Hellofresh Recipes Jobs in Usa
560 positions found — Page 16
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Restaurant Cook - Food Service Team Member
Salary not disclosed
Applebee's
- Rutland is looking for a Restaurant Cook to join our team in Rutland, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's
- Rutland you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's
- Rutland.
- Rutland is looking for a Restaurant Cook to join our team in Rutland, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's
- Rutland you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's
- Rutland.
permanent
Full Time Cook - Nights & Weekends
$38,025
Overview: $19.50/hour
Ages 18+
At Sawmill Creek, work is FUN! As a cook, you’ll maintain cleanliness and sanitation for all cookware items in our food and beverage locations and cook and prepare food items for our guests. You’ll also…
Understand and adhere to all food hygiene and health safety regulations
Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared.
Use correct portions to ensure proper food cost procedures are followed.
Some of our amazing perks and benefits:
~ Paid training and FREE uniforms!
~ FREE Admission to Cedar Point and our other properties!
~ FREE tickets and discounts to local attractions!
~ FREE tickets for family and friends!
~20% discounts on food and merchandise!
~ Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities:
Cook
– Handles various tasks such as prepping quality food products, presenting them in an attractive fashion based on prescribed company recipes, maintaining cleanliness and sanitation standards for all glassware, tableware, and cooking utensils and maintain a clean, safe, and orderly work area. This is a union position.
Prepare and cook food items in accordance to company standards.
Maintain a sanitary work area, adhering to all local and state health regulations.
Ensure a quick pace of service and uphold quality food standards following correct portion control.
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures.
Cleaning of work area and kitchen, including: sweeping, mopping, deck scrubbing, sanitizing, emptying trash, deep cleaning equipment, and organizing.
Provide guest service according to Cedar Fair standards when serving guests or working with subordinates, including initiating guest interactions, answering questions and giving directions.
Operate kitchen equipment in safe manner.
Other duties as assigned.
**EMPLOYEES HIRED INTO THE ABOVE POSITION WILL BE SOLICITED FOR MEMBERSHIP
BY THE MIDWEST REGIONAL JOINT BOARD UNION REPRESENTING SAWMILL CREEK.**
Qualifications:
Must be at least 18 years of age
Mandatory completion of Basic Food Safety and Sanitation Training and, if applicable, ServSafe Alcohol Training as provided.
Must have excellent communication and problem-solving skills
Ability to work in a guest-focused and fast-paced work environment while providing exemplary guest service
Ability to work collaboratively in team settings as well as working independently
Ability to work nights, weekends, and holiday periods to meet business needs
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law
Ages 18+
At Sawmill Creek, work is FUN! As a cook, you’ll maintain cleanliness and sanitation for all cookware items in our food and beverage locations and cook and prepare food items for our guests. You’ll also…
Understand and adhere to all food hygiene and health safety regulations
Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared.
Use correct portions to ensure proper food cost procedures are followed.
Some of our amazing perks and benefits:
~ Paid training and FREE uniforms!
~ FREE Admission to Cedar Point and our other properties!
~ FREE tickets and discounts to local attractions!
~ FREE tickets for family and friends!
~20% discounts on food and merchandise!
~ Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities:
Cook
– Handles various tasks such as prepping quality food products, presenting them in an attractive fashion based on prescribed company recipes, maintaining cleanliness and sanitation standards for all glassware, tableware, and cooking utensils and maintain a clean, safe, and orderly work area. This is a union position.
Prepare and cook food items in accordance to company standards.
Maintain a sanitary work area, adhering to all local and state health regulations.
Ensure a quick pace of service and uphold quality food standards following correct portion control.
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures.
Cleaning of work area and kitchen, including: sweeping, mopping, deck scrubbing, sanitizing, emptying trash, deep cleaning equipment, and organizing.
Provide guest service according to Cedar Fair standards when serving guests or working with subordinates, including initiating guest interactions, answering questions and giving directions.
