to-day operation.

This is not a sit-back leadership role,  you’ll be on the ground, driving performance, coaching teams, and helping shape the next chapter of the brand.

What You’ll Be Doing

• Overseeing operations across corporate-owned QSR locations in NYC
• Spending significant time in-store supporting teams and driving execution
• Leading, coaching, and developing General Managers and leadership teams
• Driving consistency in service, standards, and guest experience
• Supporting the rollout of new brand standards, systems, and technology initiatives
• Managing financial performance including sales, labor, cost control, and profitability
• Identifying operational gaps and implementing practical, scalable improvements

What We’re Looking For

• Multi-unit leadership experience in quick service or fast casual environments
• Exposure to Franchisee’s
• Strong financial acumen with hands-on P&L ownership
• A high-energy, floor-focused leader who leads by example
• Experience working in high-volume, fast-paced operations
• Comfortable in evolving environments - especially during brand transformation or growth phases

This position is open to emerging talent ready to step into a bigger role. Due to this, salary range is $120,000 to $170,000 depending on experience!

If you’re a hands-on operator who loves being in the business, developing teams, and driving real operational change, this is a great opportunity to step into a key leadership role.

Confidential search. Only shortlisted candidates will be contacted. Applicants must have full legal authorization to work in the U.S

Director of Operations – Wilmington, NC – $90,000–$120,000

We are currently hiring for a Director of Operations to oversee 8 restaurant locations in the Wilmington, North Carolina market. This is an opportunity to join a well-established, high-volume casual dining brand known for strong systems, operational consistency, and a focus on delivering great guest experiences.

This role will be responsible for driving operational performance across multiple locations, developing General Managers, and ensuring each restaurant consistently meets brand standards for service, food quality, and financial results. The ideal candidate is a hands-on multi-unit leader who thrives in fast-paced environments and has a proven track record of improving performance and building strong teams.

Key Responsibilities:

• Oversee operations across 8 restaurant locations and ensure brand standards are maintained
• Lead and develop General Managers and restaurant leadership teams
• Drive performance across sales, labor, food cost, and profitability
• Conduct regular store visits and operational reviews

Qualifications:

• 5+ years of multi-unit restaurant leadership experience
• Experience overseeing high-volume restaurant locations
• Strong understanding of P&L management and operational performance
• Proven ability to lead and develop restaurant management teams

Job description

I am hiring on behalf of an ultra-luxury property in Washington, VA, seeking a Training & Development Manager to lead learning and growth initiatives across all departments. The ideal candidate will design and facilitate training programs, support onboarding, coach managers, ensure compliance with luxury standards, and help employees achieve long-term career growth. This role combines operational insight with leadership development to enhance employee engagement, performance, and excellence in service.

Required profile

- Manage onboarding and orientation programs, including luxury service standards.
- Partner with department leaders to identify performance gaps and design training solutions.
- Facilitate management and leadership training, coaching, and development plans.
- Monitor training effectiveness and compliance, maintaining records and metrics.
- Support property-wide initiatives, including new project openings and change management.
- Coordinate with HR to implement annual training plans and budgets.

Company description

.

What we offer

$80k - 85k per year + Bonus + Benefits

Job description

- Support daily kitchen operations, including prep, service, and team supervision
- Assist in menu execution, inventory management, and cost control
- Ensure food quality, presentation, and consistency across all services
- Maintain compliance with health, safety, and sanitation standards
- Train, mentor, and develop kitchen staff
- Contribute to a positive, collaborative team environment

Required profile

- 2+ years of Sous Chef or senior culinary leadership experience
- Strong knowledge of kitchen operations, food safety, and cost control
- Ability to lead and motivate a team in a fast-paced environment
- Organized, detail-oriented, and solutions-driven
- Passion for quality food and guest experience

Company description

We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners closely with the Executive Chef to deliver high-quality, consistent cuisine while maintaining efficient kitchen operations.

