Squirrel Menu Jobs in Usa
867 positions found — Page 51
BBs is a top destination spot for NOLA style food, crawfish, and drinks with Texas flair!
Servers greet our guests and engage in friendly conversation with them. BBs Servers are knowledgeable about the food and beverages on the menu so they can explain dishes and drinks to guests Servers strive to cultivate a hospitable & welcoming environment.
Responsibilities for a Server
- Take food and drink orders from customers accurately and with a positive attitude.
- Engage with customers in a friendly manner.
- Have a full knowledge of the menu, with the ability to make suggestions and suggestively sell.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs and sales taxes.
- Help food preparation staff when necessary.
Requirements and skills for successful Servers
- Have a positive attitude
- Work well under pressure with bussers, cooks, and other staff.
- Previous work experience involving customer service in a fast-paced environment is greatly desired.
Server Benefits:
- The pay range is $2.13 an hour + tips
- Average Server makes approx. $25/hour with their tips
- Flexible schedules with AM and PM shifts available.
- 25% discount when dining in on your day off!
- Full time and Part time positions available
- Laid back atmosphere
REQUIREMENTS
- TABC & Food Handlers Certification
- Must be 18 years or older
- Have positive attitude
In November 2007, Brooks Bassler founded BBs with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BBs with the intention of creating a unique brand. BBs would feature authentic New Orleans-style po boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
BBs is a top destination spot for NOLA style food, crawfish, and drinks with Texas flair!
Servers greet our guests and engage in friendly conversation with them. BBs Servers are knowledgeable about the food and beverages on the menu so they can explain dishes and drinks to guests Servers strive to cultivate a hospitable & welcoming environment.
Responsibilities for a Server
- Take food and drink orders from customers accurately and with a positive attitude.
- Engage with customers in a friendly manner.
- Have a full knowledge of the menu, with the ability to make suggestions and suggestively sell.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs and sales taxes.
- Help food preparation staff when necessary.
Requirements and skills for successful Servers
- Have a positive attitude
- Work well under pressure with bussers, cooks, and other staff.
- Previous work experience involving customer service in a fast-paced environment is greatly desired.
Server Benefits:
- The pay range is $2.13 an hour + tips
- Average Server makes approx. $25/hour with their tips
- Flexible schedules with AM and PM shifts available.
- 25% discount when dining in on your day off!
- Full time and Part time positions available
- Laid back atmosphere
REQUIREMENTS
- TABC & Food Handlers Certification
- Must be 18 years or older
- Have positive attitude
In November 2007, Brooks Bassler founded BBs with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BBs with the intention of creating a unique brand. BBs would feature authentic New Orleans-style po boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
BBs is a top destination spot for NOLA style food, crawfish, and drinks with Texas flair!
Servers greet our guests and engage in friendly conversation with them. BBs Servers are knowledgeable about the food and beverages on the menu so they can explain dishes and drinks to guests Servers strive to cultivate a hospitable & welcoming environment.
Responsibilities for a Server
- Take food and drink orders from customers accurately and with a positive attitude.
- Engage with customers in a friendly manner.
- Have a full knowledge of the menu, with the ability to make suggestions and suggestively sell.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs and sales taxes.
- Help food preparation staff when necessary.
Requirements and skills for successful Servers
- Have a positive attitude
- Work well under pressure with bussers, cooks, and other staff.
- Previous work experience involving customer service in a fast-paced environment is greatly desired.
Server Benefits:
- The pay range is $2.13 an hour + tips
- Average Server makes approx. $25/hour with their tips
- Flexible schedules with AM and PM shifts available.
- 25% discount when dining in on your day off!
- Full time and Part time positions available
- Laid back atmosphere
REQUIREMENTS
- TABC & Food Handlers Certification
- Must be 18 years or older
- Have positive attitude
In November 2007, Brooks Bassler founded BBs with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BBs with the intention of creating a unique brand. BBs would feature authentic New Orleans-style po boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.
Senior Sous Chef / Sous Chef – Progressive Indian-British Restaurant – New York City (Hudson Yards) – $80-90k + Relocation
A rare opportunity to join the opening team of a bold new concept in Manhattan. We are seeking a talented Sous Chef (Senior Sous level) to help launch a restaurant that blends British classics with Indian influences – think roasts, pies, and terrines with a progressive Indian twist.
