Maximum Quality Foods Jobs in Usa

Quality Assurance Supervisor

Job description:

This position is based at our Hampton Farms location in Elizabethtown, NC.

Purpose:

The quality assurance Supervisor of Hampton Farms is involved in the manufacture of food products intended for the consumer. The quality assurance Supervisor is a critical position in Hampton Farms food quality and safety for producing our peanut product. The quality assurance supervisor is trained in various areas pertaining to the job required. He / she will assume all duties as the quality assurance manager in his / her absence. This position will report to the Quality Manager.

Essential Duties and Description:

* Verify with the production scheduler what products are running at the beginning of each shift.

* Must be able to complete work required paperwork, for example: QA documents, metal detector sheets, roasting peanuts report, and weight check sheets. Must also review quality control technician's paperwork.

* Be able to collect samples for retains and for micro samples and be able to document. Send out samples for testing with proper paperwork.

* Review daily roaster logs and validate roaster log data. Immediately report any out of validation conditions to the plant manager and quality manager.

* Serve as Backup SQF Practitioner

* Responsible for food safety every day, but primary responsibility if the if the Quality manager is out of the plant. Be able to determine if a product needs to be put on hold and document when product goes on hold or if product is reworked.

* Serve on Food Safety team, Food defense team, hold team meetings and other responsibilities as defined.

* Train QA techs on pre-operational sanitation inspections and GMP inspection. Review these results and take corrective actions if needed.

* Must have intermediate computer skills to produce reports, programs, procedures, build files, and label printing

* Complete Certificate of Analysis (COA) based on micro results for finished product.

* Assist with maintaining files for Ingredient COAs, Kosher certificates, Organic Labeling, customer information, consumer complaints and shipment logs.

* Maintaining Master Sanitation Schedule, Chemical Control Program, Sanitation Training and techniques.

* Verify with production that all product produced meets Hampton Farms and customer quality standards. Monitor all specifications for raw materials and finished product

* Participate in Quality audits

* Assist Production Supervisors in any task that needs to be done.

Skills and Competencies:

* Run Customer complaint program

* Knowledgeable of SOP's for all areas involved in food safety and quality.

* Familiar with SSOP's for all areas

* Expert on CCP's and validations

* Manage lab equipment calibration

* Expert on Peanut butter testing and capability of outside labs

* Provide instruction and supervision to lab technicians

* Manage Plant inspection program and pre-operational inspection programs

* Knowledgeable of HACCP, SQF requirements

* Ability to get certification of Food Safety & Sanitation courses

* Complete PCQI Certification

* Complete HACCP Certification

* Complete courses for SQF practitioner

* Participate in Food and Safety audits

* Be able to conduct a Mock recall

* Provide assistance to QA manager as requested

* Provide timely Assistance to production for quality / food safety issues. root cause, corrective actions to keep line running safely

* Able to handle confidential material and situations

Measures for Success:

* No recalls

* Customer complaints completed within 30 days of receipt of problem material.

* Weekly poundage goals achieved

* Lab tests performed accurately with quick feedback on problems to production

General Expected Behaviors

Problem Solving:

* Solution Oriented, works to solve problems or achieve outcome

* If needed, find alternative ways to complete a task

* Reacts to challenges by locating or providing solutions.

* Responsible for identifying all requirements of a task, evaluates opportunities or strengths then takes the appropriate action as required.

* Makes timely, well-considered decisions based on current data available and is flexible with scheduled work hours/shifts

* Supports the team by offering to help with unexpected work as needed

Safety:

* Actively follows and ensures all company policies and procedures.

* Engages other employees in setting high safety awareness standards.

* Include safety emphasis in all employee meetings.

* Wears proper PPE at all times

Work Ethic:

* Dependable and punctual to ensure company and workplace goals.

* Treats everyone with respect and dignity.

* Responds to challenges with a sense of urgency, informing other team members as required and acting accordingly.

* Actively assesses information and identifies issues as necessary or required to ensure a friendly workplace.

* Plans and aligns appropriate resources to accomplish company goals.

Communication:

* Good written and verbal skills and able to communicate in a clear and understanding manner.

* Applies good questioning and listening skills to ensure understanding of information being shared.

* Treats everyone with respect and dignity, even when he/she may not agree on opinions

* Identifies barriers to communication and works towards eliminating barriers.

Additional Sanitation Responsibilities:

Assumes Primary Responsibility for Food Safety when the Quality Assurance Manager is out of the Plant.