Operate kitchen equipment in safe manner.
Other duties as assigned.
**EMPLOYEES HIRED INTO THE ABOVE POSITION WILL BE SOLICITED FOR MEMBERSHIP
BY THE MIDWEST REGIONAL JOINT BOARD UNION REPRESENTING SAWMILL CREEK.**
Qualifications:
Must be at least 18 years of age
Mandatory completion of Basic Food Safety and Sanitation Training and, if applicable, ServSafe Alcohol Training as provided.
Must have excellent communication and problem-solving skills
Ability to work in a guest-focused and fast-paced work environment while providing exemplary guest service
Ability to work collaboratively in team settings as well as working independently
Ability to work nights, weekends, and holiday periods to meet business needs
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law
permanent
Overnight Prep Cook, Full-Time
🏢 Cedar Point
$38,025
Overview: $19.50/hour
Ages 18+
At Sawmill Creek, work is FUN! As a cook, you’ll maintain cleanliness and sanitation for all cookware items in our food and beverage locations and cook and prepare food items for our guests. You’ll also…
Understand and adhere to all food hygiene and health safety regulations
Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared.
Use correct portions to ensure proper food cost procedures are followed.
Some of our amazing perks and benefits:
~ Paid training and FREE uniforms!
~ FREE Admission to Cedar Point and our other properties!
~ FREE tickets and discounts to local attractions!
~ FREE tickets for family and friends!
~20% discounts on food and merchandise!
~ Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities:
Cook
– Handles various tasks such as prepping quality food products, presenting them in an attractive fashion based on prescribed company recipes, maintaining cleanliness and sanitation standards for all glassware, tableware, and cooking utensils and maintain a clean, safe, and orderly work area. This is a union position.
Prepare and cook food items in accordance to company standards.
Maintain a sanitary work area, adhering to all local and state health regulations.
Ensure a quick pace of service and uphold quality food standards following correct portion control.
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures.
Cleaning of work area and kitchen, including: sweeping, mopping, deck scrubbing, sanitizing, emptying trash, deep cleaning equipment, and organizing.
Provide guest service according to Cedar Fair standards when serving guests or working with subordinates, including initiating guest interactions, answering questions and giving directions.
Operate kitchen equipment in safe manner.
Other duties as assigned.
**EMPLOYEES HIRED INTO THE ABOVE POSITION WILL BE SOLICITED FOR MEMBERSHIP
BY THE MIDWEST REGIONAL JOINT BOARD UNION REPRESENTING SAWMILL CREEK.**
Qualifications:
Must be at least 18 years of age
Mandatory completion of Basic Food Safety and Sanitation Training and, if applicable, ServSafe Alcohol Training as provided.
Must have excellent communication and problem-solving skills
Ability to work in a guest-focused and fast-paced work environment while providing exemplary guest service
Ability to work collaboratively in team settings as well as working independently
Ability to work nights, weekends, and holiday periods to meet business needs
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law
Ages 18+
At Sawmill Creek, work is FUN! As a cook, you’ll maintain cleanliness and sanitation for all cookware items in our food and beverage locations and cook and prepare food items for our guests. You’ll also…
Understand and adhere to all food hygiene and health safety regulations
Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared.
Use correct portions to ensure proper food cost procedures are followed.
Some of our amazing perks and benefits:
~ Paid training and FREE uniforms!
~ FREE Admission to Cedar Point and our other properties!
~ FREE tickets and discounts to local attractions!
~ FREE tickets for family and friends!
~20% discounts on food and merchandise!
~ Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities:
Cook
– Handles various tasks such as prepping quality food products, presenting them in an attractive fashion based on prescribed company recipes, maintaining cleanliness and sanitation standards for all glassware, tableware, and cooking utensils and maintain a clean, safe, and orderly work area. This is a union position.
Prepare and cook food items in accordance to company standards.
