Production Code 1930 Jobs in Usa
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Position Overview: The Production Technician is responsible for a wide range of skills including: wire, assemble, fit and mount sub-assemblies, components, and standard fixed assemblies in electrical control equipment.
Perform assembly required for test preparation and final inspection.
Use established power checking procedures and equipment to verify electrical/mechanical integrity of units assembled.
Perform all assignments within acceptable quantity and perfect quality requirements in keeping within assigned functions.
Making what matters work at
*** takes the passion of every employee around the world.
We create an environment where creativity, invention and discovery become reality, each and every day.
Its where bold, bright professionals like you can reach your full potentialand where you can help us reach ours.
Essential Functions: In this role, you will: Assemble panelboards and/or switchboards to customer specification based on electrical drawings, manufacturing schematics, and work instructions with the use of hand and power tools.
Inspect and test finished products to maintain quality standards and ensure conformance with specifications and codes.
Use various tools, such as wire strippers and plyers to perform the electrical wiring assembly of panelboards and/or switchboards.
Maintain expected progress of jobs in the area of assignment and communicate problem areas or part shortages.
Receive and put away material; prepare finished products for shipment.
Perform Lean Initiatives by recommending suggestions for improvement related to quality, work processes, and environmental safety and health.
Maintain equipment, tools, and work area per established 5S guidelines.
Cross-train and flex across functions based on development and business needs.
Perform other duties as assigned.
Basic Qualifications: Minimum one year of experience in an assembly related role with the use of hand and/or power tools (experience in automotive repairs, construction, carpentry, or other assembly type environments will be considered).
Preferred Qualifications: High school diploma or GED equivalent from an accredited institution.
CNC bus fabrication, press brake, or related experience.
Experience with wiring diagrams, schematics, and power flow to install correct wires.
Experience with measuring tools, torque tolerance, and hardware assembly.
Experience using various tools including: manual/electric tools, drill press, press brake, fork truck, jib crane, template/fixtures, hand carts, tape measure, storage/packaging materials and prescribed safety equipment.
Position Criteria: Must be able to interact and contribute in a small team environment and ability to flex according to production demands.
Lift 35lbs.
on a regular basis.
Must be able to work overtime as required.
Must be able to communicate effectively in all written and verbal formats (speech, writing, reading).
Ability to follow manufacturing drawings and instructions.
Keep yourself and teammates aware of health and safety practices and activities by actively observing fellow employee work practices and incorporating safety.
Actively participate in health and safety training and demonstrate competency based on training received.
Attend and actively participate in site meetings and trainings.
Title: SAP Production Planning Specialist
Location: 417 E Water St., Urbana, OH 43078
Company: American Pan
Reports to: VP of Operations
Position Overview:
We are seeking a talented individual to join our team in the newly created role of SAP Production Planning Specialist. In this role, you will be responsible for designing and implementing the future state of SAP production planning, supply chain management, and production execution. You will map the current state process and utilize the capabilities of SAP to optimize production processes. Training of current process experts to become proficient in SAP processes will also be required. Your expertise and attention to detail will play a critical role in ensuring the efficient and timely production of our custom bakeware. If you have a passion for SAP production planning and a desire to make a positive impact, we want to hear from you!
Responsibilities:
- Communicate effectively with internal stakeholders, including upper management, to provide updates on SAP implementation progress and any potential risks.
- Understand current state processes in existing ERP and develop plans to enhance processes using SAP software to oversee and optimize production planning processes.
- Provide support to prepare data for transition to SAP
- Define SAP reporting requirements and develop reporting to improve production efficiency
- Participate in implementation trials and drive root cause and corrective actions to prepare for Go Live.
- Develop and conduct training and workshops on SAP production planning and execution for team members and other departments as needed.
- As a subject matter expert, provide guidance and support to production planning team members post-implementation.
- Post implementation, collaborate with IT teams to troubleshoot any technical issues related to SAP production planning.
- Stay up to date on industry trends and best practices in SAP production planning.
- Assist with the implementation of new SAP modules and updates.
- Continuously evaluate and streamline production planning processes to increase efficiency and reduce costs.
- Ensure compliance with company policies, procedures, and quality standards.
- Foster a positive and collaborative work environment within the production planning team.
- Always represent the company and its values professionally and ethically.
