Sims Metal Jobs in Usa

1,190 positions found — Page 5

Physician / Oncology - Radiation / Indiana / Locum Tenens / Radiation Oncology Locums Part-Time Sche
Salary not disclosed
Chicago, Illinois 3 days ago
Do you enjoy the flexibility of a 1099 Independent Contractor position where patient care can be your number 1 priority? Are you looking to fill scheduling gaps or time during a professional transition? Please read below for our latest exciting Locum Tenens opportunity!Pacific Companies has a nationwide presence (locums and Permanent) so please let me know if you are interested in a different location.The Radiation Oncology locum tenens opportunity in Indiana.-Duration: November 13
- Ongoing-Location: Southeast Indiana-Schedule: Monday, Wednesday, Friday-Shift: 8am-4pm-No Call or Weekends-Scope: Bread and butter Radiation Oncology.

They have their own CT machine in the building and perform own CT Sims, new Truebeam LINAC.-Group/Support: 1 nurse navigator + 1 nurse dedicated to prior authorizations, dosimetrist is remote, physicist is onsite 2-3 days per week.-EMR: Meditech-Hospital: 115 bed Community Hospital-Required: Active Indiana License, Board Certified or Board EligibleI look forward to hearing from you!Thank you,Keith CollinsDirector, Locum TenensPacific Companies(949)
temporary
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Physician / Oncology / Ohio / Locum tenens / A Facility in OH Is Searching for a Locum Tenens Radiat
🏒 CompHealth.
Salary not disclosed
Chicago, Illinois 3 days ago
Though your CompHealth recruiter will be your single point of contact, they are backed by dozens of specialized teams, giving them the ability to focus on the details that matter to you.

That means we have specialized teams that do nothing but housing, travel arrangements, credentialing, licensing, and so much more.

It is one more way we deliver what matters to you.

Monday
- Friday 8 am
- 4:30 pm 20
- 25 patients on treatment 2
- 4 new consults per week IMRT, IGRT, CT sims, SBRT treatments required Adults only Hospital privileges required We negotiate better pay and deposit it weekly We arrange complimentary housing and travel and comprehensive malpractice coverage We simplify the credentialing and privileging process Access to online portal for assignment details and time entry Your specialized recruiter takes care of every detail
Not Specified
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Physician / Emergency Medicine / California / Permanent / Emergency Medicine Physician Needed in Cal
🏒 CompHealth.
Salary not disclosed
Chicago, Illinois 3 days ago
Whether you are searching for a position in your area or in another state, we have professionals to help you achieve your goals through our relationships with facilities nationwide
- in rural settings, small cities, and major metropolitan areas.

As the premier staffing agency with unmatched capabilities and scale, CompHealth exists to help you achieve more success with less worry.

Contact Kaylee Petrosino at or to learn more about this opportunity.

SIM Emergency Medicine fellowship training required 80 clinical hours biweekly plus administrative time Access to state-of-the-art simulation lab Academic medical center with residency program Highest retention rate of residents transitioning to staff Award-winning medical center serving Central Valley Mentoring opportunities with residents Board-certified or board-eligible required Our services are free for you We help negotiate your salary and contract We coordinate interviews and help with licenses Specialized recruiters match your career preferences Experienced support teams take care of every detail From $280.00 to $340.00 hourly Ranges shown should be used as an estimate and are affected by many factors including the critical need of the position, your overall experience and qualifications, and other considerations.

Rates shown are all-inclusive and combine an hourly base pay with other potential earnings like overtime, call, and holiday pay.

Please contact your consultant for details.
permanent
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Physician / Gynecology / South Dakota / Locum or Permanent / Gynecologic Oncologist opening in Rapid
✦ New
$261,600
Seeking full-time BE/BC Gynecologic Oncologist to join team in Rapid City, SD.

* A multi-disciplinary complement of cancer and other specialists, including Certified Genetic Cancer Risk Assessment (GCRA) provider, medical oncology, radiation oncology, general surgery, plastic surgery, breast surgery, thoracic surgery, urology, neurosurgery, interventional radiology, pathology, and palliative medicine.
* A dedicated team of professionals committed to providing personalized cancer care through access to supportive services including an Advanced Practice Provider dedicated solely to the Gynecologic Oncology team, nurse navigators, dedicated pharmacist, dietitian services, social workers, rehabilitation therapists, chaplaincy, and community support groups.
* Proven quality via accreditation status from the National Accreditation Program for Breast Centers.
* Access to research and clinical trials through gynecologic cancer research conducting Phase 2 and 3 clinical trials in conjunction with pharma, alliance NCCTG, and RTOG supported by specialized cancer research coordinators.
* Referral Base with a population exceeding 428,000.
* Academic participation via faculty appointment with the University of South Dakota Sanford School of Medicine.

About the Cancer Center:

* State-of-the-art, 60,000 square foot, 2-story facility
* Recently completed a multi-year, $34 million expansion and renovation in Fall 2023
* Onsite Laboratory and Pharmacy staffed with Oncology Certified Pharmacists
* Innovative technologies
* 24 private infusion rooms
* Robust robotics program with access to Da Vinci Xi and Da Vinci SP
* Opportunity includes benign and malignant cases
* Approximately 200 new patients and 1300+ established patient visits annually
* Radiation Oncology Offerings

* Brachytherapy Suite

* CCI Dedicated Brachy Suite, Guided LDR Therapy, MRI Guided HDR Therapy, Variety of GYN Applicators

* External Beam

* Radixact Tomotherapy / Electa Infinity / SBRT, SRS, VMAT, IRMT, 3D Conformal
* Coming Fall 2024: Varian TrueBeam

* Imaging Available

* Siemens Healthineers Somaton Go.Open Pro CT Sim / Ultrasound

Compensation & Benefits:

* Highly competitive salary with two-year income guarantee
* Various Incentive Bonuses, including Starting, Retention, and Productivity
* Comprehensive benefits program including Medical, Dental, Vision, Orthodontia, Life, and Disability
* Annual Continuing Medical Education funds
* Relocation Assistance

The Community:

Rapid City is one of the best places to live in South Dakota. With easy access to the Black Hills, you can relish in the outdoors with hiking, camping, boating, fishing, and hunting. There is also great travel access through Rapid City Regional Airport which offers nonstop flights to several major cities.

While Rapid City is best known for its proximity to national parks and enormous mountain carvings, including Mount Rushmore just 40 kilometers away, you will enjoy a plethora of outdoor adventures, a charming and historic downtown and a salute to American Indian heritage in southwestern South Dakota. In addition to the prominent Native American arts and culture, Rapid City has become known for its culinary, winery and brewery scene as well as history tied to the original settlers.

* Rapid City s unemployment rate is lower than the U.S. average
* Future job growth in Rapid City is expected to hit 35.47%
* Rapid City s cost of living is lower than the U.S. average
* Rapid City s median home cost is $261,600
* Rapid City gets 226 sunny days per year
* There is no income tax in South Dakota

APPLY NOW or TEXT Job and email address to 636 - 628 - 2412.

Search all of our provider opportunities here:
permanent
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Physician / Oncology - Radiation / Michigan / Locum tenens / Radiation Oncology Locums Job ASAP Ongo
✦ New
🏒 Jackson + Coker
Salary not disclosed
Alpena, Michigan 12 hours ago
Radiation Oncology Locums Job May 2026- Ongoing Michigan Jackson and Coker is partnered with a fantastic health system that is seeking Locums coverage for their Radiation Oncology clinic. Coverage needed 3 days per week onsite with preference for Tuesday-Thursday coverage. Weeknight call optional, but preferred. Details/Requirements:

Active Michigan license required

Clinic 90% Outpatient, E&M, Consults, Follow-ups, Treatments

8am to 4:30pm

CT Sim, IGRT, IMRT, VMAT, SBRT, SRS, HDR

AHA BLS, Board Certified, and case logs showing at least 25 radiation oncology patients in the past 12 months

Creds: 30 days or less for privileges Jackson and Coker offers: + Weekly Direct Deposit + Top Rated Malpractice Insurance + In-House Travel Agency + 24/7 Recruiter Availability + Experienced In-House Privileging Coordinators Experience why Jackson and Coker has been recognized by Forbes and Staffing Industry Analysts for our commitment to service excellence. Apply Today! Thayna Messer Call or text For more jobs, visit Jackson and Coker .
Not Specified
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Data Manager
✦ New
🏒 Georgia Tech
Salary not disclosed
Atlanta, GA 1 day ago
Apply for JobJob ID295066

LocationAtlanta, Georgia

Full/Part TimeFull-Time

Regular/TemporaryRegular

Add to Favorite JobsEmail this Job

About Us

Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with numerous economic and cultural strengths. The Institute serves more than 45,000 students through top-ranked undergraduate, graduate, and executive programs in engineering, computing, science, business, design, and liberal arts. Georgia Tech's faculty attracted more than $1.4 billion in research awards this past year in fields ranging from biomedical technology to artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security. Georgia Tech ranks among the nation's top 20 universities for research and development spending and No. 1 among institutions without a medical school.Georgia Tech's Mission and Values
Georgia Tech's mission is to develop leaders who advance technology and improve the human condition. The Institute has nine key values that are foundational to everything we do:
1. Students are our top priority.
2. We strive for excellence.
3. We thrive on diversity.
4. We celebrate collaboration.
5. We champion innovation.
6. We safeguard freedom of inquiry and expression.
7. We nurture the wellbeing of our community.
8. We act ethically.
9. We are responsible stewards.
Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact.

Job Summary

The Manager of Data is responsible for overseeing the collection, management, and analysis of institutional data to support decision-making and strategic planning. This role involves leading a team of data analysts and ensuring data integrity, security, and compliance with relevant regulations. Additionally, the manager collaborates with various departments to develop data governance policies and implement effective data management practices that enhance the institution's ability to leverage data for improved outcomes.



Responsibilities

Job Duty 1 -
Oversee the development and implementation of data management strategies to ensure the accurate collection, storage, and retrieval of institutional data.

Job Duty 9 -
Collaborate with academic and administrative departments to identify data needs and develop solutions that enhance data accessibility and usability.

Job Duty 10 -
Perform other duties as assigned.

Job Duty 2 -
Lead a team of data analysts in conducting data analysis and reporting to support institutional decision-making and strategic initiatives.

Job Duty 3 -
Establish and enforce data governance policies to ensure data quality, integrity, and compliance with relevant regulations and standards.

Job Duty 4 -
Monitor data management systems and tools, ensuring they are maintained, updated, and aligned with best practices in data security and privacy.

Job Duty 5 -
Provide training and support to staff on data management practices, tools, and analytical techniques to foster a data-driven culture within the institution.

Job Duty 6 -
Conduct regular audits of data processes and systems to identify areas for improvement and implement corrective actions as needed.

Job Duty 7 -
Prepare and present comprehensive reports on data trends, analysis findings, and management initiatives to senior leadership and relevant stakeholders.

Job Duty 8 -
Stay informed about emerging data management technologies and methodologies to continually enhance the institution's data management capabilities.



Required Qualifications

Educational Requirements
Bachelor's degree in related discipline or equivalent, related experience.

Required Experience
5+ years of relevant experience; 3+ years of supervisory knowledge.



Preferred Qualifications

Preferred Educational Qualifications
Master's degree in related discipline or equivalent, related experience.

  • Master's degree in Computer Science, Information Technology, Information System, Data Science, Business Administration, related discipline or equivalent, related experience.
  • Certified Data Management Professional certification.
  • Experience designing, implementing and operating Security Information Management solutions such as SIMS or ThreatSwitch.
  • Advanced knowledge of SQL, database design and data modeling expertise.
  • Experience in managing and securing enterprise security database systems containing sensitive and regulated data.
  • Experience in cross-departmental collaboration during security investigations, assessments, and compliance reviews.


USG Core Values

The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at policymanual/section8/C224/#p8.2.18_personnel_conduct.

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at policymanual/section6/C2653.



Equal Employment Opportunity

The Georgia Institute of Technology (Georgia Tech) is an Equal Employment Opportunity Employer. The Institute is committed to maintaining a fair and respectful environment for all. To that end, and in accordance with federal and state law, Board of Regents policy, and Institute policy, Georgia Tech provides equal opportunity to all faculty, staff, students, and all other members of the Georgia Tech community, including applicants for admission and/or employment, contractors, volunteers, and participants in institutional programs, activities, or services. Georgia Tech complies with all applicable laws and regulations governing equal opportunity in the workplace and in educational activities.

Equal opportunity and decisions based on merit are fundamental values of the University System of Georgia ("USG") and Georgia Tech. Georgia Tech prohibits discrimination, including discriminatory harassment, on the basis of an individual's race, ethnicity, ancestry, color, religion, sex (including pregnancy), national origin, age, disability, genetics, or veteran status in its programs, activities, employment, and admissions. Further, Georgia Tech prohibits citizenship status, immigration status, and national origin discrimination in hiring, firing, and recruitment, except where such restrictions are required in order to comply with law, regulation, executive order, or Attorney General directive, or where they are required by Federal, State, or local government contract.



Other Information

This is a supervisory position.This position does not have any financial responsibilities.This position will have some driving.This role is considered a position of trust.This position does not require a purchasing card (P-Card).This position will have some traveling.This position does not require security clearance or ability to obtain one.This position is located in Atlanta, GASalary range is dependent on candidates experiences and skills that ranges from $109,136 - $159,284.You must be a US citizen to be considered for this role.

Other Information

The Georgia Tech Research Institute (GTRI) is the nonprofit, applied research division of the Georgia Institute of Technology (Georgia Tech). This position is in the Research Security Department (RS) of GTRI.



Background Check

Successful candidate must be able to pass a background check. Please visit employment/pre-employment-screening

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Corporate QA/QC Manager – Fabrication, Piping & Installation
Salary not disclosed
Seattle, WA 6 days ago

Hermanson Company is a standout Mechanical company that has been doing business in the Puget Sound area since 1979. Over the last four decades we have grown from a family owned sheet metal contractor to a partner led full service mechanical construction, design and maintenance provider playing a significant role in the U.S. national construction industry.


By design, Hermanson is a special place to work. Our belief is that people do business with people they like. In keeping with that belief, we strive to hire and retain highly motivated people who are professional, ethically unwavering, and unrelenting in delivering quality results. We are focused on providing a workplace where high performance individuals come together to build dedicated teams driven to accomplish great things for our customers.

