Squirrel Menu Jobs in Usa

Position Summary

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef de Cuisine's absence, ensuring consistent and efficient execution of culinary tasks. This position reports to the Executive Chef.

The salary range for this position is $70,000 - $80,000. Actual pay will be dependent on budget and experience; all our salaried roles are eligible for bonus.

Job Posting Deadline

Applications for this position will be accepted until March 22, 2026. To apply directly on The Little Nell careers please follow this link: Aspen Skiing Company Sous Chef - Element 47 | SmartRecruiters

Essential Job Functions/Key Job Responsibilities

   Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts

   Assist the Chef de Cuisine with menu planning, recipe development, and seasonal adjustments

   Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations

   Maintain inventory control, order supplies, and manage food storage to minimize waste and ensure freshness

   Enforce kitchen safety and sanitation practices, ensuring compliance with health regulations and cleanliness standards

   Act as restaurant chef in the absence of Chef de Cuisine 

   Develop, train, supervise, and coordinate with line staff to achieve assigned tasks

   Maintain and promote proper food safety and handling protocols

   Communicate with Chef de Cuisine regarding the daily inventory and ordering process 

   Cook and prepare food to order

   Work as an active participant on the service line as required 

   Help maintain cleanliness guidelines for all kitchen production, walk-ins, and storage areas

   Other duties as assigned

Job Summary

The Sommelier is responsible for creating a comfortable yet upscale experience for guests of Triple Creek Ranch.  This position is responsible for all aspects of wine and beverage service in the dining room including ambiance, cocktail/beer/wine/non-alcoholic beverage service, as well as food service under the direction of the Beverage Manager.

Minimum Required Qualifications

The person in this position needs to:

• Constantly move about the dining room.
• Frequently use hands to open and pour wine.
• Occasionally use cleaning equipment to wipe, scrub and polish.
• Frequently ascend and descend stairs when moving between the dining room and the rooftop lounge or storage areas on the main floor.
• Occasionally positions self to reach items in lower cabinets, on lower shelves and in beverage closet.
• Frequently communicates with guests regarding wine and other beverage selections and other ranch information, guest requests or concerns to the Beverage Manager, Dining Room Manager, or other appropriate departments.
• Frequently lift and carry boxes, equipment and other items weighing upwards of 60 lbs. Occasionally lift and carry boxes, equipment and other items weighing upwards of 75 lbs. 
• Must possess an alcohol server certification valid in the state of MT, or obtain one within 60 days of hire.
• Minimum certification of Introductory Sommelier through the Court of Master Sommeliers or other relevant certification body.  Certified certification preferred.

Essential Functions

• Create a positive and energetic environment that supports the delivery of an exceptional guest experience while upholding the highest level of TCR and Relais & Châteaux standards. 
• Maintain the extraordinary five-star TCR image and resort appearance including all service, cleanliness, and appearance standards.
• Sell wine and spirits and place correct information on guest’s invoices.
• Must adhere to TC Ranch alcohol policy, creating a space where guests can enjoy themselves, but not be overserved.
• Never serve minors alcoholic beverages.
• Approach guests table side and offer services in a polite and open manner.
• Ability to accurately describe, recommend and serve beverages of the world.
• Ability to create wine pairings on the floor and Chef’s Table wine pairing/service.
• Keep a full-time presence on the floor to refill wines and beverages and to answer questions.
• Ability to help service staff take orders and deliver food and deliver beverages as needed.
• Responsible for upkeep of wine lists and identify any mistakes on the list.
• Learn about the various wine, beer and cocktails that are offered.
• Assist Beverage Manager with inventory controls and par levels related to beverages, including but not limited to: beer, spirits, wine and non-alcoholic beverages.
• Assist with beverage training of bartenders and service staff as needed.
• Must be willing and able to serve food in the dining room as needed.
• Must know food items and be able to articulate flavors, types and give detailed descriptions.
• Be aware of guest dietaries and pay special attention to all menu items that could be problematic.
• Report any guest complaints immediately to the manager or lead server in manager’s absence.
• Once Sommelier’s closing and side-work is completed, help with closing duties in back of house.
• Self-motivate to perform cleaning tasks and stay busy once side work is done.
• Assist in cleaning the lodge and lounge during off-season cleanings.
• Always conduct yourself in a professional manner with guests and other employees.
• Uphold five-star Triple Creek Ranch and Relais & Chateaux standards at all times.
• Adhere to company and department dress code.
• Adhere to all federal, state and local alcohol serving laws.
• Follow all safety and food handling procedures properly.
• Perform any other job-related duties as assigned.

Job Classification

• This is an exempt position under the Fair Labor Standards Act (FLSA).

