Information Technology For Development Jobs in Wakefield, RI

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

Provides exceptional patient care in collaboration with anesthesiologists, surgeons and other physicians to deliver anesthesia for medical and surgical procedures. Cultivates a patient centric environment which focuses on the whole individual inclusive of physical, psychosocial, spiritual and functional needs of the patient, family, and significant others. Serves as the focal professional for the continuity of care in patient care within scope of practice standards, as well as specialty specific standards to address and resolve problems that may arise.

EEO/AA/Disability/Veteran

• • Clinical Care
  • 1.1 The Certified Registered Nurse Anesthetist (CRNA) implements accurate, safe, patient centric anesthetic care.
  • Professional Skill
  • 2.1 Understands physiologic implications and anesthetic considerations of surgical procedures, constantly monitors vital signs, capnography, and pulse oximetry during anesthesia according to ASA guidelines.
  • Information Management
  • 3.1 The CRNA ensures appropriate documentation within the accordance of hospital and regulatory requirements and protects information of all forms, whether computer-based, paper, film, voice, or other media from unauthorized access modification, destruction, or intentional or accidental disclosure.
  • Quality Management
  • 4.1 The CRNA is expected to demonstrate a high standard of moral and ethical behavior, professionalism, compassion, and commitment to patient care.
  • Professional Development
  • 5.1 The CRNA continuously engages in projects that maintain and advance professional competency.

EDUCATION

Certified Registered Nurse Anesthetist Completion of Certified Nurse Anesthetist Training Program Graduate of a Nurse Anesthesia Educational Program accredited by the American Association of Nurse Anesthetist Council on accreditation of Nurse Anesthesia Programs. Current State of Connecticut Nursing License, Advanced Practice Registered Nurse (APRN) licensure in the State of Connecticut.

EXPERIENCE

Prefer clinical working experience as a CRNA within the given specialty/service line recommended, but none required. APRNs, PAs, CRNAs and CNMs are required to be appointed to the Affiliated Medical Staff of a YNHHS Hospital and credentialed through the Medical Staff process. Evidence of current competence to practice as {an APRN, PA, CRNA, CNM} via appropriate reference letters from physicians and other practitioners must be able to be obtained during the Medical Staff appointment process in order to be eligible.

LICENSURE

Certified Registered Nurse Anesthetist AANA Certification, State of CT RN and APRN License, ACLS DEA Registration and State of CT Controlled Substance Registration

SPECIAL SKILLS

CRNA's must have sharp concentration and focus, along with the ability to stay calm under stressful conditions. CRNAs must be able to communicate clearly and effectively with surgeons and the surgical support team, as well as with patients and their families. A calm and reassuring manner is one way to inspire trust in patients, who may be apprehensive about surgery, as well as the surgical team. Anesthetic patient management must be immediate and responsive. Flexibility and adaptability are required.

PHYSICAL DEMAND

A CRNA must be able to demonstrate intellectual-conceptual, integrative and quantitative abilities; skills in observation, communication and motor functions; and mature behavioral and social attributes. Sensory- CRNA must be able to detect and interpret changes in monitoring alarms and equipment. Functional vision, hearing. no impairment of sense of smell and tactile sensation must be adequate. CRNA must be able to observe a patient accurately at a distance and close.Communication-CRNA should be able to speak, hear and observe. CRNA must be able to communicate effectively- includes speech, reading and writing.Motor -CRNA should have sufficient motor function to elicit pertinent information. CRNAs should be able to stand for long periods of time and wear lead as needed for fluoroscopy, X-Ray cases. CRNAs must have the ability to lift 25 pounds and reach above and below shoulder height. CRNA must be able to negotiate patient care environments and be able to move self/patients between anesthesia locations. Coordination of both gross and fine muscular movements, equilibrium, and functional use of the senses of touch and vision is required. Intellectual-Conceptual, Integrative and Quantitative Abilities-Abilities include measurement, calculation, reasoning, analysis and synthesis. Problem-solving, the critical skill demanded requires all of these intellectual abilities. CRNA should be able to comprehend 3-dimensional relationships and understand the spatial relationships. Behavioral and Social Attributes -CRNA must possess the emotional health required for full utilization of intellectual abilities, the exercise of good judgment, the prompt completion of responsibilities. CRNA must be able to tolerate physically taxing workloads and to function effectively under stress and able to adapt to changing environments, display flexibility and learn to function in the face of uncertainties inherent in the clinical problems of many patients.

