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Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafés in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.
We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group.
We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
Position Description
Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.
No Fryers and No Late Nights. We’re known for our artisan breads, quality soups, salads and sandwiches which results in a grease and alcohol-free environment for our associates. As a manager, this means no late nights, but we do hope you’re a morning person.
Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service experience for our guests
- As a Manager at Panera Bread you would be responsible for providing outstanding leadership to your team.
- You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience.
- Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At Panera Bread, warmth is our business. It's what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people.
- We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an outstanding opportunity to join a rapidly growing concept.
Essential Duties and Responsibilities
Restaurant management combines strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding.
Typical work activities for Restaurant Managers:
- Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.
- Analyzing and planning restaurant sales levels and profitability
- Creating and executing plans for sustained profitability
- Primary conduit of information between the associate and the management team
- Retaining and developing the team members and managers
- Manages a budget and controlling costs
- Coordinating the entire operation of the restaurant during scheduled shifts
- Greeting customers and doing table visits to ensure customer satisfaction
- Inspire associates to have fun and be their authentic selves while generating high productivity
- Coach and mentor associates through One-on-One’s, Performance Documentation and Performance Reviews
- Anticipates problems and takes action to prevent them
- Serve as the primary resource for resolving associate questions
- Serves as a primary specialist within the bakery‐cafe, ensuring associates are properly trained and fully
competent in all aspects of food service and customer support:
- Recruiting and training staff to meet staffing par levels
- Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices.
- Exhibits a professional image. Promotes and embodies our Values and Beliefs as outlined on the Premier Card.
Education and Experience
- At least 2-3 years Hospitality Management experience
- A degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred
- Food Management Certifications also a plus
- Must have the “Run it Like you Own It Mentality”
Perks for our employees:
- Competitive wages
- Profit Sharing (varies by Market)
- Meal Discounts
- Medical, dental and vision insurance available the month after you start
- 401(k) plan with a company match
- Paid vacation
- Development opportunities
Physical Standards:
- Must be able to stand and exert well-paced mobility for up to ten (10) hours in length.
- Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight.
- Must be able to read and write to facilitate communication.
- Must possess finger and hand dexterity for using small tools and equipment.
The associate is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The associate should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Flynn Panera, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time.
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafés in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.
We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group.
We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
Position Description
Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.
No Fryers and No Late Nights. We’re known for our artisan breads, quality soups, salads and sandwiches which results in a grease and alcohol-free environment for our associates. As a manager, this means no late nights, but we do hope you’re a morning person.
Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service experience for our guests
- As a Manager at Panera Bread you would be responsible for providing outstanding leadership to your team.
- You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience.
- Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At Panera Bread, warmth is our business. It's what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people.
- We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an outstanding opportunity to join a rapidly growing concept.
Essential Duties and Responsibilities
Restaurant management combines strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding.
Typical work activities for Restaurant Managers:
- Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.
- Analyzing and planning restaurant sales levels and profitability
- Creating and executing plans for sustained profitability
- Primary conduit of information between the associate and the management team
- Retaining and developing the team members and managers
- Manages a budget and controlling costs
- Coordinating the entire operation of the restaurant during scheduled shifts
- Greeting customers and doing table visits to ensure customer satisfaction
- Inspire associates to have fun and be their authentic selves while generating high productivity
- Coach and mentor associates through One-on-One’s, Performance Documentation and Performance Reviews
- Anticipates problems and takes action to prevent them
- Serve as the primary resource for resolving associate questions
- Serves as a primary specialist within the bakery-cafe, ensuring associates are properly trained and fully
competent in all aspects of food service and customer support:
- Recruiting and training staff to meet staffing par levels
- Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices.
- Exhibits a professional image. Promotes and embodies our Values and Beliefs as outlined on the Premier Card.
Education and Experience
- At least 2-3 years Hospitality Management experience
- A degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred
- Food Management Certifications also a plus
- Must have the “Run it Like you Own It Mentality”
Perks for our employees:
- Competitive wages
- Profit Sharing (varies by Market)
- Meal Discounts
- Medical, dental and vision insurance available the month after you start
- 401(k) plan with a company match
- Paid vacation
- Development opportunities
Physical Standards:
- Must be able to stand and exert well-paced mobility for up to ten (10) hours in length.
- Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight.
- Must be able to read and write to facilitate communication.
- Must possess finger and hand dexterity for using small tools and equipment.
The associate is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The associate should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Flynn Panera, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time.
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Make an Impact at Sandridge Crafted Foods!
Now Hiring: Machine Operators & General Laborers
$1,000 Sign-On Bonus – Attendance Bonus
At Sandridge, we do more than produce food—we create fresh, high-quality products that customers love and trust. Every item is made with carefully selected ingredients, innovative thinking, and a strong commitment to consistency and excellence. From chef-inspired recipes to small-batch attention, delivering great flavor is at the heart of everything we do.
We’re looking for dedicated Machine Operators and General Laborers to join our team. In this role, you’ll work with modern equipment and play a key part in keeping our production lines running efficiently. Your contributions will help bring our products from concept to completion.
Why You’ll Enjoy Working Here
- A fast-paced environment where no two days are the same
- A supportive team that values collaboration and respect
- Opportunities to learn new skills and grow within the company
- Perks that help make your workday more enjoyable
If you’re dependable, hands-on, and ready to grow with a company that values your contributions, we’d love to connect with you.
Bring your motivation. Bring your work ethic. Let’s build something great—together.
Compensation:$20.97 - $22.47 hourly
Responsibilities:What You’ll Do:
As a Machine Operator, you’ll be at the heart of our production process, running the machines that turn fresh ingredients into crave-worthy dishes. You’ll:
- Set up and operate a variety of food processing equipment — from mixers to fillers and more
- Keep things running smoothly by monitoring equipment and making quick adjustments
- Ensure every product is perfect, meeting our high standards for quality, consistency, and safety
- Stay sharp by identifying issues before they become problems and working with the maintenance team when needed
- Support a hygienic and hazard-free production environment, because food safety is everything
- Document your work accurately so we can keep improving every day
- Work with a tight-knit team that has your back and celebrates your wins
What We’re Looking For:
- A go-getter with a strong work ethic and a positive attitude
- Previous machine operation experience in a manufacturing setting or food manufacturing experience is a plus
- High school diploma or GED required, and the ability to follow verbal and written work instructions
- Previous experience in a food manufacturing or industrial setting is awesome, but not required — we’ll train the right person
- Comfortable working in a fast-paced, physical environment (lift up to 50 lbs, stand for extended periods)
- Basic mechanical skills and a knack for solving problems
- Ability to follow directions and take pride in doing the job right
- Willingness to work flexible hours, including weekends and overtime when needed
Take Pride in Your Work
At Sandridge, the food we make ends up on tables across the country. Your work helps deliver the fresh, delicious meals that our customers rely on every day.
Agency Disclaimer:
We are not accepting unsolicited resumes from search firms or staffing agencies. Any resumes submitted without a prior written agreement will be considered property of Sandridge Crafted Foods, and no fees will be paid in the event a candidate is hired as a result of the referral.This position is open to direct applicants only.
#WHGEN2
Compensation details: 2 Hourly Wage
PI7d5b3e6afe48-37344-39998920
About The Role
The primary responsibilities for this role include handling nighttime admissions and supervising the night APC as needed
Physicians can expect to manage an average of ten admissions during each 12-hour shift in a very busy, fast-paced environment
You will see patients across all acuity levels, including medically and socially complex cases
Candidates should be prepared to discuss their comfort level in caring for these challenging patient populations during the interview process
The facility features a closed ICU staffed by intensivists
Performing procedures or running codes is voluntary, with interventional radiology available for procedures if needed
Family medicine residents are able to run codes due to the onsite residency program
An excellent range of specialists is available for referrals and consultations, ensuring strong support and collaboration
We are seeking experienced hospitalists who are confident working in high-volume settings, comfortable managing higher-acuity patients, and committed to teamwork and clinical excellence. This opportunity offers a strong platform for professional growth within a nationally recognized organization.