Disclaimer

This job description is not an exhaustive list of all functions that the employee may be required to perform, and the employee may be required to perform additional functions. Additionally, TCR reserves the right to revise this job description at any time. The employee must be able to perform the essential functions of the position satisfactorily and that, if requested, reasonable accommodations may be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship.

Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as PM Servers. Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.

Available Shifts

• 12:00pm – 8:00pm

• 4:00pm – Close

Hours may vary based on operational needs.

Start Date: Late April 2026 (flexible)

Responsibilities

The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room.

Key responsibilities include:

• Delivering warm, professional service throughout the dining experience

• Greeting guests and describing menu items clearly and knowledgeably

• Answering guest questions related to food and beverage offerings

• Taking and serving food and beverage orders accurately and efficiently

• Ensuring all dietary needs and special requests are communicated to the kitchen

• Maintaining cleanliness and presentation of the dining room, service areas, and common spaces

• Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning

• Assisting with room service as needed

• Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects

Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards.

Twin Farms Resort is seeking enthusiastic, service-oriented individuals to join our Dining Room team as AM Servers. Our hospitality professionals are committed to delivering thoughtful, attentive service and setting exceptional standards in food and beverage experiences.

Available Shifts

• 6:00am – 2:00pm

• 8:00am – 4:00pm

Hours may vary based on operational needs.

Start Date: Late April 2026 (flexible)

Responsibilities

The AM Server is responsible for ensuring an exceptional dining experience for guests during breakfast and lunch, as well as any special events that may arise. This role requires professionalism, attention to detail, and a warm, welcoming presence.

Key responsibilities include:

• Providing attentive, professional service to guests

• Greeting guests and presenting menu items in a pleasant and informative manner

• Answering general questions regarding food and beverage offerings

• Accurately taking and serving food and beverage orders in a timely manner

• Communicating all guest dietary needs and preferences to the kitchen team

• Maintaining cleanliness and organization of the dining room, service areas, and common spaces

• Completing daily side work, including stocking supplies, polishing silverware and glassware, bussing tables, rearranging the dining room, and general cleaning duties

• Assisting with room service as needed

• Supporting the Dining Room Manager and Supervisors with projects and tasks as assigned

Servers must arrive on time, professionally dressed, and ready to begin their shift at the scheduled start time. Training will be provided, and team members are expected to follow established service standards and procedures.

Position Summary 

The Cook II participates in the preparation, production & service of menu items according to the direction of their Manager. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de Cuisine. 

Budgeted Pay Rate: $26.00.

Job Posting Deadline

Applications for this position will be accepted until March 22, 2026. Direct link to The Little Nell career site: Aspen Skiing Company Cook II - The Little Nell | SmartRecruiters

Essential Job Functions/Key Job Responsibilities 

    Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping 

    Prepare & serve food items according to standardized recipes and chef specifications 

    Follow daily preparation list to ensure items are ready for service

    Assist with storage of food deliveries 

    Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef

    Work a food station during service, including direct guest interaction if working in a guest facing restaurant

    Ensure Manager is aware of guest comments and concerns

    Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender 

    Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations

    Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours

    Work closely with kitchen team members to ensure smooth operation and effective communication during food service

    Other duties as assigned

The Sommelier at Twin Farms is responsible for delivering an exceptional and highly personalized beverage experience for our guests. This role oversees the daily service of wine, spirits, beer, and non-alcoholic offerings, thoughtfully responding to guest preferences while elevating each dining experience.

In close collaboration with the culinary team, the Sommelier pairs wines with the nightly tasting menu to enhance flavor, storytelling, and overall guest satisfaction. The position also supports the Wine Director with cellar organization, cleanliness, inventory management, and proper utilization of the wine collection.

Knowledge, Skills, and Abilities

• Sommelier certification with a strong working knowledge of the world’s leading wine styles, regions, producers, and vintages, along with a demonstrated commitment to continued professional development.

• Deep familiarity with fine cuisine and the ability to thoughtfully pair wines across a wide range of culinary styles.

• Confident, engaging communicator able to share wine, spirits, and beer knowledge with guests in an approachable and refined manner.

• Sound judgment with the ability to make timely, practical, and fair decisions that balance the needs of guests, colleagues, and the organization.

• Highly organized with the ability to establish priorities and adapt effectively to frequent changes, interruptions, and service demands.

• Guest-focused mindset with a proactive, solution-oriented approach and strict adherence to confidentiality.

• Strong verbal communication skills and the ability to collaborate effectively with cross-functional teams.

• Consistently professional demeanor, particularly when addressing elevated guest concerns.