Education and Experience:

Required:

* High School diploma or equivalent(GED). Preferred Associate Degree in similar field

Desired:

* Experience with food manufacturing Principles and implementation.

* 1-3 years' production manufacturing experience.

* Must be able to work well both independently and collaboratively.

Skills/Competencies:

* Ability to clearly present recommendations/ideas and to summarize issues.

* Ability to appropriately handle confidential material.

Certificates, Licenses, Registrations:

None Required

Job Physical Demands:

* Continuous standing in one location for long periods (2-3 hours before break)

* Climbing :ladders, stairs, etc. -using feet and legs or hands and arms 1/3 of the time

* Stooping: Bending body downward and forward by bending spine at the waist

* Crouching: Bending the body downward and forward by bending legs and spine

* Reaching: Extending hand(s) and arm(s) in any direction

* Handling: Seizing, holding, grasping, turning, or otherwise working with hand or hands

* Hearing: Perceiving the nature of sounds by ears

* Depth Perception: Three?dimensional vision. Ability to judge distances

* Color Vision: Ability to identify and distinguish colors

Work Environment

* Combination of manufacturing environment along with duties that will require employee to work in a production/plant environment where physical hazards such as industrial equipment and forklifts may be present.

EOE - Equal Opportunity Employer

For Additional Information Visit:

Quality Supervisor

As the Quality Supervisor you will supervise and provide day to day leadership to a team of Quality Technicians to ensure Quality plans are met. The Quality Supervisor will be involved in designing experiments for product, packaging and line qualifications, analyzing and solving quality problems, preparing procedures, and training inspectors. You will perform audits, analyze quality costs and other quality data, and apply quality tools and fundamental statistical methods for process control to ensure production of products and processes are consistent with established standards. You will promote and support Keurig Dr Pepper's Continuous Improvement efforts and initiatives.

Shift & Schedule: This is a full time position working 2:00pm to 10:30pm, Monday-Friday. Flexibility for additional coverage outside of these hours, including potential weekends and/or holidays, is also required as needed.

What you will do:

• Provide leadership and direction to QA Techs by managing the workload, training and employee relations issues.
• Ensure quality and food safety initiatives to link product development, manufacturing, process improvement with customer expectations are maintained.
• Ensure plant is "inspection ready" in compliance with requirements in preparation for third party, partner, regulatory, and certification audits.
• Manages the collection, analysis and reporting of performance and product conformance quality data to inform production department managers on status and priorities of quality issues.
• Support training of Quality Teams and Plant personnel in their QC process to ensure the proper performance to Keurig Dr Pepper Quality testing procedures, Quality policies and compliance with KDP and customer specifications (i.e., Quality Manual).
• Perform audits and Quality tests with operations and QA staff to address quality related issues.
• Audit production processes to record, document, and evaluate consistency to customer and Keurig Dr Pepper specifications and validation of corrective actions over time.
• Develop and maintain quality information records and reports (customer complaints, internal issues, etc.) to adequately communicate production capabilities and quality issue priorities and status, with regular reporting.
• Problem solve, troubleshoot and resolve quality issues - utilizing quality tools (cause and effect, process mapping, statistical methods, etc.) with the ultimate goal being implementation of effective corrective actions.
• Monitor production QC performance to ensure that labeling, product information and product packaging satisfies Keurig Dr Pepper and/or customer specifications.
• Helps facilitate dispositions/resolutions to daily production quality issues as needed.
• Use and maintain quality databases (design, create, import, export, query, report, analyze)
• Ensure the staff is aware of their responsibility to report food safety, quality and regulatory compliance with authority to initiate action
• Responsible for ensuring the production of a safe, wholesome and quality product and requires trained designees when applicable.
• Assists in hiring and training of new employees
• Performs other duties as requested by management.
• Follow all Keurig Dr Pepper policies and procedures.

Ensure high performance results of your team by:

• Fostering a culture of trust and wellbeing that prioritizes the team and values employee contributions
• Driving a shared vision with clear goals and accountability, supported by regular conversations to maximize talent
• Embracing diverse perspectives to foster innovation, learning from both successes and failures
• Establishing a safe environment where team members are motivated, heard, and aligned with clear expectations

• Salary Range: $70,500- $95,000
• Actual placement within the compensation range may vary depending on experience, skills, and other factors
• Benefits, subject to election and eligibility: Medical, Dental, Vision, Disability, Paid Time Off (including paid parental leave, vacation, and sick time), 401k with company match, Tuition Reimbursement, and Mileage Reimbursement
• Annual bonus based on performance and eligibility
• Benefits eligible Day 1!

