Opentable Jobs in Usa

About Buccan & Imoto:

Buccan and Imoto, two celebrated concepts from acclaimed Chef Clay Conley, are coming to Coral Gables, bringing with them the culinary excellence and vibrant energy that have made them staples in Palm Beach. Buccan offers its signature bold, globally inspired American cuisine in a lively, upscale atmosphere centered around a dynamic open kitchen and a refined small-plates menu designed for sharing. Just steps away, Imoto—meaning “little sister” in Japanese—presents an intimate, elevated take on Pan-Asian cuisine, including sushi, sashimi, and wok-fired dishes in a sleek, moody setting. Together, these two concepts redefine dining in Coral Gables, blending sophistication, creativity, and a passion for exceptional hospitality.

Position Overview:

We are seeking a highly organized, detail-oriented, and guest-focused AM Reservationist to join our Front-of-House team. This role is responsible for managing morning reservation flow, answering high call volumes with professionalism, mapping the floor plan strategically, and supporting private event coordination. The ideal candidate is efficient, warm, and capable of maximizing table turns while maintaining an elevated guest experience.

Key Responsibilities:

Reservation & Guest Communication

• Answer all incoming calls using a professional and consistent tone.
• Respond to guest inquiries regarding hours, policies, menus, and events.
• Manage email communications and follow up on reservation requests.
• Accurately take and modify reservations in OpenTable, honoring special requests when possible.
• Maintain VIP notes and preferred seating arrangements.

Floor Plan & Table Management

• Strategically manage the restaurant floor using OpenTable to optimize guest flow and server coverage.
• Monitor capacity and maintain appropriate pacing.
• Anticipate and adjust seating for large parties, high turnover, and walk-ins.
• Communicate seat assignments and timing adjustments to hosts, managers, and servers.

Large Parties & Event Support

• Book large-party reservations and communicate prix fixe or bar package options.
• Upsell group dining experiences when appropriate.
• Coordinate details for private dining and buyouts with the management team.
• Track deposits, confirmations, and event-specific details accurately.

Administrative & Operational Duties

• Maintain up-to-date and accurate reservation records.
• Input and track guest preferences, trends, and special occasions.
• Communicate updates at pre-shift and ensure seamless handover to PM team.
• Monitor reservation reports, no-shows, and modifications.

Customer Service & Issue Resolution

• Ensure all guest interactions reflect Buccan's high hospitality standards.
• Provide solutions when the restaurant is fully booked or requests cannot be fulfilled.
• Handle guest concerns calmly and escalate major issues to management.
• Celebrate special occasions and ensure they are properly noted and acknowledged.

Qualifications:

• Prior experience in a reservationist, host, or front desk role within a high-volume restaurant.
• Proficiency with OpenTable or similar reservation systems.
• Strong communication, phone etiquette, and interpersonal skills.
• Highly organized with the ability to multitask in a fast-paced environment.
• Detail-oriented with a guest-first mindset.
• Ability to work mornings, weekends, and holidays as needed.

Why join Buccan Coral Gables?

• Work alongside hospitality professionals who value precision, warmth, and excellence.
• Join a restaurant group known for high staff retention and career growth opportunities.
• Be part of a pre-opening team shaping one of South Florida’s most anticipated dining destinations.
• Enjoy ongoing training, mentorship, and a workplace culture that takes care of its people.

• Benefits
• Competitive salary
• Health insurance plan
• Employee discounts
• Intercompany F&B allowance
• Paid time off
• Volunteer time off (VTO)Training & development
• Opportunity for advancement

San Vicente Club Overview:

San Vicente Bungalows is a prestigious private members-only club located in West Hollywood, California. Since its 2018 opening, SVB has established itself as a premier destination for individuals seeking a refined and intimate social experience. Our exclusive establishment offers an oasis of tranquility, luxury, and personalized service to our esteemed members. Building on the success of the original West Hollywood location, SVB expanded to Santa Monica in 2024 and New York City in 2025.

Primary Purpose of the Food and Beverage Manager:

The Food and Beverage Manager is responsible for assisting the General Manager in the daily front-of-house Food and Beverage operations of the club. The responsibilities include, but are not limited to, ensuring service standards and member and guest satisfaction are meeting company standards at all times. Additionally, we expect our managers to help create a positive internal culture and meet all safety and cleanliness standards.

Responsibilities:

• Supervise shifts and manage the floor by being present at all times
• Hire and train new front of house employees
• Create and build a weekly training calendar to ensure team learning and development
• Deliver superior service and maximize and monitor member satisfaction
• Respond efficiently and accurately to member and guest complaints
• Appraise staff performance and provide feedback to improve productivity
• Update menus and operation hours regularly either online or offline and brief the team accordingly
• Discipline team members when necessary and hold each individual accountable for the expectations from their role
• Identify staffing needs and work with Human Resources on sourcing, interviewing and hiring candidates
• Ensure compliance with sanitation and safety regulations
• Manage labor cost through efficient scheduling and shift management
• Control operational costs and identify measures to cut waste
• Assist in the preparation of daily and weekly payrolls and ensure timecards are accurate and time-off requests approved
• Assist in the completion of all necessary paperwork associated with the revenues and labor of the restaurant.
• Have strong knowledge of all food and beverage items offered, including ingredients, methods of preparation and proper service.
• Assist in the completion and conducting of performance evaluations for restaurant staff.
• Maintain a daily log for communication between restaurant staff and with upper management as well as maintaining effective communication with employees and other departments.