What we offer

$60k - 65k per year + Benefits

Job description

- Oversee and support daily maintenance operations and preventive maintenance programs
- Troubleshoot, repair, and maintain facility systems and equipment
- Identify and implement improvements to enhance reliability and efficiency
- Supervise, train, and schedule a team of maintenance professionals
- Ensure compliance with safety regulations and company standards
- Conduct performance reviews and support team Development

Required profile

Qualifications
- Associate's degree or equivalent experience
- 5+ years of hands-on maintenance experience (including electronics troubleshooting)
- 3+ years of supervisory experience
Preferred:
- Plumbing, CPO, or AFO certification
- Experience in a resort, hotel, or waterpark environment
- Strong leadership and problem-solving skills

Company description

I am hiring on behalf of a family-fun resort for an Assistant Director of Engineering to oversee maintenance operations and ensure the facility meets high standards of safety, quality, and guest satisfaction.

What we offer

$75k - 85k per year + .

Job description

- Lead daily Front Office operations while maintaining Forbes-level service standards
- Serve as a strong ambassador for the property, welcoming overnight and dining guests with warmth and professionalism
- Oversee front desk and valet operations, ensuring daily checklists and standards are met
- Check guests in and out, answer calls and emails, relay guest requests, and manage reservations
- Strategically assign dining room seating to maximize flow and guest experience
- Collaborate closely with Dining Room, Culinary, Housekeeping, and Engineering teams
- Monitor staffing levels and assist with scheduling to meet operational demands
- Manage department financial responsibilities including budget tracking, labor management, and supply PAR levels
- Resolve guest concerns promptly and professionally, taking full ownership of issues
- Print and distribute daily reports, communicating VIP arrivals, special requests, dietary restrictions, and billing instructions
- Maintain lobby, valet, and public areas to ensure cleanliness and presentation standards
- Provide coaching, accountability, and constructive feedback to Front Office team members
- Demonstrate proficiency in Resortsuite and Tock systems
- Maintain thorough knowledge of the property, its history, amenities, and surrounding area

Required profile

- 2-3 years of Front Office leadership experience
- 1-2 years of experience within a 4- or 5-star luxury property
- Flexible schedule including weekends and holidays
- Proficiency in Microsoft Office
- Excellent verbal and written communication skills
- Professional presentation and polished demeanor

Company description

The ideal candidate will lead daily Front Office operations, deliver exceptional guest experiences, and ensure seamless coordination between the Front Desk and Dining Room teams. This position plays a vital role in upholding the highest service standards while creating a warm, anticipatory, and personalized guest journey

What we offer

$60k - 65k per year + Bonus + Benefits

Job description

Develop and execute comprehensive marketing strategies across multiple projects and brands.
Manage the marketing budget and ensure alignment with revenue management and sales strategies to achieve business goals.
Direct brand positioning, digital and traditional marketing, social media presence, and multi-channel campaigns.
Monitor market performance, customer feedback, and KPIs, recommending adjustments to optimize results.
Plan and execute marketing campaigns around key events and revenue targets.
Oversee content creation, creative direction, SEO strategy, and brand development initiatives, including trademarks.
Evaluate market segmentation performance and recommend marketing initiatives to support key revenue objectives.
Recruit, onboard, and retain a high-performing marketing team while fostering a collaborative and accountable work environment.
Provide ongoing coaching, training, and professional development to support team growth and alignment with organizational goals.
Set clear performance expectations, conduct evaluations, provide feedback, and create individualized development plans.

Required profile

Develop and execute strategic marketing initiatives, both traditional and digital, with measurable results across multiple projects and teams.
Provide leadership, coaching, and development for marketing staff, fostering collaboration, accountability, and successful change management.
Guide teams and processes to achieve organizational objectives, making timely decisions and advocating positive change.
Demonstrate strong interpersonal communication, collaboration, and strategic thinking skills to drive marketing and business performance.
Bring hospitality marketing experience, project and employee management expertise, and a proven ability to deliver high-impact campaigns.
Manage organizational requirements including travel to properties, adherence to work and driving standards, and proficient use of computer systems.
Maintain flexibility to work long hours, evenings, weekends, and occasional overnight travel as needed.

Company description

I'm looking for a Director of Marketing for one of my hospitality clients in Bend, Oregon!

The ideal candidate is a strategic leader who would be responsible for developing and executing their comprehensive marketing vision. This role oversees all aspects of digital and traditional marketing, creative direction, and campaign execution for a portfolio of hotels.

With a focus on revenue growth, market presence, and supporting organizational goals, the Director of Marketing would be leading the marketing team and aligning initiatives across all departments.