To learn more, please email or schedule an interview with our In-House Provider Recruiter:

James Hammell -

EEO/AA/Disability/Veteran

YNHHS Requisition ID

112458

This position is for individuals who want to develop a side income stream while still working full time. You will test different small-scale remote opportunities, learn what works, and grow what produces results.

You’ll use the resources provided to guide you, but your path is self-driven. Over time, you might focus more on the hustles that bring the highest returns.

Responsibilities:

• Review and apply different side-hustle ideas tailored for people with full jobs

• Execute tasks, manage projects or gigs you select

• Keep a simple record of your time vs. earnings

• Iterate and improve your approach as you go

Requirements:

• Stable full-time job or core commitment

• Access to internet and device for remote work

• Willingness to test ideas and adapt

• Organization, follow-through, and consistency

Bonus Skills:

• Ability to analyze which hustles are viable

• Comfort with trial and error

• Some prior side-gig experience (but not required)

Benefits:

• Fully remote

• Flexible hours

• Potential to grow side income steadily

• No micromanagement

Company Description

Founded in 1892, Conanicut Yacht Club (CYC) is a premier full-service yacht club located in Jamestown, RI, offering an extensive range of sailing, racquet sports, dining, and social events. Nestled along the scenic shores of Narragansett Bay, CYC provides members and guests with breathtaking views and exceptional experiences. Renowned for its warm and welcoming atmosphere, CYC fosters a sense of community and camaraderie. The club is dedicated to maintaining high standards and creating memorable experiences for both members and visitors.

POSITION OVERVIEW

The Conanicut Yacht Club in Jamestown RI, presents an exciting opportunity for an Executive Chef to

spearhead its culinary operations. This full-time position offers the chance to work in a seasonal, highend,

family-centric club set against stunning water views. The successful candidate will have experience

running multiple dining venues, from casual to upscale dining, while creating excitement working

alongside a high-performing team of employees; this role promises both challenge and fulfillment. The

Conanicut Yacht Club boasts a fun, upbeat, and exciting work atmosphere, making every day a rewarding

experience. Sous Chefs wanting to make a mark are highly encouraged to apply.

LEADERSHIP

• Take full ownership of the culinary team; build trust with them by engaging, observing, learning,

and listening to their wisdom, experience, and needs.

• Earn members' trust by instilling confidence through continued enhanced operations, interaction,

and visibility.

• Create a fun, collaborative work environment while being "hands-on" when necessary but

understanding when to step back and lead the team.

• Involve associates in the decision-making process of how "work gets done" and create a work

environment of mutual respect in which people want to come to and participate every day.

• Be a focused and consistent evaluator of personnel, ensuring that standards of conduct and

delivery are met; this includes oversight of high standards of appearance, hospitality, service, and

cleanliness of the kitchen facilities.

• Be an active and dynamic recruiter of team members and someone who inherently enjoys

developing and building his/her team and leading them to significant, positive membership

satisfaction outcomes.

• Establish and consistently enhance operating standards for personnel in areas of responsibility

and consistently evaluate knowledge, understanding, and execution of these high standards.

• Work closely with the front-of-house food and beverage managers to ensure a cohesive

experience that consistently exceeds the expectations of members and guests.

• Hold daily/weekly staff briefings and line-ups with direct reports to keep them informed of

necessary and relevant activities and expectations at the club. Assist in planning and be

responsible for ensuring special club events are well-conceived and executed.

OPERATIONS

• Plan, organize, and run a busy banquet operation with multiple events happening at the same time

across multiple locations as well as à la carte dining.

• Develop and maintain standard recipes and techniques for food preparation and presentation that

help to assure consistent, high-quality food and minimize food costs (40-45% yearly cost

including food waste).

• Ensure that high sanitation standards, cleanliness, and safety are always maintained throughout all

kitchen areas. Establish controls to minimize food and supply waste and theft.

• Safeguard all food-preparation employees by implementing training to increase their knowledge

about safety, sanitation, and accident prevention principles.

• Maintain safety training programs. Manages OSHA-related aspects of kitchen safety and

maintains MSDSs in an easily accessible location.

