Summit Restaurant Jobs in Usa
2,229 positions found — Page 7
Taco Bell
- Tiffin Ave is currently hiring a full time or part time Restaurant Supervisor for our Findlay, OH location.
A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.
A Restaurant Supervisor will assist in the planning and management at Taco Bell
- Tiffin Ave in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
Applicants for this role should have effective verbal and written communication skills.
Restaurant Supervisor responsibilities -Monitor team members to follow all service standards.
-Supervise service of guests, being watchful of signals from guests in need of service.
-Assist manager to establish and monitor sidework duty completion.
-Read daily communication sheets from previous shift and prepare one for the following shift.
-Check restaurant for cleanliness and set up.
Check tables for cleanliness and proper set up.
-Communicate both verbally and in writing to provide clear direction to staff.
-Comply with attendance rules and be available to work on a regular basis.
-Perform any other job related duties as assigned.
Thanks for your interest in this role.
We hope to meet you soon.
Taco Bell
- Tiffin Ave is hiring immediately, so please apply today!
Taco Bell
- Tiffin Ave is currently hiring a full time or part time Restaurant Supervisor for our Findlay, OH location.
A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals.
A Restaurant Supervisor will assist in the planning and management at Taco Bell
- Tiffin Ave in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
Applicants for this role should have effective verbal and written communication skills.
Restaurant Supervisor responsibilities -Monitor team members to follow all service standards.
-Supervise service of guests, being watchful of signals from guests in need of service.
-Assist manager to establish and monitor sidework duty completion.
-Read daily communication sheets from previous shift and prepare one for the following shift.
-Check restaurant for cleanliness and set up.
Check tables for cleanliness and proper set up.
-Communicate both verbally and in writing to provide clear direction to staff.
-Comply with attendance rules and be available to work on a regular basis.
-Perform any other job related duties as assigned.
Thanks for your interest in this role.
We hope to meet you soon.
Taco Bell
- Tiffin Ave is hiring immediately, so please apply today!
Remote working/work at home options are available for this role.
For over 50 years, Nelson Connects has empowered employers and job seekers to achieve their unique versions of success. Our commitment to excellence, integrity, compassion, and innovation has made us a trusted partner in connecting jobs, people, and communities. The remarkably talented and dedicated people of Nelson Connects are building on the rich history of this company to define the future of our industry, and we can’t wait to work with you.
We are Nelson Connects, and our purpose is your success.
Seeking a dynamic Restaurant AGM. Our client is seeking a talented AGM to drive outstanding service, team performance, and operational excellence at a thriving restaurant.
They are committed to delivering legendary hospitality through fresh, high-quality dining, a positive team culture, and unwavering standards of integrity, and professionalism.
As the AGM, you'll serve as a key leader supporting the GM, overseeing operations, leading the service team, and ensuring seamless dining experiences.
What you will be doing:
• Lead daily operations
• Step in as acting General Manager during absences, overseeing full restaurant operations with confidence and poise.
• Partner with kitchen leadership on menu knowledge, timing, presentation, and special accommodations for dietary needs and allergies.
• Enforce strict health, safety, sanitation, and service standards through regular walkthroughs, audits, and quality assurance.
• Champion guest satisfaction, handle escalations professionally, promote continuous improvement, and build a culture of excellence under pressure.
What You Bring:
• 3+ years of proven experience as an Restaurant AGM in a high-volume restaurant
• Genuine passion for guest service, team development, and creating unforgettable dining experiences.
• Strong leadership, communication, and organizational skills to thrive in a fast-paced, high-pressure environment.
• In-depth knowledge of service standards, POS systems, reservation platforms, guest recovery, and operations.
• Food Handler/ServSafe certification required
• Salary: $90-100k, annually
• Medical, dental, and vision insurance.
• Paid vacation, sick time, and holidays.
• Open to relocation assistance.
If you are interested, please forward your resume to
What you can expect:
We believe that the right job can change a life, and the right talent can transform a company. We value strong connection and a consultative approach with both our clients, and the talent we represent.
Our process will be:
• Discovery conversation to understand your career goals and ambitions.
• Introductions to key decision-makers for the position if appropriate.
• We will be with you to help guide and coach you from the beginning to negotiation of salary, and through your first months in the exciting new position.
Next Level Brands is currently hiring a RESTAURANT MANAGER to join our team at Forbici Modern Italian in St. Petersburg, FL.
Rooted in a culture of genuine hospitality, Forbici elevates traditional Italian flavors with a modern twist, featuring house-made pastas, pizzas, and expertly crafted cocktails. Our commitment to fresh, high-quality ingredients and exceptional service has positioned Forbici as a leader in upscale casual dining.