Qualifications:
- Degree in Engineering, Industrial Engineering/Operations, Supply Chain management, or equivalent experience
- Demonstrated high volume production planning experience in a manufacturing environment, ideally with a minimum of 5 years' experience in structuring and building analytical models
- Good organizational and project management skills. (role requires juggling projects, daily tasks, and urgent questions)
- Ability to create clear and impactful reports and effectively convey complex information to diverse audiences.
- Ability to recognize opportunities for improvement in operations and reporting/information visibility
- Ability to solve problems in a fast-paced environment with minimal supervision
- Experience overseeing ERP implementations in production planning, SAP experience is preferred.
- Experience working in ERP systems, SAP/SAP B1 experience is preferred
- MS Outlook, Teams, Office, including Excel experience (VLOOKUP, Pivot Tables, etc.). More advanced Excel modeling skills a plus
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- Pay Rate: $20/hr
- Hours: 6am-2:30pm Mon-Fri
- TEMP role 2-8 weeks in duration
Executes a variety of tasks that includes receipt and verification of materials, calibration and operation of equipment, dispensing or packaging dry and/ or wet products, capping and torquing of bottles, assembly of components and kits, performing calculations, and completing required documentation following Good Documentation Practices.
- Packages finished products
- Calibrates/ operates equipment
- Codes and applies labels
- Seals bags and pouches
- Dispenses solutions
- Assembles components and kits
- Fill out required documentation (work orders, procedures, logs)
- Special assignments may include processing rework, scrap and waste disposal, other duties as assigned.
- Follow guidelines with use of personal
- Protective equipment including use of hood with assisted breathing air
- High school diploma or equivalent 2+ years related experience or equivalent combination of education and experience.
- Ability to follow comprehensive written instructions, to work independently as well as in a team environment, and to perform basic math including use of fractions and decimals where applicable.
- Basic computer skills in applicable programs.
- Knowledge of all safety policies and procedures and handling of goods and/ or hazardous materials.
- May be required to wear personal protective equipment which includes a hood with assisted breathing air.
- Ability to lift at least 15 lbs and use equipment such as pallet jacks and lift assist equipment for heavier materials.
- This is a unique opportunity to support our client; one of the world's largest biotechnology companies. Medical benefits and 401K are available.
Yoh makes finding and applying for jobs simple. Partner with Yoh Staffing to find the right opportunities across multiple industries in the US and UK. Find out more here!
Recruiter: Lisa Hughes
Estimated Min Rate: $20.00
Estimated Max Rate: $20.00
What’s In It for You?
We welcome you to be a part of the largest and legendary global staffing companies to meet your career aspirations. Yoh’s network of client companies has been employing professionals like you for over 65 years in the U.S., UK and Canada. Join Yoh’s extensive talent community that will provide you with access to Yoh’s vast network of opportunities and gain access to this exclusive opportunity available to you. Benefit eligibility is in accordance with applicable laws and client requirements. Benefits include:
- Medical, Prescription, Dental & Vision Benefits (for employees working 20+ hours per week)
- Health Savings Account (HSA) (for employees working 20+ hours per week)
- Life & Disability Insurance (for employees working 20+ hours per week)
- MetLife Voluntary Benefits
- Employee Assistance Program (EAP)
- 401K Retirement Savings Plan
- Direct Deposit & weekly epayroll
- Referral Bonus Programs
- Certification and training opportunities
Note: Any pay ranges displayed are estimations. Actual pay is determined by an applicant's experience, technical expertise, and other qualifications as listed in the job description. All qualified applicants are welcome to apply.
Yoh, a Day & Zimmermann company, is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Visit to contact us if you are an individual with a disability and require accommodation in the application process.
For California applicants, qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. All of the material job duties described in this posting are job duties for which a criminal history may have a direct, adverse, and negative relationship potentially resulting in the withdrawal of a conditional offer of employment.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
By applying and submitting your resume, you authorize Yoh to review and reformat your resume to meet Yoh’s hiring clients’ preferences. To learn more about Yoh’s privacy practices, please see our Candidate Privacy Notice:
Sojo Industries is a rapidly expanding industrial automation leader, providing advanced packaging and assembly solutions to the food and beverage sector. We specialize in robotics, mobility, and modularity, operating state-of-the-art, SQF-compliant facilities. Our patented Sojo Flight™ technology brings automated, robotic manufacturing directly to customer sites, transforming traditional production models. Sojo currently operates four (4) manufacturing facilities across America in the metropolitan areas of Philadelphia, PA; Indianapolis, IN; Austin, TX; and Redlands, CA.
