Salesforce Stock Jobs in Hightstown

17 positions found

Sales Support Assistant, Group Sales
Salary not disclosed
ALLENTOWN, NJ 2 days ago
Overview:

Sales Support Assistant, Group Sales (Seasonal) 

 Starting at $19.00

 

Position Overview:?

Support group sales operations through efficient administrative, contracting, order processing, and billing assistance. Collaborate with the Sales Support Area Manager and Event Execution Area Manager to ensure seamless coordination and top-tier client service.  


Responsibilities:

What You’ll Do:

  • Manage sales contracts, ensuring timely execution, signatures, compliance, and storage. Initiate all appropriate post-contract activities.
  • Accurately process sales and event initial orders and manage any updates. This includes but is not limited to order entry into ticketing platforms, affiliate and eTicket distribution and fulfillment options, and any/all ticket returns.???
  • Partner with event teams for successful event execution handoff.
  • Assist as needed with event execution for corporate outings, youth programs, and  events.
  • Works closely with Accounts Receivable and Accounts Payable teams to check client billing, manage client communication, assist with accounts receivable or delinquent payment collections, and maintain accurate financial records.
  • Collaborate with corporate/regional leadership on product setup, pricing adjustments, and compliance. Ensures aspects for product and pricing workflows maintain compliancy standards as provided by Internal Audit division.?
  • Other duties as assigned 

Qualifications:

What You’ll Need:

  • Minimum age of 16.
  • Proficiency in Microsoft Office Suite and familiarity with Windows.
  • Experience with Salesforce CRM and related software.
  • Strong problem-solving, time management, and attention to detail.
  • Excellent written and verbal communication skills.
  • Customer service experience via phone and email.
  • Friendly, outgoing personality.
  • Ability to pass a drug test and background check if 18 or older. 
permanent
Sales Support Assistant, Group Sales (ALLENTOWN)
🏢 Six Flags Great Adventure
Salary not disclosed
Overview:

Sales Support Assistant, Group Sales (Seasonal)

Starting at $19.00

Position Overview:

Support group sales operations through efficient administrative, contracting, order processing, and billing assistance. Collaborate with the Sales Support Area Manager and Event Execution Area Manager to ensure seamless coordination and top-tier client service.


Responsibilities:

What You'll Do:

  • Manage sales contracts, ensuring timely execution, signatures, compliance, and storage. Initiate all appropriate post-contract activities.
  • Accurately process sales and event initial orders and manage any updates. This includes but is not limited to order entry into ticketing platforms, affiliate and eTicket distribution and fulfillment options, and any/all ticket returns.
  • Partner with event teams for successful event execution handoff.
  • Assist as needed with event execution for corporate outings, youth programs, and events.
  • Works closely with Accounts Receivable and Accounts Payable teams to check client billing, manage client communication, assist with accounts receivable or delinquent payment collections, and maintain accurate financial records.
  • Collaborate with corporate/regional leadership on product setup, pricing adjustments, and compliance. Ensures aspects for product and pricing workflows maintain compliancy standards as provided by Internal Audit division.
  • Other duties as assigned

Qualifications:

What You'll Need:

  • Minimum age of 16.
  • Proficiency in Microsoft Office Suite and familiarity with Windows.
  • Experience with Salesforce CRM and related software.
  • Strong problem-solving, time management, and attention to detail.
  • Excellent written and verbal communication skills.
  • Customer service experience via phone and email.
  • Friendly, outgoing personality.
  • Ability to pass a drug test and background check if 18 or older.
Not Specified
Hospitality Management Internship - Food and Beverage
🏢 Six Flags Great Adventure
Salary not disclosed
Allentown, New Jersey 2 days ago
Overview:
$16 per hour!
The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Hospitality Management - Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable family experiences around our meals while following the Six Flags Mantra. Joining our program will provide you the tools necessary to jumpstart a career within the Hospitality Management world by providing you the knowledge of Back of House and Front of House operation.
Responsibilities:
Key Duties and Responsibilities:

* Selling food and beverages at outdoor carts and/or indoor restaurants.
* Taking and filling orders and being able to multitask.
* Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment.
* Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products.
* Point of Sale Handling, and processing orders properly for the kitchen.
* Dispensing and selling alcoholic beverages.
* Setting and stocking tables, outdoor carts, and restaurants.
* Working with cleaning chemicals.
* Working independently or as part of a large team.
* Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation.
* The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment.
* Remain in strict accordance with the Department of Health and Beverage Laws.
* Ensure adequate stock of supplies and also consistently maintain venue inventory.
* Manage food, beverage, and non-labor costs through proper hands on monitoring.