Opening in early 2026, Forbici St. Pete will bring the vibrant energy of our flagship Hyde Park location to the newly renovated Sundial. This prime destination offers high visibility, a steady mix of locals and tourists, and a thriving dining scene eager for elevated yet approachable experiences. Featuring a spacious bar, lively dining room, outdoor patio, and private dining space, the new Forbici promises a setting where great food, great people, and great leadership come together.
If you’re a passionate, experienced leader ready to help shape the next chapter of Forbici’s growth, we’d love to meet you.
Job Summary
The Restaurant Manager supports restaurant operational objections and provides leadership support to the General Manager. The manager is responsible to ensuring seamless operations and great experiences, from our team to our food, to our guests. Day-to-day responsibilities including proper food handling, responsible alcohol service standards and ensuring cleanliness, as well as interacting with guests, problem-solving, and coaching Team Members. This position will oversee the bar area.
Qualifications and Requirements
- 2-3 years’ experience in a management position at a full-service upscale restaurant.
- Experience as a bar manager in a high volume, upscale restaurant.
- Strong communication skills. Written and verbal (1:1 and in a group setting).
- Able to understand, speak and follow written and verbal instruction in English
- Ability to demonstrate discretion and leadership in complex employee relations matters.
- The ability to stay positive and calm under pressure.
- A strong work ethic and a desire to learn and grow.
- A professional understanding of classic cookery, wine, beer, and cocktails.
- Strong computer skills. Experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and point-of-sale (POS) systems.
- Must be able to obtain food safety and responsible alcohol service certifications
- Flexible and dependable to work full-time day or night shifts, weekends and holidays, up to 50 a week.
Physical Requirements
- Ability to balance and carry trays, multiple plates, glass racks and or/glasses
- Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Must have the ability to lift, push, pull approximately 25lbs.
- Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
What We Offer:
- Health, Dental and Vision Insurance
- Life Insurance
- Sick days
- Paid time off
- Closed Thanksgiving and Christmas days
- Flexible Schedule
- Growth Potential
- Complimentary Shift Meals
- Dining Discount Programs
Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
About Us
ALife Hospitality Group is a multi-brand hospitality company based in Houston, Texas, operating several restaurant and nightlife concepts. We are looking for a creative and results-driven Marketing Manager to help grow brand awareness, increase guest traffic, and support our expanding restaurant portfolio.
Position Summary
The Marketing Manager will lead marketing strategy and execution for multiple restaurant concepts. This role focuses on digital marketing, promotions, events, branding, and partnerships to drive revenue and customer engagement.
Key Responsibilities
- Develop and execute marketing plans for multiple restaurant concepts
- Manage social media accounts and content calendars
- Coordinate promotions, special events, and grand openings
- Work with operations teams to create in-store marketing campaigns
- Manage relationships with influencers, media, and community partners
- Track marketing performance, ROI, and guest engagement metrics
- Oversee brand consistency across all locations
- Coordinate photography, video shoots, and creative content
- Support hiring campaigns and recruiting marketing needs
Must-Haves:
- 3–5+ years in multi-location or multi-brand marketing (hospitality, restaurant, or nightlife experience is a big plus)
- Proven experience managing a small creative/marketing team
- Hands-on experience with CRM, loyalty platforms, or customer segmentation
- Familiarity with email/SMS marketing tools and content calendars
- Comfortable interpreting analytics (website, social, email) and making decisions from data
- Experience overseeing paid social strategy and influencer/creator programs
Strong Differentiators:
- Background in nightlife, F&B, or entertainment marketing
- Experience with delivery/to-go platforms (ChowNow, Uber Eats, DoorDash)
- Has built or overhauled a loyalty or retention program
- Managed agency or vendor relationships
Restaurant Construction Project Manager
Dallas, TX (Hybrid)
Salary: Up to $110,000 + Bonus Potential (DOE)
A rapidly growing, multi-unit restaurant organization is seeking an experienced Construction Project Manager to lead new store development and remodel projects across a dynamic portfolio of locations. This is a high-impact role responsible for delivering projects on time, within budget, and aligned with brand standards.
This opportunity is ideal for a construction professional with experience in restaurant, retail, or franchise environments who thrives in a fast-paced, multi-project setting.