Sojo Flight™ is a patented, mobile, modular production system designed to revolutionize variety and multi-pack manufacturing. It enables swift deployment and operational readiness within hours, eliminating supply chain bottlenecks and reducing costs. This highly adaptable system brings high-efficiency automation directly to customer facilities, warehouses, or 3PL locations, reducing freight costs and carbon emissions. Leading U.S. beverage producers across America trust Sojo Flight™ to optimize packaging and enhance production flexibility.
Join us to work with cutting-edge automation technology and drive innovation in mobile manufacturing, helping top brands streamline their packaging processes!
The Mobile Production Manager oversees the daily execution of production plans, which includes strategic workforce management; achievement of daily production, safety and quality metrics; and precise inventory control. This role demands strict compliance with GMP and safety standards, and the ability to work flexible shifts across various schedules.
Responsibilities
- Manage daily production, measured by output per day and machine uptime compared to production goals, at highest levels of quality and safety
- Collaborate with Sojo Automation Technicians on routine and ad-hoc maintenance and repair and maximize machine uptime
- Schedule production based on weekly capacity plan; manage the direct relationship with the staffing agency to ensure the required headcount is on site
- Train entire production team on each job function (e.g. dekitting, palletizing, loading, QC Checks, etc..)
- Maintain and track daily labor hours by line associate to support invoice reconciliation to staffing agencies
- Maintain and follow all local site safety and quality related functions including training and supervision of the production team on all local GMPs
- Ensure customers’ finished goods recipes and standard operation procedures are consistently executed
- Ensure that any quality and food safety concerns are timely communicated and addressed with internal and external quality stakeholders
- Embody the ‘customer first’ approach in partnership with internal Customer Operations and Commercial teams and delight our customers with every interaction and finished goods produced
- Liaise with customer on-site management to ensure smooth flow of raw materials and finished goods to/from the Sojo FlightTM production area
- Manage ERP and WMS system related to line production and inventory related functions in WMS,
- Ensure seamless Sojo Flight™ breakdown and setup activities at existing and new locations based on engineering and design parameters
Qualifications
- Experience managing production frontline teams of varying sizes
- Skilled with Microsoft Suite applications for reporting and communication
- Knowledge of safety practices for working with factory equipment
- Ability to work independently with minimal supervision.
- Possess a sense of urgency and ownership.
- Embraces a continuous improvement mindset.
- Customer centric at their core.
- Mechanical expertise and proficiency with hand tools (plus)
- SQF / PCQI certified (plus)
- Lean Six Sigma experience (plus)
- Electrical troubleshooting experience (plus)
- Forklift certified (plus)
- Proficiency in Spanish (plus)
- Willingness to travel 90%-100% of the time
Physical Demands
- Use one or two hands to grasp, move, or assemble objects
- Stand for long periods of time.
- Kneel, stoop, crouch, bend, stretch, twist or crawl.
- Hear sounds and recognize the difference between them.
- See details of objects that are less than a few feet away.
- See differences between colors, shades, and brightness.
90- 100% TRAVEL TO LOCATIONS ACROSS THE U.S. NATIONALLY
Amherst Campus
Full Time
JR6581
Amherst has taken a leadership role among highly selective liberal arts colleges and universities in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The College is similarly committed to enriching its educational experience and its culture through the diversity of its faculty, administration and staff.
Job Description:
Amherst College invites applications for the Production Manager - Cold Prep Kitchen position. The Production Manager - Cold Prep Kitchen is a full-time, year-round position. The expected salary range for this job opportunity is: $70,000 - $80,000 per year.
The salary offered will vary based on a number of factors, including but not limited to relevant education, training, and experience, tenure status, and other nondiscriminatory business considerations. Amherst College is pleased to provide a comprehensive, highly competitive benefits package that meets the needs of staff and faculty and their families. Click here for Benefits Information .
Amherst College is seeking a highly skilled, experienced, and motivated Production Manager for our Cold Prep Kitchen, an essential and critical operation that supports all areas of the dining services programs and outlets across campus.