Qualifications:
Qualifications for each applicant:

* Must be at least 18 years old by program start date
* Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude.
* Have open availability
* Work a minimum of four days of the week, two being weekend days (Friday-Sunday)
* Work a shift that will at minimum be eight hours
* Willing to work at minimum thirty-two hours a week
* Be open to Bi-Weekly/End of Program Evaluations

*Please be sure to attach a resume, applications without it will be not be considered for the position.*
Six Flags Entertainment Corporation is the world's largest regional theme park company with 26 parks across the United States, Mexico, and Canada. For more than 58 years, Six Flags has entertained millions of families with world-class coasters, themed rides, thrilling water parks and unique attractions. With a culture built on safety, service, fun and friendliness, integrity, innovation, and results orientation, our mission at Six Flags Great Adventure is to create fun and thrills for all ages.
internship
Hospitality Management Internship - Food and Beverage (ALLENTOWN)
✦ New
🏢 Six Flags Great Adventure
Salary not disclosed
Allentown, New Jersey 1 day ago
Overview:

$16 per hour!

The Food and Beverage Department at Six Flags Great Adventure has an exciting opportunity available and is looking for candidates to be a part of the Hospitality Management – Food and Beverage Internship Program. Our goal within the Food and Beverage Department is to not only deliver exceptional meals to our guests, but to also assist in making memorable family experiences around our meals while following the Six Flags Mantra. Joining our program will provide you the tools necessary to jumpstart a career within the Hospitality Management world by providing you the knowledge of Back of House and Front of House operation.


Responsibilities:

Key Duties and Responsibilities:

  • Selling food and beverages at outdoor carts and/or indoor restaurants.
  • Taking and filling orders and being able to multitask.
  • Preparing and assembling food items in a kitchen area, including the use of a fryer, grill, broiler, and other industrial cooking equipment.
  • Preparing, handling and serving food products including but not limited to meat, meat products, pork, shellfish, egg, dairy, gluten, soy, and nut products.
  • Point of Sale Handling, and processing orders properly for the kitchen.
  • Dispensing and selling alcoholic beverages.
  • Setting and stocking tables, outdoor carts, and restaurants.
  • Working with cleaning chemicals.
  • Working independently or as part of a large team.
  • Plans for and ensures that all Team Members, facilities, and materials are in complete readiness for daily operation.
  • The opening and closing duties, along with identifying and reporting repair and maintenance of kitchen equipment.
  • Remain in strict accordance with the Department of Health and Beverage Laws.
  • Ensure adequate stock of supplies and also consistently maintain venue inventory.
  • Manage food, beverage, and non-labor costs through proper hands on monitoring.

Qualifications:

Qualifications for each applicant:

  • Must be at least 18 years old by program start date
  • Must be professional, outgoing, energetic, self-motivated, and able to motivate others, and have a positive attitude.
  • Have open availability
  • Work a minimum of four days of the week, two being weekend days (Friday-Sunday)
  • Work a shift that will at minimum be eight hours
  • Willing to work at minimum thirty-two hours a week
  • Be open to Bi-Weekly/End of Program Evaluations

*Please be sure to attach a resume, applications without it will be not be considered for the position.*

Six Flags Entertainment Corporation is the world's largest regional theme park company with 26 parks across the United States, Mexico, and Canada. For more than 58 years, Six Flags has entertained millions of families with world-class coasters, themed rides, thrilling water parks and unique attractions. With a culture built on safety, service, fun and friendliness, integrity, innovation, and results orientation, our mission at Six Flags Great Adventure is to create fun and thrills for all ages.

internship
Stand Supervisor
🏢 Six Flags Great Adventure
Salary not disclosed
Allentown, New Jersey 2 days ago
Overview:
Rate: $17.00 per hour

To ensure the successful daily operation of assigned location(s) while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests.
Responsibilities:

* Lead, train, and motivate a team of associates assigned to your location(s) to deliver high quality customer service.
* Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety.
* Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated.
* Work closely with the fellow management team to ensure smooth coordination between food preparation and service.
* Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service.
* Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods.
* Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner.
* Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests
* Provide ongoing feedback, support, and coaching to associates, ensuring the highest level of performance and teamwork.
* Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion.
* Comply with all Six Flags policies at all times.

Qualifications:

* Preferred 2-3 years of Food and Beverage Operations experience in fast paced, high pressure environment.
* Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Food Handler.

* Ability to work flexible hours, including weekends, holidays, and peak season periods.

* Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.

* Comfortable with POS System.
* Strong communication skills.
* Previous supervisory or leadership experience in a food service or retail environment is a plus.
Not Specified
Food Services Area Supervisor
🏢 Six Flags Great Adventure
Salary not disclosed
Allentown, New Jersey 2 days ago
Overview:
$18.00 per hour

To lead and support the stand supervisors in the successful daily operation of assigned locations while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests.
Responsibilities:

* Lead and support a team of stand supervisors and associates assigned to your location(s). Assist in the ongoing training and motivation to deliver high quality customer service.
* Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety.
* Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated.
* Foster a culture of cooperation amongst the management team to ensure smooth coordination between food preparation and service.
* Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service.
* Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods.
* Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner.
* Regularly walk the dining area to engage with guests using the "2-finger" method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. This method allows for a friendly, approachable manner without interrupting the guest experience.
* Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests
* Provide ongoing feedback and support to supervision and associates, ensuring the highest level of performance and teamwork. Implement coaching and foster development plans when necessary.
* Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion.
* Comply with all Six Flags policies at all times.