• Bachelor of Science degree in Food Science, Engineering, Chemistry, Biology, or related field highly preferred
• 3-5 years' experience in a product development or quality role, preferably in food manufacturing
• Demonstrated expertise in building Quality Plans including strategy and tactics that have successfully met Quality/Food Safety KPI's and Quality Goals
• Advanced understanding of GMP, HACCP, FSMA, Safe Quality Food (SQF) Principles, Food Defense Principles & Quality Management Systems. (QMS)
• Understanding of Lean Six Sigma/Continuous Improvement is helpful but not required
• Previous experience using SAP and SPC (InfinityQS) is preferred
• Excellent written and verbal communication skills across a broad variety of departments
• Ability to positively and comfortably handle and prioritize multiple tasks in a fast-paced environment with self-motivation and focused attention to detail.
• Ability to develop protocols, training materials and reports with the guidance of resources
• Self starter; take charge, positive and proactive attitude

Keurig Dr Pepper (NASDAQ: KDP) is a leading beverage company in North America, with a portfolio of more than 125 owned, licensed and partner brands and powerful distribution capabilities to provide a beverage for every need, anytime, anywhere. We operate with a differentiated business model and world-class brand portfolio, powered by a talented and engaged team that is anchored in our values. We work with big, exciting beverage brands and the #1 single-serve coffee brewing system in North America at KDP, and we have fun doing it!

Together, we have built a leading beverage company in North America offering hot and cold beverages together at scale. Whatever your area of expertise, at KDP you can be a part of a team that's proud of its brands, partnerships, innovation, and growth. Will you join us?

We strive to be anemployer of choice, providing a culture and opportunities that empower our team of ~29,000 employees to grow and develop. We offer robust benefits to support your health and wellness as well as your personal and financial well-being. We also provide employee programs designed to enhance your professional growth and development, while ensuring you feel valued, inspired and appreciated at work.

Keurig Dr Pepper is an equal opportunity employer and recruits qualified applicants and advances in employment its employees without regard to race, color, religion, gender, sexual orientation, gender identity, gender expression, age, disability or association with a person with a disability, medical condition, genetic information, ethnic or national origin, marital status, veteran status, or any other status protected by law.

A.I. Disclosure:
KDP uses artificial intelligence toassistwithinitialresume screening and candidate matching. This technology helps us efficientlyidentifycandidates whose qualifications align with our open roles.If you prefer not to have your application processed using artificial intelligence, you may opt out by emailing your resume and qualifications directly in lieu of clicking Apply.Please include the job title and location or Job ID # in the email subject line.

Relocation Assistance Eligible*

Manufacturing Quality Manager

You will manage the Manufacturing Quality, Batching, and Sanitation processes across the Northlake site's operations. You will be responsible for assuring product conformance to specifications, plant and process conformance to certification requirements and general support of established weekly production schedules from a Quality support standpoint. You will also work with all site and multi-site functions to foster a world class culture of quality and achieve defined business goals.

Location: Northlake, IL

What you will do:

• Develop and support a team of direct reports across Quality, Sanitation, & Batching to deliver quality excellence to all functions.
• Manage the collection, analysis and reporting of performance and product conformance quality data to inform production department manager on status and priorities of quality issues.
• Manage Plant Quality personnel (QC specialists, technicians, and sanitation team) to help direct prioritization and focus on data analysis and reporting, sanitation program and process improvements.
• Responsible for supporting new product, new materials, and new supplier qualifications, working with R&D, and Purchasing.
• Drive improvements to positively impact the achievement of Key Performance Indicators (KPI's), Manage Dashboards, and Scorecards relative to quality, cost and on-time delivery.
• Build and reinforce quality acumen with the plants partnering deeply with the production and maintenance teams.
• Responsible for managingcertifications, including the completion of process documentation, product specifications, process auditing, and reporting systems that clearly track the status of our product conformance.
• Provide daily dispositions and resolutions to production quality issues.
• Develop tools to acquire, trend and analyze quality data in the course of product production.
• Responsible for food safety reporting, quality and regulatory compliance to plant or division personnel with authority to initiate action.
• Ensure the staff is aware of their responsibility to report food safety, quality and regulatory compliance to plant or division personnel with authority to initiate action.
• Resolve any quality issues with third party auditors with direct communication.
• Regularly inspect and monitor the facility to ensure that the plant is fully operating in compliance with KDP Policy & Procedures, FSMA, FDA GMP, and GFSI guidelines.
• Ensure all Quality reports are collected regularly, reported monthly to Corporate Quality and Continuous Improvement.
• Collaborate and support enterprise QFS initiatives as part of network Quality Team
• Follow all policies, ergonomic standards and safety requirements directed by Keurig Dr Pepper and the quality department.