Maintain a sanitary work area, adhering to all local and state health regulations.
Ensure a quick pace of service and uphold quality food standards following correct portion control.
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures.
Cleaning of work area and kitchen, including: sweeping, mopping, deck scrubbing, sanitizing, emptying trash, deep cleaning equipment, and organizing.
Provide guest service according to Cedar Fair standards when serving guests or working with subordinates, including initiating guest interactions, answering questions and giving directions.
Operate kitchen equipment in safe manner.
Other duties as assigned.
**EMPLOYEES HIRED INTO THE ABOVE POSITION WILL BE SOLICITED FOR MEMBERSHIP
BY THE MIDWEST REGIONAL JOINT BOARD UNION REPRESENTING SAWMILL CREEK.**
Qualifications:
Must be at least 18 years of age
Mandatory completion of Basic Food Safety and Sanitation Training and, if applicable, ServSafe Alcohol Training as provided.
Must have excellent communication and problem-solving skills
Ability to work in a guest-focused and fast-paced work environment while providing exemplary guest service
Ability to work collaboratively in team settings as well as working independently
Ability to work nights, weekends, and holiday periods to meet business needs
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law
permanent
Cook, Full Time - Sawmill Creek Resort
✦ New 🏢 Cedar Point
$38,025
Overview:
$19.50/hour
Ages 18+
At Sawmill Creek, work is FUN! As a cook, you’ll maintain cleanliness and sanitation for all cookware items in our food and beverage locations and cook and prepare food items for our guests. You’ll also…
Understand and adhere to all food hygiene and health safety regulations
Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared.
Use correct portions to ensure proper food cost procedures are followed.
Some of our amazing perks and benefits:
Paid training and FREE uniforms!
FREE Admission to Cedar Point and our other properties!
FREE tickets and discounts to local attractions!
FREE tickets for family and friends!
20% discounts on food and merchandise!
Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities:
Cook
– Handles various tasks such as prepping quality food products, presenting them in an attractive fashion based on prescribed company recipes, maintaining cleanliness and sanitation standards for all glassware, tableware, and cooking utensils and maintain a clean, safe, and orderly work area. This is a union position.
Prepare and cook food items in accordance to company standards.
Maintain a sanitary work area, adhering to all local and state health regulations.
Ensure a quick pace of service and uphold quality food standards following correct portion control.
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures.
Cleaning of work area and kitchen, including: sweeping, mopping, deck scrubbing, sanitizing, emptying trash, deep cleaning equipment, and organizing.
Provide guest service according to Cedar Fair standards when serving guests or working with subordinates, including initiating guest interactions, answering questions and giving directions.
Operate kitchen equipment in safe manner.
Other duties as assigned.
**EMPLOYEES HIRED INTO THE ABOVE POSITION WILL BE SOLICITED FOR MEMBERSHIP
BY THE MIDWEST REGIONAL JOINT BOARD UNION REPRESENTING SAWMILL CREEK.**
Qualifications:
Must be at least 18 years of age
Mandatory completion of Basic Food Safety and Sanitation Training and, if applicable, ServSafe Alcohol Training as provided.
Must have excellent communication and problem-solving skills
Ability to work in a guest-focused and fast-paced work environment while providing exemplary guest service
Ability to work collaboratively in team settings as well as working independently
Ability to work nights, weekends, and holiday periods to meet business needs
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law
$19.50/hour
Ages 18+
At Sawmill Creek, work is FUN! As a cook, you’ll maintain cleanliness and sanitation for all cookware items in our food and beverage locations and cook and prepare food items for our guests. You’ll also…
Understand and adhere to all food hygiene and health safety regulations
Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared.
Use correct portions to ensure proper food cost procedures are followed.
Some of our amazing perks and benefits:
Paid training and FREE uniforms!
FREE Admission to Cedar Point and our other properties!
FREE tickets and discounts to local attractions!