The Production Manager oversees the efficient and effective daily operation of the Cold Prep Kitchen, ensuring the consistent production and distribution of high-quality food products while maintaining strict compliance with all safety, sanitation, and quality standards. This role requires strategic oversight of the flow and movement of food around campus, supervising and developing staff, monitoring and controlling costs and transfers, maintaining accurate inventory levels, and coordinating complex logistics. In addition to daily hands-on operations, the Production Manager will play a key role in supporting large-scale events and special functions across campus, contributing to exceptional service during high-visibility occasions.
This position actively advances the mission, vision, and values of Amherst College Dining, fostering an environment that contributes to an outstanding and inclusive dining experience for the campus community.
The schedule for this position varies and may include nights, weekends, and holidays during peak operational periods. As an essential and critical role for campus operations, the Production Manager is required to report to work during times when the College is closed or affected by weather-related or other emergency situations.
Summary of Responsibilities:
Production Management
Supervise and coordinate food preparation and packaging activities in a food production setting. Create and ensure adherence to standardized recipes and portion control guidelines. Optimize production schedules to meet demand, ensure efficiencies, and minimize waste. Produce daily tasks and production assignments for all staff.
Inventory Control
Manage inventory levels of raw materials, packaging supplies, and finished products. Conduct regular tracking of inventory, waste, and product yields to ensure accurate staff reporting and efficiency in controlling food costs. Forecast demand and adjust purchasing accordingly. Implement inventory control measures to minimize spoilage and loss.
Staff Management
Recruit, hire, train, and supervise staff. Create work schedules and assign daily tasks. Monitor employee performance and provide constructive feedback to support growth and improvement. Recognize staff and create an inclusive workplace. Ensure compliance with labor laws and College policies.
Cost Control
Support the development and manage the budget for the commissary. Monitor food costs, labor costs, and operating expenses. Identify and implement cost-saving measures. Complete cost transfers within online College systems to all units.
Logistics and Distribution:
Maintain all records of food safety in accordance with standards for food deliveries, including time and temperature, throughout the food cycle, transportation, and delivery processes, ensuring compliance. Secure and organize records for minimum storage guidelines. Coordinate the timely and efficient delivery of food products to various locations around campus. Manage and coordinate the food delivery vehicle.
Quality Assurance:
Implement and enforce quality control procedures. Conduct regular inspections to ensure compliance with food safety regulations. Investigate and resolve unit feedback regarding food quality or delivery. Monitor food quality and safety throughout the production and transportation process.
Compliance and Safety:
Ensure compliance with all relevant food safety regulations and industry standards. Maintain a safe and clean working unit. Implement and enforce safety protocols and procedures. Create, implement and enforce sanitation and hygiene protocols.
Food Safety and Allergen Awareness
All Dining Services employees are responsible for understanding and implementing established food safety procedures and allergen prevention protocols. Team members must actively support and respond appropriately to individuals with food allergies to ensure a safe dining experience for all community members.
Employees are expected to apply the knowledge and procedures covered in mandatory training sessions in the course of their daily duties. Maintaining these safety standards is essential to protect the health and well-being of our students, guests, and colleagues.
Qualifications:
Required
Associate's Degree; Culinary or related field of study.
7 to 10+ years of related experience.
Equivalent work experience in lieu of minimum education and related experience.
Proven experience in food production and management, preferably in a commissary or similar environment.
Strong leadership and management skills.
Excellent knowledge of food safety and sanitation practices.
Ability to manage inventory and control costs.
Effective communication and interpersonal skills.
Ability to work in a fast-paced environment and meet deadlines.
Proficiency in using relevant software and technology.
Basic computer skills, including proficiency in Microsoft Office, Google Suite, Menu Signage, Workday, and POS Software.
Possession of a current ServSafe Manager Certification, Allergen Certification, and Choke Saver or achieved in the first 90 days of employment
Ability to work in diverse kitchen environments that frequently vary between hot, cold, humid, etc. and around cooking and food production equipment. Work outdoors as needed.
Possess and maintain a current motor vehicle license and credentialing through the Five Colleges Consortium and DOT
Must wear a uniform, including safety, non-slip shoes.
Successful completion of required reference and background checks.
An acceptable criminal offender records information (CORI) check.
Successful completion of pre-employment physical and lift test.