We are partnering with the acclaimed team behind multiple Michelin, Michelin Guide and Bib Gourmand restaurants in major US cities. They are bringing a new concept to New York's Hudson Yards, and we are looking for a Sous Chef with strong fine dining experience, creative ambition, and – crucially – some media presence to support a Category O-1 visa application.
The Concept:
- A standalone restaurant in Hudson Yards, Manhattan.
- British-inspired menu with Indian influences – roasts, pies, terrines, grilled steaks, and fish, all elevated with Indian spices and techniques.
- A 90-seat fine dining restaurant with bar and lounge areas
- Kitchen equipped with semi-charcoal grill, robata, clay oven, and gas.
- Initially dinner only (5pm-11pm), with Saturday and Sunday brunch. Two turns per night.
- Team size: 10-12 chefs.
The Senior Sous Chef Role:
- Support the Head Chef in leading the kitchen for this high-profile opening.
- Take creative ownership – there is genuine scope to contribute to menu development and grow into a Head Chef role as the concept evolves.
- Help recruit, train, and develop the opening brigade.
- Oversee sections, manage the pass, and maintain impeccable standards.
- Be part of the public face of the restaurant – the visa requires some media presence and the team will support you in building this.
- Full training will be provided, with exposure to the group's Michelin-level standards.
The Ideal Candidate:
- Strong Sous Chef or Senior Sous Chef ready for a new challenge and relocation to NYC.
- Background in fine dining, British cuisine, or high-end restaurants
- Some media presence or confidence to build it – you will be supported for the visa process.
- Creative, ambitious, and ready to grow with the concept (path to Head Chef).
- Ideally open to a long-term move (relocation support provided).
Why Apply?
- Salary: $80-90k USD + relocation package ($5k USD) + support for first month.
- Visa Support: Category O-1 visa sponsorship available; media presence can be developed with the team's help.
- Career Growth: Genuine opportunity to step up to Head Chef as the restaurant establishes.
- World-Class Backing: Join a team with multiple Michelin-level projects across the US.
- Prime Location: Hudson Yards, one of NYC's most dynamic new neighbourhoods.
- Timeline: Opening June/July 2026 – interviews now.
The Process:
The owner/chef will be in London from 22nd-31st March to meet candidates in person. This is a unique chance to sit down and discuss the role face-to-face.Send your CV to Olly at COREcruitment dot com.
Pastry Chef - Miami, FL - $70,000 - $80,000
We are working with an acclaimed, chef-driven restaurant in Miami that is seeking a talented Pastry Chef to lead its pastry and dessert program. This is an opportunity to join a highly respected culinary team known for creativity, precision, and delivering an exceptional dining experience.
The Pastry Chef will oversee all pastry production, menu development, and dessert execution while maintaining the highest standards of quality and consistency. This role is ideal for a passionate pastry professional who thrives in a fast-paced, fine dining environment and enjoys pushing creative boundaries.
Responsibilities:
- Lead and manage the pastry department, including production, plating, and service
- Develop seasonal dessert menus that align with the restaurant’s culinary vision
- Ensure consistency, presentation, and quality standards across all pastry offerings
- Manage ordering, inventory, and food cost controls for the pastry program
- Train, mentor, and develop pastry team members while maintaining a strong kitchen culture
- Maintain strict food safety, sanitation, and kitchen organization standards
- Collaborate closely with the Executive Chef and culinary leadership on menu development and special events
Requirements:
- 3+ years of experience as a Pastry Chef or Senior Pastry role in an upscale or fine dining restaurant
- Strong background in plated desserts, breads, and modern pastry techniques
- Creative approach to dessert development with strong attention to detail
- Proven ability to lead and train a pastry team in a high-volume environment
- Strong organizational and cost management skills
- Passion for high-level hospitality and culinary excellence
At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life.
Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do.
What’s in it for you?
-Flexible scheduling
-Top pay in the industry
-Education programs, including GED and Tuition Reimbursement offerings
-Scholarship opportunities
-Medical/Dental/Vision benefits offered for all positions – even part-time!
-Free food!