FREE tickets for family and friends!
20% discounts on food and merchandise!
Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities:
Cook
– Handles various tasks such as prepping quality food products, presenting them in an attractive fashion based on prescribed company recipes, maintaining cleanliness and sanitation standards for all glassware, tableware, and cooking utensils and maintain a clean, safe, and orderly work area. This is a union position.
Prepare and cook food items in accordance to company standards.
Maintain a sanitary work area, adhering to all local and state health regulations.
Ensure a quick pace of service and uphold quality food standards following correct portion control.
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures.
Cleaning of work area and kitchen, including: sweeping, mopping, deck scrubbing, sanitizing, emptying trash, deep cleaning equipment, and organizing.
Provide guest service according to Cedar Fair standards when serving guests or working with subordinates, including initiating guest interactions, answering questions and giving directions.
Operate kitchen equipment in safe manner.
Other duties as assigned.
**EMPLOYEES HIRED INTO THE ABOVE POSITION WILL BE SOLICITED FOR MEMBERSHIP
BY THE MIDWEST REGIONAL JOINT BOARD UNION REPRESENTING SAWMILL CREEK.**
Qualifications:
Must be at least 18 years of age
Mandatory completion of Basic Food Safety and Sanitation Training and, if applicable, ServSafe Alcohol Training as provided.
Must have excellent communication and problem-solving skills
Ability to work in a guest-focused and fast-paced work environment while providing exemplary guest service
Ability to work collaboratively in team settings as well as working independently
Ability to work nights, weekends, and holiday periods to meet business needs
Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law
Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law
permanent
Baker No Experience Needed
✦ New 🏢 Cedar Point
$15,000
Overview: $15/hour
Ages 16+
At Cedar Point, work is FUN! As a baker, you’ll cook and prepare food items, baked goods, and pastries for our guests. You’ll also…
Conducts baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.
Adheres to established recipes and production guidelines, meeting all production requirements.
Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels.
Adjusts drafts or thermostatic controls to regulate oven temperature.
Some of our amazing perks and benefits:
~ Paid training and FREE uniforms!
~ FREE Admission to Cedar Point and our other properties!
~ FREE tickets and discounts to local attractions!
~ FREE tickets for family and friends!
~20% discounts on food and merchandise!
~ Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities:
Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy. As a member of our team, you’ll…
Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
Interact with different people of all ages and backgrounds.
Gain skills, knowledge and experience that will benefit your future.
Qualifications:
You!
People who love helping others and will support the needs of our guests and associates.
Good judgement and a commitment to safety.
Ability to work and interact with people from diverse backgrounds.
Individuals with a passion and excitement about Cedar Point.
Availability to include some weekdays, weekends, evenings, and holidays.
Ages 16+
At Cedar Point, work is FUN! As a baker, you’ll cook and prepare food items, baked goods, and pastries for our guests. You’ll also…
Conducts baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.
Adheres to established recipes and production guidelines, meeting all production requirements.
Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels.
Adjusts drafts or thermostatic controls to regulate oven temperature.
Some of our amazing perks and benefits:
~ Paid training and FREE uniforms!
~ FREE Admission to Cedar Point and our other properties!
~ FREE tickets and discounts to local attractions!
~ FREE tickets for family and friends!
~20% discounts on food and merchandise!
~ Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities:
Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy. As a member of our team, you’ll…
Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
Interact with different people of all ages and backgrounds.
Gain skills, knowledge and experience that will benefit your future.
Qualifications:
You!
People who love helping others and will support the needs of our guests and associates.
Good judgement and a commitment to safety.
Ability to work and interact with people from diverse backgrounds.
Individuals with a passion and excitement about Cedar Point.
Availability to include some weekdays, weekends, evenings, and holidays.
Not Specified
Baker - No Experience Necessary
✦ New 🏢 Cedar Point
$15,000
Overview: $15/hour
Ages 16+
At Cedar Point, work is FUN! As a baker, you’ll cook and prepare food items, baked goods, and pastries for our guests. You’ll also…
Conducts baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.