Ensure high performance results of your team by:

• Fostering a culture of trust and wellbeing that prioritizes the team and values employee contributions
• Driving a shared vision with clear goals and accountability, supported by regular conversations to maximize talent
• Embracing diverse perspectives to foster innovation, learning from both successes and failures
• Establishing a safe environment where team members are motivated, heard, and aligned with clear expectations

• Salary Range: $96,800 - $125,000
• Actual placement within the compensation range may vary depending on experience, skills, and other factors
• Benefits, subject to election and eligibility: Medical, Dental, Vision, Disability, Paid Time Off (including paid parental leave, vacation, and sick time), 401k with company match, Tuition Reimbursement, and Mileage Reimbursement
• Annual bonus based on performance and eligibility
• Benefits eligible Day 1!

Ideal Qualifications:

• Bachelor's degree highly preferred, with 5-10 years of quality experience leading Best-in-Class F&B manufacturing quality program applying a comprehensive, hands-on knowledge of statistical process control, design of experiments, TQM, TPM, Six Sigma etc. Experience with introducing new products, materials, and processes
• At least 3-5+ years of experience successfully building and leading teams of 20+ technical associates
• Able to build and reinforce quality acumen while partnering with the production and maintenance teams
• Advanced understanding of GMP, HACCP, FSMA, Safe Quality Food (SQF) Principles, Food Defense Principles & Quality Management Systems (QMS) required
• Demonstrated expertise in building Quality Plans including strategy and tactics that have successfully met Quality/Food Safety KPI's and Quality Goals
• Working knowledge of all Microsoft Office applications
• Previous experience using SAP is preferred
• Lead execution of a strong CAPA (Corrective Action / Preventative Action) program and A3's that drives site improvement in Quality, Regulatory Compliance
• Excellent written and verbal communication skills across a broad variety of departments
• Ability to positively and comfortably handle and prioritize multiple tasks in a fast-paced environment with self-motivation and focused attention to detail
• Ability to lead and manage 10+ employees
• Must be able to travel occasionally, work in a team environment, and occasionally work a flexible schedule

Keurig Dr Pepper (NASDAQ: KDP) is a leading beverage company in North America, with a portfolio of more than 125 owned, licensed and partner brands and powerful distribution capabilities to provide a beverage for every need, anytime, anywhere. We operate with a differentiated business model and world-class brand portfolio, powered by a talented and engaged team that is anchored in our values. We work with big, exciting beverage brands and the #1 single-serve coffee brewing system in North America at KDP, and we have fun doing it!

Together, we have built a leading beverage company in North America offering hot and cold beverages together at scale. Whatever your area of expertise, at KDP you can be a part of a team that's proud of its brands, partnerships, innovation, and growth. Will you join us?

We strive to be anemployer of choice, providing a culture and opportunities that empower our team of ~29,000 employees to grow and develop. We offer robust benefits to support your health and wellness as well as your personal and financial well-being. We also provide employee programs designed to enhance your professional growth and development, while ensuring you feel valued, inspired and appreciated at work.

Keurig Dr Pepper is an equal opportunity employer and recruits qualified applicants and advances in employment its employees without regard to race, color, religion, gender, sexual orientation, gender identity, gender expression, age, disability or association with a person with a disability, medical condition, genetic information, ethnic or national origin, marital status, veteran status, or any other status protected by law.

A.I. Disclosure:
KDP uses artificial intelligence toassistwithinitialresume screening and candidate matching. This technology helps us efficientlyidentifycandidates whose qualifications align with our open roles.If you prefer not to have your application processed using artificial intelligence, you may opt out by emailing your resume and qualifications directly in lieu of clicking Apply.Please include the job title and location or Job ID # in the email subject line.

About the Company:

For over 60 years, Branding Iron Holdings (BIH) has been producing high-quality beef and pork products while delivering customized solutions to the food service and retail trade industries. With an eye to the future, BIH has put a strong focus on building internal talent and on leveraging unique product lines and national distribution to drive continued growth. Guided by a strong set of core values (Respect, Integrity, and Stewardship), which reflect a culture of servant leadership at every level, BIHs team works hard to foster an environment that embraces and fosters meaningful, long-term relationships with both employees and its customer base.