Apply today!
California Applicant Privacy Act:
- Efficiently-run hospital medicine program
- Limited turnover in this practice
- Competitive hourly wage plus incentives
- Comprehensive benefits package available
- Paid professional liability insurance with paid tail insurance
- Stability of a respected hospital medicine industry leader in the US
- Leadership and growth opportunities to further your career
Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafés in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their café. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers.
We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group.
We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Taco Bell, Wendy’s and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One.
Position Description
Our Panera Bread cafes are upscale, friendly cafes which feature baked breads and pastries. We serve made-to-order soups, salads and sandwiches as well as specialty espresso beverages.
No Fryers and No Late Nights. We’re known for our artisan breads, quality soups, salads and sandwiches which results in a grease and alcohol-free environment for our associates. As a manager, this means no late nights, but we do hope you’re a morning person.
Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service experience for our guests
- As a Manager at Panera Bread you would be responsible for providing outstanding leadership to your team.
- You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience.
- Our Managers must maintain high standards of restaurant cleanliness, sanitation, food quality and safety, and facility management. At Panera Bread, warmth is our business. It's what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people.
- We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an outstanding opportunity to join a rapidly growing concept.
Essential Duties and Responsibilities
Restaurant management combines strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding.
Typical work activities for Restaurant Managers:
- Taking responsibility for the overall business performance of the restaurant, including ordering, scheduling, labor management, marketing, facilities management, bakery operations, and catering.
- Analyzing and planning restaurant sales levels and profitability
- Creating and executing plans for sustained profitability
- Primary conduit of information between the associate and the management team
- Retaining and developing the team members and managers
- Manages a budget and controlling costs
- Coordinating the entire operation of the restaurant during scheduled shifts
- Greeting customers and doing table visits to ensure customer satisfaction
- Inspire associates to have fun and be their authentic selves while generating high productivity
- Coach and mentor associates through One-on-One’s, Performance Documentation and Performance Reviews
- Anticipates problems and takes action to prevent them
- Serve as the primary resource for resolving associate questions
- Serves as a primary specialist within the bakery‐cafe, ensuring associates are properly trained and fully
competent in all aspects of food service and customer support:
- Recruiting and training staff to meet staffing par levels
- Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices.
- Exhibits a professional image. Promotes and embodies our Values and Beliefs as outlined on the Premier Card.
Education and Experience
- At least 2-3 years Hospitality Management experience
- A degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred
- Food Management Certifications also a plus
- Must have the “Run it Like you Own It Mentality”
Perks for our employees:
- Competitive wages
- Profit Sharing (varies by Market)
- Meal Discounts
- Medical, dental and vision insurance available the month after you start
- 401(k) plan with a company match
- Paid vacation
- Development opportunities
Physical Standards:
- Must be able to stand and exert well-paced mobility for up to ten (10) hours in length.
- Must have the ability to safely lift pots, pans, glassware, boxes, etc. up to 50 pounds in weight.
- Must be able to read and write to facilitate communication.
- Must possess finger and hand dexterity for using small tools and equipment.
The associate is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The associate should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the associate in this position may be required to perform other duties to meet business needs. Flynn Panera, reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time.
Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!
Brickred Systems is hiring a Lead Merchant -Running Footwear (APLA) for a global leader in the sportswear industry.
This role focuses on consumer-driven assortment planning, seasonal merchandising strategies, and marketplace insights within the running footwear category.
This is an excellent opportunity for merchandising professionals with footwear industry experience and strong retail analytics capabilities who thrive in a fast-paced, consumer-focused environment.
We are seeking a Lead Merchant for Running Footwear within the APLA (Asia Pacific & Latin America) business who combines strong consumer obsession with a passion for product and retail.
This role requires someone who thrives in a fast-paced retail environment, demonstrates strong analytical and merchandising capabilities, and can translate consumer insights, marketplace trends, and business performance metrics into impactful assortment strategies.
The ideal candidate will contribute to an inclusive, positive, and collaborative team culture while driving product strategies that deliver exceptional consumer experiences across the marketplace.
