Libbey Glassware Jobs in Usa
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Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
Position Summary
The Event Center Staff Member supports daily operations at the facility by assisting guests, handling cash payments, and maintaining clean, safe horse stalls and barn areas. This role requires strong customer service skills, attention to detail, and the ability to perform physical work in an agricultural/event environment.
- Receive food and beverage orders from guests.
- Prepare and serve food and beverages in accordance with established service standards.
- Operate cash register, complete monetary transactions, and maintain an accurate bank.
- Maintain cleanliness of workstation and storage areas
- Greet and assist guests, riders, and event participants in a friendly and professional manner
- Clean and maintain horse stalls, including removing manure, replacing bedding, and ensuring proper sanitation
- Keep barn aisles, wash racks, and surrounding areas clean and safe
- Assist with event setup and cleanup when needed
- Report facility issues, maintenance needs, or safety concerns to management
- Set up banquet rooms according to event layouts, including tables, chairs, linens, and place settings
- Serve plated meals, buffets, and beverages to guests in a professional and courteous manner
- Clear dishes, glassware, and utensils promptly during and after service
- Refill water, coffee, and other beverages as needed
- Assist with buffet setup, monitoring food levels, and maintaining cleanliness
- Follow proper food safety and sanitation procedures
- Maintain a clean and organized work area before, during, and after events
- Assist with breakdown and cleanup of banquet areas after events
- Ability to work around horses and livestock comfortably
- Basic cash-handling skills and honesty in financial transaction
- Ability to perform physical tasks such as lifting, shoveling, sweeping, and pushing wheelbarrows
- Strong work ethic and reliability
- Good communication and customer service skills
- Strong customer service and communication skills
- Ability to work well in a fast-paced team environment
- Professional appearance and positive attitude
- Ability to follow instructions and pay attention to detail
- Ability to stand and walk for extended periods
- Ability to carry trays and lift up to 50 lbs
- Ability to bend, reach, and move quickly during service
- Evening, weekend, and holiday hours may be required
All your information will be kept confidential according to EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Location: Pleasanton, CA (On-site)
Compensation: $18-22
About the Company:
Our client is a premier hospitality group operating two of the most sought-after event venues in the Bay Area. With a reputation for delivering beautifully executed events and refined culinary experiences, they’ve built a loyal following by blending professionalism, warmth, and creativity. Their team is passionate about creating unforgettable weddings and events, right down to the last detail.
About the Role:
Their two event venues are looking for charismatic banquet servers for their beautiful weddings, corporate, and social events. They are a very successful and busy company year-round!
As a part of their team, you will be on your feet engaging with guests for prolonged periods of time. Your role helps to create a memorable experience with each guest at every event. Professionalism, a strong work ethic, and excellent customer service are essential to making each guest feel special when attending an event with us. Working with a large group, you will always have support with any needs you or the guests have.
Candidate preferred experience:
- Serving plated entrees and buffets
- Strong attention to detail
- Comfortable standing, walking for long periods of time
- Able to quickly learn menu items and ingredients
- Team player, working in a large team setting
- Professional communication: verbal, non-verbal, and written
- Ability to lift 40 lbs. and comfortable moving equipment (tables, chairs, etc.)
Job Requirements:
- Must be able to work weekends and evenings
- A minimum availability of 6 days a month (Thursday, Friday, Saturday, and/or Sunday)
- Shifts are typically 6-8 hours, begin in the early afternoon, and are heavily weighted to Friday – Sunday
- Shifts are allocated based on performance, experience, and availability
- There are also shifts Monday - Wednesday day and/or swing shift availability, depending on bookings
- Schedules are planned on a monthly basis so you can schedule your personal life
- You will often carry trays of food, dishes, and glassware (training will be provided)
- You will be expected to perform quickly and efficiently, and to remain actively
- engaged throughout the durations of events
- You will not be required to take food or drink orders
- Must have physical dexterity, be quick to learn, and enjoy engaging with guests
- Must be positive, adaptable and proactive
Compensation & Perks:
- Flexible schedule
- Staff meals every shift
- Paid rest breaks
- Paid online training courses
- Uniform elements provided - shirt, vest, apron and wine key
- A committed work-life balance
- A fun-loving staff to work with
Atria is powering a movement to improve quality of life today and prolong healthy life in the future by taking the latest science and translating it into medicine in real time.