People love working at Hermanson, because we all share the same Core Values:

  • Clients First – Caring, win-win, value, quality and service attitude
  • Family Matters - Safety, wellness, stability, enjoyment and balance
  • Character Matters – Integrity, accountability, passionate, and caring
  • Team - Trust, honesty, respect, reliable and inclusive
  • Appreciate – Each other, our successes, and enjoy the journey
  • Learn, Grow, Innovate – Challenge the status quo and always compete


The Role

Periodic travel to fabrication shops and active projects (regional and national as needed)

  • This is not a remote role


Reports To

COO (or equivalent senior operations executive)


Role Summary

The Corporate QA/QC Manager is the single corporate authority for quality assurance and quality control across Hermanson’s fabrication and field installation activities. The role owns and governs QA/QC systems supporting piping fabrication, structural steel, skids, sheet metal, plumbing, and general mechanical installation, with an initial and primary emphasis on piping and fabrication shop operations.

Periodic travel to fabrication shops and active projects (regional and national as needed)

This role establishes durable, auditable quality systems that project teams inherit and execute. It is a corporate leadership position, not a project inspection role.


Primary Responsibilities

1. Corporate QA/QC Ownership

  • Serve as the company-wide authority for QA/QC, welding, and fabrication quality
  • Establish and enforce a unified QA/QC framework across all mechanical trades
  • Maintain sole interpretation authority for applicable codes, standards, and company requirements
  • Exercise stop-work authority for quality or compliance issues


2. Fabrication & Piping Focus (Initial Priority)

  • Own and lead QA/QC system implementation and certification compliance for fabrication shops, with an initial emphasis on piping, skids, and structural steel.
  • Ensure shop practices, welding, inspection, and documentation align with approved procedures
  • Establish traceability, inspection points, nonconformance, and corrective action processes
  • Prepare fabrication operations for audits and owner/EPC review
  • Stabilize and integrate AWS, AISC, and ASME programs into one coherent system


3. Certification & Code Compliance Leadership

  • Own and maintain quality programs supporting:
  • AWS welding requirements
  • AISC (STD) structural steel certification
  • ASME (B31.1 power piping with Section IX welding only)
  • Lead certification applications, audits, surveillance, and corrective actions
  • Act as primary interface with auditors, Authorized Inspectors (AI), owners, and EPCs
  • Ensure certification scope remains disciplined and free of unnecessary expansion


4. Welding Program Management

  • Own the corporate welding program including:
  • WPS, PQR, welder qualifications, and continuity
  • Alignment between AWS and ASME Section IX requirements
  • Ensure welding practices in the shop and field conform to approved procedures
  • Determine appropriate use of third-party CWIs, NDT, and specialty inspection services


5. Multi-Trade QA/QC Standards (Phased Expansion)

  • Establish corporate QA/QC standards for:
  • Sheet metal fabrication and installation
  • Plumbing systems
  • General mechanical installation work
  • Define inspection points, documentation expectations, and acceptance criteria by trade
  • Phase implementation to avoid overloading projects while improving consistency
  • Audit projects periodically for compliance with corporate standards


6. Training, Audits & Continuous Improvement

  • Train shop personnel, project managers, superintendents, and foremen on quality requirements
  • Implement nonconformance reporting, corrective action, and root cause processes
  • Conduct internal audits and readiness reviews prior to external audits
  • Drive continuous improvement across fabrication and field installation


7. Cross-Functional & Strategic Support

  • Support estimating, procurement, and operations with code-compliant execution strategies
  • Participate in risk reviews where quality, fabrication approach, or certification impacts scope
  • Advise executive leadership on quality risk, capability gaps, and future certification needs


Qualifications (Required)

  • 10+ years experience in fabrication, welding, piping, or mechanical construction quality
  • Demonstrated experience leading QA/QC programs at a corporate or multi-project level
  • Proven ownership of audits and corrective actions (AISC and/or ASME preferred)
  • Strong working knowledge of piping, structural steel, and mechanical installation practices
  • Ability to operate effectively with executives, shop leadership, and field teams


Certifications

  • AWS Certified Welding Inspector (CWI): Preferred
  • If not held, must be able and willing to obtain within 12 months (company supported)
  • Experience with ASME or AISC audits is strongly preferred


This role exists to own, enforce, and sustain quality standards across the enterprise, ensuring durable compliance beyond initial certifications.


Compensation (Seattle Market)

  • Base salary: $150,000 – $180,000
  • Full benefits package


Success Looks Like

  • Fabrication shops operate under controlled, auditable QA/QC systems
  • AISC certification achieved and maintained without disruption
  • ASME power piping program operating cleanly and defensibly
  • Consistent QA/QC standards across piping, sheet metal, plumbing, and installation
  • Project teams inherit quality systems rather than reinventing them
  • Quality is recognized as a competitive advantage, not overhead


Hermanson provides great employee benefits:

  • Very Competitive Compensation w/Bonus
  • Medical, dental, vision for employees (coverage available for dependents)
  • 401k retirement plan including 3.75% Company Matching
  • Vacation and Sick Leave Compensation (PTO), and Holiday Pay!
  • Disability income protection
  • Employee and dependent life insurance
  • Growth & development opportunities
  • In-House company training program
  • Certificate & Tuition Reimbursement
  • Wellness Program
  • Employee Assistance Program


Hermanson company LLC is proud to be an Equal Opportunity Employer. Hermanson does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit and business need.


Benefits found in job post

401(k), Medical insurance, Vision insurance, Dental insurance, Tuition assistance, Disability insurance

Not Specified
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Director of Manufacturing
✦ New
Salary not disclosed
Waxahachie, TX 1 day ago

Company Description

Americase specializes in designing and manufacturing advanced protective containers for high-value and hazardous materials. Focused on innovative problem-solving, the company delivers customized solutions to meet unique customer requirements and challenges. Each container is crafted with precision and undergoes rigorous testing in in-house laboratories to ensure superior functionality, ruggedness, and reliability. Americase's commitment to excellence makes it a leader in providing smart, efficient, and effective protective solutions in the industry.


Leadership Hire: Director of Manufacturing – Drive Operational Excellence at Americase!

We're elevating our leadership team in Waxahachie, TX. As CEO, I'm personally seeking a proven Director of Manufacturing to own end-to-end operations in our precision sheet metal fab and custom case business. This is a high-impact, executive role reporting directly into leadershipβ€”full responsibility for all production processes, planning, scheduling, throughput, team performance, and scaling our state-of-the-art facility.

The must-have: Deep, hands-on experience implementing Operational Excellenceβ€”specifically designing and deploying Mixed Model Value Streams to create autonomous flow in high-mix, complex manufacturing environments. If you've led transformations where employees see/fix value flow in real time, reduced lead times dramatically, and built self-healing systems, this is your opportunity to apply it at a growing, innovative company.

Key Scope:

  • Lead all manufacturing ops: precision sheet metal manufacturing, assembly, scheduling, shop floor control, inventory, costing accuracy via ERP
  • Champion OE transformation: Engineer mixed-model value streams for custom/high-mix production
  • Build high-performance teams: Coaching, development, accountability in a collaborative culture
  • Drive metrics & growth: Throughput, OTD, margins, waste elimination, continuous improvement
  • Strategic partner: Collaborate with leadership team on ERP optimizations, audits, scalability

Requirements:

  • 10+ years progressive manufacturing leadership (Director/VP level preferred)
  • Proven track record implementing OE model, including Mixed Model Value Streams in complex fab/assembly settings
  • Strong manufacturing background (sheet metal, CNC/automation, custom production a plus)
  • Experience with ERP/MES/shop floor systems (Mie Trak Pro or similar)
  • Bachelor's in Engineering/Manufacturing/related; Lean/Six Sigma certs advantageous
  • On-site in Waxahachie, TX

What We Offer:

  • Executive compensation package (competitive base + bonus + benefits)
  • Growth potential in a stable, expanding company
  • Direct impact: Shape our future ops in precision custom manufacturing

This role demands rare expertiseβ€”true Operational Excellence practitioners who can turn complex ops into flow powerhouses. If this is you (or you know the ideal leader), DM me your resume/confidential intro directlyβ€”Robby Kinsala, CEO. Serious, discreet conversations only; we're selective and moving with purpose.

Qualifications:

  • Strong expertise in Production Planning and Manufacturing Operations
  • Experience in Manufacturing Operations Management
  • Knowledge and hands-on experience in Supply Chain Management and logistics
  • Excellent leadership and team management skills
  • Proven ability to analyze processes and drive operational improvements
  • Exceptional problem-solving and critical-thinking abilities
  • Bachelor's degree in Engineering, Industrial Management, Manufacturing, or a related field
  • Previous experience in the manufacturing or industrial sector


#Hiring #ManufacturingLeadership #DirectorOfManufacturing #OperationalExcellence #KevinDuggan #MixedModelValueStreams #LeanManufacturing #SheetMetal #TexasJobs #Waxahachie #PrecisionManufacturing

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Production Supervisor
✦ New
🏒 Kelly
Salary not disclosed
Gary, IN 1 day ago

Production Supervisor – Packaging Manufacturing


Gary, IN | $70,000–$90,000 + Benefits | Third Shift (11:00 PM–7:00 AM, Mon–Fri)


About the Role

Kelly Services is partnering with a leading packaging company in Gary, IN to hire a Production Supervisor. This is a direct hire, salaried position (not temporary or contract) offering a competitive salary and excellent benefits, including:

  • 3 weeks paid time off
  • Paid holidays
  • Health and life insurance
  • 401(k) with 6% company match


This position will be assigned to a brand new third shift (11:00 PM–7:00 AM, Monday–Friday). Initial training will take place on first shift for two to three months before transitioning to third shift


What You’ll Do

The Production Supervisor is a hands-on leader who oversees a team of 15 employees, ensuring safety, quality, and production standards are consistently met. The role is focused on coaching, training, and motivating production teams while driving operational efficiency.


Key Responsibilities

  • Lead and supervise, with accountability for safety, quality, and production.
  • Conduct pre-shift safety meetings and ensure compliance with PPE, GMP, and safety requirements.
  • Partner cross-functionally with Safety, Quality, Production, HR, Maintenance, and Shipping/Receiving teams.
  • Monitor production performance, review metrics, and implement corrective actions where needed.
  • Support employees with training, performance feedback, and corrective actions as required.
  • Troubleshoot minor equipment issues and escalate maintenance needs.
  • Maintain shift documentation, including safety audits, HACCP paperwork, SIMS board updates, and shift summaries.
  • Ensure smooth handoffs with incoming supervisors and continuity of operations.
  • Participate in monthly training sessions focused on quality, safety, and professional development.


Qualifications


Education

  • High school diploma or GED required.


Experience

  • Minimum 5 years of manufacturing experience.
  • At least 5 years of leadership or supervisory experience in a manufacturing environment (corrugated packaging experience preferred).
  • Proven ability to lead and motivate teams in a fast-paced production setting.


Skills & Competencies

  • Strong communication (oral & written) and conflict management skills.
  • Ability to prioritize, problem-solve, and make resourceful decisions.
  • Knowledge of safety, health, and environmental regulations.
  • Comfortable working hands-on on the production floor.
  • Must provide and wear steel-toed shoes or boots (provided by client).
Not Specified
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Lead Design Engineer
✦ New
Salary not disclosed
Tallassee, AL 12 hours ago

Job Title: Lead Design Engineer

Location: Tallassee, AL


Tata Technologies is seeking a Lead Designer to drive the structural design and integration of fuselage and wing components for utility aircraft using 3DEXPERIENCE tools. The role requires strong technical expertise in metallic and composite structures, weight optimization, and manufacturability, while ensuring compliance with aerospace certification standards. The Lead Designer will collaborate closely with cross-functional teams spanning stress analysis, manufacturing, and certification to deliver robust, efficient, and certifiable structural solutions.


Dimension of Function

Accountable for leading the design and development of fuselage and wing structures using Catia v5 and 3DEXPERIENCE platforms. Applies advanced knowledge of metallic and composite materials to achieve structural integrity, weight reduction, and cost efficiency while ensuring compliance with aerospace standards throughout the design, validation, and certification lifecycle.


Contacts

Works in close coordination with design, stress, manufacturing, and certification teams. Interfaces with project leads, suppliers, and regulatory authorities to ensure alignment, timely delivery, and compliance with program requirements.


Area of Responsibility

  • Lead structural design activities for fuselage and wing assemblies under multiple load cases.
  • Author, review, and approve CAD models, drawings, and design documents ensuring compliance and manufacturability.
  • Collaborate with Stress Analysis team to validate and refine structural concepts.
  • Drive design optimization for weight reduction, performance improvement, and cost-effectiveness.
  • Apply expertise in metallic and composite materials to achieve efficient, durable, and certifiable structures.
  • Conduct quality checks of design deliverables to ensure accuracy and adherence to standards.
  • Interface with certification authorities to align with FAR 23 & FAR 27 requirements.
  • Support prototype build, ground tests, and flight test campaigns to confirm design intent.


Knowledge / Experience

  • 10+ years of experience in aerospace structural design.
  • Bachelor’s degree in Aerospace / Mechanical Engineering
  • Strong proficiency in CATIA V5, ENOVIA, and 3DEXPERIENCE.
  • Well versed with composite modelling best practices and design principles.
  • Deep understanding of both composite and metallic structures.
  • Hands-on experience in structural weight optimization and material trade-offs.
  • Familiarity with aerospace certification standards (FAR 23 & FAR 27).
  • Exposure to eVTOL or UAV platforms is an advantage.
  • Demonstrated project leadership, documentation, and presentation skills
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Logistics Specialist
✦ New
🏒 WorkDynamX
Salary not disclosed

Position: Logistics Operations Analyst

Position Type: Permanent

Location: South Plainfield, NJ (onsite)

Hours: Business Hours

Salary Range: $70,000 - $120,000 /year

We are seeking an experienced and reliable Logistics Operations Analyst to lead all secure-material operations within our high-security vault environment. This role oversees logistics and enforces strict security and compliance standards and ensures precise inventory control of precious metals and other high-value materials. The Logistic Operations Analyst works closely with internal divisions, trading, carriers, finance & controlling teams to support daily operations while maintaining the highest levels of safety, accuracy, and integrity.

What you will be doing:

Leadership & Team Management

  • Ensure all personnel follow established SOPs, security protocols, and compliance requirements.
  • Foster a culture of accuracy, accountability, and operational excellence.

Vault Operations Management

  • Oversee daily vault activities, including receiving, verifying, weighing, labeling, and documenting high-value materials.
  • Maintain strict access control and enforce chain-of-custody procedures at all times.
  • Ensure materials are stored in organized, secure systems for efficient retrieval.
  • Conduct routine vault audits, cycle counts, and reconciliations to maintain inventory accuracy.
  • Monitor KPIs, such as inventory balances, movement accuracy, turnaround times and reconciliation of breaks

Security & Compliance

  • Enforce high-security standards for material handling, storage, transport, and documentation.
  • Ensure compliance with ISO, environmental, and regulatory requirements related to precious-metal management.
  • Maintain audit-ready documentation in ERP and vault-management systems (SAP preferred).
  • Investigate discrepancies, report security concerns, and implement corrective actions as needed.