Who You Will Work With:
In this role, you will collaborate closely with a wide range of cross-functional partners including:
- Geo and Global Merchandising teams
- Planning and Marketplace Merchandising partners
- Brand Marketing
- Finance and Operations
- Insights & Analytics teams
You will leverage quantitative and qualitative business reporting, including metrics related to sales performance, inventory health, and consumer behavior, to inform product decisions and seasonal strategies.
Who We Are Looking For:
- Looking for a consumer-focused merchant with deep product affinity and strong retail acumen.
- The ideal candidate understands the consumer, the global marketplace landscape, and the dynamics of retail environments.
- This individual must be agile, solution-oriented, and comfortable operating autonomously while influencing across a cross-functional matrix.
- The role requires a strong ability to drive product strategies end-to-end from consumer insights to marketplace adoption while managing multi-season merchandising plans.
Required Tools & Technical Skills:
- MMX (Merchandising Management systems).
- AV (Assortment Visualization) tools.
- Microsoft Excel.
- Microsoft PowerPoint.
Key Responsibilities:
Consumer-Driven Assortment Planning
- Build consumer-centric assortment plans informed by marketplace insights and data-driven analysis.
- Balance quantitative insights with intuition to develop compelling product offerings
Seasonal Merchandising Strategy.
- Participate in seasonal reviews and assortment planning in partnership with account-focused marketplace merchants.
- Prepare seasonal tools and presentations that help marketplace partners understand product priorities.
Multi-Season Product Management
- Manage multiple seasons simultaneously, balancing current in-market performance with future planning cycles.
- Provide insights that inform future product strategies and line planning.
Cross-Functional Collaboration
- Partner closely with Marketplace and Territory Merchandising teams to gather insights and align strategies.
- Collaborate with Global Merchandising teams upstream to influence future product lines.
Marketplace & Consumer Insights
- Analyze consumer behavior, retail performance, and marketplace trends.
- Translate insights into in-season adjustments and long-term strategic initiatives.
Required Qualifications:
- Bachelor’s degree or equivalent combination of education and experience.
5+ years of experience in:
- Footwear, apparel, or equipment merchandising
- Product creation or retail merchandising
- Consumer product environments (vertical brand, multi-brand, or digital retail)
Strong understanding of retail and digital performance metrics including:
- Sell-through
- Margin
- Full-price realization
- Weeks of supply
About BrickRed Systems:
BrickRed Systems is a global leader in next-generation technology, consulting, and business process service companies. We enable clients to navigate their digital transformation.
BrickRed Systems delivers a range of consulting services to our clients across multiple industries around the world. Our practices employ highly skilled and experienced individuals with a client-centric passion for innovation and delivery excellence. With ISO 27001 and ISO 9001 certification and over a decade of experience in managing the systems and workings of global enterprises, we harness the power of cognitive computing hyper-automation, robotics, cloud, analytics, and emerging technologies to help our clients adapt to the digital world and make them successful. Our always-on learning agenda drives their continuous improvement through building and transferring digital skills, expertise, and ideas from our innovation ecosystem.
About the Role
The Housekeeper will be responsible for supporting a busy, active family in a fast-paced environment. This role involves maintaining the cleanliness and organization of the household, managing inventory, running errands, and assisting with travel preparations. The ideal candidate is adaptable, proactive, and capable of handling multiple responsibilities to ensure seamless household operations. Flexibility in working hours is required, with occasional domestic and international travel.
The principal functions of the position identified shall not be considered as a complete description of all the work requirements and expectations that may be inherent in the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.