• Resourceful and adaptable, responding calmly and efficiently to changing service needs.

• Team-oriented approach to planning and executing exceptional dining experiences.

• Flexible availability and a high level of reliability, including weekends and holidays.

Position Summary: To greet and welcome guests and orient them to the property, constantly striving to achieve the Meadowood Mission at all times.

Major Responsibilities & Work Activities:

• Display s at all times a friendly, courteous and professional manner in all dealings with guests and employees. ·
• Arrives for work on time, in correct uniform with name-tag, and signs in to systems at beginning of shift.
• Greets and welcomes guests by name as they arrive to register, opening car doors as well as notifying Guest Services of the guest arrival by name.
• Explains hotel facilities and answers any questions the guest may have about the property.
• Always recommends Meadowood outlets and services during guests stay.
• Upon escorting the guests to their room, the bellman will take the luggage from the guest vehicle to the room and complete a thorough orientation of the room. This should include, but is not limited to:
• • Layout of the room
  • Light switch locations
  • TV operation o Telephone and voice mail operation
  • Private Dining menu and directory of services
  • Location of private bar
  • Bathrobe location o Heating and air conditioning o Laundry bags for valet service and hours of operation
  • In-room safe operation
  • Operation of skylight
  • Wake-up service and alarm clock
  • Fireplace
• Delivers morning newspapers to guest rooms as required. Delivers all guest messages and faxes to rooms within 15 minutes of receipt.
• Delivers amenities to rooms in a timely manner.
• Pick up and deliver laundry for guests, ensuring details are logged for reference.
• Cleans and washes front office vans and golf carts on a daily basis.
• Responds to requests for rides and luggage assistance in a timely manner, informing PBX of any delays.
• Conducts property tours upon request.
• Delivers wine for shipping to receiving in a timely manner, ensuring duplicate forms are correctly completed.
• Acts as a liaison when Guest Service Managers are busy offering refreshments and engaging guests in conversation.
• Maintains tidy lobby area (glass doors are fingerprint free, ashtrays clean, cushions plumped, fire lit, etc)
• Ensures kitchen area is kept neat and tidy. · Ensures the highest level of proactive service if offered to our guests by effective communication, and follow up with other departments.
• Is familiar with room types and locations, specifically the degree of difficulty in accessing each room in order to assist in selecting the best possible room for each guest.
• Works closely with the Guest Service Manager to co-ordinate the smooth and efficient handling of guest luggage and follow-up on guest request.
• Carries out any reasonable request by management.
• Keeps the front porch, including brass plaques, clean and tidy.

You are applying for work with Papa Murphys Midwest, a franchisee of Papa Murphys, not Papa Murphys International, Inc., or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Papa Murphy's Pizza Store Managers job

Summary Description

Manages a Papa Murphy's store by performing the following duties:

Duties and Responsibilities

• Responsible for the complete oversight of a single store, which includes, but is not limited to profitability, P&L management, human resources, and marketing.
• Skilled and knowledgeable of all duties and responsibilities necessary to the efficient and cost effective operation of the store.
• Responsible for efficiency of operations, optimum food and labor costs, minimizing waste.
• Ensures that Papa Murphy's standards for operations are met in the store.
• Inspects prep areas and kitchen utensils and equipment to ensure sanitary standards are met in accordance with Papa Murphy's and local health department standards.
• Prepares reports to track such items as food cost, waste, sales, inventory and hours worked by team members.
• Constructs the "build to" portion of the "Prep Chart" and "Dough Production Chart" and completes/supervises product prep.
• Responsible for the physical facility including minor repair and preventive maintenance on equipment.
• Monitors inventory of food and beverage products.
• Monitors build-to levels and submits orders to vendors that are within store guidelines.
• Responsible for checking all vendor deliveries to make sure that the store received the designated amount of product and charged accurately for it.
• Assists at the front of the house, cashier, and counter person stations, making pizzas and ensuring that pizza assembly times are maintained at 5 minutes and total in-store service times are maintained at 10 minutes.
• Works the back of the house doing prep and pre-makes for preparation for sales.
• Communicates menu or price changes, shortages and specials and promotes suggestive selling among team member.
• Accurately projects sales and recognizes sales trends to insure accurate production levels of product.
• Responsible for communication with guest, resolving guest concerns with the utmost professionalism, maintaining total guest satisfaction. May refer guest to Area Supervisor for solution.
• Responsible to track and reconcile all promotion coupons and gift certificates, and balancing them with the daily sales report.
• Responsible to be at the store in full uniform and ready to begin work at scheduled time, and work 45-48 hours per week.
• Maintains a professional appearance at all times by wearing clean and wrinkle-free Papa Murphy's uniform and ensures that all team members maintain the same image.
• Responsible to communicate the daily status of the store, problems and opportunities to the owner and/or Area Supervisor.
• Responsible for monitoring cash procedures in the store and ensuring accuracy of bank deposits, cash drawers, and justifies all cash variances, strictly adhering to the PMI Cash Handling and Deposit Agreement.
• Responsible for recruiting, interviewing and staffing their store with adequate levels of qualified team members, conducting orientations, training, performance evaluations and dealing with corrective disciplinary action of store team members.
• Maintains fair and consistent treatment of team members.
• Prepares work schedules and evaluates work performance of team members.
• Responsible for using the proper training procedures for training team members.
• Completes and posts the weekly schedules for team members one week in advance.
• Responsible for store being in compliance with Federal, State and Local labor laws.