Cross-Functional Coordination

  • Coordinate material flow with customers, internal divisions, vendors, production, and quality teams.
  • Support scheduling and prioritization of material movements to meet operational timelines.
  • Ensure outgoing shipments comply with packaging, documentation, and regulatory standards.
  • Coordinate logistics pickups with carriers, determine the most cost-effective shipment methods and apply appropriate incoterms for domestic and international shipments
  • Ensuring all import and export goods comply with CBP requirements.
  • Understand customs procedures, and HTS classification
  • Support audits, regulatory & compliance requirements

What experience we are looking for:

Required

  • Experience in secure materials handling, vault logistic operations, warehousing, or precious-metals environments.
  • Strong attention to detail, accuracy, and organizational skills. Ability to manage multiple projects and prioritize effectively
  • Understanding risk and control environments
  • Strong communication and collaboration skills cross department and with external stakeholders
  • Proficiency with ERP or inventory systems (SAP highly preferred).
  • Ability to work effectively in a high-security, regulated, camera-monitored environment.
  • Ability to pass background checks and meet facility security requirements.

Preferred

  • Experience working with precious metals, high-value materials, or specialized industrial materials.
  • Knowledge of ISO or similar quality and compliance systems.
  • Experience improving processes and implementing operational efficiencies.

Physical Requirements

  • Ability to lift 25–50 lbs. of secured materials.
  • Ability to stand, walk, and perform repetitive handling tasks in secure areas.
  • Comfortable working in restricted-access, high-security vault environments.

Salary and Benefits: Salary will be determined based on level of experience. Benefits include Medical, Vision, Dental, 401(k) (match and waiting period), Vacation time, Holidays and Sick time


WorkDynamX and our Client are Equal Opportunity Employers.

Not Specified
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Construction Project Manager
✦ New
Salary not disclosed
St Louis, MO 1 day ago

Job description

Job Overview:

Missouri Builders Service, Inc. a leading commercial roofing and sheet metal contractor, providing superior commercial exterior building installation services throughout the Midwest since 1948.

Today, our professional services include commercial, industrial, and institutional roofing, architectural sheet metal, insulated metal wall panels, aluminum composite and plate metal panel assemblies and waterproofing for new construction and roof restoration projects. We specialize in a variety of installation techniques and have the necessary experience to provide a complete building envelope package for even the most complicated project.

We are looking for an experienced Construction Project Manager to join our growing team at our St. Louis office. If you're a hard-working professional, Missouri Builders Service, Inc. is a perfect company for you.

Responsibilities for Construction Project Manager:

Β· Analyze labor, material, and time requirements for a project

Β· Negotiation of Contracts

Β· Produce and track Submittals, Shop Drawings, RFI’s, Change Orders, Schedules, Pay Applications and Project Closeouts

Β· Coordinate order and schedule delivery of materials

Β· Manage actual costs in order to meet budgeted costs

Β· Manage construction schedule and activities in conjunction with project superintendents

Β· Issue weekly progress updates as needed regarding costs and timelines

Β· Manage relationships with general contractors, owners, and suppliers

Qualifications for Construction Project Manager:

Β· Bachelor's degree in Building Construction, Construction Management, Civil Engineering, or Architecture

Β· 3+ years of experience in project management within the construction industry

Β· Comfortable reading and understanding drawings and specifications

Β· Proficient in Microsoft Office and general computer software

Β· Demonstrated knowledge of construction, engineering, and architecture principles

Β· Ability to budget, schedule, negotiate, and control costs

Β· Strong interpersonal and communication skills

Β· High degree of familiarity with contract and subcontract documents, terms, and conditions

Β· Strong leadership and management skills

Β· Ability to work well on a team

Β· Detail oriented

Benefits:

Β· Matching 401 K

Β· Annual Profit Sharing

Β· Company provided truck

Β· Company provided cell phone

Β· Health Insurance, 100% premium paid by MBS

Β· Disability Insurance, 100% premium paid by MBS

Β· Life Insurance, 100% premium paid by MBS

Β· Paid Time Off

Missouri Builders Service, Inc. is an equal opportunity employer and considers all applicants for all positions without regard to race, color, creed, gender, national origin, age, disability, marital or veteran status.

Job Type: Full-time

Salary: From $60,000.00 - $90,000.00

Benefits:

  • 401(k)
  • Health insurance
  • Paid time off

Schedule:

  • 8 hour shift
  • Monday to Friday

Supplemental pay types:

  • Bonus pay

Work Location: In person

Not Specified
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Mental Health Consultant
✦ New
Salary not disclosed
La Puente, CA 1 day ago

Company Description

Plaza de la Raza Child Development Services, Inc. operates a Head Start and Early Head Start program that provides comprehensive integrated services to children from birth to five years of age and is currently accepting bids for a Licensed Mental Health Consultant to provide support for the emotional, behavioral, and social development of children and families. Services to be provided from March 9, 2026 – June 30, 2026. Part-time hours to be negotiated.


Job Description

Scope of Work

β€’ Build collaborative relationships among staff, children, and parents to support mental wellness

β€’ Conduct monthly scheduled on-site center/classroom visits for consultations, training provided to parents and staff, direct classroom observations, or parent/staff consultations, interventions provided to children and families, and social-emotional activities.

β€’ Observe and assess children in the classroom setting and provide intervention when necessary

β€’ Conduct interviews with parents and teaching staff for holistic assessment

β€’ Document all consultations, observation and trainings on the appropriate forms

β€’ Provide anticipatory guidance on child development and behavior

β€’ Refer families to appropriate community resources

β€’ Promote healthy parent-child relationships and model effective behavior management

β€’ Participate in Multidisciplinary Team Meetings and provide social-emotional support and service linkage.

β€’ Conduct the Patient Health Questionnaire-9 (PHQ-9) screening with appropriate interpretation and follow-up.

β€’ Support implementation of crisis intervention protocols as needed

β€’ Consult with staff regarding children exhibiting atypical behaviors or mental health concerns

β€’ Provide individualized coaching, consultation, and follow-up for staff

β€’ Provide and support staff training in collaboration with the Mental Health Coordinator

β€’ Collaborate and maintain communication with relevant staff and consultants

β€’ Promote culturally responsive and trauma-informed practices

β€’ Perform other related duties in compliance with Plaza’s policies and procedures as agreed.


Desired Skills & Experience

Proposal Should Include:

β€’ Letter of interest and resume

β€’ Copy of Valid Licensure

β€’ Statement of Hourly Rate

β€’ Availability and limitations, if any


Submit proposal via email to:

Jennifer Sims, Executive Assistant at by March 3, 2026

Not Specified
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Regional Sales Manager
✦ New
🏒 Laguna Tools
Salary not disclosed
Seattle, Washington 12 hours ago
Job Description

Job Description

The Regional Sales Manager (RSM) is responsible for driving Laguna's wholesale growth across an assigned geographic region through proactive dealer engagement, field activation, merchandising, product training, and disciplined commercial execution of classic woodworking and metalworking tools and equipment. This is a quota-carrying role accountable for achieving annual regional revenue targets, increasing year-over-year sell-through, expanding Laguna's dealer footprint, and strengthening strategic dealer relationships. The RSM serves as the face of Laguna in the field and plays a critical role in executing Laguna's commercial transformation of the wholesale division.
Responsibilities:

* Build strong partnerships with dealer owners, managers, and sales staff.
* Conduct 12-15 in-person dealer visits per week aligned with A/B/C segmentation.
* Influence product mix, inventory turns, and SKU penetration to achieve revenue quota.
* Execute quarterly promotional programs and ensure merchandising compliance.
* Perform store-level merchandising resets and document improvements via CRM.
* Deliver product training, demos, and technical education for Laguna and Dake lines.
* Plan and execute retail events, demo days, tent sales, and trade shows.
* Identify and activate new dealers in whitespace markets.
* Maintain accurate CRM data including forecasts, pipelines, visit notes, and competitive insights.
* Own quarterly and annual revenue forecasting for the assigned region.
* Provide monthly performance summaries and market intelligence.

Required Qualifications:

* 5+ years' experience in field sales, territory management, or dealer channel sales required.
* Experience in woodworking, tools, machinery, or industrial equipment preferred.
* Quota-carrying experience required.
* Strong presentation, training, and communication skills.
* Proficiency with CRM systems (HubSpot preferred).
* Valid driver's license and willingness to travel extensively.
* Achievement of annual regional revenue quota.
* Year-over-year sell-through growth.
* Increased revenue contribution from A-tier dealers (Woodcraft, Rockler).
* Dealer coverage compliance by segmentation (A/B/C).
* Merchandising compliance score.
* Training hours delivered per month.
* Event/demo execution count and effectiveness.
* Forecast accuracy and CRM utilization.

Preferred Qualifications:

* Highly organized, proactive, and accountable.
* Strong quota-driven mindset with a focus on results.
* Exceptional relationship builder with strong emotional intelligence.
* Skilled presenter and trainer capable of energizing dealer teams.
* Data-driven decision-maker with strong territory planning skills.
* Demonstrates ownership mentality over territory performance.
* Consistently produces results with minimal supervision.

Travel Expectations:

* 70-80% travel is required across assigned multi-state region.
* Overnight travel typically 2-3 nights per week.
* Efficient routing required to maximize in-store time.
* Attendance at Laguna national sales meetings, training sessions, and dealer summits.

Company Description
Laguna Tools is a premium manufacturer of woodworking and metalworking tools.

Company Description

Laguna Tools is a premium manufacturer of woodworking and metalworking tools.
Not Specified
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Shift Leader - Urgently Hiring
Salary not disclosed
Cheboygan, MI 5 days ago
TITLE:Β  Shift Leader (SL)

PURPOSE OF THE POSITION:Β  The person holding this supervisory position is considered a part time team member and is responsible and accountable for:Β  the daily operation of the restaurant, assisting the RGM with hiring and training team members, directing the activities of team members, and rewarding or disciplining team members in consultation with the RGM; and, performing these functions in ways that assure compliance with all Company policies and procedures, customer satisfaction, a high level of team member morale and the attainment of sales and profit objectives.Β  The Shift Manager reports directly to the RGM, and holds the second highest position in the restaurant if there is not an Assistant Manager.Β  In restaurants with an Assistant Manager, the Shift Manager is the next highest position.

ESSENTIAL FUNCTIONS:Β  The following accountabilities are essential to this position and a high degree of performance must be achieved in each in order for the incumbent to be successful.Β  These accountabilities are organized according to our six Key Result Areas.

When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the β€œDocument Viewer” on the computer, and all other documents and oral discussions with team members' supervisors, which relate to the restaurant.Β  The management team shall be responsible for ensuring that all team members, including the manager himself/herself, comply with all Company policies and procedures and all Pizza Hut standards at all times and take immediate steps to correct actions not in accordance with such policies, procedures and standards.

I. PROFITABILITY

A.Planning

1.Executes the RGM’s plans and overall Daland Corporation plans to achieve consistent sales growth and profit growth.

2.Achieves planned/budgeted profits, as communicated by the RGM.Β  This involves:

- a.Using established control systems and procedures to measure actual results and to identify deviations from planned results.
- b.Assisting the RGM, as requested, in developing and implementing corrective action plans to assure actual results conform to plan.

B.Policies:Β  Complies with all Company policies and procedures, including but not limited to, those relating to inventory, cash, payroll, food handling, interactions with guests, team members, and vendors, and legal compliance.

C.Manages and Controls Cash:Β  In conjunction with the RGM and other managers, ensures that that all cash and checks, minus the change fund is correctly deposited, credit card transactions are correctly settled, and cash over or short is minimized.

1. Performs Banking Transactions

- a. Assures that two deposits daily are prepared and deposited in the bank (more than two may be required in higher volume units.)
- i. The intent of the first deposit is to remove from the unit an amount approximately equal to the total of cash plus checks, minus the amount of the change fund.
- ii. The first deposit is to be made after 4:00 p.m., when the opening manager is ready to leave for the day.
- iii. The final deposit will be all remaining cash plus checks, minus the change fund.
- iv. The managers may take such deposits to the bank, using his/her personal vehicle, and depending on the time of day, make the deposit in the bank lobby or in the night depository.
- v. Assure the β€œWeekly Deposit Log” is completed for each deposit made.
- b. If requested by the RGM, the other managers shall perform the following tasks. These are the responsibility of the RGM, but may be delegated to other managers.
- i. Picks up validated deposit slips at the bank.
- ii. Verifies bank validated deposit amounts to sales and cash reports as well as the β€œWeekly Deposit Log,” and assures all appropriate signatures are on the β€œWeekly Deposit Log”.
- iii. Sends a copy of the β€œWeekly Deposit Log” to the Home Office with all other weekly paperwork.

D.Controls cash drawers and team member β€œbanks”, following all established manual and computer procedures.

1. Establishes the correct number of cash drawers.Β  Number of cash drawers in use at one time may vary from one to four depending on size of the restaurant, sales volume, method of delivering services to customer.Β  Amount of cash in each drawer is recorded and kept in the drawer for the duration of the shift, or until β€œdropped” from the cash drawer to the safe.
2. Establishes cash banks for delivery drivers.
3. As needed, will operate cash drawer following established procedures for cash drawer operation.
4. As necessary, money is removed from cash drawers from time to time and secured in the safe.
5. Throughout the shift, cash drawer transactions, such as paid outs, miscellaneous receipts (paid ins), discounts and promotions are properly accounted for, including all documentation; transactions are properly entered into the computer; and, all documentation is organized and secured for transmitting to the Home Office.
6. Assures cash drawers are counted and balanced at the end of each shift or when there is a change in cashiers.
7. Records tips for servers and drivers on credit card/gift card transactions and correctly settles all credit card/gift card transactions.
8. Inform the RGM anytime cash short exceeds $5 for a day.
9. Reviews reports and otherwise takes actions to ensure that team members properly report actual sales and actual tips, and ensures that team members do not falsify credit card receipts or other Company documents.Β  This requires due diligence on the part of the managers.

E.Assists the RGM in Managing and Controlling Cost of Sales:Β  The actual cost per the P&L must be equal to or between Ideal Cost and Allowable Cost as calculated in the Product Cost Analysis report and Bonus Calculation Sheet. Β  This includes these processes:

1.Utilizes manuals and/or automated procedures approved by the Company, orders all approved products used in the restaurant.