What You’ll Be Doing
- Perform daily cleaning of all household areas, ensuring high standards of cleanliness and organization
- Maintain floors, carpets, windows, and surfaces, keeping all spaces spotless
- Manage laundry, including washing, ironing, folding, and organizing clothing and linens
- Oversee household organization, including closets, storage areas, and the family center
- Maintain cleanliness in high-traffic areas, including kitchens, restrooms, and dining spaces
- Work closely with other household staff to support daily operations
- Walk and clean up after pets
- Manage household inventory, ensuring supplies, groceries, and essentials are stocked
- Assist with wardrobe organization, including clothing, shoes, and accessories
- Prepare guest rooms and living areas for visitors
- Care for delicate items such as fine China, silverware, and artwork
- Assist with travel preparations, including packing and unpacking
- Travel with the family, maintaining accommodations and managing travel-related tasks
- Run errands, such as grocery shopping and dry-cleaning pick-up
- Coordinate household appointments, deliveries, and maintenance services
- Assist with organizing family events and gatherings
- Provide proactive support, anticipating and addressing household needs
Experience
- 5+ years in luxury private households or five-star hotels
- Experience handling high-value materials and furnishings
- Experience in staffed estate environments preferred
- Strong organizational skills with the ability to multitask efficiently
- Adaptability to perform various tasks beyond housekeeping, such as running errands, wardrobe management, and travel assistance
- Willingness to travel domestically and internationally, including work on yachts or private homes
- Effective time management and prioritization in a fast-paced environment
- Valid driver’s license with a clean record
- Flexibility to work irregular hours, including weekends and holidays
- Comfortable in a dynamic, high-energy household with shifting schedules
Skills
- Expert knowledge of cleaning techniques
- Laundry and pressing expertise
- Organization and space optimization
- Time management
- Ability to follow structured SOPs
- Basic understanding of home automation systems
Outstanding Benefits
- 21 paid days off (15 days of PTO, which increases with tenure, plus 6 holidays).
- Flexible Spending Account (FSA) and Health Savings Account (HSA) options.
- Medical, dental, vision, long-term disability, and life insurance.
- Generous 401(k) with up to 6% employer match.
Join Our Team at LaClare Creamery!
LaClare Creamery is seeking a dependable and adaptable Weekend Packaging Operator to support our weekend operations across multiple production areas. This hands-on role is ideal for someone who enjoys working in a fast-paced food manufacturing environment and is comfortable flexing between production and packaging functions as needed.
As a Weekend Packaging Operator, you will assist with operating production lines, packaging finished product, completing documentation, and supporting sanitation and maintenance efforts. This role plays a key part in ensuring safe, high-quality products and efficient weekend operations.
Location: Malone, WI – 100% on site
Reports to: WKND Chevre Packaging Supervisor
Typical Schedule: Weekend Shift (3-12 Hour Shifts Friday, Saturday and Sunday); 5:00am to 5:00pm
Base Pay Range: $21.72 - $23.74
Pay Incentive Added to Base Pay Rate: Employees on Weekend Shift are scheduled for a 36‑hour workweek but will receive pay equivalent to 40 hours, providing additional compensation on top of the base hourly rate.
Shift Differential: $5/hour added to hourly Base Pay plus Pay Incentive rate
What You'll Do
- Support daily production operations across production and packaging areas
- Assist machine operators to ensure safe, efficient operation and high-quality finished products
- Package finished product and inspect materials and equipment
- Works with packaging schedule and operators to determine proper cheese usage during production runs
- Flex between departments and act as an Operator when needed
- Complete required paperwork and production documentation accurately
- Maintain a clean, organized, and food-safe work environment
- Assist with sanitation tasks following daily, weekly, and monthly schedules
- Communicate equipment or facility issues to maintenance and management
- Promote company values and follow all food and personal safety procedures
- Perform other duties as assigned
What We're Looking For
- 1 – 3 years of experience in food manufacturing or working with production equipment
- Ability to work in a fast-paced, team-oriented environment
- Strong communication, organization, and prioritization skills
- Ability to lift 50+ pounds continuously and stand for up to 12 hours per shift
- Ability to perform repetitive movements including bending, twisting, climbing, and grasping
- Commitment to food safety, quality standards, and workplace safety
Why Join LaClare Creamery?
- Competitive pay based on experience
- Opportunity to gain experience across multiple production areas
- Supportive, team-oriented work environment
- Company committed to quality, safety, and craftsmanship
Key Tasks and Responsibilities
- Responsible for assisting the various machine operators in ensuring efficient and safe machine operation, producing high quality product and finish product packaging, inspecting equipment, and performing preventative maintenance. May also act as an Operator when needed.