Atria is on a mission to create a new paradigm in medicine, shifting from reactive sick care to proactive and preventative health care. We believe we can learn what works, share that information without limits, and empower countless people locally, nationally, and globally to live longer, healthier lives.
Specifically, you will:
- Perform daily housekeeping services by coordinating with the Hospitality Services team including routine cleaning assignments in medical and non-medical areas at the Institute
- Clean, wash, sanitize, and/or polish fixtures, ledges, tables, floors, exam rooms, radiology suites, kitchen, bathrooms, etc.
- Clean, wash, sanitize, and/or polish glassware, plate ware, and silverware as well as barista machinery and supplies
- Clean floors to include sweeping, dusting, damp/wet mopping, stripping, waxing, buffing, disinfecting, etc.
- Follow established safety precautions when performing tasks and when using equipment and supplies, especially in medical areas
- Ensure that work/cleaning schedules are followed as closely as practical
- Report all accidents/incidents to your supervisor, no matter how minor they may be
- Performs other duties as assigned
- Inventory of appropriate stock levels, ie: attire, cleaning supplies, etc.
The shifts are from 4pm - 10pm (Monday - Friday) with availability for on-call for weekends
Canopy Sioux Falls Downtown is looking to welcome an On-Call Banquet Server to join the team!
Our hotel, which features 216 rooms, 12 meeting rooms, and over 16,000 square feet of event space, is located right next to historic Falls Park and the Levitt Outdoor Amphitheater. Our 20+ team members report to the Director of Food and Beverage.
The ideal candidate holds 1+ years within restaurants as a server. Prior customer service experience preferred. Ability to work the required shifts. Previous banquet experience a plus!
Shift Pattern: Full Availability AM/PM shifts (weekdays, weekends, holidays as needed).
Pay Rate: $7.00 per hour plus tips
The Benefits Hilton is proud to support the mental and physical well-being of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
- Access to pay when you need it through DailyPay
- Medical Insurance Coverage for you and your family
- Mental health resources, including the Employee Assistance Program
- Best-in-Class Paid Time Off (PTO)
- Go Hilton travel program: 100 nights of discounted travel
- Parental leave to support new parents
- Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*
- 401K plan and company match to help save for your retirement
- Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount
- Career growth and development
- Team Member Resource Groups
Recognition and rewards programs
What will I be doing?
As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Set banquet tables to meet function specifications
- Deliver and serve food and beverages, including, but not limited to, meals, condiments, and accompaniments
- Ensure menu knowledge
- Remove china, glassware, silverware, etc., from tables at the conclusion of the meal period and deliver to the stewarding area
- Ensure guest satisfaction throughout the meal service
- Respond to guest requests in a friendly, timely, and efficient manner
- Assist fellow team members and other departments wherever necessary to maintain positive working relationships
- Assist others with side work, including, but not limited to, cleaning, stocking, folding silverware, etc.
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision, to fill the earth with the light and warmth of hospitality, unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Orders are then either boxed for carryout or delivery, or given to Servers for service in the dining room.
Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza Hut, operate the cash register, wash dishes, and answer phones.
This is a critical position to the success of this Pizza Hut restaurant in that these are the Company's products.
ESSENTIAL FUNCTIONS: The following functions have been determined to be essential to the successful performance of this position.
When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the "Document Viewer" on the computer, and all other documents and oral discussions with team members.
I.
PRE-OPENING Following the directions of the immediate supervisor, the person responsible for this position prepares a certain number of each type of pizzas sold at lunch time.
This includes these processes: A.Turn on equipment used in the preparation of products, for example, the dough proofer.
Review the prep list prepared by management to determine how much of each item needed will be prepared for the day.
B.Person responsible for this position will also turn on all equipment used in the kitchen for preparing customer orders.
C.Prepare sauce for pizzas following standard recipes.
Sauce is prepared in five gallon buckets.
When completed, a full bucket of sauce weighs about 30 pounds.
Pizza sauce is stored in the walk-in.
D.Prepare dough for different types of pizza crusts following the job aids posted in the restaurants.
E.Other items are prepared as called for on the prep list following standard recipes and procedures.
Items, once prepared, are stored in the walk-in refrigerator.
F.Operate computer system to take orders.
II.
OPEN HOURS A.When the Pizza Hut is open for business the person responsible for this position remains in the preparation area and makes products per the customers' orders.
This includes such items as pasta, garlic bread, sandwiches, wings, breadsticks and pizzas.