• Continue to maintain the positive culture of healthy employee meals and understand the

importance they have for the team's morale.

FINANCIAL

• Plan and assist with pricing of menus for all food outlets in the club and for special occasions and

events. Schedule and coordinate the work of chefs, cooks, and other kitchen employees to ensure

that food preparation is economical and technically correct, and within budgeted labor cost goals.

• Consistently monitor payroll and labor resource allocations to ensure they are in line with

financial forecasting and goals.

• Embrace the use of systems (including regular inventory processes) and technology to assist in

the management of the kitchen and the financial performance of the operation.

• Prepare necessary data for applicable parts of the budget; project annual food, labor, and other

costs and monitor actual financial results; take corrective action as necessary to help ensure that

financial goals are met.

• Maintain strong relationships with local vendors and identify new vendors to ensure the best

prices for the best quality products.

INITIAL PRIORITIES

• Be visible with the membership, engaging and acting as the face of Food & Beverage, actively

building relationships with Members.

• Evaluate and set appropriate and necessary standards of operation, execution, and delivery within

the culinary operation, taking ownership of the entire experience from production to final delivery

of the product, while working closely with the FOH leadership team.

• Implement effective daily, weekly, and monthly communication across the culinary team.

• Establish a leadership and mentoring role in the kitchen, and develop young talent, while

exposing the team to new ideas and techniques.

• Create an innovative, relevant, consistently interesting a la carte menu that provides Members

with competitively priced and desirable options that are reflective of most Members’ interests and

tastes.

• Continue to raise the bar with Member events by infusing creativity and variety into club

favorites.

CANDIDATE QUALIFICATIONS

• Five years’ experience in a similar role with exposure to multi-outlet operations and banquet

operations

• Degree in culinary arts and/or other hospitality management focus.

• Has ten years of food production and management experience.

• Is a dynamic, creative, empathetic, and caring individual who communicates well with staff and

Members.

• Is a team player, within the kitchen, with the FOH team, and with all club and team members.

• Is experienced with technology, including POS, and Microsoft Suite

• A bachelor’s degree is preferred with a focus on Hospitality Management or Culinary. In lieu of

the degree, substantial culinary or hospitality experience will be considered.

• Has achieved or is working towards Certified Executive Chef (CEC) certification through the

American Culinary Federation (ACF) or Pro Chef II certification through the Culinary Institute of

America.

• Food Safety Certified

HIRING CONTACT

Enrico Coppola

General Manager

(4 EXT: 201

Description:

Located in Hershey, PA, Milton Hershey School (MHS) is a top-notch home and school where over 2,200 pre-K through 12th grade students from disadvantaged backgrounds are provided an extraordinary, cost-free, career-focused education. This is made possible by the generosity of Milton and Catherine Hershey, who established the school in 1909 and ensured it was fully endowed. Thanks to their foresight and generosity, the school has over 12,000 graduates and continues to expand to serve more students.

MHS is hiring married couples to serve as Full-time Flex Houseparents. In this unique and life-changing career, couples reside in on-campus student homes and provide care, guidance, supervision, and support for a group of approximately 8–13 students living in the home. Flex Houseparents play a vital role in creating a structured, family-like environment that fosters students’ academic, emotional, and social development so they can reach their full potential.

Responsibilities include:

• 
  
• Providing daily supervision and mentorship
  
• Managing household routines and student schedules
  
• Administering medications and ensuring student wellness
  
• Driving students to activities, as well as planning and actively engaging in developmental and recreational activities with students
  
• Leading daily devotions and accompanying students to Sunday Chapel
  
• Overseeing budgeting and household reporting
  

Upon hire, Flex Houseparents initially support various student homes and follow a working schedule of nine consecutive days on duty, followed by three days off. On weekdays, houseparents have unscheduled time while students are in school. Flex Houseparents eventually transition into a Placed Houseparent role, where they live and work with the same group of students in their own student home.