- Works with packaging schedule and operators to determine proper cheese usage during production runs.
- Assists in packaging area and cross-training on other machine operation duties.
- Completes paperwork and data entry.
- Assists in providing training to other production line employees.
- Assists with all production runs and documenting all steps to ensure accurate, consistent, safe, and quality products every time.
- Keeps a clean work environment. Wash, rinse, sanitize and return all equipment back to its designated area immediately after done using. Complete time of use, daily, weekly, biweekly, and monthly sanitation scheduled responsibilities along with documentation once work is complete.
- Assists in the facilities maintenance program by informing the maintenance team of issues as they arise so the equipment is performing optimally.
- Works with supervisor and acts as the first line of defense in maintaining and problem-solving maintenance issues.
- Coordinates with supervisor to flex between different areas and cover as required. Will be required to make sure all documentation is filled out completely and accurately per the Food Safety Programs.
- Follows all policies and procedures LaClare Creamery has implemented regarding food and personal safety to assist in maintaining a safe work environment and safe, quality products at all times.
- Effectively promotes Company values and culture drivers.
- Perform all duties in a safe manner.
- Other duties as assigned.
Job Title : Events Manager
Rally Foundation for Childhood Cancer Research (Rally) a 501 (c) (3) non-profit organization, empowers volunteers across the country to raise awareness and funds for childhood cancer research to find better treatments with fewer long-term side effects and, ultimately, cures.
Rally is:
· all about the kids!
· mission driven and dedicated to investing in the best childhood cancer research
· a grassroots organization built on a foundation of accountability and powered by volunteers
· a fast-paced learning environment
· a close-knit team with an “all hands-on-deck” attitude
· open minded toward new, innovative ideas
· serious about working hard to make a difference and about having fun while we’re doing it!
Job Purpose
The Events Manager reports to the Director of Events and Operations. This role’s primary responsibility is to work closely with the Director of Events for planning, executing, and supporting signature fundraising events in established markets including Atlanta, Tennessee, and the Gulf Coast of Florida. The Events Manager also supports the Development Team in community relations initiatives that strengthen fundraising efforts by identifying and cultivating local community and business partners.
The candidate will manage the design request process for event related materials utilizing project management software, oversee the event interns, manage event committees and interface with Salesforce, Rally’s CRM.
The enthusiastic candidate must have the flexibility to work and thrive in an entrepreneurial, agile environment. They must be committed to Rally’s mission and have a desire to serve our supporters and volunteers with compassion, integrity, and humility. This is a fast-paced, multifaceted opportunity for a candidate who takes initiative and wants to work hard while gaining unparalleled experience and growth.
Responsibilities
o Work closely with the Director of Events to oversee the execution of signature events including the Rally On the Runway Fashion Show in Atlanta, Nashville and Pensacola; Rally In the Round in Nashville, and the Benefit Bash in Atlanta
o Primary responsibities include Successful planning and execution of events includes but is not limited to venue selection, contract negotiation, vendor relations, and logistical planning.
o Manage and support event committees in tandum with the Development Team and cultivate new relationships by providing leadership, acknowledgement, material support, and assistance in implementing committee plans
o Manage all event guest and invitation lists through Salesforce from creation to updating, and mailing.
o Responsible for submitting and managing all necessary design job requests through fulfillment and delivery via Rally’s project management system
o Track relationships, communications, and milestones through Rally’s CRM system, Salesforce, and run reports as needed
o Work with Development Team to ensure sponsor benefits are properly fulfilled and overall revenue goals are achieved
o Develop and provide oversight and management on new events in assigned markets and emerging markets
o Train and manage event interns to oversee silent auction and assist with event logistics
o Train and manage volunteers at each event on run of show, registration procedures, etc
o Travel (will be required to attend and plan events in Atlanta, Nashville, Pensacola and other emerging markets as needed. (5-10% of the year)
o Support the Rally brand in maintaining and delivering a consistent brand identity including Rally’s logo, colors, typography, and visual elements across all marketing materials, platforms and touchpoints.