This requires that the person responsible for this position coordinate preparation of items ordered so that all items ordered are prepared quickly and correctly and are ready at the same time.
B.
The process of making a pizza involves these integral steps: 1.
Read the order ticket to determine what type and size of pizza needs to be made and kind of ingredients to be put on it.
2.
Select the correct type of dough needed to fill the order.
Dough may be kept in a number of places.
It may be under the maketable or in the reach-in cooler or in some other designated place.
3.
Place the correct type and amount of toppings, sauce and cheese according to the specs in the correct sequence on the pizzas as ordered by the customer.
4.
Place the pizza in the oven for baking.
Pizzas are prepared in metal pans that are placed in an opening at the end of the oven onto a moving conveyor belt.
The items proceed through the oven and emerge from the other end baked.
Due to differences in cooking times some food items are placed at different spots on the conveyor to control time in the oven.
5.
From time to time the oven must be opened using an access door and food items being baked attended to or other items inserted.
6.
Other items as ordered by the customer are prepared following standard written recipes and procedures.
7.
Check product as it comes out of the oven to assure that it has been properly prepared, correct ingredients, evenly distributed, properly baked.
8.
Cut pizzas into correct number of slices and either send with a Server into dining room or box for carryout.
C.Operate cash drawer as needed being sure to make change correctly.
Assist customers by taking order either over telephone or at front counter being sure to follow prepared script.
Enter order into the computer system.
D.As needed, while open for business, the person responsible for this position restocks the make table and cut table.
Items for restocking are stored in the walk-in, reach-in, or under the make table, or some other refrigerated piece of equipment.
III.
CLOSING A.When the restaurant closes, the person responsible for this position cleans up and closes down their work area.
This includes these integral steps: 1.
Clean out the reach-in cooler using hand towel and soapy water.
2.
Clean top and front of oven using hand towel and soapy water.
3.
Cover all food items with clean stainless steel cover(s) or plastic cover.
4.
Clean all stainless with hand towel and soapy water.
5.
Clean out the inside of make table.
NON-ESSENTIAL: The following are job functions customarily performed by the person responsible for this position, but are not considered essential functions.
A.Arrange work area to make pizzas.
This includes these integral steps: 1.
Preparing meat mix and veggie mix.
This is a particular combination of ingredients.
2.
Filling the make table with sufficient stock for the anticipated business.
Many different items are kept on the make table.
3.
Bringing pre-panned pizzas up to the make table to prepare for topping.
4.
The area where this work is done is in full view of the customer.
As such, this area needs to be kept clean as the work is in progress.
B.Responsible for cleaning all equipment used in prep work.
This includes cleaning and organizing shelves in the walk in refrigerator.
C.When needed, person performing this position will be required to respond to customer at the carryout counter and drive-thru window.
Locating orders.
Cashing out customers' tickets in computer.
Verifying order and thanking customers.
D.At the end of the shift, but not at closing time, the person responsible for this position has certain assigned clean-up and restocking responsibilities.
The make table, work area, and other areas in the restaurant are cleaned and prepared for the next shift.
This includes these steps: 1.
Sweeping and mopping floors.
2.
Refilling the make table, reach-in cooler and walk-in refrigerator.
3.
Cleaning the make table and reach-in cooler.
E.Prior to closing, the person responsible for this position cleans and prepares the work area for closing and for the next day's business.
This involves these steps: 1.
Sweeping and mopping floors.
2.
Refilling and restocking items on the make table.
3.
Break down and clean the make table.
4.
General cleaning throughout the area as in steps 1, 2, and 3 above.
5.
Break down and clean the wing fryer, cut table and other equipment used in the production of food for customers.
6.
Wash dishware, glassware, silverware, pans, and utensils used in preparing and serving food to customers.
MINIMUM QUALIFICATIONS/REQUIREMENTS: The following are the qualifications and minimum requirements necessary for a person to perform this job.
A.Be able to perform or learn to perform the essential functions of the position, and do so at an acceptable pace.
B.
Mental alertness/intelligence.
Position involves tracking the progress of items as they are being prepared; and quickly and accurately determining flow of products out of the oven.
At times these responsibilities are performed by one person without supervision or assistance.
As many as 25 to 35 pizza and other food items may be baking at one time.
Must possess sufficient mental ability/intelligence to work effectively without supervision or assistance and to perform the job functions in a consistent and reliable manner.