Benefits include:

• 
  
• Salary: $44,768.00 per person (approximately $168,000 total compensation per couple, including free housing, meals while on duty, utilities, and more)
  
• Comprehensive benefits: medical, dental, and vision insurance; health savings and flexible spending accounts; life insurance; disability options; retirement savings
  
• Relocation assistance and paid training provided
  

• 
  Paid time off provided at designated times throughout the year
  

Qualifications include:

• 
  
• Experience working or volunteering with youth
  
• This is a two-person role for couples legally married for at least two years
  
• Both spouses must be age 27 or older
  
• No more than three dependent children may reside in the student home
  
• Commitment to a smoke-free and weapon-free campus; no alcohol permitted while on duty
  
• Pet limitations: only fish and one dog of approved breeds allowed
  
• Valid U.S. driver’s license and ability to become certified to drive student home vans
  
• Comfort leading students in daily devotions and accompanying them to Judeo-Christian Sunday Chapel services (proselytizing prohibited)
  
• High school diploma or GED required
  
• Ability to lift to 50 lbs.
  
• 
  Demonstrated integrity and professionalism; MHS staff serve as role models for students
  
  

This is a unique, challenging, and rewarding career and life choice that requires a high level of commitment to student success from both spouses. For consideration, both spouses must complete individual employment applications. To learn more and apply, visit

• Employer-Paid Life Insurance
• Paid Meal Period
• 8 Paid Holidays
• Sick Time Accrual
• Employee Assistance Program (EAP)
• Employee Discounts
• Shift Differential for Weekend, Evening & Night Shifts
• Casual Fridays
• Paid Training and Orientation
• Uniform Allowance
• Longevity Awards

• Supervise and manage nursing staff on your shift - ensuring care delivery meets facility standards and regulatory requirements.
• Perform or oversee resident assessments, monitor health status, and respond to changes in condition; coordinate with physicians and care team as needed.
• Ensure documentation accuracy and compliance - including resident records, care plans, incident reports, regulatory compliance paperwork, and shift handoffs.
• Oversee admissions, transfers, and discharges as assigned; coordinate with appropriate departments to ensure smooth transitions of care.
• Provide direct nursing care when necessary (medications, treatments, IVs, specimen collection, etc.), especially during staffing shortages or emergencies.
• Mentor and support assigned staff (RNs, LPNs, CNAs), provide guidance, and act as point of contact for staff and resident/family issues.
• Ensure unit compliance with facility policies, state/federal regulations, safety and infection-control standards.

• Valid, unrestricted RN license in Connecticut.
• Minimum experience working as an RN in a long-term care or skilled nursing environment; supervisory or charge-nurse experience preferred.
• Strong leadership, communication, and organizational skills.
• Ability to assess resident needs, coordinate care, respond to changes in condition, and make sound clinical judgments.
• Dependable, with good attendance and ability to work collaboratively as part of a care team.

• Medical, Dental and Vision Insurance
• FSA and HRA with applicable group medical plan
• 401(k) with employer match
• Employer Paid Life Insurance
• Paid Meal Period
• Longevity Awards
• Short & Long-Term Disability
• 8 Paid Holidays
• Paid Time Off (PTO)
• Perfect Attendance
• Employee Assistance Program (EAP)
• Employee Discounts
• Shift Differential for Weekend, Evening & Night Shifts
• Casual Fridays
• Paid Training and Orientation
• Uniform Allowance

• Assist residents with activities of daily living (ADLs) such as bathing, dressing, grooming, toileting, and personal hygiene.
• Help residents with mobility: transferring, repositioning, ambulation, use of mobility aids, as needed.
• Take and record residents' vital signs (e.g. temperature, pulse, blood pressure, respiration) and monitor for changes in condition.
• Serve meals and assist with feeding residents who need help; monitor and record intake and output as required.
• Provide basic room care: change bed linens, clean and maintain resident rooms and common areas to ensure a safe, sanitary environment.
• Assist with incontinence care, toileting, and maintaining resident dignity and comfort.
• Observe residents' physical and emotional status; provide companionship and emotional support; alert supervising nurse to any changes or concerns.
• Communicate with residents, families/POAs, and the care team about resident needs, status, and any observed changes.
• Follow all facility policies including infection control, safety procedures, and resident confidentiality.

• Valid CNA certification required for Connecticut.
• Ability to read, write, speak, and understand English.
• Compassionate, resident-centered attitude; excellent interpersonal and communication skills.
• Physical stamina and ability to lift, turn, move, and assist residents - including bending, standing, and walking as required by resident care.
• Comfortable working in a long-term care or skilled nursing environment; previous experience preferred but not required.
• Dependable attendance and reliability; ability to work collaboratively as part of a care team while respecting resident dignity and safety.