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Operations Team Lead
✦ New
Salary not disclosed
We are seeking a hands-on Operations Manager / Operations Lead to take full ownership of day-to-day operations within a USDA meat manufacturing facility.
This is a floor leadership role, not a desk-based management position. The right individual will be highly visible in production, set the pace for execution, and drive accountability across the plant. This role offers a clear path to broader plant leadership as the company continues to scale.
Key Responsibilities
Plant & Production Execution
- Lead daily production activities including grinding, mixing, stuffing, chilling, and packaging
- Set the production pace and ensure efficient floor execution
- Maintain recipe adherence, portion control, weights, and quality standards
- Ensure on-time order fulfillment and smooth production flow
Team Leadership & Accountability
- Direct and supervise hourly production staff
- Train, coach, and hold team members accountable to performance standards
- Establish structure, discipline, and clear expectations on the floor
- Lead by example with a strong, hands-on presence
Food Safety & Compliance
- Ensure strict compliance with USDA, HACCP, SSOP, and food safety requirements
- Maintain accurate production and sanitation documentation
- Support USDA inspections and audits
- Drive corrective actions when standards are not met
Operational Performance & Growth
- Monitor yields, shrink, waste, and labor efficiency
- Identify bottlenecks and implement process improvements
- Partner with ownership on equipment, workflow, and capacity improvements