Preferred
Commissary and food production, recipe management, yield and efficiencies in food manufacturing, high-volume food production, and managing a team to achieve success daily.
Experience with Menu Management Software - Jamix, Netmenu or others.
Interested candidates are asked to submit a resume and cover letter online at . Please be sure to upload all requested documents prior to clicking Submit. Applications cannot be revised once submitted. (Current employees and students should apply by clicking on the Jobs Hub icon from their Workday home screen.) Review of applications will begin immediately and will continue until the position is filled. Amherst College is committed to an inclusive hiring process and will provide reasonable accommodations for candidates throughout the application and interview process upon request.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
To apply, visit ©2025 Inc. All rights reserved.
Posted by the FREE value-added recruitment advertising agency
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Kelly Services is looking for a production supervisor for a packaging company in Florence, KY.
This is a direct hire role and is not temporary or contract. Position is a salaried role and pays between $88,500 and $92,000 yearly with benefits that include 3 weeks of paid time off, paid holidays, health and life insurance, 401k match up to 6%, etc.
PLEASE NOTE THIS IS A NIGHT SHIFT POSITION. The hours are 7:45p-8:15a and would be on a 2-2-3 12 hour shift. Rotation would be one week you would work Mon, Tues, Sat, and Sun and the next week you would work the opposite days.
We are looking for someone that has at least 5 years of experience in supervisory role in manufacturing with at least one year in Industrial Manufacturing. This is a very hands on role where you will spend most of your time on the floor. You'll start your day going over safety with the team of 22 employees over 5 different lines. You'll also be following up on production actions, negotiation and managing staff shortages. At times, you will be relieving someone to take a lunch and will be working in their position until someone is able to take over. Position requires steel toed shoes or boots and is provided by the customer.
Essential Functions
• Supervise and coordinate daily manufacturing operations to meet production targets. Ensure adherence to production schedules, quality standards, and safety protocols.
• Lead and motivate production teams, providing guidance and support. Foster a positive and collaborative work environment. Allocate tasks and responsibilities to ensure smooth workflow.
• Collaborate with quality control teams to maintain and improve product quality. Implement and enforce quality control processes within the production process.
• Identify areas for process optimization, efficiency enhancement, and cost reduction. Implement improvements to enhance overall production performance.
• Train, mentor, and develop production staff. Ensure that team members are adequately skilled and knowledgeable in their roles. Support ongoing training initiatives.
• Ensure compliance with safety regulations and standards. Implement safety protocols and guidelines to minimize workplace hazards. Conduct regular safety meetings.
• Collaborate with materials management to ensure an uninterrupted supply of materials for production. Monitor and control inventory levels to support production needs.
• Address production issues in real-time, identifying root causes and implementing corrective actions. Collaborate with maintenance and engineering teams as needed.
• Maintain accurate records of production activities, quality control measures, and any incidents. Ensure compliance with documentation requirements.
• Effectively communicate production goals, targets, and expectations to the team. Collaborate with other departments to streamline production processes.
Position Qualifications
Education:
• High School Diploma with prior leadership experience preferred.
Experience:
• 5-7 years’ experience with supervision in a manufacturing environment
• Strong Leadership Skills, Advanced leadership and coaching skills preferred
• Strong mathematical skills and proficiency with Microsoft Office
Job Summary: Production Supervisor is responsible for leading and coordinating the activities of the production team to ensure efficient and high-quality production of plastic molded products. Responsible for maintaining a safe and productive work environment, meeting production targets, and ensuring adherence to quality standards.
Job Duties & Responsibilities:
Production Supervision and Leadership:
- Lead and supervise a team of production operators in the day-to-day operations.
- Provide guidance, training, and performance feedback to ensure a skilled and motivated workforce.
- Provide technical support and assist in troubleshooting equipment issues.
- Address mechanical, operational, and technical downtime issues within department.
Production Planning and Scheduling:
- Collaborate with Plant Manager to schedule optimized production runs and ensure on-time delivery of products.
- Optimize production processes to achieve maximum efficiency and output.
Quality Control:
- Implement and enforce quality control standards to ensure that products meet specified criteria.
- Monitor production processes and address any deviations from quality standards promptly.
Process Improvement:
- Identify opportunities for process improvement and implement changes to enhance efficiency and reduce waste.
