Jobs in Nv
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About the Company
Our client is looking for an experienced Executive Sous Chef to work in their premier restaurant in Las Vegas. Qualified candidates will have 5-7 years experience in a Culinary Management position, with Latin experience. They will have worked in a fine dining environment during that time.
About the Role
Our client offers great opportunity for advancement in the company, great salary package and benefits.
Responsibilities
- Work in a premier restaurant in Las Vegas.
- Manage culinary operations with a focus on Latin cuisine.
- Ensure high standards of food quality and presentation.
- Oversee kitchen staff and coordinate kitchen activities.
Qualifications
- 5-7 years experience in a Culinary Management position.
- Experience in a fine dining environment.
Required Skills
- Strong leadership and management skills.
- Expertise in Latin cuisine.
- Excellent communication and interpersonal skills.
Preferred Skills
- Experience with menu development and cost control.
- Knowledge of food safety and sanitation regulations.
Pay range and compensation package
Great salary package and benefits.
Equal Opportunity Statement
Our client is committed to diversity and inclusivity in the workplace.