o Support the Rally brand in delivering consistent messaging including tag lines, slogans, and key brand messages across all channels and deliverables.
o Collaborate with the Development team to identify and cultivate new community partnerships with local businesses to establish thired party events and other collaborations
o Assist in coordinating "Give Back" events and percentage-of-sales nights with community supporters
o Manage third-party community fundraisers and provide necessary toolkits and brand assets to external organizers
o Develop and provide oversight for new community events in assigned markets and emerging markets to reach annual revenue goals
The ideal candidate will
- Possess an visionary and entrepreneurial mindset
- Be committed to personal, professional and organizational growth and development
- Have exceptional organizational skills and follow through
- Have exceptional skills at building relationships
- Have demonstrated leadership in project management and building effective programs
- Have exceptional written and oral communication skills; be a strong public speaker
- Be an independent problem-solver
- Take initiative and possess the ability to create, innovate, and implement action
- Be able to maintain privacy with highly confidential information
- Be a reflective practitioner, open to growth and feedback
- Be an exemplary role model, up to date with best practices in the field of fundraising, and advancement.
Requirements/Essential Functions
- A Bachelors degree
- Three to five years’ experience in event planning and/or campaign management as an employee or key volunteer in a leadership position
- Computer literacy (Microsoft Office)
- Forward thinker; problem solver; organized
- Self motivated and a self-starter
- Excellent communication and writing skills
- Ability to manage multiple projects on an ongoing basis in multiple geographic locations
- Strong interpersonal, verbal and written communication skills
- Strong organizational and research skills
- An ability to work on a team as well as independently
- Professional demeanor
- Eagerness to learn
- Valid driver’s license and reliable transportation
- Available 40 hours per week. Additional hours may be required. Attendance at events is mandatory.
- Standard schedule is Monday and Friday remote; Tuesday, Wednesday, and Thursday in-office. Flexibility required for occasional in-office Mondays or Fridays.
- Ability to work some nights and weekends
- Out of state travel up to 5-10% based on event season.
- Local travel within the Atlanta area required for errands, meetings, and on-site event support.
- Must be able to stand for extended periods during events and volunteer coordination.
- Must be able to work at a computer for extended periods and manage multiple communication platforms.
- Ability to lift a minimum of 25 lbs.
- Have a good balance of visionary ideas and practical solutions
- Desires and enjoys working cooperatively in a fun and faced-paced environment
This is a full time exempt position. Salary is commensurate with experience.
To apply
- Please submit a cover letter and resume through this online portal or email Please, no phone calls.
If you like learning about and using the latest gadgets, can work safely and efficiently as part of a team and are looking for an opportunity to grow, turn that passion into a career as a Fisher Barton Machine Operator. CNC Operators operate, set up, adjust, program, and troubleshoot CNC machines and tooling in a fast-paced environment, ensuring machines run smoothly, work at capacity without issue, and are appropriately maintained. Fisher Barton values our 3C's Culture, working every day to execute Customer Excellence, A Culture of Fairness, and Community Involvement.
At Level 1, You will:
- Adhere to Fisher Barton Safety and Quality procedures and regulations and business code of ethics
- Produce product by following work instructions
- Gauge parts and read blueprints
- Recognize when an insert/product goes out of tolerance, stop process, and seek assistance
- Follow check sheets and using measurement instruments to verify parts are manufactured to customer specifications
- Maintain housekeeping and 5S in the work area
- Collect and remove recyclable chips and shavings and transports to reclaiming area
- Maintain all documentation as required
At Level 2, You will also:
- Machine parts to print
- Change inserts
- Load feed mechanism and change inserts when necessary
- Cross train other team members on CNC machine operations
- Maintain equipment by completing preventive maintenance, following manufacturer's operating instructions, and maintaining gears with way lube
- Troubleshoot equipment malfunctions and escalating issue as needed
- Maintain all documentation as required
At Level 3, You will also:
- Set up (including 3 part run off), operate, change fixtures on CNC VMs and other equipment
- Monitor and control machine, tooling, and/or programming to ensure parts meet customer requirements
- Follow check sheets and using measuring tools such as calipers, micrometers, height gauges, and others to measure part features, and to check and/or inspect machining operations and finished product quality
- Maintain tooling inventories
- Maintain all documentation as required
At Level 4, You will also:
- Set up (including 3 part run off), operate, change fixtures on CNC VMs and other equipment in a manner which minimizes downtime
- Work with Engineering to program CNC machines
- Monitor and control machine, tooling, and/or programming to ensure parts meet customer requirements
- Maintain all documentation as required
The above statements are intended only to describe the general nature of the job and should not be construed as an all-inclusive list of position responsibilities. Responsibilities and impact may crossover technical fields/functions.