Additional Info:

Minimum Age
18+ years old

Required Qualifications

Education: At least High school diploma or general education degree (GED).

Experience: 1-5 Years previous supervisory and QSR management experience.

Knowledge, Skills, and Abilities:

• Must be able to pass criminal background and credit history check.
• Requires utmost integrity, honesty, and strong leadership.
• Requires excellent customer service skills and ability to handle various customer complaints with ease.
• Basic computer skills, including MS Word, Excel, Outlook, Internet, and POS.
• Requires basic reading and math skills, including weights and measurements.
• Must be able to stand on a hard surface for long periods of time.
• Able to regularly lift and/or move 25-30 pounds.
• Must be able to bend, stoop, and kneel.
• Must be able to use hands to finger, handle, or feel; reach with hands and arms.
• Must effectively manage people.
• Requires good written and oral communication skills.
• Requires basic math skills, along with knowledge of store financials, P & L's, break-even analysis, food cost analysis, labor cost analysis and other financial information relative to store operations.
• Ability to maintain regular attendance.
• Requires flexibility to cover shifts in the event of absent employees.
• Able to maintain safe standards for front and back of house.

Starting Pay: $14.00 / hour

As the team at Zaxbys expands, we're saving a seat for you!

To our guests, Zaxbys is more than just a place to eat its a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxbys is an indescribably great place to work!

Cooks are directly responsible for creating great guest experiences by consistently serving quality food in a timely manner.You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Why work at Zax?

• FREE Meals On Shift & 50% Off Meals Off Shift
• Flexible Schedule
• Early Access to Pay
• Paid Training
• Opportunities to Advance

Benefits

• Recognition Program
• Employee Referral Program
• Medical Insurance
• Dental Insurance
• Vision Insurance
• Short-Term Disability
• Long-Term Disability
• Employer Paid Life Insurance
• 401(k) With Employer Match (additional eligibility requirements)

Duties and Responsibilities

The individual in this position is expected to engage in the following work-related activities:

• Complete all training requirements including:
• Zaxbys Back of House Development Plan
• Hands-on stations training
• Any additional training required by Zax LLC
• Provide friendly, enthusiastic service for all guests
• Maintain awareness of current promotions
• Enthusiastically represent the Zaxbys brand
• Assist with guest service and front of house operations
• Prepare menu items according to company standards and in a safe and sanitary manner
• Ensure food and beverages are handled according to safety regulations and guidelines
• Safely operate food preparation and cooking equipment
• Maintain product levels in assigned stations in order to be prepared for immediate needs
• Prepare and cook food items according to company standards
• Accurately assemble and package guest orders
• Maintain a clean and safe working environment
• Keep work areas clean and organized
• Maintain equipment and inform management of maintenance needs
• Assist with inventory and storage management
• Receive and stock incoming inventory deliveries
• Hold and store food items following food safety guidelines
• Inform management when inventory is needed
• Clean and organize storage areas
• Other responsibilities
• Complete all tasks with a sense of urgency, in a timely manner
• Work safely and follow all safety guidelines and procedures
• Other duties as assigned

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Ability to work 32 to 40 hours per week

Capability Requirements

The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Required

Preferred

Job Industries

• Other

URGENT HIRE!!! NO EXPERIENCE NEEDED !!!!!

CALL OR TEXT: 7 to get the job.

Key Responsibilities:

• Prepare pizza dough, sauces, and toppings daily
• Cook pizzas and other menu items to perfection
• Maintain cleanliness and food safety standards
• Operate kitchen equipment efficiently
• Collaborate with team members to ensure timely service

Qualifications:

• Prior experience in a kitchen or pizzeria preferred
• Knowledge of food safety and sanitation
• Ability to work in a fast-paced environment
• Strong attention to detail and consistency

Preferred qualifications:

• Legally authorized to work in the United States
• 16 years or older