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Operations Team Lead
✦ New
Salary not disclosed
Buffalo, NY 1 day ago

We are seeking a hands-on Operations Manager / Operations Lead to take full ownership of day-to-day operations within a USDA meat manufacturing facility.

This is a floor leadership role, not a desk-based management position. The right individual will be highly visible in production, set the pace for execution, and drive accountability across the plant. This role offers a clear path to broader plant leadership as the company continues to scale.


Key Responsibilities

Plant & Production Execution

  • Lead daily production activities including grinding, mixing, stuffing, chilling, and packaging
  • Set the production pace and ensure efficient floor execution
  • Maintain recipe adherence, portion control, weights, and quality standards
  • Ensure on-time order fulfillment and smooth production flow


Team Leadership & Accountability

  • Direct and supervise hourly production staff
  • Train, coach, and hold team members accountable to performance standards
  • Establish structure, discipline, and clear expectations on the floor
  • Lead by example with a strong, hands-on presence


Food Safety & Compliance

  • Ensure strict compliance with USDA, HACCP, SSOP, and food safety requirements
  • Maintain accurate production and sanitation documentation
  • Support USDA inspections and audits
  • Drive corrective actions when standards are not met


Operational Performance & Growth

  • Monitor yields, shrink, waste, and labor efficiency
  • Identify bottlenecks and implement process improvements
  • Partner with ownership on equipment, workflow, and capacity improvements
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