2.Properly accepts deliveries and properly stores inventory items used in the restaurant.Β  This involves these processes:

- a.Checks in products as received off of delivery vehicles to verity product quality and verifies that amounts charged for on delivery receipt/packing slips are for amount of goods received.Β 
- b.Uses a two-wheeled hand truck to unload and products, assists and oversees other team members in proper storage of products.Β  Weight of items varies from 10 to 50 pounds.Β  Full load on two-wheeled hand truck may exceed 500 pounds.Β  Generally, ensures that more than one person is available to perform this task.Β 
- c.β€œAutoposts” inventory received, or enters on inventory record the amount and cost of each product item received, as noted on delivery receipt/packing slip.

3.Accurately accounts for all product coming into the restaurant, used to prepare products, or transferred out of the restaurant.

4.Assures the proper execution of all recipes and specifications for preparing ingredients and assembling products.

5.Manages waste which involves maintaining a FIFO (First In, First Out) system and marking all products with a Made – Ready – Discard label.

6.Assures the correct order entry procedures are followed by all order takers.

7.Assures compliance with team member consumption policies.

8.Performs a Daily Product Usage Analysis on critical inventory items to assure usage meets guidelines.

9.Communicates goals to team members and follows up with team members to ensure goals are being met.

10.The following tools are used to aid in controlling Cost of Sales:

- FMS Product Cost Analysis Report
- FMS Daily Ideal Usage Report
- FMS Weekly Worksheet Report
- Bonus Calculation Sheet
- Profit and Loss Statement
- The General Ledger
- Prep Variance Report
- Daily Prep Variance Report

F.Assists the RGM in Managing and Controlling Cost of Labor:Β  Ensures that β€œFlow-thru” targets/goals are achieved; actual hours used do not exceed the established labor model/matrix; and, team member productivity is maximized.Β  This includes these processes:.

1.Ensuring the accuracy and completeness of team member timekeeping records, including tips and team member meals.Β  Updates team member records as needed.

2. Minimizing edits to clock-in/clock-out transactions by assuring team members properlyΒ  Β  clock in at the beginning of their shift and clock out at the end of their shift.

3. Assuring team members do not clock in earlier than five (5) minutes prior to their scheduled shift.

4. Assuring the man-hours used for opening and closing the restaurant do not exceed Β  established targets.

5.Analyzing actual labor hours used versus earned allowable labor hours and calculating the variance; and, using this information to appropriately manage labor each shift.

6.Communicating and cooperating with the Home Office Payroll Department to assure accuracy in payroll, including information about new hires, raises, promotions, and terminations.

7.Making appropriate recommendations to the RGM regarding wages within Company guidelines.

8.Eliminating overtime hours for team members who are paid on an hourly basis.

9.Eliminating supplemental tip credit pay.

10.Improving team member productivity using the measurements and tools available through the Company, as well as the following:

- Assuring the Back of the House (BOH) is β€œoptimized”:
- i. Organized … a place for everything, and everything in its place
- ii. Lineal Flow … eliminate or minimize back tracking
- iii. Have all items located closest to the next step in the product assembly process
- iv. Minimize the number of steps taken and the reach needed for all items
- Assuring that team members are thoroughly trained.
- Ensuring that β€œprep levels’ are adequate for the forecasted volume of business for the day, including:Β  products thawing/tempering; raw product prep; preassembled pizza and other products; and so on.
- Ensuring that food preparation areas, make table, cut table, and service areas are stocked appropriately before each shift and maintained during peak volume periods.
- Ensuring products are prepared quickly in accordance with time standards.
- Ensuring that tables vacated by customers are cleared, cleaned, sanitized and reset quickly.

11. Reduces turnover by managing all aspects of the restaurant professionally and in accordance with Company standards.

12. If the RGM has delegated scheduling to the Shift Manager, the Shift Manager uses established procedures to produce a sales forecast to be used in the scheduling process.

G.Managing Other Operating Expenses and Semi-Variable Expenses to Budget or less.

II. CUSTOMER SATISFACTION

A.Maintains positive customer relations, which includes:

1. Assuring personal behaviors and team member behaviors toward all customers are courteous, attentive, respectful, and enthusiastic.

2. Assuring a comfortable environment for customers.

3. Executing "Floor Management" by directing activities and greeting and interacting with customers on each shift worked.

4. Immediately resolving customer complaints by apologizing first and then assuring the satisfaction of the customer.Β  Complaints may be received in person, by phone, or in writing.Β  Consult with the RGM if the customer is not satisfied with your suggested resolution.

- a. B.L.A.S.T. is the acronym we use for our complaint resolution process:
- Believe the customer
- Listen to the customer
- Apologize to the customer
- Satisfy the customer
- Thank the customer

5. Immediately contacting the RGM (or DM if the RGM is not available immediately) regarding any incidents in which customers are injured or in which customers claim some harm done to them.

B. Ensures customers receive prompt, quality service.Β  This includes:

1. If the RGM has delegated scheduling to the Shift Manager, scheduling the correct number of team members for forecast sales volume; and deploying those Team members in the correct job roles.
2. Following established service guidelines and procedures to assure all Hospitality Standards are achieved.
3. Directing team member activities to assure speed of service standards are met or exceeded, including product preparation times and delivery times.Β 
4. Personally serving customers as required to meet the demand of the volume ofΒ business.
5. Ensuring customers are greeted properly and seated as quickly as appropriate.
6. Recognizing and dealing effectively with the special needs of customers.
7. Ensuring that customer orders are taken promptly, prepared accurately, and served quickly.
8. Ensuring customer follow-up, which means servers check back with customers Β  frequently to see if there is anything else needed.Β 
9. Ensuring immediate attention is given to customers ready to pay, either by prompting servers to complete the table cashout procedure or by performing the transaction of cashing out customer as needed.
10. Ensuring the phone is answered promptly and courteously, following the Telephone Service Essentials.
11. Responding to customers at pickup counter and drive-thru window; finding order; collecting money for the order; verifying order to customer; and, thanking customers.
12. Dispatching orders for delivery customers as required to meet the demands of the volume of business, grouping orders by geographical destination and instructing drivers as they arrive and depart which orders to take with them and where to go.
13. Delivering pizzas as necessary to meet the demands of the business.
14. Ensuring customers are thanked for their business.

C.Ensures quality ingredients are used to prepare all products.Β  This includes:

1. Maintaining Food Safe Temperatures for all ingredients and products.
2. Ensuring food preparation utensils and food contact surfaces are property cleaned and sanitized.
3. Ensuring that procedures for receiving, handling and storing ingredients are followed.
4. Recognizing and correcting any raw ingredients or product problems.
5. Maintaining inventory levels which assure product freshness and no outages.
6. Eliminating the potential for cross contamination.
7. Ensuring that proper procedures are followed to prepare ingredients (dough, sauces, meats, cheeses, and vegetables).
8. Ensuring salad bar is maintained according to standards of operation (restaurant only).
9. Personally preparing ingredients as necessary.

D. Ensures quality products, which includes:

1. Planning dough, ingredient and product preparation to meet sales volumes and personally preparing these items, as necessary, to meet the demand of the business.
2. If deemed appropriate by the RGM, performing a product cookability test to verify proper oven and belt speed.
3. Following proper procedures to process customer orders.
4. Personally preparing and cooking menu items as required to meet the demands of the volume of business.
5. Taking every appropriate action, in consultation with the RGM, including driving to another restaurant to pick up product, to resolve outage or potential outage situations.Β 
6. Maintaining inventory levels which assure product freshness and no outages.
7. Planning dough, ingredient and product preparation to meet sales volumes and personally preparing these items, as necessary, to meet the demand of the business.
8. Assuring all products are prepared according to exact specifications, recipes and procedures.
9. Personally preparing and cooking menu items as required to meet the demands of the volume of business.

E.Ensures that all standards for cleanliness and sanitation are met or exceeded, with particular attention to:

1. Restrooms.
2. Table tops; booth backs and seats; and chair seats.
3. Silverware, plateware, and glassware.
4. Dining room floors.
5. Salad bar.

F.Implements new or approved changes in policies, procedures and/or operation standards.Β  This involves:

1. Attending training sessions.
2. Reading "Rollout Guides" or other resources.
3. Assisting the RGM with training restaurant team members of new procedures or changes.
4. Participating in crew training and other actions in the restaurant to assure full and correct implementation.
5. If requested by the RGM, assisting with updating all manuals, resources and job aids as required.

III.PEOPLE

A.Maintains positive team member relations and a positive and productive workplace, which involves:

1. Building relationships with team members based on mutual trust and respect.
2. Communicating and following the Daland β€œ5 Star” Vision and Core Beliefs.
3. Promoting teamwork.
4. Being familiar with benefits available to team members, and referring appropriate questions to the RGM regarding these benefits.
5. Informing the RGM of all team member grievances.
6. Performing correct and consistent administration of team member disciplinary procedures, and discussing all recommended discipline with the RGM.
7. Assuring compliance with various governmental regulations, such as ensuring that all team members are clocked in while working, complying with overtime laws, child labor laws, alcoholic beverage laws, anti-discrimination and anti-harassment laws, FLSA, EEO, etc.
8. Performing consistent administration of and compliance with Company policies and procedures.
9. Communicating effectively with the crew and management team.
10. Assuring team member understanding of the Daland Corporation organization structure and career opportunities within the Company.

B. Assists the RGM with managing the size and quality of staff.Β  The following are responsibilities of the RGM, but if requested by the RGM, the Shift Manager may assist with the following:

1. Planning, recruiting, and hiring to assure a full staff at all times and to assure adequate time for processing MVR's (motor vehicle reports), background checks, etc.Β  Only the RGM is authorized to hire new team members; and Shift Managers are only permitted to interview applicants if authorized by the RGM.
2. Continuously recruiting and taking applications from job candidates.
3. If requested by the RGM, utilizing staffing tools, such as the Pizza Hut Hiring Zone and the team member Assessment; interviewing job candidates; and, checking their references.
4. If requested by the RGM, making recommendations to the RGM regarding the best qualified candidates.
5. Complying with Company employment practices and governmental regulations, including EEO, ADA Title I, etc.

C.Assisting the RGM in training newly hired team members and team members preparing for promotions.Β  This involves:

1. Following Company training policies and meeting Pizza Hut Training Standards.
2. Utilizing on-line training, trainer's guides, checklists, job aids, tests and other training resources to assure a thorough job of training.
3. Using the fourΒ step training process of:Β  (1) Preparation (2) Show & Tell; (3) Guided Practice; and (4) Follow-up to assure the trainee can perform all tasks up to required standards prior to being allowed to perform the tasks "solo."

D. Manages team member performance and supervises work.Β  This includes:

1.Utilizing Coaching for Results, which includes:

- a.Activating team member behavior.
- (1)Providing guidance, direction, and reassurance to all team members.
- (2)Communicating non-negotiable standards of performance to team members.
- (3)Conducting team member meetings, group training sessions and Jump Start meetings.
- (4)Assigning Team members tasks from the Opening, Closing and Maintenance checklist.Β 
- (5)Communicating job assignments for each shift to team members and assuring each team member works their assignment.
- (6)Giving instructions to team members that are clear and assure understanding.
- (7)Assigning team members to breaks.
- (8)Sending team members home early if not needed due to business conditions.
- (9)Calling team members in early, or calling extra team members to work to cover unanticipated surges in business volume.
- (10)Assuring all opening, shift, and closing job duties are completed and performed correctly.
- b.Evaluating team member behavior.
- (1)Observing team member performance each shift.
- (2)Working along side team members and assisting in the performance of their tasks, as needed.=
- (3)Monitoring team member meals and signing team member meal guest checks.
- (4)Ensuring adherence to alcoholic beverage laws of the local community
- (5)Conducting regular, written performance appraisals on all subordinates, using the procedure and forms provided by the Company and within the time specified in compensation plans.
- c.Responding to team member behavior with consequences.
- (1)Taking action (corrective or positive reinforcement) to assure team member performance meets or exceeds standards.
- (2)Providing ongoing counseling that gives praise and recognition to team members for jobs well done; identifies areas of performance needing improvement and methods for improving; and, if required, gives reprimands that are job focused.

2.Handling non-routine occurrences/emergencies and informing the RGM of such occurrences/emergencies.

E. Assists RGM with developing promotable team members in his/her restaurant and promotable management for Daland.Β  This includes:

1. Using Company training programs and resources to prepare candidates for promotions and to assure that the management team is 100% certified in management processes, systems, policies, and procedures.
2. Making recommendations to the RGM regarding which team members are eligible for promotion to Shift Manager/Leader.

F. Assists RGM with personnel administration functions, which includes:

1. Assuring team members complete all required personnel documents such as W-4's, I-9's, Team member Acknowledgment, Arbitration Agreement, Delivery Driver Statement, New Driver Checklist, etc.; and, that these required documents are transmitted to the Home Office.
2. Documenting required payroll data for team members, including accurate recording of hours;
3. Managing worker's compensation claims, etc. in accordance with Company policies and procedures.
4. Maintaining personnel files on all team members, which includes filing all personnel documents; recording training dates, vacation dates, evaluation dates, pay increases, and absences; etc.

IV. MARKETING

A.Implements marketing programs to increase business.Β  This includes:

1. Engaging in positive community/public relations for Pizza Hut.
2. Providing input for promotional ideas.
3. Displaying and maintaining Point of Purchase (P.O.P.) and other elements of national, co-op or local marketing programs;
4. Properly executing authorized marketing programs, including new product tests.
5. Taking initiative to recommend new opportunities for increasing business.

V. FACILITIES

A.Maintains a quality environment for our customers and team members.Β  This includes:

1. Conducting routine Preventive Maintenance on the facility and equipment.
2. Taking corrective actions pursuant to the RGM’s safety inspections.
3. Advising the RGM regarding non-routine problems and following up to assure such problems are corrected.
4. Maintaining cleanliness and sanitation in all areas of the restaurant.
5. Organizing all work space to ensure ease of operation.
6. Providing a quality work environment that is safe and complies with all OSHA regulations.
7. Cleaning and organizing refrigeration units.Β Β 
8. Ensuring floors are clean and free from obstruction.
9. Keeping HVAC vents and filters clean.
10. Ensuring trash is disposed of promptly and according to security procedures.
11. Ensuring parking lot and grounds are free of trash and debris and taking action to correct deficiencies.
12. Ensuring all equipment is used according to proper operational procedures.
13. Keeping restrooms cleaned and stocked.
14. Keeping food prep areas cleaned and sanitized according to approved procedures.
15. Ensuring the daily cleaning and maintenance of all equipment.
16. Correcting any unsafe conditions.
17. Following up to ensure all Scheduled Maintenance and Daily CM&A items are completed.

VI. ADMINISTRATION

A.Effectively manages time, allocating an appropriate amount to each Key Result Area.

B.Manages all paperwork, documentation, written reports, etc. and assures these are always submitted on time and that they are accurate, complete and organized.