Required Qualifications:
Required at Level 1:
- Basic Math skills
- Basic computer skills
Required at Level 2:
- 1 Year of Previous CNC Operator experience or successful performance as a Fisher Barton CNC Operator Level 1
- Able to use measurement instruments such as: caliper, height gage, micrometer
Required at Level 3:
- 2 years CNC Setup Machining experience or successful performance as a Fisher Barton CNC Operator Level 2
- CNC equipment operation
- CNC equipment troubleshooting
- Experience training or cross-training operators
Required at Level 4:
- 4 years CNC Setup Machining experience or successful performance as a Fisher Barton CNC Operator Level 3
- Tool replacement and pick up
- CNC program modifications
Preferred Qualifications:
Preferred at Level 1:
- High School Diploma or Equivalent
- 1+ years of Manufacturing experience
Preferred at Level 2:
- High School Diploma or Equivalent
- 2+ years of CNC experience
- Experience with trouble-shooting machines
- Experience using special micrometers and gauges
Preferred at Level 3:
- 4+ years of CNC Setup Machining experience with both short and long runs
- Experience working on Mori Seiki, G&L, Haas, Okuma machines
- Lean Manufacturing training
Preferred at Level 4:
- High School Diploma or equivalent
- 5+ years of CNC Setup Machining experience with both short and long runs
- Experience working on Mori Seiki, G&L, Haas, Okuma machines
- Lean Manufacturing training
Physical | Visual Demands:
- Ability to stand 8-12 hours a day
- Ability to sit, stand, squat and bend
- Reach overhead with one or both arms
- Repetitive movement of lifting and placing parts on machines / up to 15 pounds
- Ability to occasionally lift up to 50 pounds
- Ability to occasionally push/pull up to 75 pounds
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment:
- Manufacturing: Loud (Examples: metal can, manufacturing department, large earth moving equipment)
- The employee is occasionally exposed to a variety of environmental conditions.
- Fisher Barton provides our team members with safety footwear and prescription safety eye glass benefits.
Work Location: Loves Park, IL
Shift: Monday-Thursday 3:30pm-1:30am ($2.00 shift premium)
Benefits Package:
- Medical, Dental and Vision Insurance
- Company Paid Short & Long-Term Disability Insurance
- Company Paid Employee and Dependent Life Insurance
- Employee, Spouse and Child Life Insurance
- Critical Illness Insurance
- Prescription Drug Benefits
- 401(k) Retirement Savings Plan with Employer Match
- 96 hours (12 days) Paid Time Off to start
- 10 Paid Holidays per year
- Health Savings Plans (HSA, FSA and Dependent Flexible Spending Accounts)
- Eligibility to participate in the ONE Fisher Barton Quarterly Bonus Plan
- Tuition Assistance
- Wellness Programs
- Apprenticeship Programs
- Off-Site Team Building Events
- On-Site Cookouts and Celebrations
- Birthday and Anniversary Recognition
- Holiday parties
- And more!
Who we are:
At Fisher Barton, we combine years of experience across multiple industries to deliver unparalleled innovation. Our world-class talent understands the behavior of materials and develops leading-edge solutions that meet your unique needs. We're more than a source for high-quality parts; Fisher Barton is your resource for the highest quality solutions you'll findanywhere.
Fisher Barton is an equal opportunity employer who welcome and encourages diversity in our workforce. Qualified applicants will be considered without regard to any status or characteristic protected by law.