- Work closely with Manufacturing Engineer and Process Engineer to optimize tooling and mold processes.
Environment, Health, and Safety:
- Enforce safety protocols and ensure that all employees follow EH&S guidelines.
- Conduct regular safety meetings and inspections to maintain a safe working environment.
Equipment Maintenance:
- Partner with maintenance team to ensure the timely maintenance and calibration of injection molding machines and related equipment.
- Coordinate with the maintenance team to address any equipment malfunctions promptly.
Documentation and Reporting:
- Maintain accurate production records, including production reports, quality control data, and employee performance records.
- Prepare and present regular reports on production performance and key metrics.
Team Collaboration:
- Collaborate with cross-functional teams, including engineering, quality assurance, and logistics, to achieve overall business objectives.
- Foster a collaborative and positive work culture.
Continuous Improvement:
- Drive continuous improvement efforts to identify and eliminate waste, reduce cost, and improve quality.
Job Qualifications:
- AAS degree or related job experience, in a technical discipline; mechanical or manufacturing engineering preferred.
- Proven experience as Production Supervisor or similar role
- Experience in using various types of manufacturing machinery and tools.
- Organizational and leadership abilities
- Communication and interpersonal skills
- Self-motivated with a results-driven approach
- Must be legally authorized to work in the United States
- Must be able to lift to 50 lbs.
- Strong computer skills, including proficiency with MS Office applications.
- Strong multi-tasking skills. Completes several concurrent tasks in an efficient and accurate manner.
Competencies:
- Judgement - Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.
- Problem Solving - Identifies and resolves problems in a timely manner; Gathers and analyzes information skillfully; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics.
- Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
- Strategic Thinking - Develops strategies to achieve organizational goals; Understands organization's strengths & weaknesses; Analyzes market and competition; Identifies external threats and opportunities; Adapts strategy to changing conditions.
- Technical Skills - Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others.
PHYSICAL DEMANDS AND WORK ENVIRONMENT: Work is performed indoors in a manufacturing setting with regular exposure to cold, heat, noise, and moving machines and equipment. Must be able to lift to 50 lbs, push and pull up to 40 lbs, lift, stand and carry consistently, have proper hearing, vision, and speech capabilities. Can wear Personal Protective Equipment (PPE) (Hearing protection, safety glasses, goggles, or shields).
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Job Description
JOB TITLE: Production Supervisor
Reports to: Manufacturing Manager or Lead Supervisor
SUMMARY: Kayem’s production supervisor is responsible for managing and coordinating the work of production teams to ensure efficient manufacturing operations and quality food production in a safe and cost-effective way to achieve performance targets. The person in this key role is responsible for overseeing production schedules, maintaining compliance with safety, quality, policy and applicable laws and standards, and driving continuous improvement initiatives. The supervisor will provide leadership in hiring, training, performance management, and employee development, ensuring a positive and productive work environment. Creates and maintains a culture of safety.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Production Management and Operations Oversight
•Ensures compliance with product quality, safety, and regulatory requirements.
•Develops and executes operational schedules to meet production targets to ensure customer orders are produced on time and in full.
•Plans for and ensures appropriate staffing levels are met.
•Monitors workflow, machine utilization, and team performance to maximize operational efficiency.
•Reviews production reports, identifies gaps, and implements solutions to improve performance.
Leadership and Team Development
•Leads, motivates, and develops team members to achieve production goals.
•Serves as the primary resource for employee questions, concerns, and performance-related matters.
•Provides coaching, feedback, and training to enhance individual and team effectiveness and team engagement.
•Conducts regular team meetings to review past results, address issues, and drive continuous improvement.
•Ensures safety training is conducted and completed by all team members.
Compliance and Continuous Improvement
•Ensures adherence to company policies, food safety protocols, and industry regulations.
•Promotes a culture of continuous improvement, employee engagement, and team collaboration.
•Develops and enforces standard operating procedures (SOPs) to maintain consistency and efficiency.
Communication and Reporting
•Communicates effectively with production teams, management, and cross-functional departments including maintenance, quality assurance, and safety teams.
•Maintains accurate records of production data, compliance activities, and operational metrics.
SKILLS AND COMPETENCIES
•Leadership: Ability to influence and inspire teams to meet organizational goals
•High sense of urgency
•Employee Development and Coaching: Motivates, trains, and supports team members.