C.If requested by the RGM, orders inventory items used in the restaurant.Β  This involves these processes:

1. Review of the Inventory on Hand is performed.Β  The Inventory on Hand is compared to the Weekly Ideal Usage, which is obtained from the Product Cost Analysis report, and a determination is made as to the amount of each particular item to order.Β  The order is then recorded on an order sheet, or is entered into the computer for electronic transfer of order information.
2. Amount ordered of each item may be adjusted upward or downward based on projections of upcoming sales trends, coupon impact, weather changes or other extra-restaurant environmental changes.
3. Calls in orders for supplies on the phone, or electronically submits order via computer.

D.If requested by the RGM, conducts weekly inventory of all food, paper and beverage products used in the unit.Β  This involves these processes:

1. Physically reviewing and counting the inventory on hand (which involves climbing shelves, bending, kneeling, etc.).
2. Rearranging inventory to assure proper rotation (first in, first out) and to make it easier to count and control.
3. Recording amounts of inventory on hand on the inventory form.

E.If requested by the RGM, prepares the weekly labor schedules.Β  This involves these processes:

1. Updating Guest Check Comments file in the restaurant computer to assist in forecasting labor hours.
2. Reviewing Guest Check Comments file and upcoming promotions that may affect sales during the upcoming week.
3. Forecasting anticipated sales volume by shift, by day and by week.Β  The forecast is based on knowledge of any outside events that may influence sales such as coupons, promotions, etc.Β  Particular consideration must be given to how sales are generated--that is, dine-in business contrasted to carry-out business or delivery business.
4. Updating sales forecasts in the FMS (computer system) based on outside events that may influence sales.
5. Reviewing requests for days off that have been turned in by team members and when possible allowing for requested days off.
6. Using experience, past schedules, Black Book information, Guest Check Comments, knowledge of team members' abilities, labor goals, and FMS (computer system) recommended labor schedule to assist in scheduling the proper number of team members each shift to meet sales volume and labor hour guidelines.
7. Obtaining the RGM's approval of the schedule, then posting the final schedule in accordance with Daland Corporation's policies and procedures.

F.Performs daily accounting procedures.Β  This includes these processes:

1. At close of business day requests a sales report from the FMS computer to determine total sales entered into the cash drawers throughout the system.
2. Any cash paidouts or miscellaneous deposits from the day are verified with what is in the system.
3. Cash on hand is counted and reconciled against total sales.
4. Total deposit is calculated, and a deposit is prepared.
5. Dough waste and PPP waste is documented and calculated on the form provided and filed for use in forecasting future prep levels.
6. All gift checks are counted and verified against prior counts less current gift check sales on the Gift Check Tracking form.

G.If requested by the RGM, performs weekly accounting procedures.Β  This includes these processes:

1. Completing, as required, the Weekly Sales Analysis and analyzing it.
2. Completing the Weekly Inventory.
3. Completing the payroll functions.
4. Analyzing the Daily Business Summary Report to determine performance in key measurement areas.
5. Preparing the weekly packet for the home office, using the checklist provided to assure all required items are included.
6. Calling any needed FRS numbers or statistics to the District Manager.

H.Meets all deadlines and assures that subordinates meet their deadlines.

I.Manages all paperwork, documentation, written reports, etc. and assures these are always submitted on time and that they are accurate, complete and organized.

J.Maintains and updates required files, manuals, and reports.

NON-ESSENTIAL FUNCTIONS:Β  The "non-essential" functions are routinely performed by the person holding the Shift Manager's position and they are essential to the effective operation of the restaurant.Β  However, these functions are considered "non-essential" to the position. The Manager on Duty is then accountable for assuring the delegated functions are correctly performed.

A.Receives and stores inventory items used in the unit.Β  This involves these processes:

1. Checking in products as received off delivery vehicles to verify product quality and that amount charged for on the delivery receipt/packing slip is correct when compared to amount received.Β  Signing the delivery receipt/packing slips for amount of goods received.
2. Using a two-wheeled hand truck, assists and oversees other employees in proper storage of products.Β  Weight of items varies.Β  Generally, more than one person is available to perform this task.
3. Entering on inventory screen of the computer the amount and cost of each product item received as noted on the delivery receipt/packing slip.

MINIMUM QUALIFICATIONS/REQUIREMENTS:Β  The following are the qualifications and minimum requirements necessary for a person to perform this job.

A.Ability to work a minimum of three (3) days and at least 30 hours per week, but must be available to work more than 30 hours per week if necessary due to business necessity. In addition to having the flexibility to work a variety of shifts, including late nights and weekends.

B.Valid driver's license, insurance and automobile.Β  Position involves taking large amounts of cash receipts to the bank at different times of the day including at night.Β  Banks are generally at a distance requiring a person to drive to the bank. Position may also need automobile to pick up product, make pizza deliveries, etc.

C.Able and willing to travel.Β  Position requires occasional travel for training, new store openings and meetings, which may be held at a distance from home not feasible to drive daily.Β  Overnight stays at an out-of-town location may be required during the training sessions, new store opening, and meetings for up to one week at a time.

D.Telephone (cellular or land line) at residence.Β  There are circumstances that may arise at the restaurant of which the manager must be informed while off duty.

E.Sufficient physical agility to perform the functions of the position. This includes these processes:

1. Sufficient physical strength to lift most items used in the operation of the restaurant.
2. Sufficient communication skills.Β  Position involves communicating with team members, superiors and customers.Β Β 
3. Ability to move at a fairly quick pace and to remain stationary for periods of six to eight hours at a time.Β  The position requires person to perform all of the above at different times and intervals as needed by the realities of the environment and the position.

F.Ability to maintain a state of self-composure under conditions of stress and anxiety.Β  Position routinely involves stress resulting from work overload, role ambiguity, conflicting demands from various customers, and team members.Β  Person in this position must be able to function effectively under these conditions.

G.Previous experience with this Company as a Shift Manager/Leader; or previous restaurant management experience with another Company.

H.Sufficient mental and cognitive ability to perform the calculations and fill in the sales and product tracking forms used by the Company.Β  Estimate is that ability to read, write and perform arithmetic procedures at the 12th grade level will be sufficient.

I.Ability to perform all of the duties of the hourly team members and supervisors under this person's supervision.Β  As time and circumstances dictate the person in this position may have to assist or take over the duties of an hourly team member in order to expedite good customer service.Β  Also necessary in order to train new team members in this function.

J.Ability to communicate effectively with a large variety of persons with diverse backgrounds.Β  Position is one where incumbent provides direction and supervision to a variety of subordinates with diverse levels of education, differences in ages, and experience.Β  Must be able to express ideas and concepts to these persons to assure teamwork through organization and leadership.

EQUIPMENT USED:

Standard restaurant office equipment such as calculator, telephone, and computer.

"Pizza Wheel".Β  This is a device with a handle and a round stainless steel blade that is used to cut certain types of pizza dough crusts.

"Rocker Knife".Β  This is a device about two feet long with a stainless steel handle that extends across the top of a stainless steel blade fashioned in a curve.Β  It is used to cut certain types of pizzas by placing on the pizza and rocking the blade across the pizza surface.

"Vegetable Chopper".Β  This is a hand operated mechanical device used to slice whole raw vegetables into smaller pieces for use on the make table.

"Crock".Β  A generic term used to describe a variety of containers used to hold food items served on a salad bar.Β  Knives, spoons, spatulas and other common utensils.

"Make Table".Β  An open topped, refrigerated, compartmented table for the storage of food items used in the preparation of products for customer orders.Β  Has doors which allow access to interior refrigerated section below the table top where additional food items are stored as back-up for the items stored on top of the table.

"Cut Table".Β  A stainless steel table where cooked pizzas are cut into slices and where other products are assembled prior to serving them to the customer.

"Oven".Β  A power driven device operating at high temperatures used to bake food products.

"Automatic Dishwasher".Β  A mechanical device consisting of:Β  (1) a dirty dish/rinse table, used to rinse and prepare dishes for washing; (2) dishwasher compartment, where dishes are washed with hot water, soap, sanitizing chemical and pressurized water; and, (3) clean dish/drain table, where clean dishes drain, dry and are sorted for storage.

"Dough Proofer".Β  A metal cabinet heated to approximately 95 degrees Fahrenheit, in which panned dough is placed to obtain the correct rise in the dough.

"Three Compartment Sink".Β  A stainless steel sink, separated into three compartments used to wash, rinse and sanitize all kitchen tools, and smallwares not washed in the automatic dishwasher.

"Pan Gripper".Β  This is a mechanical device used to grip certain types of pizza pans for purposes of lifting or carrying when they have been heated to a high temperature.

"Portion Cups".Β  These are pre-measured cups used by Pizza Hut restaurants for portioning cheese and toppings for pizzas.

"Scales".Β  This is a small table model scale used to weigh and portion ingredients used in the recipes of various products.

"Pan Separators".Β  These are plastic items, of varying shape, diameter and circumference, used to separate pans filled with dough to protect the dough inside the pan from contamination and to allow pans to be stacked for storage.

"Dough Perforator".Β  This is a mechanical device consisting of a handle attached to a small wheeled drum that is dotted with metal protrusions.Β  It is used to perforate certain types of dough prior to topping to prevent formation of bubbles during baking.

"Cutting Board".Β  This is a hard surface board, rectangular or square in shape, on which pizzas and other food products are cut.

"Reach In".Β  A refrigerated piece of equipment with doors which open to allow dough or pizza ingredients to be stored inside for easy access.

"Scraper Block".Β  A device with a stainless steel blade and a wooden handle in a rectangular shape used to cut dough for portioning, and scraping the make table/cut table surfaces off for cleaning.

"Prep Table".Β  A table about 34 to 36 inches high, with a stainless steel top.Β  The table is used as a work surface for the preparation of many ingredient items used in the Pizza Hut.

β€œKitchen and Dining Utensils".Β  Such as knives, spoons, spatulas, etc.

"Plates, Bowls, Mugs, Tumblers".Β  and other items to serve food and beverages to customers.

"Spoon".Β  A stainless steel device with a long handle and a curved end used for applying sauce to prepared dough.

"Pan".Β  A round metal device with a raised edge for holding dough prior to topping and baking.

"Walk-in".Β  A refrigerated compartment of sufficient size to allow the individual to actually walk into the refrigerated compartment to obtain or store perishable items.Β  Compartment may be sufficiently cold to freeze items.

"Freezer".Β  A refrigerated box maintained at sufficient cold temperatures so as to freeze items stored inside.

"Ice Machine".Β  A device that automatically receives water, freezes it, and stores it as ice in an attached storage bin.

"Soda Dispenser" (pop machine).Β  A device that mixes syrup and carbonated water and dispenses carbonated soft beverage (soda, pop).

"Point of Sale Computer".Β  Electronic device used in tracking orders, inventory, payroll information.Β  Contains cash drawer used to make change for customer transactions, track paidouts, delivery orders, dispatching.

"FMS"Β  Field Management System.Β  Software used on the point of sale computer that provides management information necessary in managing the day to day operations of the restaurant.

Miscellaneous equipment such as a telephone, carry-out boxes and bags, hand towels, etc.

Serving tray, ticket book, bus tub, flatware and other small items.

Note:Β  Many restaurants have additional equipment such as beer boxes, spaghetti magic machine, etc.

PLACES WHERE WORK IS PERFORMED:Β  This work is performed on the employer's premises.Β  Location of premises may vary throughout the employer's Company.Β  This job description was developed by observing the work in process and from information provided by the management of Daland Corporation.
permanent
View & Apply
Shift Manager - Urgently Hiring
Salary not disclosed
TITLE:Β Shift Manager (SM)

PURPOSE OF THE POSITION:Β  The person holding this supervisory position is considered a full time team member and is responsible and accountable for:Β  the daily operation of the restaurant, assisting the RGM with hiring and training team members, directing the activities of team members, and rewarding or disciplining team members in consultation with the RGM; and, performing these functions in ways that assure compliance with all Company policies and procedures, customer satisfaction, a high level of team member morale and the attainment of sales and profit objectives.Β  The Shift Manager reports directly to the RGM, and holds the second highest position in the restaurant if there is not an Assistant Manager.Β  In restaurants with an Assistant Manager, the Shift Manager is the next highest position.

ESSENTIAL FUNCTIONS:Β The following accountabilities are essential to this position and a high degree of performance must be achieved in each in order for the incumbent to be successful.Β  These accountabilities are organized according to our six Key Result Areas.

When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the β€œDocument Viewer” on the computer, and all other documents and oral discussions with team members' supervisors, which relate to the restaurant.Β  The management team shall be responsible for ensuring that all team members, including the manager himself/herself, comply with all Company policies and procedures and all Pizza Hut standards at all times and take immediate steps to correct actions not in accordance with such policies, procedures and standards.

I. PROFITABILITY

A.Planning

1.Executes the RGM’s plans and overall Daland Corporation plans to achieve consistent sales growth and profit growth.

2.Achieves planned/budgeted profits, as communicated by the RGM.Β This involves:

- a.Using established control systems and procedures to measure actual results and to identify deviations from planned results.
- b.Assisting the RGM, as requested, in developing and implementing corrective action plans to assure actual results conform to plan.

B.Policies:Β Complies with all Company policies and procedures, including but not limited to, those relating to inventory, cash, payroll, food handling, interactions with guests, team members, and vendors, and legal compliance.

C.Manages and Controls Cash:Β In conjunction with the RGM and other managers, ensures that that all cash and checks, minus the change fund is correctly deposited, credit card transactions are correctly settled, and cash over or short is minimized.

1. Performs Banking Transactions

- a. Assures that two deposits daily are prepared and deposited in the bank (more than two may be required in higher volume units.)
- i. The intent of the first deposit is to remove from the unit an amount approximately equal to the total of cash plus checks, minus the amount of the change fund.
- ii. The first deposit is to be made after 4:00 p.m., when the opening manager is ready to leave for the day.
- iii. The final deposit will be all remaining cash plus checks, minus the change fund.
- iv. The managers may take such deposits to the bank, using his/her personal vehicle, and depending on the time of day, make the deposit in the bank lobby or in the night depository.
- v. Assure the β€œWeekly Deposit Log” is completed for each deposit made.
- b. If requested by the RGM, the other managers shall perform the following tasks. These are the responsibility of the RGM, but may be delegated to other managers.
- i. Picks up validated deposit slips at the bank.
- ii. Verifies bank validated deposit amounts to sales and cash reports as well as the β€œWeekly Deposit Log,” and assures all appropriate signatures are on the β€œWeekly Deposit Log”.
- iii. Sends a copy of the β€œWeekly Deposit Log” to the Home Office with all other weekly paperwork.

D.Controls cash drawers and team member β€œbanks”, following all established manual and computer procedures.