C.
Sufficient physical condition to perform the functions of the position.
Position involves these physical processes: 1.
Lifting.
Must be able to lift 15 pound boxes of cheese and 40 pound cases of wings (4, 10 lb.
bags).
2.
Bending and stooping.
Must be able to stoop down and bend over to stock items stored in reach in refrigerator or under the maketable.
3.
Standing/walking.
One hundred percent of on job time is spent standing and walking.
4.
Seeing/vision.
Must have sufficient visual ability to read written instructions, prepare food items, and maintain clean area.
5.
Hearing.
Must possess sufficient hearing capacity to respond to verbal orders and instructions from supervisor or co-workers.
Must be able to hear customer orders as given over the phone.
6.
Speaking/verbalizing.
Must be able to provide verbal information to co-workers and supervisors as to status of orders, materials needed to fill orders, problems or difficulties that may arise as the job is in progress.
Must be able to verbalize order instructions to customers.
7.
Hand/eye coordination and manual dexterity.
Position involves manually preparing food products for customers following exact weights and measures according to company specification, while as many as 25 to 30 orders are waiting to be prepared.
Order tickets are identical in color, size and shape, which reduces visual cues for distinguishing between colors.
8.
Must be physically able to work under conditions of high temperature.
Food preparation areas are located close to ovens.
Ambient temperature in this area often exceeds 80 degrees.
9.
Reaching.
Position involves reaching into oven to extract product, reaching over head to obtain boxes and other items.
D.Reading.
Must be able to read at a sufficient level to follow written directions for product preparation, recipes, and comprehend simple written commands.
E.Self-control .
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Are you an experienced Laboratory Operations Senior Specialist or Manager with a desire to excel? If so, then TALENT Software Services may have the job for you! Our client is seeking an experienced Laboratory Operations Senior Specialist or Manager to work at their company in Novato, CA.
Primary Responsibilities/Accountabilities:
Client is the world leader in delivering therapeutics that provide meaningful advances to patients who live with serious and life-threatening rare genetic diseases. We target diseases that lack effective therapies and affect relatively small numbers of patients, many of whom are children. These conditions are often inherited, difficult to diagnose, progressively debilitating and have few, if any, treatment options. Client will continue to focus on advancing therapies that are the first or best of their kind. The client's Technical Operations group is responsible for creating our drugs for use in clinical trials and for scaling production of those drugs for the commercial market. These engineers, technicians, scientists and support staff build and maintain the client's cutting-edge manufacturing processes and sites, provide quality assurance and quality control to ensure we meet regulatory standards, and procure the needed goods and services to support manufacturing and coordinate the worldwide movement of our drugs to patients. Come join our team and make a meaningful impact on patients' lives.
- The Senior Specialist, Laboratory Operations, coordinates and supports multiple laboratories within one or more departments. This could include ownership/responsibilities over any associated warehouse areas, performing glassware washing and media/buffer prep.
- Experienced and works independently to manage day-to-day operations and can perform troubleshooting and problem-solving. The customer base is within the labs supported. Highly customer service-oriented and has a track record of anticipating the needs of all customers, including bench scientists
- Responsible for cross-functional execution of processes such as equipment installation, working with engineering, facilities, suppliers and procurement. Oversees inventory management such as purchasing, maintaining, storing, and allocating lab equipment and supplies.
- Can provide direction to peers, if needed. Completes assignments in a timely fashion and helps the manager with assignments or projects when needed.
- Ability to work on issues with a complex and diverse scope in a matrixed organization.
- Can perform troubleshooting and basic problem-solving. Can effectively reach a solution for most problems. Proposes process improvements.
Qualifications:
The Manager, Laboratory Operations, manages and supports one or more laboratories. Manages significant portions of operations across the department, such as freezer alarm management and thaw program. Recognised subject matter expert in the department and has an impact across department operations.
- Experienced and works independently to manage day-to-day operations and customer base is across multiple labs supported within the department. Highly customer service-oriented and has a track record of anticipating the needs of all customers, including bench scientists.
- Responsible for cross-functional execution of processes such as equipment installation, working with engineering, facilities, suppliers and procurement.
- Can provide direction to peers and develop proposals for management, if needed. Completes assignments in a timely fashion and helps the manager with assignments or projects when needed.
- Ability to work on issues with a complex and diverse scope in a matrixed organization.