•Operational Effectiveness: Strong problem-solving skills to manage daily production activities and changing priorities. Ability to anticipate adverse scenarios and provide contingency plan recommendations.
•Strong ability to interpret safety guidelines, operating procedures, and compliance regulations.
•Proficient in data analysis and reporting to drive informed decision-making.
•Bilingual skills in English and Spanish, Portuguese or French are a plus.
•Basic proficiency in Microsoft Office and manufacturing software.
•Ability to present functional specifications to the IT department when needed.
•Ability to read, write, and perform mathematical calculations, such as machine speeds and production rates.
EDUCATION and/or EXPERIENCE:
•High school diploma or equivalent. College degree preferred.
•1-3 years of supervisory experience in a manufacturing environment, preferably in food production.
•Equivalent combinations of education and experience will be considered.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly exposed to refrigerated and wet conditions.
The noise level in the plant is usually loud.
Physical requirements including standing and walking for extended periods, climbing stairs regularly and lifting moderate weights.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; and talk or hear. The employee is occasionally required to stand, walk, sit climb or balance, and smell.
The employee must regularly lift and/ or move up to 25 pounds and occasionally lift up to 50 pounds.
Pay Range
The base pay range for this role is $70K-$80K USD/annually.
The listed salary range represents Kayem Foods’ good faith estimate for this position and represents the minimum and maximum for new hire pay ranges.
Ranges are reviewed on a regular basis. An employee’s rate of pay within the range is determined by their qualifications, relevant experience, and demonstrated performance over time. In addition to those factors, we believe in the importance of pay equity and consider internal equity of our current team members as a part of any final offer. Hiring at the maximum of the range would not be typical to allow for future and continued wage growth. This position is eligible for our comprehensive benefits package and is eligible for an annual wage review. Kayem Foods complies with all federal, state, and local minimum wage laws.
About Shaw Bakers
At Shaw Bakers, we love mixing renowned French technics with state-of-the-art process innovation to bring delicious baked goods to our local community through our legendary local Cafes, as well as national retail partners across North America. We are an aggressive, fast-growing company with a full pipeline of exciting new projects, products, and employment opportunities.
Production Supervisor
The Production Supervisor role contributes to Shaw Baker’s success by providing ongoing support in scheduling resources, technical leadership, and facilitating production flow to meet customer requirements. The Production Supervisor establishes priorities, monitors progress, revises schedule, solves day to day issues, and provides coaching, counseling, and training to employees. The Production Supervisor also enforces systems, policies, and procedures and completes various production reports.
This role ensures the production workflow with high safety and quality standards, working with their team to avoid waste and maintain cost control, while operating in accordance with the company’s values and guiding principles.
This role is onsite in our South San Francisco facility. We are currently interviewing for all shifts!
Summary of Key Responsibilities
Responsibilities and essential job functions include but are not limited to the following:
- Maintains a safe environment for the employees and ensures strict adherence to company Health and Safety standards, including PPE Policy.
- Support safety drills following the responsibilities of the position.
- Provides leadership and direction to the team, leading by example.
- Participates in the selection process for new employees, including hiring, training, performance evaluations, corrective action, and work schedules.
- Works with other supervisors and cross-functional department leads to assess employee developmental needs.
- Effectively solves employee issues using a facilitative approach by conducting proper research, investigation, analysis, and evaluation to solve problems.
- Works with Production Managers to implement changes on the operations team.
- Oversees hourly employees’ payroll and ensures that time and attendance for assigned employees are accurate in Paylocity.
- Establishes daily, weekly, and monthly objectives with the production manager and additional Production Supervisors, effectively communicating them to employees, driving results,
- Manages availability of equipment, human and material resources required to meet production targets and efficiencies.
- Maintains the Quality of the product by implementing and enforcing quality control and tracking programs (SPC) to meet quality objectives.
- Effectively works cross-functionally across all departments.
- Ensures equipment operation by calling for repairs and following up on equipment status until back to operation through the work order process.
- Contributes to projects of cost reductions, developing and reporting results.
- Provides information by gathering production performance records and data to prepare reports on performance and progress, presenting to leadership when needed.
- Reviews and maintains daily reporting (batch/production/packaging reports).
- Informs leadership of all requirements tools, supplies, or any resources to accomplish production objectives.