1. Establishes the correct number of cash drawers.Β Number of cash drawers in use at one time may vary from one to four depending on size of the restaurant, sales volume, method of delivering services to customer.Β Amount of cash in each drawer is recorded and kept in the drawer for the duration of the shift, or until β€œdropped” from the cash drawer to the safe.
2. Establishes cash banks for delivery drivers.
3. As needed, will operate cash drawer following established procedures for cash drawer operation.
4. As necessary, money is removed from cash drawers from time to time and secured in the safe.
5. Throughout the shift, cash drawer transactions, such as paid outs, miscellaneous receipts (paid ins), discounts and promotions are properly accounted for, including all documentation; transactions are properly entered into the computer; and, all documentation is organized and secured for transmitting to the Home Office.
6. Assures cash drawers are counted and balanced at the end of each shift or when there is a change in cashiers.
7. Records tips for servers and drivers on credit card/gift card transactions and correctly settles all credit card/gift card transactions.
8. Inform the RGM anytime cash short exceeds $5 for a day.
9. Reviews reports and otherwise takes actions to ensure that team members properly report actual sales and actual tips, and ensures that team members do not falsify credit card receipts or other Company documents.Β This requires due diligence on the part of the managers.

E.Assists the RGM in Managing and Controlling Cost of Sales:Β The actual cost per the P&L must be equal to or between Ideal Cost and Allowable Cost as calculated in the Product Cost Analysis report and Bonus Calculation Sheet.Β This includes these processes:

1.Utilizes manuals and/or automated procedures approved by the Company, orders all approved products used in the restaurant.

2.Properly accepts deliveries and properly stores inventory items used in the restaurant.Β This involves these processes:

- a.Checks in products as received off of delivery vehicles to verity product quality and verifies that amounts charged for on delivery receipt/packing slips are for amount of goods received.Β 
- b.Uses a two-wheeled hand truck to unload and products, assists and oversees other team members in proper storage of products.Β Weight of items varies from 10 to 50 pounds.Β Full load on two-wheeled hand truck may exceed 500 pounds.Β Generally, ensures that more than one person is available to perform this task.Β 
- c.β€œAutoposts” inventory received, or enters on inventory record the amount and cost of each product item received, as noted on delivery receipt/packing slip.

3.Accurately accounts for all product coming into the restaurant, used to prepare products, or transferred out of the restaurant.

4.Assures the proper execution of all recipes and specifications for preparing ingredients and assembling products.

5.Manages waste which involves maintaining a FIFO (First In, First Out) system and marking all products with a Made – Ready – Discard label.

6.Assures the correct order entry procedures are followed by all order takers.

7.Assures compliance with team member consumption policies.

8.Performs a Daily Product Usage Analysis on critical inventory items to assure usage meets guidelines.

9.Communicates goals to team members and follows up with team members to ensure goals are being met.

10.The following tools are used to aid in controlling Cost of Sales:

- FMS Product Cost Analysis Report
- FMS Daily Ideal Usage Report
- FMS Weekly Worksheet Report
- Bonus Calculation Sheet
- Profit and Loss Statement
- The General Ledger
- Prep Variance Report
- Daily Prep Variance Report

F.Assists the RGM in Managing and Controlling Cost of Labor:Β Ensures that β€œFlow-thru” targets/goals are achieved; actual hours used do not exceed the established labor model/matrix; and, team member productivity is maximized.Β This includes these processes:.

1.Ensuring the accuracy and completeness of team member timekeeping records, including tips and team member meals.Β Updates team member records as needed.

2. Minimizing edits to clock-in/clock-out transactions by assuring team members properlyΒ Β clock in at the beginning of their shift and clock out at the end of their shift.

3. Assuring team members do not clock in earlier than five (5) minutes prior to their scheduled shift.

4. Assuring the man-hours used for opening and closing the restaurant do not exceedΒ established targets.

5.Analyzing actual labor hours used versus earned allowable labor hours and calculating the variance; and, using this information to appropriately manage labor each shift.

6.Communicating and cooperating with the Home Office Payroll Department to assure accuracy in payroll, including information about new hires, raises, promotions, and terminations.

7.Making appropriate recommendations to the RGM regarding wages within Company guidelines.

8.Eliminating overtime hours for team members who are paid on an hourly basis.

9.Eliminating supplemental tip credit pay.

10.Improving team member productivity using the measurements and tools available through the Company, as well as the following:

- Assuring the Back of the House (BOH) is β€œoptimized”:
- i. Organized … a place for everything, and everything in its place
- ii. Lineal Flow … eliminate or minimize back tracking
- iii. Have all items located closest to the next step in the product assembly process
- iv. Minimize the number of steps taken and the reach needed for all items
- Assuring that team members are thoroughly trained.
- Ensuring that β€œprep levels’ are adequate for the forecasted volume of business for the day, including:Β products thawing/tempering; raw product prep; preassembled pizza and other products; and so on.
- Ensuring that food preparation areas, make table, cut table, and service areas are stocked appropriately before each shift and maintained during peak volume periods.
- Ensuring products are prepared quickly in accordance with time standards.
- Ensuring that tables vacated by customers are cleared, cleaned, sanitized and reset quickly.

11. Reduces turnover by managing all aspects of the restaurant professionally and in accordance with Company standards.

12. If the RGM has delegated scheduling to the Shift Manager, the Shift Manager uses established procedures to produce a sales forecast to be used in the scheduling process.

G.Managing Other Operating Expenses and Semi-Variable Expenses to Budget or less.

II. CUSTOMER SATISFACTION

A.Maintains positive customer relations, which includes:

1. Assuring personal behaviors and team member behaviors toward all customers are courteous, attentive, respectful, and enthusiastic.

2. Assuring a comfortable environment for customers.

3. Executing "Floor Management" by directing activities and greeting and interacting with customers on each shift worked.

4. Immediately resolving customer complaints by apologizing first and then assuring the satisfaction of the customer.Β Complaints may be received in person, by phone, or in writing.Β Consult with the RGM if the customer is not satisfied with your suggested resolution.

- a. B.L.A.S.T. is the acronym we use for our complaint resolution process:
- Believe the customer
- Listen to the customer
- Apologize to the customer
- Satisfy the customer
- Thank the customer

5. Immediately contacting the RGM (or DM if the RGM is not available immediately) regarding any incidents in which customers are injured or in which customers claim some harm done to them.

B. Ensures customers receive prompt, quality service.Β This includes:

1. If the RGM has delegated scheduling to the Shift Manager, scheduling the correct number of team members for forecast sales volume; and deploying those Team members in the correct job roles.
2. Following established service guidelines and procedures to assure all Hospitality Standards are achieved.
3. Directing team member activities to assure speed of service standards are met or exceeded, including product preparation times and delivery times.Β 
4. Personally serving customers as required to meet the demand of the volume ofΒ business.
5. Ensuring customers are greeted properly and seated as quickly as appropriate.
6. Recognizing and dealing effectively with the special needs of customers.
7. Ensuring that customer orders are taken promptly, prepared accurately, and served quickly.
8. Ensuring customer follow-up, which means servers check back with customersΒ frequently to see if there is anything else needed.Β 
9. Ensuring immediate attention is given to customers ready to pay, either by prompting servers to complete the table cashout procedure or by performing the transaction of cashing out customer as needed.
10. Ensuring the phone is answered promptly and courteously, following the Telephone Service Essentials.
11. Responding to customers at pickup counter and drive-thru window; finding order; collecting money for the order; verifying order to customer; and, thanking customers.
12. Dispatching orders for delivery customers as required to meet the demands of the volume of business, grouping orders by geographical destination and instructing drivers as they arrive and depart which orders to take with them and where to go.
13. Delivering pizzas as necessary to meet the demands of the business.
14. Ensuring customers are thanked for their business.

C.Ensures quality ingredients are used to prepare all products.Β This includes:

1. Maintaining Food Safe Temperatures for all ingredients and products.
2. Ensuring food preparation utensils and food contact surfaces are property cleaned and sanitized.
3. Ensuring that procedures for receiving, handling and storing ingredients are followed.
4. Recognizing and correcting any raw ingredients or product problems.
5. Maintaining inventory levels which assure product freshness and no outages.
6. Eliminating the potential for cross contamination.
7. Ensuring that proper procedures are followed to prepare ingredients (dough, sauces, meats, cheeses, and vegetables).
8. Ensuring salad bar is maintained according to standards of operation (restaurant only).
9. Personally preparing ingredients as necessary.

D. Ensures quality products, which includes:

1. Planning dough, ingredient and product preparation to meet sales volumes and personally preparing these items, as necessary, to meet the demand of the business.
2. If deemed appropriate by the RGM, performing a product cookability test to verify proper oven and belt speed.
3. Following proper procedures to process customer orders.
4. Personally preparing and cooking menu items as required to meet the demands of the volume of business.
5. Taking every appropriate action, in consultation with the RGM, including driving to another restaurant to pick up product, to resolve outage or potential outage situations.Β 
6. Maintaining inventory levels which assure product freshness and no outages.
7. Planning dough, ingredient and product preparation to meet sales volumes and personally preparing these items, as necessary, to meet the demand of the business.
8. Assuring all products are prepared according to exact specifications, recipes and procedures.
9. Personally preparing and cooking menu items as required to meet the demands of the volume of business.

E.Ensures that all standards for cleanliness and sanitation are met or exceeded, with particular attention to:

1. Restrooms.
2. Table tops; booth backs and seats; and chair seats.
3. Silverware, plateware, and glassware.
4. Dining room floors.
5. Salad bar.

F.Implements new or approved changes in policies, procedures and/or operation standards.Β This involves:

1. Attending training sessions.
2. Reading "Rollout Guides" or other resources.
3. Assisting the RGM with training restaurant team members of new procedures or changes.
4. Participating in crew training and other actions in the restaurant to assure full and correct implementation.
5. If requested by the RGM, assisting with updating all manuals, resources and job aids as required.

III.PEOPLE

A.Maintains positive team member relations and a positive and productive workplace, which involves:

1. Building relationships with team members based on mutual trust and respect.
2. Communicating and following the Daland β€œ5 Star” Vision and Core Beliefs.
3. Promoting teamwork.
4. Being familiar with benefits available to team members, and referring appropriate questions to the RGM regarding these benefits.
5. Informing the RGM of all team member grievances.
6. Performing correct and consistent administration of team member disciplinary procedures, and discussing all recommended discipline with the RGM.
7. Assuring compliance with various governmental regulations, such as ensuring that all team members are clocked in while working, complying with overtime laws, child labor laws, alcoholic beverage laws, anti-discrimination and anti-harassment laws, FLSA, EEO, etc.
8. Performing consistent administration of and compliance with Company policies and procedures.
9. Communicating effectively with the crew and management team.
10. Assuring team member understanding of the Daland Corporation organization structure and career opportunities within the Company.

B. Assists the RGM with managing the size and quality of staff.Β The following are responsibilities of the RGM, but if requested by the RGM, the Shift Manager may assist with the following:

1. Planning, recruiting, and hiring to assure a full staff at all times and to assure adequate time for processing MVR's (motor vehicle reports), background checks, etc.Β Only the RGM is authorized to hire new team members; and Shift Managers are only permitted to interview applicants if authorized by the RGM.
2. Continuously recruiting and taking applications from job candidates.
3. If requested by the RGM, utilizing staffing tools, such as the Pizza Hut Hiring Zone and the team member Assessment; interviewing job candidates; and, checking their references.
4. If requested by the RGM, making recommendations to the RGM regarding the best qualified candidates.
5. Complying with Company employment practices and governmental regulations, including EEO, ADA Title I, etc.

C.Assisting the RGM in training newly hired team members and team members preparing for promotions.Β This involves:

1. Following Company training policies and meeting Pizza Hut Training Standards.
2. Utilizing on-line training, trainer's guides, checklists, job aids, tests and other training resources to assure a thorough job of training.
3. Using the fourΒ step training process of:Β (1) Preparation (2) Show & Tell; (3) Guided Practice; and (4) Follow-up to assure the trainee can perform all tasks up to required standards prior to being allowed to perform the tasks "solo."

D. Manages team member performance and supervises work.Β This includes:

1.Utilizing Coaching for Results, which includes:

- a.Activating team member behavior.
- (1)Providing guidance, direction, and reassurance to all team members.
- (2)Communicating non-negotiable standards of performance to team members.
- (3)Conducting team member meetings, group training sessions and Jump Start meetings.
- (4)Assigning Team members tasks from the Opening, Closing and Maintenance checklist.Β 
- (5)Communicating job assignments for each shift to team members and assuring each team member works their assignment.
- (6)Giving instructions to team members that are clear and assure understanding.
- (7)Assigning team members to breaks.
- (8)Sending team members home early if not needed due to business conditions.
- (9)Calling team members in early, or calling extra team members to work to cover unanticipated surges in business volume.
- (10)Assuring all opening, shift, and closing job duties are completed and performed correctly.
- b.Evaluating team member behavior.
- (1)Observing team member performance each shift.
- (2)Working along side team members and assisting in the performance of their tasks, as needed.=
- (3)Monitoring team member meals and signing team member meal guest checks.
- (4)Ensuring adherence to alcoholic beverage laws of the local community
- (5)Conducting regular, written performance appraisals on all subordinates, using the procedure and forms provided by the Company and within the time specified in compensation plans.
- c.Responding to team member behavior with consequences.
- (1)Taking action (corrective or positive reinforcement) to assure team member performance meets or exceeds standards.
- (2)Providing ongoing counseling that gives praise and recognition to team members for jobs well done; identifies areas of performance needing improvement and methods for improving; and, if required, gives reprimands that are job focused.

2.Handling non-routine occurrences/emergencies and informing the RGM of such occurrences/emergencies.

E. Assists RGM with developing promotable team members in his/her restaurant and promotable management for Daland.Β This includes:

1. Using Company training programs and resources to prepare candidates for promotions and to assure that the management team is 100% certified in management processes, systems, policies, and procedures.
2. Making recommendations to the RGM regarding which team members are eligible for promotion to Shift Manager/Leader.

F. Assists RGM with personnel administration functions, which includes:

1. Assuring team members complete all required personnel documents such as W-4's, I-9's, Team member Acknowledgment, Arbitration Agreement, Delivery Driver Statement, New Driver Checklist, etc.; and, that these required documents are transmitted to the Home Office.
2. Documenting required payroll data for team members, including accurate recording of hours;
3. Managing worker's compensation claims, etc. in accordance with Company policies and procedures.
4. Maintaining personnel files on all team members, which includes filing all personnel documents; recording training dates, vacation dates, evaluation dates, pay increases, and absences; etc.