Position Summary:

The Production Supervisor is responsible for leading daily operations within the grinding and packaging department. This role provides direct oversight of hourly team members, with a strong focus on safety, team development, and consistent delivery of high-quality, food-safe product. The Supervisor partners closely with Quality and other support teams to ensure operational standards are met. A key focus will be on identifying opportunities to improve processes, reducing waste, and enhancing overall productivity and profitability.

Responsibilities:

Coordinate grinding and packaging department activities to align with overall business objectives and operational plans.

Assess administrative needs, allocate resources, and monitor performance to support operational efficiency and cost effectiveness.

Oversee daily production operations, ensuring adherence to quality and safety standards.

Collaborate with Human Resources, Supervisors, and Leads to support staffing needs and lead, coach, and support team performance.

Recommend, test, and implement new equipment to enhance productivity and operational efficiency.

Maintain oversight of assigned production areas and personnel during assigned shifts.

Ensure accurate documentation of production data, including yields and new product performance, within the database.

Prepare and submit operational and performance reports as required.

Actively participate in the HACCP team to ensure compliance with food safety and quality standards.

Serve on safety committees and contribute to continuous improvement of workplace safety practices.

Liaise with Sales, R&D, and Quality teams to support product development, resolve customer complaints, and improve existing products.

Coordinate with Maintenance to ensure equipment readiness and minimize downtime.

Work closely with USDA inspectors to maintain compliance with federal regulations.

Participate in crisis management planning and response activities related to production, food safety, or workplace incidents.

Lead regular production meetings to communicate updates, changes, and foster team engagement.

Perform additional duties as assigned by management.

Serve as an active member of the HAZMAT Team as required.

Utilize designated production planning and scheduling systems (e.g., ROSS).

Minimum Qualifications

Minimum 5 years of experience in food manufacturing, including leadership or supervisory responsibility.

Demonstrated ability to lead, coach, and support hourly teams in a production environment.
Strong understanding of food safety, quality, and workplace safety requirements, including familiarity with USDA, SQF, and OSHA standards.

Ability to manage competing priorities, make sound decisions, and support consistent production performance.

Working knowledge of production documentation, basic computer systems, and mathematical concepts related to manufacturing.

Effective written and verbal communication skills.

Ability to identify and resolve operational, process, and personnel issues.

Flexible availability to support varied work schedules.

Preferred Qualifications

Experience in protein, ready-to-eat, or high-volume food manufacturing environments.

Experience with grinding, patty-making, or similar protein processing operations.

Familiarity with Formax equipment, grinders, or related production machinery.

Experience partnering with Quality and regulatory teams, including interaction with USDA inspectors.

Working knowledge of employee relations practices and performance accountability.

Experience participating in HACCP programs, safety committees, or continuous improvement initiatives.

Exposure to production planning or scheduling systems (e.g., ROSS).

Benefits Overview

Competitive base salary ($55,000$75,000). Base salary is one component of a competitive compensation package for employees. Full benefits package, including medical, vision, dental, and life insurance, 401(k) with company match, and paid time off. We take into consideration a variety of factors including, but not limited to, skills, abilities, experience, education, credentials, and internal equity when determining the base salary offered. Roles are eligible for additional rewards, including participation in an annual incentive program, based on individual and company performance.

Branding Iron Holdings is an equal opportunity employer. Qualified applicants will be considered without regard to race, color, age, gender identity or expression, sex, sexual orientation, pregnancy, marital status, disability, veteran status, religion, national origin, or any other characteristic protected by applicable equal employment opportunity laws.

Compensation details: 55 Yearly Salary

PI529b2f578c35-26289-39605625

Purpose and Scope/General Summary: We are looking for a 2nd shift Quality Assurance Supervisor I for JBS located in Mason, Ohio. The Quality Assurance Supervisor ensures all products and processes meet established quality standards, regulatory requirements, and customer expectations. This role leads a team of quality professionals, drives continuous improvement, and collaborates across departments to maintain operational excellence. The ideal candidate will be very detail oriented and thrive on supporting a busy, fast-paced team. This role offers excellent growth potential!

