Hellofresh Menu Cards Jobs in Usa

The Cook position is responsible for the preparation, production, and presentation of a variety of foods, completion of production sheets and with other associated food service activities.

1. Performs all main line food production duties with specific items determined by assigned shift.
2. Reviews the needs of the day with assigned supervisor(s), completes production sheets, reviews maintenance reports, and verifies supply needs and availability.
3. Assists assigned supervisors with menu and recipe development.
4. Is responsible for quantity and quality control in food production as well as overall sanitation of assigned areas.
5. May assist in the supervision and training of food service personnel.
6. Arranges for kitchen helpers/assistants to complete smaller item preparation.
7. Verifies and oversees food serving lines, areas, bars, etc., making sure they are properly stocked, set up, and cleaned.
8. Using a working knowledge of all general food service area positions, this position "fills in" for any one of these positions at a moment's notice.
9. Observes and instructs others on the proper rotation procedures to be followed for produce and dairy products.
10. Maintains food production equipment and storage areas following proper sanitation, safety, and operational procedures.
11. May assist other food service personnel at any given time.
12. This position has no supervisory responsibilities.
13. Other duties that are pertinent to the department or unit's success also may be assigned.

Minimum Requirements

• Must have a High School diploma or GED equivalent.
• Must have or obtain a Municipality of Anchorage Food Handler's Card or ServSafe Certification contingent upon 30 days of hire.
• Must have two (2) years of related work experience.
• A valid Driver's License and an acceptable driving record for the past three (3) years to be eligible under NMS' vehicle insurance policy
• Contract requires employees to speak, understand, read and write English.

Working Conditions and Physical Requirements

Weather: Indoors: environmentally controlled; requires most or all work to be done inside. Noise level: Moderate Description of environment: This is an industrial kitchen/cafeteria environment located on a university campus setting. Physical requirements: Employee is required to lift and/or move up to 35lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift. Travel: None Competencies

NMS Core Values

Safety guides our behavior. Honesty and integrity govern our activities. Commitments made will be fulfilled. All individuals are treated with dignity and respect. The environment will be protected and sustained.

This Position Requires Management Experience In Restaurants To Be Considered

The Torchys legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

What We Need

As an Assistant Managing Partner, you will play a key role in leading Back of the House (BOH) operations and ensuring a consistently exceptional guest experience. This includes high standards of food quality, safety, cleanliness, hospitality, and community engagement, while maintaining alignment with our Torchys mission and values. You are a results-oriented leader who thrives in a fast-paced environment and takes pride in developing team members to achieve excellence.

What You'll Do

• 
  
• Kitchen Operations: You will manage all BOH operations, including food preparation, inventory, and equipment maintenance, ensuring a safe and impressively clean kitchen environment.
  
• Food Quality: You will ensure that all menu items meet our high standards, with a commitment to scratch-made food and attention to detail.
  
• Guest Experience: You will champion hospitality by ensuring guest needs are consistently met and expectations are exceeded, creating a welcoming and memorable experience.
  
• Local Store Marketing: You will support and execute local store marketing initiatives to build community connections and drive guest traffic.
  
• Team Management: You will hire, train, and schedule team members to maintain proper staffing levels and meet operational needs across both BOH and FOH.
  
• People Development: You will mentor and develop team members, fostering a culture of growth and accountability while identifying and cultivating future leaders.
  
• Financial Accountability: You will manage food costs, labor, and overall operational efficiency through effective planning, scheduling, and inventory management.
  
• Recipe Adherence: You will ensure that all recipes are followed precisely, with correct portioning, prep weights, and production tracking.
  
• Compliance Management: You will ensure adherence to all health, safety, and regulatory requirements, fostering a culture of accountability.
  
• Shift Excellence: You will lead shifts with a focus on food quality, speed, hospitality, and safety, ensuring operations run smoothly and efficiently.
  
• Continuous Improvement: You will evaluate Mystery Shop and Damn Good Restaurant Assessment results, implementing action plans for improved guest experience and operations.
  
• Training & Development: You will work with team members to ensure they are properly trained, certified, and consistently developing their skills.
  
• Flexibility: You will perform other duties as assigned.
  

How You'll Do It

• 
  
• Leadership: You inspire and motivate others by modeling Torchys values and leading by example in all aspects of your work.
  
• Adaptability: You remain flexible and effective in managing changing priorities and unforeseen challenges, maintaining composure under pressure.
  
• Communication: You foster open, honest, and productive communication with team members at all levels, ensuring clarity and alignment.
  
• Problem-Solving: You approach problems with resourcefulness and creativity, finding practical solutions that drive results.
  
• Collaboration: You work seamlessly with others to achieve shared goals, building trust and strong partnerships across teams.
  

What You Need

Minimum Qualifications

• 
  
• 3+ years of restaurant management experience in a fast-paced environment, including both kitchen and guest-facing operations.
  
• Proven ability to lead and develop diverse teams while maintaining high operational and hospitality standards.
  
• Comprehensive knowledge of food safety and restaurant operations best practices.
  
• Required state alcohol-server and Manager ServSafe certifications.
  
• Proficiency in managing budgets, schedules, and inventory.
  
• Ability to lift, push, pull, or carry objects up to 40 pounds and to stand or walk for extended periods.
  

Preferred Qualifications

• 
  
• Bilingual English/Spanish, a plus.
  

Lets TACO bout why it pays to be a Torchys Team Member:

• 
  
• Pay range based on candidate experience
  
• Quarterly based Bonus eligibility
  
• Access to all benefits including medical, dental, and vision plus 401(k)
  
• Paid Time Off (PTO)
  
• Damn Good food discount card for you AND your spouse
  
• Incredible growth opportunities. This is more than just a jobit's a Damn Good career!
  

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.