Logistics And Warehousing Jobs in Calimesa, CA

Sojo Industries (“Sojo“) is a fast-growing national industrial automation company that utilizes robotics, mobility, and software to deliver efficient packaging and assembly solutions to the food and beverage industry.

Sojo Flight, Sojo utilizes its proprietary mobile manufacturing offering to eliminate freight costs, labor costs, packaging costs and harmful emissions by delivering on-site packaging services. Sojo has also developed its own proprietary blockchain-based track and trace software platform, Sojo Shield, which utilizes sophisticated data capture and geo-location technologies to enable customers to comply with federally mandated food safety requirements.

Sojo manages a national footprint of bricks and mortar facilities across the country in Pennsylvania, California, Indianapolis, and Texas and maintains mobile manufacturing sites throughout the US. All locations rely on high-speed automated lines that support a variety of packaging materials such as registered shrink, top loaded boxes, and side loaded cartons to name a few and incorporate robotics into the assembly process.

The Sojo team is comprised of seasoned executives and operators from the food and beverage industry, and customers include Fortune 500 brands, distributors, and manufacturers.

Position Summary

The Capacity Planner will manage daily operations for the Sojo West region, overseeing the Redlands, CA hub and all regional flight locations.

Responsibilities Include:

• Receive customer forecasts and produce production schedules to meet customer demand
• Monitor daily production activity and adjust schedule as necessary
• Publish daily/weekly/monthly production plans to all appropriate stakeholders
• Create work orders and regularly update forecasts in Sojo’s operating system
• Plan, order and ensure accurate delivery of packaging materials for production
• Collaborate with appropriate stakeholders to ensure proper labor, daily targets and materials are planned and realized
• Participate in customer touchpoints with Sojo Commercial Team, filtering all necessary details to Sojo Operations, Engineering and Finance teams
• Oversee inbound/outbound loads to ensure production requirements and customer demands are met
• Assist with master data set up of new customer and/or new products in Sojo’s operating system
• All other tasks as assigned

**Job Description
**: As a Loader/Unloader at DHL, your primary responsibility will be the efficient and safe loading and unloading of packages and freight from trucks and delivery vehicles.

This role is physically demanding, requiring you to handle packages of various sizes and weights.

You will be expected to work quickly and accurately, ensuring that packages are loaded according to the correct destinations and that they are not damaged during the loading or unloading process.

This position requires strong attention to detail, physical stamina, and the ability to work in a fast-paced environment.

Job Title: Senior Food Safety GM

Pay: $95,000 - $110,000 (+ bonus)

Location: Redlands, CA (onsite)

Note: This operation runs 24/7, and individual schedules are determined by volume and client needs. Weekend availability is required and the facility is only closed three days each year.

Job Purpose

The Food Safety & Quality Assurance General Manager is responsible for developing, organizing, and overseeing comprehensive food safety and quality programs across a nationwide network of kitchen and warehouse operations. This role ensures alignment with operational objectives, customer requirements, and all applicable regulatory standards.

The FSQA GM conducts both scheduled and unannounced internal inspections, audits, and peer reviews of kitchen operations. Responsibilities include leading food safety programs, managing regulatory and third-party audits, ensuring compliance with FDA, USDA, and other governing bodies, and driving corrective and preventive actions. This role also plays a critical leadership function in training teams, maintaining audit-ready documentation, and collaborating cross-functionally to protect the integrity of the food supply.

Key Responsibilities

Nationwide Quality & Food Safety Leadership

• Lead and oversee food safety and quality programs across all kitchen and service center locations nationwide.
• Manage, mentor, and develop a distributed team of 10+ quality and food safety professionals across multiple time zones.
• Ensure consistent execution of standards, expectations, and regulatory compliance across all locations.

Food Safety & Quality Program Management

• Develop, implement, and maintain comprehensive food safety and quality management systems, including HACCP and related programs.
• Ensure alignment with SQF, FDA, USDA, FSMA, and customer-specific requirements.

Compliance, Audits & Regulatory Readiness

• Ensure full compliance with federal, state, local, and customer food safety regulations.
• Prepare for, coordinate, and lead regulatory inspections and third-party audits.
• Conduct internal audits, inspections, and peer reviews, including unannounced assessments.

Operational Oversight

• Supervise quality assurance and sanitation functions, ensuring daily execution of food safety and quality standards within warehouse and kitchen operations.
• Partner with site leadership to resolve operational quality or sanitation risks.

Continuous Improvement & Risk Management

• Collaborate with Logistics and Service Center leadership to drive continuous improvement initiatives and standardize best practices.
• Investigate customer complaints, conduct root cause analysis, and implement corrective and preventive actions to eliminate recurrence.

Performance Management & Team Development

• Establish, track, and report key performance indicators (KPIs) and quality metrics.
• Lead quarterly performance reviews and support ongoing professional development within the quality organization.

Training, Documentation & Records Management

• Develop and deliver food safety training programs for operational teams.
• Maintain accurate, audit-ready documentation including SOPs, policies, records, and corrective action reports.

Financial & Strategic Reporting

• Prepare management and financial reports related to quality and food safety performance.
• Present industry trends and risk assessments and align quality initiatives with broader business objectives.

Safety & Policy Compliance

• Ensure adherence to company policies, food safety regulations, and workplace safety standards, including OSHA requirements.

Qualifications

• Minimum of 5–7 years of progressive experience in food safety, quality assurance, or compliance within food manufacturing or food distribution environments.
• Demonstrated ability to lead and develop high-performing, geographically dispersed teams.
• Strong organizational, analytical, and communication skills with the ability to manage multiple priorities in a fast-paced environment.
• Bachelor’s degree preferred in Food Science, Microbiology, Biology, Public Health, or a related field; equivalent experience considered.
• Required certifications:
• HACCP Certification
• PCQI / FSMA Certification
• SQF Practitioner
• Ability to travel extensively and work flexible schedules, including weekends and holidays as needed.

Work Environment & Physical Requirements

The work environment and physical demands described below represent those encountered while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Ability to lift up to 50 pounds.
• Ability to work in warehouse, kitchen, and service center environments with variable temperatures.
• Ability to safely operate in proximity to heavy equipment and moving machinery in fast-paced operational settings.

Disclaimer

This job description outlines the general nature and level of work expected for this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Additional tasks may be assigned as business needs require.

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