- Can perform troubleshooting and complex problem-solving. Can effectively reach a solution for most problems. Leads process improvements.
Shift options: Hours are 2:00pm - 10:30pm, Hours are 10:00pm - 6:30am
Lab Analyst I
This position performs routine testing on all samples in the Analytical Services laboratory, providing analytical data for process control, quality control, process development, product development, and waste management. Employee will be required to work eight hours shifts, and rotating days within shift every three to four months. KC Quality Control lab is a 24 hours production site that operates on three shifts.
YOUR TASKS AND RESPONSIBILITIES
• Perform routine analytical testing as directed by protocols and work instructions.
• Work a variety of shifts (including weekends and holidays).
• Request additional work to increase team productivity.
• Prepare solutions, clean glassware, dispose of solid/liquid waste and other duties to help in the overall operations of the laboratory.
• Train others on waste management.
• Alert lab leadership of issues or discrepancies involving sample integrity, supply inventory, safety concerns, or analysis irregularities.
• Communicate troubleshooting opportunities in testing processes.
• Perform routine analytical testing as directed by protocols and work instructions.
• Work a variety of shifts (including weekends and holidays).
• Request additional work to increase team productivity.
• Conduct basic (operational) preventative maintenance according to work instructions. Identify and communicate operational issues of laboratory instruments and equipment KPIs Understand and operate Laboratory Information Management System (LIMS), Chromatography Data System (CDS) system, and other instrument specific computer systems.
• Search various databases for test methods, specifications, and standards to locate information required to complete analyses.
• Promptly and accurately record, calculate and report analytical results.
• Review analytical data and various LIMS reports.
• Communicate and discuss any issues with team members and supervisor.
• Complete data entry for metrics and KPIs Identify process improvement ideas and communicate opportunities.
• Assist in improving established procedures and implementing continuous improvement projects.
• Communicate testing results to customers as required; act with customers in mind. Notify leads when supplies/consumables are at critical levels.
• Observe good safety and housekeeping practices.
• Participate in lab/site safety programs and cross site initiatives.
• Maintain knowledgeable of RCRA hazardous waste regulations, waste determinations, waste codes, and how to immediately communicate discovery of spills and leaks
Required Qualifications:
• High school diploma + a minimum of 1-year lab experience
• Good oral and written communication skills.
• High attention to details and an ability to analyze outcomes against a standard.
• Ability to diagnose the typical instrument problems with little or no assistance and provide assistance to others.
• Ability to multitask and prioritize workload to optimize efficiency and productivity of the laboratory.
Preferred Qualifications:
• 3+ years laboratory experience
• Understands basic HPLC and GC operation.
Laboratory Operations Specialist
6-month Contract
Onsite in Novato, CA
Must be able to work on a W2
The Senior Specialist, Laboratory Operations, coordinates and supports multiple laboratories within one or more departments. This could include ownership/responsibilities over any associated warehouse areas, performing glassware washing and media/buffer prep.
- Experienced and works independently to manage day-to-day operations and can perform troubleshooting and problem solving. Customer base is within the labs supported. Highly customer service oriented and has a track record of anticipating the needs of all customers, including bench scientists
- Responsible for cross-functional execution of processes such as equipment installation working with engineering, facilities, suppliers and procurement. Oversees inventory management such as purchasing, maintaining, storing, and allocating lab equipment and supplies.
- Can provide direction to peers, if needed. Completes assignments in a timely fashion and helps manager with assignments or projects when needed.
- Ability to work on issues with a complex and diverse scope in a matrixed organization.
- Can perform troubleshooting and basic problem-solving. Can effectively reach a solution for most problems. Proposes process improvements.
Supply Chain & Project Coordinator- US Healthcare BU
Key Responsibilities
Procurement
- Issue purchase orders for materials and components based on production requirements and Bills of Materials (BOMs).
- Obtain supplier quotations and support vendor selection based on cost, quality, and delivery performance.
- Track open purchase orders and follow up with suppliers to ensure on-time delivery.
- Maintain purchasing records and transactions within Microsoft Dynamics 365 Business Central.
- Support cost reduction initiatives and supplier performance improvement.
Production Support
- Review material availability for upcoming production jobs.
- Assist with preparation and release of job travelers, work orders, and production documentation.
- Coordinate with warehouse personnel to ensure materials are picked and staged for production.