Responsibilities:

• Quality Control & Compliance
  • Conduct and oversee testing of raw materials, in-process items, and finished products on the plant floor.
  • Adapt and utilize inspection equipment to meet quality standards; recommend improvements to procedures and tools.
  • Verify production and sell-by dates, sanitation, and cleanliness of equipment and facilities.
  • Establish and monitor shelf-life requirements, product specifications, and critical control parameters (weights, temperatures, leak testing).
• Leadership & Team Management
  • Direct and supervise quality assurance staff; plan and assign work to ensure timely completion.
  • Maintain discipline, morale, and positive team relations; resolve personnel issues and recommend hiring, promotions, and terminations.
  • Motivate team members to achieve performance goals and foster a culture of quality.
• Collaboration & Communication
  • Partner with production supervisors and other departments to coordinate activities and implement training programs.
  • Serve as primary liaison with USDA inspectors regarding product quality, safety, and compliance.
• Documentation & Reporting
  • Compile and maintain inspection records, quality control reports, and production documentation.
  • Ensure accurate and timely completion of all required paperwork.
• Safety & Continuous Improvement
  • Monitor adherence to safety protocols and sanitation practices.
  • Investigate root causes of defects and recommend corrective actions to prevent recurrence.
• Other Duties
  • Perform additional quality-related responsibilities as assigned.

Qualifications:

• High School Diploma or equivalent certification
• Minimum of one year of supervisory experience
• Minimum of three to five years of experience in quality control in a manufacturing environment
• Experience in food manufacturing quality control preferred
• Ability to speak, read, and write English
• Good verbal and written communication skills
• Bilingual (Spanish) preferred
• Good math skills
• Must be well-organized with good attention to detail
• Display strong work ethic and positive attitude
• Adaptable and dependable with ability to follow direction and work cooperation with others
• Must maintain a helpful and professional attitude and appearance
• Ability to apply common sense understanding to carry out detailed, but uninvolved, instructions and to deal with problems involving a few different variables. Can perform the functions of the job with or without a reasonable accommodation
• As a salaried position with the company, you may be required to travel at some point to other facilities, to attend Company events, or as a representative of the Company in other situations. Unless otherwise specified in this posting, the amount of travel may vary and the most qualified candidate must be willing and able to travel as business needs dictate.

Physical Requirements:

• Activities: Manufacturing work on the plant floor, standing or sitting for long hours, bending, stooping, and lifting
• Hearing: Must be able to hear average or normal conversations and receive ordinary information, sometimes with loud background noise.
• Repetitive Motion: Must be able to frequently and regularly use wrists, hands, and or fingers.
• Visual Abilities: Average, ordinary visual acuity is necessary to prepare or inspect documents, products, or operate machinery.
• Physical Strength: Regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 100 pounds with a partner throughout the day.
• Working Conditions: Must be able to work for long hours in a no-kill food processing environment, where it is wet, damp, and cold. Temperatures are 34 degrees and employees are expected to remain in these conditions for most of their workdays.

The applicant who fills this position will be eligible for the following compensation and benefits:

• Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment; Paid Time Off: sick leave, vacation, and 6 company observed holidays; 401(k): company match begins after the first year of service and follows the company vesting schedule; Base salary range of $60,591-$72,718.20
• Incentive Pay: This position is eligible to participate in the Company's quarterly bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program.
• Career Development: Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.

This position does not have an application deadline. We will continue to recruit until the position has been filled. The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

About us: JBS USA is a leading global provider of diversified, high-quality food products, including a portfolio of well-recognized brands and innovative, easy-to-use food solutions. We process, prepare, package and deliver fresh and value-added premium meat, poultry and retail-ready food products for customers in approximately 100 countries on six continents. We are also the majority shareholder of Pilgrim's, the largest poultry company in North America. JBS USA employs more than 100,000 team members, and our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.

Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

EOE/ Vet/Disability

Unsolicited Assistance: JBS and its companies do not accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. No fees will be paid should the candidate be hired by JBS and its companies because of an unsolicited referral.

• Observes and monitors production operations for functioning, operation, and accuracy to verify adherence to functional specifications.
• Ensures compliance with ISO and assigned governmental and divisional quality policies, programs, plans, and procedures and applies them consistently and accurately.
• Audits work policies, practices, processes, records and documentation for compliance and makes corrections as required. Ensures compliance with governmental regulations.
• Executes changes in methods, sampling techniques and control procedures and processes to ensure maximum quality for cost.
• Coordinates with other departments, including operations, engineering, HR, accounting and sales to implement approved programs.
• Prepares accurate and timely preparation of error and/or salvage reports. Makes recommendations to minimize such errors.
• Continually works to achieve short-term and long-term quality objectives, goals and measurements.
• Performs such individual assignments as supervisors and superiors may direct; establishes and maintains effective work relationships within the department, the corporation, and the community.
• Maintains the professional competence, knowledge and skills necessary for the satisfactory performance of all assigned responsibilities.
• All other duties as assigned.

• 
  
• High School Diploma or GED
  
• At least 3 years of related experience.
  