Qualifications:

• An enthusiastic and proactive approach to building relationships and delivering exceptional member experiences
• 5+ years management experience
• A passion for luxury hospitality and an understanding of the exclusive membership culture.
• Proven work experience as a Restaurant Manager or similar role
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests and wait staff
• Familiarity with restaurant management software, like OpenTable and Resy
• Strong leadership, motivational and people skills
• Must be able to prioritize and delegate work with effective and consistent follow-through
• Highly organized with attention to detail, speed, and accuracy
• Self-motivated with high energy level
• Must be a team player working with all levels of management and staff, and possess the ability to lead and motive staff
• Must be able and willing to work long hours, flexible schedules, including evenings, weekends, and holidays, as needed
• Must be able to multi-task in a fast-paced work environment

Location: Ixonia, Wisconsin

Company: Quality Product Solutions

About Us: Quality Product Solutions has an influx of orders and is looking to add professionals to it fabrication team. We are dedicated to providing customers with solutions that create cleaner, safer, and healthier work environments. We specialize in designing and manufacturing mobile dust collectors, ventilators, and other related industrial equipment. Our commitment to quality craftsmanship and proven reliability ensures that our equipment is both rugged and dependable. We pride ourselves on delivering value through detailed craftsmanship and offering superior equipment at competitive prices.

Job Description:

Position Overview: We are seeking a skilled and dependable Fitter/Welder to join our team. The ideal candidate will have a strong background in welding and metal fabrication, with a keen eye for detail and a commitment to producing high-quality work. A GREAT Attitude, Dependability, Integrity and experience are paramount, as this role is critical to ensuring the structural integrity and quality of our products.

Job Responsibilities:

• Ability to work independently with little to no supervision.
• Clear understanding of welding and the effects of welding on sheet metal.
• Ability to weld thin gauge steel & stainless steel sheet metal without warpage.
• Lay out, position, and secure parts and assemblies according to specifications using appropriate tools and equipment.
• Perform various welding techniques, using MIG , to assemble components and structures.
• Inspect welded surfaces and structures to identify and correct defects. Including removing all BB's and imperfections.
• Read and interpret blueprints, schematics, and detailed drawings to plan and execute tasks accurately.
• Ability to solve practical problems using reasoning and decision-making skills to ensure quality work
• Demonstrate enthusiasm, takes initiative, and works with a sense of urgency to meet or exceed production and quality goals.
• Operate overhead cranes, forklifts, saws, iron worker, shear and grinders all while maintaining a safe work environment.
• Collaborate with team members to develop templates, fixtures, or other work aids to hold and align parts during assembly.
• Maintain a clean and organized work area, ensuring compliance with safety regulations.
• Operate as a team player, effectively communicating and working with production supervisor and others.
• Good communication skills and great attitude.

Compensation:

Competitive pay.

Paid weekly on Thursday, direct deposit, and offer a competitive benefits package: Medical, Dental, Vision, Simple IRA, Vacation, Holiday Pay, etc.

At a minimum, background check, employment verification, and a drug screen will be conducted upon hire. Your suitability for employment is contingent upon successfully passing these pre-employment screenings

Quality Product Solutions

N8163 Industrial Drive

Ixonia, WI 53036

92

Website:  Type: Full-time

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Education:

• High school or equivalent (Required)

Experience:

• MIG welding: 10 years (Required)
• Crane: 5 years (Required)
• Blueprint reading: 5 years (Required)
• OpenTable: 10 years (Required)
• Forklift: 5 years (Required)
• Sheet metal: 5 years (Required)

The opportunity

Delaware North's Patina Group is hiring a full-time or part-time Host to join our team at Monsieur Dior in Beverly Hills, California. As a Host, you will be responsible for welcoming guests and managing the host station. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Please note this is a tipped position; the hourly minimum pay listed doesn’t include any potential tipped earnings.

Pay

$17.87 - $24.00 / hour

Information on our comprehensive benefits package can be found at .