Adheres to established recipes and production guidelines, meeting all production requirements.
Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels.
Adjusts drafts or thermostatic controls to regulate oven temperature.
Some of our amazing perks and benefits:
~ Paid training and FREE uniforms!
~ FREE Admission to Cedar Point and our other properties!
~ FREE tickets and discounts to local attractions!
~ FREE tickets for family and friends!
~20% discounts on food and merchandise!
~ Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities:
Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy. As a member of our team, you’ll…
Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
Interact with different people of all ages and backgrounds.
Gain skills, knowledge and experience that will benefit your future.
Qualifications:
You!
People who love helping others and will support the needs of our guests and associates.
Good judgement and a commitment to safety.
Ability to work and interact with people from diverse backgrounds.
Individuals with a passion and excitement about Cedar Point.
Availability to include some weekdays, weekends, evenings, and holidays.
Ages 16+
At Cedar Point, work is FUN! As a baker, you’ll cook and prepare food items, baked goods, and pastries for our guests. You’ll also…
Conducts baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.
Adheres to established recipes and production guidelines, meeting all production requirements.
Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels.
Adjusts drafts or thermostatic controls to regulate oven temperature.
Some of our amazing perks and benefits:
~ Paid training and FREE uniforms!
~ FREE Admission to Cedar Point and our other properties!
~ FREE tickets and discounts to local attractions!
~ FREE tickets for family and friends!
~20% discounts on food and merchandise!
~ Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities:
Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy. As a member of our team, you’ll…
Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
Interact with different people of all ages and backgrounds.
Gain skills, knowledge and experience that will benefit your future.
Qualifications:
You!
People who love helping others and will support the needs of our guests and associates.
Good judgement and a commitment to safety.
Ability to work and interact with people from diverse backgrounds.
Individuals with a passion and excitement about Cedar Point.
Availability to include some weekdays, weekends, evenings, and holidays.
Not Specified
G
Cake Decorator
✦ New
Salary not disclosed
Cake Decorator
Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and decorating the products and cakes in the department to ensure only the freshest are available. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.
Job Responsibilities- Fill tables and cases with cakes by taking product from prep area to sales area.
- Follow proper procedures to ensure store meets out-of-stock percentage goals.
- Apply merchandising principles that will help to generate sales as well as WOW the guest.
- Take special orders from guests over the telephone and in person.
- Maintain quality of product for sale by checking sales area for dates and condition of product.
- Document and/or record daily known loss.
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
- Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
- Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
- Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
- Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
- Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.
- Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
- Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation.
- Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.
- Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags.
- Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product.
- Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
- Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes).
- Assist in other areas as required.
permanent
D
Grill Staff - Urgently Hiring
Salary not disclosed
Grill Staff Job Description
We are seeking a skilled and experienced Grill Staff to join our team at our Bastrop location. The ideal candidate will have a passion for cooking and a strong work ethic.
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure that all food is cooked to the appropriate temperature and is visually appealing
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Assist with inventory and ordering of supplies as needed
- Collaborate with other kitchen staff to ensure timely and efficient service
Requirements:
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment
- Knowledge of food safety and sanitation guidelines
- Ability to work in a team environment
- Excellent communication and organizational skills
- Ability to stand for extended periods of time and lift up to 50 pounds
If you are a hardworking and dedicated individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
We are seeking a skilled and experienced Grill Staff to join our team at our Bastrop location. The ideal candidate will have a passion for cooking and a strong work ethic.