• Aerospace industry experience is strongly preferred
  
• ISO9001 experience is preferred
  
• Ability to perform internal audits
  
• This position requires compliance with International Traffic in Arms Regulations (ITAR). Candidates must be a U.S. Person as defined by ITAR (U.S. citizen, U.S. national, lawful permanent resident, or individual admitted as a refugee or granted asylum).
  

• 
  
• Competitive salary
  
• Comprehensive benefits package including medical, dental, and vision coverage.
  
• 401(k) retirement plan with company match
  
• Generous paid time off program
  
• Professional development and career advancement opportunities
  

• 
  
• The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  
• While performing the duties of this job, the employee may be regularly required to sit, stand, bend, reach and move about the facility.
  
• The environmental characteristic for this position is an office setting. Candidates should be able to adapt to a traditional business environment.
  
• Must be able to lift and carry up to 30 pounds and comply with OSHA standards
  
• This position is an on-site role, and is not eligible to work hybrid or remote.
  
• The standard hours are Monday - Friday, 2:30 to 11:00 pm, but may be required to work additional hours as-needed.
  

At HelloFresh, we want to change the way people eat forever by offering our customers high-quality food and recipes for different meal occasions. Over the past 10 years, we've seen this mission spread around the world and beyond our wildest dreams. Now, we are a global food solutions group and the world's leading meal kit company, active in 18 countries across 3 continents. So, how did we do it? Our weekly boxes full of exciting recipes and fresh ingredients have blossomed into a community of customers looking for delicious, healthy, and sustainable options. The HelloFresh Group now includes our core brand, HelloFresh, as well as: Green Chef, EveryPlate, Chefs Plate, Factor_, and Youfoodz.

Job Description: As a Food Safety & Quality Associate you will ensure all HelloFresh mealkits meet food safety and quality standards (FSQ) and are safe for customers.

Shifts Available:

Thursday to Sunday - 6:45pm to 5:15am

Friday to Monday - 6:45pm to 5:15am

Saturday to Tuesday - 6:45am to 5:15pm

Key Responsibilities

• Conduct required food safety checks, including taking product temperatures, verifying expiration dates, and performing sanitation swabs.
• Enforce and adhere to all safety, GMP, allergen control, food defense, PPE, hygiene, and SQF policies and procedures.
• Report FSQ problems and initiate corrective action, including shutting down the production line for major non-conformances.
• Audit, record results, and gather discarded product from the production floor.
• Coach employees to follow HelloFresh policies and support the sanitation team.
• Perform routine CCP verifications and instrument calibrations (scales/thermometer).
• Assist in non-conformance identification and CAPA analysis.

Qualifications & Requirements

• High school diploma or GED; one year of related experience preferred.
• Must be at least 18 years old and able to read, write, and speak English.
• Must have basic math skills (counting, addition, subtraction, multiplication, division, and fractions) and basic computer skills (Microsoft Office, Google Sheets).
• Must be willing to work the entire scheduled shift across days, nights, weekdays, and weekends.
• Complete FSQ training upon onboarding (to be launched in 2024).

Work Environment & Physical Demands

• Environment: Manufacturing/assembly environment with cool/cold temperatures (10o - 40o). Exposure to moving mechanical parts and noise.
• Physical: Must stand, walk, stoop, reach, and lift for a minimum of 10 to 12 hours. Regularly lift and move up to 25 pounds, and occasionally up to 50 pounds.
• Other: This position has no supervisory responsibility and requires no travel.

You'll get...

• Competitive hourly rate, 401K company match that vests immediately upon participation
• Generous PTO and additional sick leave
• Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment
• Up to 85% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_)
• Access to Employee Resource Groups that are open to all employees, including those pertaining to BIPOC, women, veterans, parents, and LGBTQ+
• Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain

This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors.

Arizona Pay Range

$17.75—$17.75 USD

About HelloFresh

We believe that sharing a meal brings people of all identities, backgrounds, and cultures together. We are committed to celebrating all dimensions of diversity in the workplace equally and ensuring that everyone feels a sense of inclusion and belonging. We also aim to extend this commitment to the partners we work with and the communities we serve. We are constantly listening, learning, and evolving to deliver on these principles. We are proud of our collaborative culture. Our diverse employee population enables us to connect with our customers and turn their feedback into meaningful action - from developing new recipes to constantly improving our process of getting dinner to our customers' homes. Our culture attracts top talent with shared values and forms the foundation for a great place to work!