Qualifications:

* Proven experience as a supervisor in fast paced, high pressure environment.
* Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.

* Ability to work flexible hours, including weekends, holidays, and peak season periods.
* Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.
* Comfortable with POS System.
* Strong communication skills.
temporary
Certified Nursing Assistant - Nursing Float Pool - PRN
Salary not disclosed
Description Summary:
Under the direct supervision of a Registered Nurse/licensed Nurse, this Job will assist with routine and repetitive patient care activities in a nursing unit. This Job also performs specific clerical, organizational, and patient-focused activities. The patient-focused tasks will be supportive in nature.
Responsibilities:
Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.
Assists with the admission, transfer, and discharge of patients.
Completes pertinent documents.
Prepares rooms for admission by setting up IV pots, and adjusting bed to the appropriate level.
Assures that all patient belongings accompany the patient to the new unit or home at time of discharge.
Safely transports stable patients as required.
Maintains security/confidentiality when transporting patients and interacting with family and visitors.
Cleans, procures and returns equipment and supplies.
Run errands for the unit as required.
Assist Licensed personnel in providing a safe and comfortable environment at all times; replenish patient room with water, linen, and towels, as appropriate.
Perform unit-specific patient care tasks in accordance with the skills checklist and documents on the flowsheet.
Identify obvious changes in the patient's condition and take responsibility for reporting those changes promptly to the nurse in charge.
Assist with the ordering and maintenance of stock items according to established inventory when needed.
Keeps unit supplies in an organized and orderly fashion.
Respond appropriately to emergencies.
Communicate effectively with other team members during and between shifts.
Responds to phone calls and patient call lights.
Appropriately adapt assigned patient assessment, treatment, and/or care methods to accommodate the unique physical, psychosocial, cultural, age-specific, and other developmental needs of each patient served.
Demonstrates competence to perform assigned patient care responsibilities in a manner that meets the population-specific and developmental needs of patients served by the department.
Job Requirements:
Education/Skills
High School Diploma or equivalent preferred.
Experience
Patient care experience in an acute care setting is preferred.
Licenses, Registrations, or Certifications
CNA License in state of employment required.
BLS required.
Work Schedule:
7PM - 7AM
Work Type:
Per Diem As Needed
Not Specified
Education Project Manager
Salary not disclosed
Hamilton, NJ 4 days ago

Spiezle Architecture is a 100% employee-owned firm! When you join Spiezle as an employee-owner, this is YOUR Company. By nature, employee ownership reinforces our culture of transparency and helps fuel our entrepreneurial spirit.


We are seeking a results-driven and talented licensed architect for our Education Project Manager role to lead project teams. This exciting opportunity will allow you to work on both local and national projects. As an integral member of the management team, you will have the opportunity to execute projects to meet design, profitability, and deadline targets. You will also have the opportunity to participate in the selection, development, and retention of team members, mentor project architects and technical staff and take a pro-active approach to staff development.


Responsibilities


Project Management:

  • Manage, communicate, and coordinate all technical aspects of the project, delegate components appropriately
  • Adherence to schedule, making adjustments when needed
  • Manage complex projects and provides guidance to project architects, including monitoring project status and profitability
  • Mentoring of project architects and other project team members leading to increasing maturity and soundness of judgment in decision-making and in anticipating and solving project-related problems
  • Define and focus the goals of the client and continuously communicate these effectively throughout the project team members
  • Develop and maintain a positive leadership image and environment to promote staff morale and teamwork
  • Closely interact with client and client representatives


Quality Assurance/Quality Control:

  • Review project team’s work
  • Schedule and assure fresh eyes review occurs
  • Review sub-consultant’s work


Marketing:

  • Responsibility in developing leads and maintaining contacts within the field that results in bringing in new work; market clients for future projects in close consultation with the Principal-in-Charge (PIC) and or CEO; “Farming” existing clients, participate in contract negotiations; participates in proposal presentations, including draft budgets/fees; may serve as presenter for interviews and support presenter in interviews for existing and new project pursuits
  • Attend networking functions of targeted clients/customers to ensure brand/name recognition in coordination with the PIC


Administration and Financial Management:

  • Development, management, and improvement of project management methodologies
  • Participates in ongoing Team Performance Management, Training & Development, and Selection of key team members.
  • Heavily involved in weekly, monthly and long-term staffing coordination.
  • Request appropriate staffing utilizing the schedule and budget as guidelines. Assist the PIC in developing and managing project man-hours and planning schedule.
  • Assist in recruitment and interviewing activities.
  • Performance management; rewarding and overseeing employees in all aspects of day-to-day activities and issues.
  • Business acumen in budgeting, labor forecasting, setting fee to achieve targeted profit level, risk management for projects.
  • Other duties as assigned.