- Understands and can communicate about blueprints, diagrams, schedules, and miscellaneous documents.
- Trains new employees on the use of our machinery safely.
- Leads 5S activities.
- Supports continuous improvement process.
- Supports requests from other departments (NPD, Maintenance.)
- Maintains and covers schedules as needed.
- Additional availability outside of assigned working hours during rare and critical circumstances.
- Committed to following and adhering to GMP and Food Safety practices to comply with SQF and regulatory requirements.
Required Experience
- 5 years of team leadership experience in the manufacturing and production environment
- Food manufacturing experience required
- Development of policies and programs in a fast-paced environment
- Experience with baking technology a plus
- Familiarity with American Institute of Baking (AIB), Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) standards.
Basic Qualifications
Basic Qualifications are objective, non-comparative, and relevant requirements essential to performing a role anywhere in the company. Examples include minimum educational requirements or specific degrees, certifications, minimum years of experience in a similar role with similar scope or level of responsibility, experience with core technology tools or platforms such as Microsoft Office, equivalent military experience, etc.
- High School diploma or equivalent
- Basic Computer Skills (Microsoft Office Suite)
- Bi-lingual in Spanish & English
Company Description
CCL Industries is a global leader in specialty packaging & Labeling solutions, offering a wide range of innovative products. These include extruded and laminated plastic tubes, folded instructional leaflets, and precision-printed components with LED displays, among others. CCL also operates Avery, the world's largest supplier of labels, specialty media, and software for short-run digital printing. Additionally, the company includes CCL Container, a top producer of aluminum aerosol cans and bottles for consumer packaged goods in the United States. With its diversified product portfolio, CCL serves a variety of end-use markets worldwide.
Role Description
This is a full-time on-site role for a Production Supervisor - Labeling & Packaging, based in Hightstown, NJ. The Production Supervisor will oversee and coordinate labeling and packaging operations to ensure efficient workflows. Responsibilities include managing production schedules, overseeing production planning, and ensuring quality standards are consistently met. The role involves directing and supporting production staff, addressing any operational issues, and adhering to safety protocols within the facility.
Essential Functions
- Oversees daily production operations to ensure scheduled jobs are completed safely, accurately, and on time.
- Leads, trains, and supports production staff, promoting teamwork, efficiency, and adherence to company policies.
- Monitors production equipment and workflows to maintain quality standards and minimize downtime.
- Ensures compliance with safety regulations, cGMP, and operational procedures at all times.
- Coordinates material needs, machine setups, and job changeovers to maintain continuous production flow.
- Troubleshoots production issues and implements corrective actions to improve performance and reduce waste.
- Tracks and reports production metrics, including output, quality, waste, and labor utilization.
- Communicates effectively with leadership, quality, logistics, and other departments to support overall plant operations.
- Supports continuous improvement initiatives, including Lean, 5S, and process optimization efforts.
Qualifications
- Flexographic printing experience is strongly preferred for this role.
- Strong Supervisory Skills, including team leadership and employee development
- Experience in Production Planning and Production Schedules to manage efficient workflows
- Competency in Production Management practices to ensure operational efficiency and quality
- Excellent Communication skills, including the ability to provide clear direction and foster collaboration
- Knowledge of safety procedures and guidelines in a packaging or manufacturing environment
- Problem-solving and organizational skills to manage multiple priorities effectively
- Previous experience in labeling or packaging industries is a plus
- Associate or Bachelor’s degree in Engineering, Management, or a related field is preferred
Skills/Aptitudes:
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
- Skill in operating computer systems with a proficiency in Word/Excel and ability to learn AS400.
- Ability to speak effectively and present information in one-on-one and small group situations to customers, vendors, and other employees of the organization.
- Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists.
Compensation: $80,000 – $93,000 per year
Schedule: Monday-Friday: 2nd shift (3:00pm-11:00pm) or 3rd shift (11:00pm-7:00am)
Working Conditions/Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently exposed to moving mechanical parts and ink vapors. The noise level is usually loud.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is regularly required to stand, walk, sit, use hands to finger, handle, or feel objects or operate pressroom equipment and tools, reach with hands and arms, talk and hear, and lift at least 50 lbs.
Specific vision abilities required by this job include close vision, distance vision, color-vision, peripheral vision, depth perception, and ability to adjust focus.