At HelloFresh, we embrace diversity and inclusion. We are an equal-opportunity employer and do not discriminate on the basis of an individual's race, national origin, color, gender, gender identity, gender expression, sexual orientation, religion, age, disability, marital status, or any other protected characteristic under applicable law, whether actual or perceived. As part of the Company's commitment to equal employment opportunity, we provide reasonable accommodations, up to the point of undue hardship, to candidates at any stage, including to individuals with disabilities.

We want to adapt our processes and create a safe space that welcomes everyone so please let us know how we can accommodate our process. In case you have any accessibility requirements you can share that with us in the application form.

To learn more about what it's like working inside HelloFresh, follow us on Instagram and LinkedIn.

HelloFresh is committed to the principles of equal employment opportunity and providing reasonable accommodations to candidates with disabilities. If you need an accommodation during the application process, please reach out to us at:

• Europe:
• APAC:
• United States:
• Canada:

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There's much to learn and many to learn from, with more than 16,000 employees around the world to explore ideas and ambitions with.
In the USA, we develop, market and produce a wide array of solutions from our 25 most innovative sites, based across the country. Stretch your skills, create and get inspiration from passionate colleagues. Every day, your energy, your thirst for knowledge, and your creativity will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.

Pay: $24.00/hr- $25.00/hr

Shift: 3rd

About the position:
The Quality Lab Sensory Analyst position at Givaudan involves evaluating flavoring products and incoming ingredients through sensory evaluations and basic physical-chemical. Under general supervision, the analyst will identify and document non-conforming products, applying simple corrections as necessary. The role requires performing basic equipment calibrations and supporting various laboratory functions as directed. The analyst will enter test results into the computer system, SAP, leading to either approval or rejection of products based on the evaluations conducted. In addition to the core responsibilities, the analyst will support miscellaneous lab functions, which may include pre-shipment sample processing, filing retain samples, maintaining lab supplies, and disposing of liquid hazardous waste.

The role also involves identifying out-of-specification results and applying simple corrections, as well as documenting and communicating non-conformances to higher-level quality personnel and operations as needed. The analyst will analyze and collect data for investigations and must work in accordance with all relevant requirements, including Good Manufacturing Practices (GMP), American Institute of Baking (AIB), Occupational Safety and Health Administration (OSHA), Hazard Analysis Critical Control Point (HACCP), Food and Drug Administration (FDA), United States Department of Agriculture (USDA), and internal safety guidelines. Participation in site training sessions and improvement projects related to quality, food safety, safety, problem-solving, lean manufacturing, and 5S is also expected. The position requires excellent attendance, flexibility, enthusiasm, and a positive approach to teamwork.

Responsibilities:

* Evaluate flavoring products and incoming ingredients through sensory evaluations and basic tests.
* Identify and document non-conforming products and apply simple corrections.
* Enter test results in SAP for approval or rejection of products.
* Support miscellaneous lab functions such as pre-ship sample processing, filing, and maintaining lab supplies.
* Dispose of liquid hazardous waste and perform basic equipment calibrations as per procedures.
* Identify out-of-specification results and apply simple corrections.
* Document and communicate non-conformances to higher-level quality personnel and operations.
* Analyze and collect data for investigations.
* Work in accordance with GMP, AIB, OSHA, HACCP, FDA, USDA, and internal safety guidelines.
* Attend site training sessions and participate in improvement projects related to quality and safety.

Requirements:

* High school diploma or equivalent required; Chemistry or Laboratory Technique coursework preferred.
* Minimum 2-3 years experience in manufacturing operations background (food or chemical preferred) with at least 1 year of Sensory laboratory work experience.
* SAP experience is required.
* Strong written and verbal English skills; ability to read and explain technical documentation.
* Computer skills including Microsoft Office.
* Ability to think creatively and be open to change and learning.
* Customer awareness and a desire to achieve results as a team player.

* Mandatory Scheduled Weekend (2 days a month)

Nice-to-haves:

• 
  
• Experience in sensory analysis is preferred.
  
• Laboratory experience of 1 year is preferred.
  

Benefits:

• 
  
• Health insurance
  
• Dental insurance
  
• Vision insurance
  
• 401(k)
  
• 401(k) matching
  
• Paid time off
  

At Givaudan, you contribute to delightful taste and scent experiences that touch people's lives.
You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.
Every essence of you enriches our world.
Diversity of perspectives fuels innovation and fosters deeper connections with our employees, customers, and partners. At Givaudan, we are dedicated to cultivating an inclusive environment where every individual's voice is valued and has the power to shape our world. Join us in making a difference together.