- Communicate potential material shortages or delivery delays to production teams.
- Work closely with production and warehouse teams on the shop floor to verify material availability and resolve shortages.
- Take ownership of material availability for assigned production orders to ensure manufacturing schedules are not impacted by supply chain issues.
Inventory Control
- Monitor inventory levels and support reorder planning to prevent shortages.
- Maintain accurate inventory transactions within Microsoft Dynamics 365 Business Central.
- Assist with cycle counting and inventory reconciliation.
- Investigate inventory discrepancies and coordinate corrective actions.
- Support efforts to reduce excess or obsolete inventory and improve inventory turnover.
Project Coordination
- Coordinate end to end delivery of small-scale containment equipment, Pass Boxes, Glassware hoods, Ventilated Balance Enclosures.
- Serve as day-day contact for clients providing regular project status updates
- Review and submit documentation, General Arrangements, Factory Acceptance Tests.
- Participate in lessons learned reviews at project close-out and contribute to the knowledge base
Qualifications
Education
Bachelor’s degree in Supply Chain Management, Business, Engineering, Accounting or related field preferred.
Associate degree with relevant experience may be considered.
Experience
1–4 years of experience in purchasing, supply chain, manufacturing, or inventory control preferred.
Skills
- Familiarity with Microsoft Dynamics 365 Business Central or similar ERP systems.
- Proficiency in Microsoft Excel and Microsoft Office tools, Microsoft Project (preferred).
- Understanding of Bills of Materials (BOMs), purchasing processes, and inventory management.
- Strong organizational, communication, and problem-solving skills.
- Ability to manage multiple priorities in a manufacturing environment.
Immediate need for a talented Laboratory Technician - I (Assistant). This is a 12+months contract opportunity with long-term potential and is located in De Soto, KS(Onsite). Please review the job description below and contact me ASAP if you are interested.
Job ID:26-08640
Pay Range: $20 - $21.44/hour. Employee benefits include, but are not limited to, health insurance (medical, dental, vision), 401(k) plan, and paid sick leave (depending on work location).
Key Responsibilities:
- Note:
- 1year assignment with possibility of extension.
- M-F(8AM-5PM CST or 9AM-6PM CST)
- Lab absed role.
- 100% onsite.
- Responsible for preparation/sterilization/maintenance of media / solutions / glassware / equipment.
- Responsible for receipt / coordination / distribution of incoming lab testing materials including all test samples.
- Responsible for shipment of test samples to other sites and regulatory agency under strict shipment conditions and requirements.
- Perform routine quality control procedures including environmental monitoring observations.
- This position requires an understanding of the principles underlying the testing procedures used in the areas of assignment. In addition, a basic understanding of the material being evaluated (virus, bacteria, cell line) is also required.
- Enter test results in the appropriate tracking system.
- Crosscheck wet records with information in the tracking system and evaluate test dispositions (satisfactory, unsatisfactory, inconclusive, no test).
- Report to QC Management all unusual, nonroutine occurrences when performing tasks.
- This includes completing the necessary documentation.
- Prepare and qualify test reagents/supplies/solutions/media.
- Participate in the creation/revision of SOPs/test methods/test worksheets for testing performed in the area(s) of assignment.
- With limited guidance, troubleshoot basic and midlevel test methods.
- Peer Record Review
Key Requirements and Technology Experience:
- Key Skills;“lab”, “laboratory”,”gmp”.
- Minimum qualification: HS Diploma/GED
- Preferred: Bachelor's degree in a related field with no experience, an Associate degree in a related field with 2 or more years of experience, high school diploma or equivalency with at least 5 years relevant experience in a related field.
- Familiarity with basic to moderately complex laboratory techniques and procedures required.
- General knowledge in the areas of biology and chemistry.
- A high level of organization, tact and patience.
- Ability to work independently or in a team atmosphere with minimal supervision.
- Ability to follow oral and written instructions.
- Ability to handle large amounts of detailed work and work on several projects at one time.
- Good mathematics and writing skills.
- Ability to work in a team with people from both inside Quality Control as well as other departments such as Research and Development and Manufacturing.
- Ability to lift and move material (i.e., lifting up to 25 lbs.) manually and through the use of dollies/hand trucks.
- Software: MS office suite.
Our client is a leading Pharmaceutical Industry, and we are currently interviewing to fill this and other similar contract positions. If you are interested in this position, please apply online for immediate consideration.
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