-Vacation Time (Paid Time Off)
-Vacation Donation Program
-An incredible culture that encourages career growth and support
Team Member Responsibilities:
Food Champion
- Prepare food ingredients
- Assemble food orders and check to make sure orders are correct
- Package products
- Maintain a clean, safe work environment
- Be knowledgeable about menu items and promotions
Service Champion
- Greet customers in the restaurant
- Take orders
- Handle payments and thank customers
- Maintain a clean, safe working and dining environment
- Be knowledgeable about menu items and promotions
Priority Sequence
1. Safety
2. Service
3. Cleaning
4. Stocking
Physical Demands:
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.
The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.
“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”
$10 per hour - $20 per hour
#taco
- Richmond (Short Pump), we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress.
By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through their meal, and provide a memorable experience.
At Chuy's
- Richmond (Short Pump), being able to think quickly, take problems in stride, and work well as part of a team is a must.
Waiters/waitresses should learn the menu and continually educate themselves on specials.
A successful waiter/waitress will handle complaints with patience and grace.
Chuy's
- Richmond (Short Pump) is located in Glen Allen, VA, and this job is full time or part time.
Apply now!
Bushwick Center is hiring a Registered Dietitian (RD) in Brooklyn, NY.
Now offering a $3,000 Sign-On Bonus
DUTIES:
Assess/monitor the residents' nutritional status, provide recommendations to medical staff, and develop adequate care plans
Evaluate special needs of residents regarding nutrition support, skin breakdown, and significant weight issues
Monitor resident meal service to ensure diet modifications are followed
Educate residents, families and staff in concepts of nutrition & diet modification
Routinely evaluate Dietary Care plans for effectiveness to ensure high quality of care
Meet weekly with interdisciplinary team to review and adjust residents' plan of care
Work closely with Speech-Language Pathologist to ensure appropriate mechanically altered diets are provided for residents with dysphagia
Reviewing all menu changes to ensure they follow facility's policies/procedures & State/Federal guidelines
Ensure facility is in compliance with regulations and policies on weight monitoring
Communicate with interdisciplinary team on a daily basis to provide quality care to residents
REQUIREMENTS:
Must be a Registered Dietitian
Exceptional interpersonal & leadership skills
Knowledge of applicable state and federal guidelines
Computer literacy and proficiency with EMR software and computer-based menu systems
About us:
Bushwick Center for Rehabilitation and Healthcare is a 225-bed rehabilitation and skilled nursing facility located on the border of Brooklyn & Queens. Our size enables a warm, nurturing environment, which allows each resident to maintain his or her individuality. Our staff is committed to ensuring the highest quality of life of all our residents, by maintaining each resident's dignity and independence. Bushwick Center is a proud member of the Centers Health Care consortium.
Equal Opportunity Employer -M/F/D/V
- DeMotte, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress.
By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through their meal, and provide a memorable experience.
At Pizza Hut
- DeMotte, being able to think quickly, take problems in stride, and work well as part of a team is a must.
Waiters/waitresses should learn the menu and continually educate themselves on specials.
A successful waiter/waitress will handle complaints with patience and grace.
Pizza Hut
- DeMotte is located in De Motte, IN, and this job is full time or part time.
Apply now!
At Border Foods, our purpose is to Make Lives Better and it is at the foundation of all that we do. We are proud of our family culture that develops people and provides career growth in pristine restaurants where people aspire to work, guests desire to dine… where Live Más comes to life.
Your role as a Team Member is to feed people's lives with Más. You'll feed customers with great tasting food and provide great service, so our customers keep coming back! You're a representation of the brand in everything you do.
What’s in it for you?
-Flexible scheduling
-Top pay in the industry
-Education programs, including GED and Tuition Reimbursement offerings
-Scholarship opportunities
-Medical/Dental/Vision benefits offered for all positions – even part-time!
-Free food!
-Vacation Time (Paid Time Off)
-Vacation Donation Program
-An incredible culture that encourages career growth and support
Team Member Responsibilities:
Food Champion
- Prepare food ingredients
- Assemble food orders and check to make sure orders are correct
- Package products
- Maintain a clean, safe work environment
- Be knowledgeable about menu items and promotions
Service Champion
- Greet customers in the restaurant
- Take orders
- Handle payments and thank customers
- Maintain a clean, safe working and dining environment
- Be knowledgeable about menu items and promotions
Priority Sequence
- Safety
- Service
- Cleaning
- Stocking
Physical Demands:
The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.
The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.
“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”
$15 per hour - $24 per hour