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure that all food is cooked to the appropriate temperature and is visually appealing
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Assist with inventory and ordering of supplies as needed
- Collaborate with other kitchen staff to ensure timely and efficient service
Requirements:
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment
- Knowledge of food safety and sanitation guidelines
- Ability to work in a team environment
- Excellent communication and organizational skills
- Ability to stand for extended periods of time and lift up to 50 pounds
If you are a hardworking and dedicated individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
permanent
D
East Village Sous Chef - Winter 2025 - 26
$28
Seasonal
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
PURPOSE OF POSITION: A Sous Chef is responsible for assisting the executive chef with daily supervision and direction of kitchen staff.
RESPONSIBILITIES:
QUALIFICATIONS:
DATES OF EMPLOYMENT:
PAY RATE:
Deer Valley Resort is an Equal Opportunity Employer.
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
PURPOSE OF POSITION: A Sous Chef is responsible for assisting the executive chef with daily supervision and direction of kitchen staff.
RESPONSIBILITIES:
- Operate the kitchen with great attention to food quality, taste, and presentation
- Develop new menu items in conjunction with the executive chef
- Direct kitchen personnel in the absence of the executive chef
- Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff
- Organize an efficient flow of production and assure quality and portion consistency in recipes
- Ensure proper maintenance of the equipment and facilities
- Maintain safe and sanitary working conditions in accordance with health codes
- Other duties as assigned
QUALIFICATIONS:
- Experience in a supervisory capacity in a fine dining restaurant kitchen required
- Possess a current SafeServe certificate
- Able to lift and carry a minimum of 40 lbs.
- Ab le to withstand frequent up/down, twisting, and repetitive movements
DATES OF EMPLOYMENT:
- Winter 2025 - 26
PAY RATE:
- Pay: $28.00 per hour
Deer Valley Resort is an Equal Opportunity Employer.
permanent
C
Prep Cook (Line Cook) - Urgently Hiring
Salary not disclosed
Chuy's - Springfield is looking for a full time or part time line cook/prep cook to start immediately in Springfield, VA. Line cooks/prep cooks prepare the signature, quality food Chuy's - Springfield is known for. The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. If you thrive in a fast-paced environment and take pride in your work, our line cook/prep cook role may be just the job for you!
RESPONSIBILITIES
-Efficiently prepares food items as ordered.
-Exercises food safety and kitchen sanitation practices in order to deliver a quality product.
-Weighs, measures, and mixes ingredients according to recipes.
-Properly prepares meat, fish, vegetables, and other ingredients.
-Stays ahead of orders by anticipating demand throughout shift.
-Maintains cleanliness and working order of work area, tools, equipment, and supplies.
-Prepares and maintains the line and par levels as required by the current menu.
-Keeps walk in cooler/freezer organized.
-May assist with inventory temp logs and waste logs.
The ideal candidate will:
-Have knowledge of food service regulations.
-Skillfully uses hand tools or machines needed for the position.
-Be able to work in a fast paced environment.
-Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.
-Is able to prioritize, organize, and manage multiple tasks.
We look forward to seeing you soon for an interview at Chuy's - Springfield for our full time or part time line cook/prep cook role. Apply today!
RESPONSIBILITIES
-Efficiently prepares food items as ordered.
-Exercises food safety and kitchen sanitation practices in order to deliver a quality product.
-Weighs, measures, and mixes ingredients according to recipes.
-Properly prepares meat, fish, vegetables, and other ingredients.
-Stays ahead of orders by anticipating demand throughout shift.
-Maintains cleanliness and working order of work area, tools, equipment, and supplies.
-Prepares and maintains the line and par levels as required by the current menu.
-Keeps walk in cooler/freezer organized.
-May assist with inventory temp logs and waste logs.
The ideal candidate will:
-Have knowledge of food service regulations.
-Skillfully uses hand tools or machines needed for the position.
-Be able to work in a fast paced environment.
-Be able to lift, carry, or pull objects that may be heavy and able to stand for extended periods of time.
-Is able to prioritize, organize, and manage multiple tasks.
We look forward to seeing you soon for an interview at Chuy's - Springfield for our full time or part time line cook/prep cook role. Apply today!
permanent
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