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Welcome every guest with warmth, professionalism, and attention to detail
• Manage the reservation system and floor plan to optimize flow and guest experience, adjusting as needed in real-time
• Maintain full knowledge of the restaurant, including the menu, chef philosophy, seating configurations, VIP protocols, and daily updates
• Maintain deep knowledge of VIP profiles, preferences, and notes, ensuring seamless recognition and personalized service
• Coordinate closely with management, captains, and security (if required) to ensure thoughtful handling of high-touch or confidential guest interactions
• Coordinate with management, captains, and the service team to ensure smooth pacing and table turnover
• Anticipate guest needs and handle special requests, dietary notes, and guest preferences with care and discretion
• Maintain a composed, gracious presence while managing the energy of the entrance and waiting area
• Execute check-in and farewell processes that reflect genuine hospitality and brand excellence
• Uphold and model our core values of respect, hospitality, creativity, and excellence
• Be a brand ambassador, embodying elegance, finesse, and innovation

More about you

• Minimum 1 year of experience in a fine dining or luxury hospitality setting
• Strong verbal communication and interpersonal skills
• Impeccable personal presentation, organization, and attention to detail
• Comfort with reservation platforms (e.g., Resy, OpenTable, SevenRooms) and fast-paced decision-making
• Flexible availability, including nights, weekends, and holidays

Physical requirements

• Ability to remain on feet for entire length of shift
• Ability to maneuver between tables and around corners
• Ability to lift and carry up to 35 pounds

Shift details

Days
Evenings
Holidays
M-F
Weekends

Who we are

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Together, we're shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

With millions of diners, 60,000+ restaurant partners and 25+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a passion for helping restaurants thrive. Our world‑class technology empowers restaurants to focus on what matters most – their team, their guests, and their bottom line – while enabling diners to discover and book the perfect restaurant for every occasion.

Every employee at OpenTable has a tangible impact on what we do and how we do it. You’ll also be part of a global team and its portfolio of metasearch brands. Hospitality is all about taking care of others, and it defines our culture.

OpenTable, part of Booking Holdings (NASDAQ: BKNG), is seeking a highly skilled and business‑minded attorney to join its Legal team as Counsel, Commercial, reporting to the Senior Director, Legal.

This role is based in San Francisco, California or New York, New York, and requires a hybrid work model of two days per week in the office.

Commercial Transactions

• Lead, draft, and negotiate a broad range of complex, high‑value commercial and strategic partnership agreements, including enterprise restaurant and platform MSAs (global and regional), brand, distribution, and technology partnership agreements, and API, data, and integration deals with global hospitality and technology partners.
• Drive commercial and legal strategy for key transactions, advising on structure, risk allocation, and business objectives.
• Develop scalable contracting frameworks and playbooks that streamline negotiations and strengthen global contracting discipline.
• Advise business partners on deal, pricing models, data usage, intellectual property, and compliance considerations.

Strategic and Cross‑Functional Partnership

Serve as a key legal partner to OpenTable’s Global Partnerships, Sales, and Business Development teams on strategic commercial initiatives and integrations; collaborate with business and product leaders to design deal frameworks that enable global expansion, innovation, and strategic alliances; partner with Engineering and Product Counsel on data flows, product integrations, and technical contracting strategies; work with Marketing and Brand teams on strategic collaborations, loyalty and co‑marketing programs, and global promotional partnerships; contribute to long‑term commercial and legal strategy; co‑lead, mentor, and develop commercial attorneys; serve as a trusted legal and strategic advisor balancing risk with commercial goals; build internal templates, guidance, and training for global Sales and Partnerships teams; enhance operational efficiency through continuous improvement of contracting processes, approval flows, and deal lifecycle tracking.

Juris Doctor (JD) and active license to practice law.

• Minimum 6 years of combined law firm and in‑house experience, focusing on commercial, technology, and strategic partnership transactions for a global technology company.
• Proven ability to lead complex, multi‑jurisdictional commercial deals, including global MSAs, enterprise SaaS, and partnership agreements.
• Strong business acumen, strategic thinking, and the ability to influence senior stakeholders.
• Exceptional communication and collaboration skills, operating independently and translating legal advice into actionable business strategy.
• Demonstrated success managing multiple priorities in a fast‑paced, global environment.
• Knowledge of regulatory frameworks relevant to technology and digital platforms (e.g., privacy, competition, consumer protection) strongly preferred.
• Proactive, solutions‑oriented mindset with strong judgment and high integrity.
• Strong verbal and written communication skills, interpersonal skills, and a “can‑do” attitude.
• Highly motivated, resourceful, and able to balance multiple priorities under tight deadlines with adaptability and openness to new or unfamiliar legal areas.

• Work from (almost) anywhere for up to 20 days per year
• Company‑paid therapy sessions through SpringHealth
• Company‑paid subscription to Headspace
• Annual company‑wide week off a year
• Paid parental leave
• Generous paid vacation and time off for your birthday
• Access to thousands of on‑demand e‑learnings
• Travel discounts
• Employee Resource Groups
• Free lunch 2 days per week
• Convenient downtown SF office location close to the Montgomery MUNI and BART stations
• Building amenities, such as a gym, dog policy, and bike parking

We offer a competitive base salary and benefits including health benefits, flexible spending account, retirement benefits, life insurance, and paid time off. The documented salary range for this United States‑based role is $150,000 – $170,000 USD, with eligibility for an annual bonus.