IV. MARKETING

A.Implements marketing programs to increase business.Β This includes:

1. Engaging in positive community/public relations for Pizza Hut.
2. Providing input for promotional ideas.
3. Displaying and maintaining Point of Purchase (P.O.P.) and other elements of national, co-op or local marketing programs;
4. Properly executing authorized marketing programs, including new product tests.
5. Taking initiative to recommend new opportunities for increasing business.

V. FACILITIES

A.Maintains a quality environment for our customers and team members.Β This includes:

1. Conducting routine Preventive Maintenance on the facility and equipment.
2. Taking corrective actions pursuant to the RGM’s safety inspections.
3. Advising the RGM regarding non-routine problems and following up to assure such problems are corrected.
4. Maintaining cleanliness and sanitation in all areas of the restaurant.
5. Organizing all work space to ensure ease of operation.
6. Providing a quality work environment that is safe and complies with all OSHA regulations.
7. Cleaning and organizing refrigeration units.Β Β 
8. Ensuring floors are clean and free from obstruction.
9. Keeping HVAC vents and filters clean.
10. Ensuring trash is disposed of promptly and according to security procedures.
11. Ensuring parking lot and grounds are free of trash and debris and taking action to correct deficiencies.
12. Ensuring all equipment is used according to proper operational procedures.
13. Keeping restrooms cleaned and stocked.
14. Keeping food prep areas cleaned and sanitized according to approved procedures.
15. Ensuring the daily cleaning and maintenance of all equipment.
16. Correcting any unsafe conditions.
17. Following up to ensure all Scheduled Maintenance and Daily CM&A items are completed.

VI. ADMINISTRATION

A.Effectively manages time, allocating an appropriate amount to each Key Result Area.

B.Manages all paperwork, documentation, written reports, etc. and assures these are always submitted on time and that they are accurate, complete and organized.

C.If requested by the RGM, orders inventory items used in the restaurant.Β This involves these processes:

1. Review of the Inventory on Hand is performed.Β The Inventory on Hand is compared to the Weekly Ideal Usage, which is obtained from the Product Cost Analysis report, and a determination is made as to the amount of each particular item to order.Β The order is then recorded on an order sheet, or is entered into the computer for electronic transfer of order information.
2. Amount ordered of each item may be adjusted upward or downward based on projections of upcoming sales trends, coupon impact, weather changes or other extra-restaurant environmental changes.
3. Calls in orders for supplies on the phone, or electronically submits order via computer.

D.If requested by the RGM, conducts weekly inventory of all food, paper and beverage products used in the unit.Β This involves these processes:

1. Physically reviewing and counting the inventory on hand (which involves climbing shelves, bending, kneeling, etc.).
2. Rearranging inventory to assure proper rotation (first in, first out) and to make it easier to count and control.
3. Recording amounts of inventory on hand on the inventory form.

E.If requested by the RGM, prepares the weekly labor schedules.Β This involves these processes:

1. Updating Guest Check Comments file in the restaurant computer to assist in forecasting labor hours.
2. Reviewing Guest Check Comments file and upcoming promotions that may affect sales during the upcoming week.
3. Forecasting anticipated sales volume by shift, by day and by week.Β The forecast is based on knowledge of any outside events that may influence sales such as coupons, promotions, etc.Β Particular consideration must be given to how sales are generated--that is, dine-in business contrasted to carry-out business or delivery business.
4. Updating sales forecasts in the FMS (computer system) based on outside events that may influence sales.
5. Reviewing requests for days off that have been turned in by team members and when possible allowing for requested days off.
6. Using experience, past schedules, Black Book information, Guest Check Comments, knowledge of team members' abilities, labor goals, and FMS (computer system) recommended labor schedule to assist in scheduling the proper number of team members each shift to meet sales volume and labor hour guidelines.
7. Obtaining the RGM's approval of the schedule, then posting the final schedule in accordance with Daland Corporation's policies and procedures.

F.Performs daily accounting procedures.Β This includes these processes:

1. At close of business day requests a sales report from the FMS computer to determine total sales entered into the cash drawers throughout the system.
2. Any cash paidouts or miscellaneous deposits from the day are verified with what is in the system.
3. Cash on hand is counted and reconciled against total sales.
4. Total deposit is calculated, and a deposit is prepared.
5. Dough waste and PPP waste is documented and calculated on the form provided and filed for use in forecasting future prep levels.
6. All gift checks are counted and verified against prior counts less current gift check sales on the Gift Check Tracking form.

G.If requested by the RGM, performs weekly accounting procedures.Β This includes these processes:

1. Completing, as required, the Weekly Sales Analysis and analyzing it.
2. Completing the Weekly Inventory.
3. Completing the payroll functions.
4. Analyzing the Daily Business Summary Report to determine performance in key measurement areas.
5. Preparing the weekly packet for the home office, using the checklist provided to assure all required items are included.
6. Calling any needed FRS numbers or statistics to the District Manager.

H.Meets all deadlines and assures that subordinates meet their deadlines.

I.Manages all paperwork, documentation, written reports, etc. and assures these are always submitted on time and that they are accurate, complete and organized.

J.Maintains and updates required files, manuals, and reports.

NON-ESSENTIAL FUNCTIONS:Β The "non-essential" functions are routinely performed by the person holding the Shift Manager's position and they are essential to the effective operation of the restaurant.Β However, these functions are considered "non-essential" to the position. The Manager on Duty is then accountable for assuring the delegated functions are correctly performed.

A.Receives and stores inventory items used in the unit.Β This involves these processes:

1. Checking in products as received off delivery vehicles to verify product quality and that amount charged for on the delivery receipt/packing slip is correct when compared to amount received.Β Signing the delivery receipt/packing slips for amount of goods received.
2. Using a two-wheeled hand truck, assists and oversees other employees in proper storage of products.Β Weight of items varies.Β Generally, more than one person is available to perform this task.
3. Entering on inventory screen of the computer the amount and cost of each product item received as noted on the delivery receipt/packing slip.

MINIMUM QUALIFICATIONS/REQUIREMENTS:Β The following are the qualifications and minimum requirements necessary for a person to perform this job.

A.Ability to work a minimum of three (3) days and at least 30 hours per week, but must be available to work more than 30 hours per week if necessary due to business necessity. In addition to having the flexibility to work a variety of shifts, including late nights and weekends.

B.Valid driver's license, insurance and automobile.Β Position involves taking large amounts of cash receipts to the bank at different times of the day including at night.Β Banks are generally at a distance requiring a person to drive to the bank. Position may also need automobile to pick up product, make pizza deliveries, etc.

C.Able and willing to travel.Β Position requires occasional travel for training, new store openings and meetings, which may be held at a distance from home not feasible to drive daily.Β Overnight stays at an out-of-town location may be required during the training sessions, new store opening, and meetings for up to one week at a time.

D.Telephone (cellular or land line) at residence.Β There are circumstances that may arise at the restaurant of which the manager must be informed while off duty.

E.Sufficient physical agility to perform the functions of the position. This includes these processes:

1. Sufficient physical strength to lift most items used in the operation of the restaurant.
2. Sufficient communication skills.Β Position involves communicating with team members, superiors and customers.Β Β 
3. Ability to move at a fairly quick pace and to remain stationary for periods of six to eight hours at a time.Β The position requires person to perform all of the above at different times and intervals as needed by the realities of the environment and the position.

F.Ability to maintain a state of self-composure under conditions of stress and anxiety.Β Position routinely involves stress resulting from work overload, role ambiguity, conflicting demands from various customers, and team members.Β Person in this position must be able to function effectively under these conditions.

G.Previous experience with this Company as a Shift Manager/Leader; or previous restaurant management experience with another Company.

H.Sufficient mental and cognitive ability to perform the calculations and fill in the sales and product tracking forms used by the Company.Β Estimate is that ability to read, write and perform arithmetic procedures at the 12th grade level will be sufficient.

I.Ability to perform all of the duties of the hourly team members and supervisors under this person's supervision.Β As time and circumstances dictate the person in this position may have to assist or take over the duties of an hourly team member in order to expedite good customer service.Β Also necessary in order to train new team members in this function.

J.Ability to communicate effectively with a large variety of persons with diverse backgrounds.Β Position is one where incumbent provides direction and supervision to a variety of subordinates with diverse levels of education, differences in ages, and experience.Β Must be able to express ideas and concepts to these persons to assure teamwork through organization and leadership.

EQUIPMENT USED:

Standard restaurant office equipment such as calculator, telephone, and computer.

"Pizza Wheel".Β This is a device with a handle and a round stainless steel blade that is used to cut certain types of pizza dough crusts.

"Rocker Knife".Β This is a device about two feet long with a stainless steel handle that extends across the top of a stainless steel blade fashioned in a curve.Β It is used to cut certain types of pizzas by placing on the pizza and rocking the blade across the pizza surface.

"Vegetable Chopper".Β This is a hand operated mechanical device used to slice whole raw vegetables into smaller pieces for use on the make table.

"Crock".Β A generic term used to describe a variety of containers used to hold food items served on a salad bar.Β Knives, spoons, spatulas and other common utensils.

"Make Table".Β An open topped, refrigerated, compartmented table for the storage of food items used in the preparation of products for customer orders.Β Has doors which allow access to interior refrigerated section below the table top where additional food items are stored as back-up for the items stored on top of the table.

"Cut Table".Β A stainless steel table where cooked pizzas are cut into slices and where other products are assembled prior to serving them to the customer.

"Oven".Β A power driven device operating at high temperatures used to bake food products.

"Automatic Dishwasher".Β A mechanical device consisting of:Β (1) a dirty dish/rinse table, used to rinse and prepare dishes for washing; (2) dishwasher compartment, where dishes are washed with hot water, soap, sanitizing chemical and pressurized water; and, (3) clean dish/drain table, where clean dishes drain, dry and are sorted for storage.

"Dough Proofer".Β A metal cabinet heated to approximately 95 degrees Fahrenheit, in which panned dough is placed to obtain the correct rise in the dough.

"Three Compartment Sink".Β A stainless steel sink, separated into three compartments used to wash, rinse and sanitize all kitchen tools, and smallwares not washed in the automatic dishwasher.

"Pan Gripper".Β This is a mechanical device used to grip certain types of pizza pans for purposes of lifting or carrying when they have been heated to a high temperature.

"Portion Cups".Β These are pre-measured cups used by Pizza Hut restaurants for portioning cheese and toppings for pizzas.

"Scales".Β This is a small table model scale used to weigh and portion ingredients used in the recipes of various products.

"Pan Separators".Β These are plastic items, of varying shape, diameter and circumference, used to separate pans filled with dough to protect the dough inside the pan from contamination and to allow pans to be stacked for storage.

"Dough Perforator".Β This is a mechanical device consisting of a handle attached to a small wheeled drum that is dotted with metal protrusions.Β It is used to perforate certain types of dough prior to topping to prevent formation of bubbles during baking.

"Cutting Board".Β This is a hard surface board, rectangular or square in shape, on which pizzas and other food products are cut.

"Reach In".Β A refrigerated piece of equipment with doors which open to allow dough or pizza ingredients to be stored inside for easy access.

"Scraper Block".Β A device with a stainless steel blade and a wooden handle in a rectangular shape used to cut dough for portioning, and scraping the make table/cut table surfaces off for cleaning.

"Prep Table".Β A table about 34 to 36 inches high, with a stainless steel top.Β The table is used as a work surface for the preparation of many ingredient items used in the Pizza Hut.

β€œKitchen and Dining Utensils".Β Such as knives, spoons, spatulas, etc.

"Plates, Bowls, Mugs, Tumblers".Β and other items to serve food and beverages to customers.

"Spoon".Β A stainless steel device with a long handle and a curved end used for applying sauce to prepared dough.

"Pan".Β A round metal device with a raised edge for holding dough prior to topping and baking.

"Walk-in".Β A refrigerated compartment of sufficient size to allow the individual to actually walk into the refrigerated compartment to obtain or store perishable items.Β Compartment may be sufficiently cold to freeze items.

"Freezer".Β A refrigerated box maintained at sufficient cold temperatures so as to freeze items stored inside.

"Ice Machine".Β A device that automatically receives water, freezes it, and stores it as ice in an attached storage bin.

"Soda Dispenser" (pop machine).Β A device that mixes syrup and carbonated water and dispenses carbonated soft beverage (soda, pop).

"Point of Sale Computer".Β Electronic device used in tracking orders, inventory, payroll information.Β Contains cash drawer used to make change for customer transactions, track paidouts, delivery orders, dispatching.

"FMS"Β Field Management System.Β Software used on the point of sale computer that provides management information necessary in managing the day to day operations of the restaurant.

Miscellaneous equipment such as a telephone, carry-out boxes and bags, hand towels, etc.

Serving tray, ticket book, bus tub, flatware and other small items.

Note:Β Many restaurants have additional equipment such as beer boxes, spaghetti magic machine, etc.