What we offer

$120k - 150k per year + Bonus

Job description

- Lead operational strategy and execution across multiple hotel properties.
- Directly manage Area Directors and partner with General Managers to ensure operational excellence.
- Oversee financial performance, budgets, forecasts, KPIs, and cost-control initiatives.
- Standardize processes, implement best practices, and maintain compliance with brand and operational standards.
- Partner cross-functionally with Maintenance, Purchasing, HR, Sales, Marketing, and Finance.
- Travel to properties regularly ensuring hands-on leadership and support.
- Operate with executive presence, decisiveness, and high accountability, while fostering strong team relationships.
- Maintain consistent communication with ownership and the executive team.

Required profile

- Bachelor's degree in Hospitality, Business, or related field preferred.- Minimum 10 years of progressive hospitality operations experience, including 3-5+ years in senior or multi-unit leadership.- Proven track record managing experienced General Managers and Area Directors.- Strong financial acumen with ability to analyze P&Ls, KPIs, and operational metrics.- Proficiency with Microsoft Office and hospitality systems (PMS, RMS, HRIS).- Ability to travel frequently and work flexible hours as required.- Bilingual (Spanish) preferred, but not required.

Company description

My clients are seeking a high-performing, results-driven operations leader to step into a senior executive role overseeing multiple hotel properties!

This role requires a proven operator who can lead seasoned leaders, and drive operational and financial performance across a portfolio of properties.

The ideal candidate will have relevant experience and be willing to relocate to Bend, Oregon, or already reside in the area.

What we offer

$160k - 200k per year + Bonus

Assistant General Manager

Salary: $90,000 - $100,000K + benefits

Location: NYC

Our client is a well-known hospitality group in NYC! With a long-standing reputation for fantastic food and providing service that goes above and beyond, they are currently looking to add a professional Assistant General Manager to their team!

Requirements:

• Proven years experience in a AGM upscale, fine dining restaurant
• Maitre D Experience, as asset!
• Passionate about providing exceptional service
• Have strong knowledge of cost control, P&L management and labour management
• Be a strong mentor to continuously develop the team

If you’re interested in this opportunity, please send your resume to Cassidy today!

Dining Room Manager – Washington, VA – Up to $110k

We’re teaming up with a luxury inn that’s all about unforgettable food, warm hospitality, and cozy charm—all wrapped up in a stunning setting. Picture world-class dining, genuine smiles, and an experience that’s as welcoming as it is refined. We’re on the hunt for a Dining Room Manager who’s passionate about great service and ready to help create magical moments for every guest.

Perks and Benefits

• Considering a move? Relocation support is available to help you settle in smoothly.
• Join a team delivering unforgettable experiences in a world-class hospitality setting.
• Competitive extended benefits including – health, vision and 401K

The Role

You will be working closely with the Restaurant Manager and act as the leadership’s representative on the floor, overseeing all aspects of the guest experience. Serving as the face of the establishment, you will advocate on behalf of guests to ensure every visit is transformative, restorative, and memorable. Key responsibilities include tracking repeat guests and driving new business opportunities. You remain attentive to guests’ needs and sensitivities, proactively addressing any concerns to make sure every guest feels genuinely welcomed and cared for—just like a gracious host welcoming visitors into their home.

What they are looking for:

• Passionate about food and wine, with solid knowledge in both.
• Proven experience in luxury dining operations, including leadership roles.
• Experience as a Table Captain, Concierge, or Front Desk Manager is seen as an asset.
• Level 1 Wine Certification a must!
• Knowledge of conducting labour cost and loss prevention.

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com –

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

Sous Chef – up to $85,000 – New York, NY

Our client is a luxury hotel in New York city who is looking for a sous chef for their upscale Japanese restaurant. They will take leadership of the kitchen team while maintaining a positive atmosphere in delivering quality service and product.

Requirements:

• Proven experience in sous chef position or similar within a luxury restaurant setting
• Lead, mentor and inspire team members and new hires
• Certified in Food Safety
• Ability to take lead in a new kitchen environment
• Omakase style sushi service experience a plus

Benefits:

• Salary: $80K–$85K
• Benefits: Health, dental, vision, and a 401(k) to plan ahead.
• Perks: Paid time off, commuter help, and tasty dining discounts.

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com –

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!