What You’ll Do
Project Leadership & Execution
- Manage end-to-end construction projects, from planning through completion
- Define scope, timelines, budgets, and deliverables in partnership with leadership and stakeholders
- Oversee multiple projects simultaneously while maintaining quality and consistency
Vendor & Franchise Coordination
- Act as the primary liaison between internal teams, franchise partners, architects, and contractors
- Negotiate with vendors and ensure alignment on project expectations
- Supervise subcontractors and third-party partners to ensure successful execution
Budgeting & Planning
- Develop and manage project budgets, forecasts, and cost controls
- Identify resource needs and adjust plans proactively
- Track milestones and deliverables using project management tools
Problem Solving & Risk Management
- Identify project risks, dependencies, and critical path items
- Resolve issues quickly and implement contingency plans as needed
- Ensure compliance with construction, safety, and health regulations
Reporting & Communication
- Provide regular project updates, reports, and presentations to leadership
- Maintain clear and consistent communication across all stakeholders
- Define success metrics and ensure alignment throughout the project lifecycle
What We’re Looking For
- 3+ years of construction project management experience (restaurant, retail, or franchise preferred)
- Strong knowledge of commercial construction, building codes, and health regulations
- Proven ability to manage multiple projects in a fast-paced environment
- Experience working with vendors, contractors, and cross-functional teams
- Proficiency with MS Office and project management tools
- Excellent communication, leadership, and problem-solving skills
- Ability to work independently while driving team accountability
Why This Role
- Join a growing restaurant brand with strong expansion plans
- High visibility role with direct impact on new unit growth
- Collaborative, team-oriented culture with a strong support structure
- Competitive compensation with long-term growth potential
- Dorset is looking for a full time or part time Restaurant Staff team member to join our team in South Burlington, VT.
The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
Restaurant Staff responsibilities include: -Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.
-Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
-Ensure all products are stocked, maintained, and prepared according to company quality standards.
-Maintain a clean, safe working environment.
-Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
-Demonstrate fiscal responsibility with all company assets by following company cash handling policies.
-Demonstrate ability to be a "team player" by contributing to the team's success and communicating effectively with other Customer Service Representatives.
-Assume additional responsibilities as assigned.
-Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
-Frequent washing of hands.
A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment.
We look forward to seeing you for an interview for our full time or part time Restaurant Staff role at Applebee's
- Dorset soon!
Role: Project Manager – Commercial Interiors & Restaurant Construction
Location: Miami, FL
Salary: $120,000 – $165,000 (DOE) + Full Benefits
A well-established commercial construction firm delivering high-quality interior and restaurant buildouts across Florida is seeking an experienced Project Manager to join its growing team in Miami. This role will oversee projects from initial planning through final delivery, ensuring schedules, budgets, and client expectations are met while maintaining the highest standards of safety and quality. The successful candidate will play a key role in coordinating teams, managing subcontractors, and ensuring projects are completed efficiently, on time, and within budget.
Key Responsibilities
- Manage commercial interior and restaurant construction projects from preconstruction through final completion.
- Build strong working relationships and maintain clear communication with clients throughout the lifecycle of each project.
- Support the project team to meet and exceed both client expectations and company performance standards.
- Develop and manage CPM project schedules aligned with overall project timelines.
- Oversee project budgets and cost tracking to maximize profitability.
- Review and fully understand contracts between clients, general contractors, and subcontractors.
- Negotiate and manage subcontractor and vendor agreements, delegating tasks and tracking progress.
- Monitor project activities, milestones, and deliverables while proactively resolving unexpected issues.
- Ensure all worksite safety protocols and regulatory requirements are followed.
- Oversee project closeout including inspections, documentation, and financial reconciliation.
- Manage project cash flow through the pay application process.
Required Experience & Qualifications
- Minimum 5 years of project management experience in commercial interior or restaurant construction.
- At least 10 years of overall construction industry experience.
- Strong knowledge of construction processes, sequencing, and best practices.
- Ability to read and interpret architectural drawings, construction plans, and contract documents.
- Proficiency with construction management software, scheduling tools, and Microsoft Office.
- Excellent organizational, leadership, and communication skills.
- OSHA Certification preferred.
- Bachelor’s degree in Construction Management, Architecture, Engineering, or Building Science preferred.
- Bilingual (English & Spanish) is a plus.
What’s Offered
- Competitive salary between $120K – $165K depending on experience.
- Health insurance coverage.
- 401(k) with company matching.
- Employee Stock Ownership Plan (ESOP) shares.
- 3 weeks paid PTO.
- Paid disability insurance.
- Opportunity to work on high-profile restaurant and commercial interior projects with a strong pipeline of work.
Interested?
Call or text Oliver at or send your resume to
- West Lebanon is looking for hardworking and passionate individuals to join our restaurant as a full time or part time server.
As a restaurant server, providing the customer with a memorable experience is key, and your role will be integral in making that happen.
You'll be expected to answer menu questions, manage multiple tables, and support the rest of the FOH staff during your shifts.
Being able to handle unique problems as they arise? A major bonus.
Our restaurant servers should make all of our guests feel comfortable and make recommendations you genuinely feel that your guests will enjoy.
Applebee's
- West Lebanon is located in Lebanon, NH.
This job is full time or part time.
- Rutland is looking for a Restaurant Cook to join our team in Rutland, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's
- Rutland you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's
- Rutland.