PLACES WHERE WORK IS PERFORMED:Β This work is performed on the employer's premises.Β Location of premises may vary throughout the employer's Company.Β This job description was developed by observing the work in process and from information provided by the management of Daland Corporation.
permanent
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Security & Loss Prevention Internship $19/HR
$19
Gurnee, IL 4 days ago
Overview:

The Public Safety Security & Loss Prevention Internship Program offers students and aspiring professionals hands-on experience in security operations, guest safety, and asset protection within a dynamic environment. Interns will work alongside seasoned professionals to develop practical skills in surveillance, incident response, and theft prevention while gaining insight into the operational aspects of a large-scale facility.
Responsibilities:

  • Consistent attendance and adherence to the posted schedule is a job requirement. Includes attendance of Park Discovery training, Security department training, and Security in-service training.
  • Must meet all Human Resources requirements for internship program, including attendance of intern events/meetings.
  • Maintain Park grooming and appearance standards in accordance with policies set forth by the Human Resources department. Maintain department uniform guidelines in accordance with policies set forth by the Security department.
  • Interact with guests, team members, and Park management on a daily basis. Work with a diverse team and cooperate with all team members and Park management.
  • Communicate effectively with guests – able to answer basic questions and give directions. Proactively approach guests to offer assistance, recommendations, and conversation.
  • Communicate effectively with team members and Park management – able to relay information or respond to inquiries in person, by phone, and by portable radio.
  • Complete all required Six Flags Public Safety - Security certification tests.
  • Work fixed positions designed to monitor guest entry and exiting:
    • Properly and consistently screen all guests via metal detection and according to department policy. Includes enforcement of prohibited items, guest behavior, and dress code policies.
    • Work efficiently to screen guests in order to minimize the wait time to enter the Park.
  • Work fixed positions designed to monitor team member and visitor entry/exit (backstage gates):
    • Validate team member entry by checking Park issued ID cards and vehicle stickers.
    • Validate visitor entry by following established clearance procedures and coordinating visitor appointments with Park management.
  • Work patrol positions designed to respond to security-related incidents, emergencies, and calls for assistance:
    • Assist guests with problem-solving and Park policy interpretation.
    • Monitor and enforce adherence to Park policies, specifically related to guest code of conduct and ride safety.
    • Rapidly respond to emergencies or calls for assistance according to department policy and/or at the direction of department management.
  • Work toll and mobile positions designed to monitor the guest parking lot and toll lanes:
    • Operate hand-held electronic device to scan passes for parking.
    • Operate touch-screen point of sale (POS) system for credit/debit card transactions.
    • Monitor and control access to preferred/membership parking area.
    • Direct inbound/outbound vehicle traffic safely by using proper/visible hand signals and traffic control devices (i.e. cones, directional signs, etc.).
    • Monitor overall traffic flow and parking lot capacity. Adjust traffic flow as needed or directed.
  • Work positions designed to assist Lost Services:
    • Monitor lost children brought to the post until they are reunited with parent/guardian.
    • Assist parents/guardians searching for lost children and keep accurate record of all children reported lost.
    • Properly handle lost items, including valuables and currency that are turned into Lost & Found and/or Security.
    • Enter lost item reports into web-based lost and found tracking database (Chargerback System). Update reports as needed.
  • Work fixed position designed to support and administer overall Security operation:
    • Answer and screen incoming phone calls. Transfer calls and take/deliver accurate phone messages.
    • Monitor all Security and Park radio traffic. Answer radio calls and provide appropriate responses. Includes dispatching and coordinating response to security-related calls for service, emergencies, and requests for assistance.
    • Broadcast information, alerts, and/or messages over all Park radio channels as directed.
    • Create and track calls for service in computer dispatch system. Accurately account for active calls for service, officer assignments, and officer locations at all times.
    • Monitor Park alarm system, surveillance systems, and weather tracking/alert system.
  • Work alongside the Loss Prevention Investigators:
    • Monitor surveillance systems.
    • Gain an understanding of fixed and mobile surveillance efforts, including CCTV installation and maintenance.
    • Collect information from fixed surveillance, overt and covert camera systems, undercover operatives, secret shoppers, and field agents to assist in employee investigative interviews.
    • Assist or facilitate investigations and investigative interviews of employees who have been shown to be involved in impropriety.
  • Work with Loss Prevention Undercover Agents:
    • Conduct shoplifting surveillance and shoplifter detention.
    • Observe scalping activity and evasion cases.
    • Conduct sting operations, electronic surveillance and preventative measures against theft.
    • Create and maintain a detailed shoplifting log
  • Complete departmental reports and/or required paperwork according to department policy. This includes completing reports and paperwork in an understandable, professional, and timely fashion.
  • Keep all information and documents confidential.
  • Use and operate all Park equipment safely and correctly.
  • Assist with Park and post cleaning as needed or directed. Maintain a neat and organized work location at all times.
  • Maintain all job duties and responsibilities in outdoor weather conditions – regularly exposed to direct sunlight, wet/humid conditions, extreme cold, and extreme heat for extended periods of time.
  • Maintain all job duties and responsibilities independently with minimal direct supervision.
  • Adhere to all Park labor policies pertaining to breaks taken, length of shift, and types of work performed. Accurately record all shift and break times by using Park’s labor tracking system
Qualifications:
  • 18 years of age or older. Applicants must possess a valid Driver’s License. Applicants enrolled in an associate’s or bachelor’s level criminal justice or related program.
  • Must be able to stand and/or walk up to 8 hours at a time and as many as 12 hours a day. This includes standing at a fixed position for extended periods of time.
  • Must be capable of working in all outdoor weather conditions – regularly exposed to direct sunlight, wet/humid conditions, extreme cold, and extreme heat for extended periods of time.
  • Must be able to lift up to and including 25 lbs. consistently.
  • Must have strong verbal and written communication skills. Must be able to speak, understand, read, and write in English language.
  • Must be able to listen/monitor radio communication by earpiece while simultaneously communicating to guests and team members in their presence.
  • Must be comfortable using a computer and be capable of learning to use applications designed to monitor access control and complete incident reports.
  • Must be able to work around a metal detector and complete guest and team member screening according to department policy and with department-provided equipment.
  • Must be β€œsafety-conscious” and aware of surroundings while on duty. Job positions include moving in/out of raised guard houses, working around metal detection equipment, directing vehicle traffic as well as working in close proximity of moving vehicles, and working in large crowds.
  • Must be willing to practice general housekeeping and maintain the cleanliness of assigned job position.
  • Must possess strong work ethic, the ability to multi-task, and be able to handle moderate levels of stress.
  • Must be able to work with others and as a contributing part of a team / the department.
  • Must be self-motivated, possess an enthusiastic attitude, and conduct themselves in a professional manner at all times. This includes times and/or positions where job duties must be completed independently with minimal direct supervision.
internship
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Sales Representative (Ferrous, Nonferrous, Ferroalloy & Industrial)
Salary not disclosed
Cincinnati 2 days ago
Nucor is North America's largest recycler and most diversified steel and steel products company.

Since 1969, we've led the industry in developing innovative technologies for recycling scrap into high-quality steels that are all around us, from bridges and buildings to cars and appliances.

About Us: DJJ, a division of Nucor Corporation, is seeking applicants for our Trader/Sales Representative positions.

DJJ is a world leader in scrap metal recycling, trading, and transportation.

We have relationships with scrap metal businesses around the world.

Founded in 1885, we pride ourselves on our dedication to safety, and the principles of integrity and respect.

We’re recognized as a good community citizen who is trustworthy, financially strong, and environmentally proactive.

We’re also proud to share that Nucor has been named the #2 Best Company to Sell for Out of College for 2026 by the University Sales Center Alliance (USCA), a national organization dedicated to advancing excellence in sales education and early-career development.

Benefits: Medical, vision and dental are just the beginning.

We value our teammates and offer benefits packages that also include: Bonus Program Profit Sharing Stock Plan Retirement Savings Credit Union Vacation and Holiday Pay Scholarship and Tuition Reimbursement Unlimited Growth Potential Relocation Assistance Free Financial Planning / Assistance via Insight Financial Free Teammate Parking Company cell phone 8
- 10 week paid company training Access to a mentor program Purpose: The primary purpose/role of a Trader/Sales Representative is to directly support and drive the raw material advantage for Nucor.

You will be instrumental in building relationships with scrap/alloy suppliers, purchasing various grades of scrap/alloy, and brokering that scrap/alloy to steel mills and melt shops at margin.

You will work closely with our logistics team, Nucor mill teammates and will also support our open market and 3rd party accounts.

A curiosity of the markets, creating/driving relationships, and developing business is key to success within this role.

(This posting recruits for all our brokerages: Ferrous, Nonferrous, Ferroalloy and Industrial Group).

Basic Job Functions: Immigration or work visa sponsorship will not be provided for this position The candidates we seek for these roles must conduct reoccurring travel and are REQUIRED TO RELOCATE to ANY of our District Office following training and in the future for promotional opportunities.

There is no choice or preference
- assignments are based on business need.

They must also possess strong communication and problem-solving skills, a curiosity of financial markets, strong commercial acumen and an ability to develop strong relationships.

Develop new business Grow existing relationships with customers (both suppliers and consumers) to further strengthen relationships and create business opportunities Sell/Trade commodities (ferrous/nonferrous metals and ferroalloys) Interact with customers regarding supply chain management, special payment terms and contract changes and create business opportunities to effect strong customer relations and profitability for the Company Ability to travel up to 30-60% of the time Required Initial and future relocation to any listed locations (company paid, strictly based on business need
- not preferential) District Trading Offices: Birmingham, Charleston, Chicago, Cincinnati, Houston, Omaha, Philadelphia, Pittsburgh, Salt Lake City, St.

Louis Safety is the most important part of all jobs within Nucor; therefore, candidates must be able to demonstrate the ability to initiate, lead, and uphold safety policies, practices, procedures, and housekeeping standards at all times.

Minimum Qualifications: Bachelor’s Degree or equivalent work experience Excellent verbal and written communication skills Ability to interface effectively with company personnel and customers/suppliers at all levels Ability to work autonomously and as a member of the team Preferred Qualifications: Bachelor’s Degree, preferably in a business discipline Prior sales and/or customer service experience a plus Excellent communications skills Negotiating skills Our Commitment to a Drug Free Workplace: Employment is contingent upon successfully passing a pre-employment drug screening, which includes both urine and hair follicle testing.
Not Specified
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Tooling Design Engineer
Salary not disclosed
Chicago 2 days ago
The Metal Stamping Design Engineer is responsible for developing, optimizing, and validating tooling, dies, and stamped components used in high-volume manufacturing environments.

This role supports product development, manufacturing engineering, tooling suppliers, and production teams to ensure robust designs, efficient manufacturability, and cost-effective solutions.

Key Responsibilities Design, model, and detail progressive, transfer, and line dies using CAD software (e.g., SolidWorks, AutoCAD, CATIA, NX).

Create stamping process layouts, strip layouts, and material utilization plans.

Conduct formability analysis, draw simulations, and stress analysis to ensure part feasibility.

Collaborate with product engineering teams to refine part designs for manufacturability (DFM).

Develop die specifications, bill of materials (BOMs), and technical documentation.

Support tooling build, trials, debugging, and runoff at both internal and supplier tool shops.

Lead root-cause troubleshooting for die performance issues such as wrinkles, splits, springback, and excessive wear.

Optimize tooling for improved production rate, reduced scrap, and extended tool life.

Work with purchasing and suppliers to evaluate tool quotes, timelines, and feasibility.

Ensure all designs comply with safety standards, quality standards, and customer requirements.

Support APQP, PPAP, and launch activities for new programs.

Provide technical guidance to toolmakers, machinists, and production operators as needed.

Required Skills & Qualifications Bachelor’s degree in Mechanical Engineering, Manufacturing Engineering, or related field (or equivalent experience).

3–10+ years of experience in metal stamping, die design, or tooling engineering.

Strong proficiency in 3D CAD and GD&T.

Understanding of stamping processes including blanking, drawing, bending, forming, and restriking.

Knowledge of tool steels, coatings, heat treatment, and die maintenance.

Ability to interpret engineering drawings, specifications, and customer standards.

Strong analytical, problem-solving, and root-cause analysis skills.

Experience supporting production in high-volume stamping environments.

Excellent communication and cross-functional collaboration skills.

Preferred Qualifications Experience with simulation software (AutoForm, Pam-Stamp, etc.).

Background in automotive or appliance metal stamping.

Experience with automation, sensors, or in-die detection.

Knowledge of lean manufacturing principles and continuous improvement methodologies.
Not Specified
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Assembly Worker - 2nd Shift - Immediate Hire Position
🏒 Boeing
$24.32
Mukilteo, WA 2 days ago
Job Description At Boeing, we innovate and collaborate to make the world a better place. We’re committed to fostering an environment for every teammate that’s welcoming, respectful and inclusive, with great opportunity for professional growth. Boeing Commercial Airplanes is excited to offer opportunities for a Composite Fabricator to join our Fabrication team in Everett and Renton, Washington.

As a Composite Fabricator, you will play a vital role in ensuring the highest standards of quality and safety in the production of non-metallic components for our Airplanes. Your expertise will be essential in fabricating and assembling parts with precision, utilizing various methods and equipment while adhering to established safety protocols. You will be responsible for maintaining a safe working environment, ensuring that all processes meet rigorous quality specifications. You will play a critical role in upholding our commitment to safety and quality standards, ensuring that all operations meet regulatory compliance and operational excellence. If you are detail-oriented, possess strong technical skills, and thrive in a collaborative environment, we invite you to apply and be a part of our mission to deliver excellence in aviation.

Fabricate, assemble, rework, repair, and finish a variety of non-metallic parts, tools, and assemblies to specifications using methods such as layup, foaming, bonding, molding, and drap forming.
Operate mixers, impregnating equipment, heat treaters, curing equipment, formers, presses, and ovens according to established procedures, as well as various cutting equipment for flat pattern cuts of composite materials.
Collaborate with Manufacturing and Engineering to provide input on design optimization for developmental and emergent projects.
Impregnate materials and cut fabrics to size using appropriate tools such as knives and shears.
Hand and machine finish parts to required tolerances, ensuring proper fit within completed assemblies.
Sand and polish molds to achieve smooth surfaces and wrap mandrels with impregnated materials to meet specifications.
Place vacuum bags over wrapped parts, test for leaks, and seal any identified leaks in pressure and vacuum bags.
Prepare and apply protective materials, lacquers, and parting agents to molds, forms, and dies.
Load, unload, and operate ovens, presses, and pressure bags during the curing process of parts and assemblies.
Drill, trim, seal, part-mark, sand, and edge break parts to meet production requirements.
Select and secure appropriate tools, fixtures, and equipment to accomplish assigned work.
Perform Total Preventive Maintenance (TPM) on equipment, including cleaning, oiling, greasing, and changing filters to maintain optimal operation.

Operate in proximity to moving parts and tools, sharp cutters, and potential slipping hazards.
Utilize personal safety gear to protect face/eyes, hands/arms, and feet while performing job duties.

US Person” includes US Citizen, lawful permanent resident, refugee, or asylee

3 months or more with structure materials and processes including metals, composites, bonded and bolted joints.
~3 months or more experience accessing a database for details work instructions.
~3 months or more experience in composite fabrication.
~ Must be able to lift, push, pull up to 35 pounds frequently within an 8 hour shift.
~ Must be able to walk constantly throughout the workday; High school graduate or GED preferred.

Β 
Relocation:
Relocation assistance is not a negotiable benefit for this position. Candidates must live in the immediate area or relocate at their own expense.

Β 
Boeing is a Drug Free Workplace where post offer applicants and employees are subject to testing for marijuana, cocaine, opioids, amphetamines, PCP, and alcohol when criteria is met as outlined in our policies.

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Union Representation Statement:
This is an hourly position governed by the International Association of Machinists (IAM-751) Collective Bargaining agreement.

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Shift Work Statement :
This position is for a variety of shifts.

The Boeing Company also provides eligible employees with an opportunity to enroll in a variety of benefit programs, generally including health insurance, flexible spending accounts, health savings accounts, retirement savings plans, life and disability insurance programs, and a number of programs that provide for both paid and unpaid time away from work.

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Applications for this position will be accepted until Mar. Language Requirements
English Preferred
Relocation
Relocation assistance is not a negotiable benefit for this position.
Visa Sponsorship
Employer will not sponsor applicants for employment visa status.
Shift
This position is for variable shift
Employment decisions are made without regard to race, color, religion, national origin, gender, sexual orientation, gender identity, age, physical or mental disability, genetic factors, military/veteran status or other characteristics protected by law.
permanent
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