Design Expertise in Educational Facilities/ Industry Knowledge

  • Experience designing for K–12 schools, higher education campuses, and specialty learning environments (e.g., labs, libraries, auditoriums).
  • Ability to create flexible, adaptable spaces that accommodate diverse learning methods and future changes.
  • Understanding of acoustical design considerations in academic environments.
  • Experience with HVAC systems and lighting design to create comfortable, effective learning environments.
  • Sensitivity to the needs of students, teachers, and staff, with a focus on creating environments that foster learning, collaboration, and well-being.
  • Experience working with diverse stakeholders, including school boards, administrators, teachers, students, and community members, to understand their needs.
  • Familiarity with the funding and approval processes for educational projects, including public and private school systems.
  • Experience with public and private bidding of work for construction as well as construction, submittal review processes, and construction.


Code Compliance

  • Knowledge of building codes, fire safety, and accessibility standards (ADA compliance) specific to educational facilities.
  • Awareness of security and emergency planning measures, such as secure entry points, evacuation plans, and safe rooms.


Education, Experience, Skill Sets

  • Bachelors or master’s degree in architecture from an accredited college/university.
  • At least 8 years of experience, with demonstrated leadership skills successfully leading project teams, Profit/Loss capability, and project management responsibility for projects of various sizes.
  • Architectural License in the United States (or eligibility for reciprocity) required, or other related discipline certification or license
  • LEED or equivalent designation in sustainable design preferred but will train
  • Ability to communicate effectively both in written format and oral presentation
  • Ability to multi-task and establish priorities
  • Ability to maintain organization in a changing environment
  • Ability to serve as an agent of change and foster positive employee morale
  • Ability to delegate tasks appropriately
  • Exhibits initiative, responsibility, flexibility and leadership
  • Possess an in depth understanding of most building systems
  • Possess a thorough knowledge of contract administration and office procedures
  • Possess a thorough knowledge and ability to implement quality project management processes and methodologies
  • General knowledge of AutoCAD/BIM/Revit, Bluebeam, Sketchup
  • Ability to use Microsoft Office products such as Word, Excel, and PowerPoint required
  • Knowledge of Deltek for project planning/budgeting/profitability is preferred but will train


WHAT’S IN IT FOR YOU!

  • We are an employee-owned company and YES, you will be an owner and receive stock without purchase
  • Competitive pay, bonus opportunities, and year-round Flexible Fridays to jump start the weekend
  • The ability to work remote up to 2 days a week once acclimated!
  • Flexible work hours
  • We offer a robust and comprehensive benefits package including medical, dental, vision, 401(k), ESOP, Group Life & Disability, Voluntary Life, plus many more!
  • Subsidized AIA membership and Professional License Renewals
  • Reimbursement for professional designation exam(s) such as LEED, etc.
  • Professional Development opportunities that align with the Firm's leadership succession plan and/or individual development plan because WE WANT YOU TO GET PROMOTED!
  • Social and team building events
  • We encourage our employees to pursue local and professional advocacy groups
  • We provide the opportunity to help with pro-bono initiatives that bring architecture to the community


Spiezle Architectural Group is an Equal Opportunity and Affirmative Action Employer, M/F/Disability/Veteran. For additional information, please visit our website at

Not Specified
Inbound & Inventory Supervisor
Salary not disclosed
Cranbury, NJ 2 days ago

Company Description

Venus et Fleur is a luxury rose atelier renowned for its meticulously handcrafted arrangements of real roses that maintain their freshness for over a year. Inspired by Parisian design, our roses are delivered in elegant keepsake boxes, creating a modern and luxurious gifting experience. Every arrangement is customized to customers’ specifications, offering a stunning array of patterns, letters, symbols, and an extensive color palette. Dedicated to artistry and innovation, our team ensures each exquisitely curated order reflects the highest standards of design and beauty.


Position Overview

The Inbound & Inventory Supervisor owns inbound execution, warehouse-controlled inventory accuracy, material availability, and warehouse standards. This role supervises 1–2 Inventory / Receiving Clerks and serves as the operational link between Supply Chain, Logistics, and Production to ensure clean material flow into and out of the warehouse.


This role is accountable for all inventory accuracy from dock receipt through warehouse storage and staged release to production. Once inventory is formally transferred to Production, ownership shifts.


In this business, small gaps create lost revenue. This role exists to eliminate those gaps inside the warehouse while ensuring safe handling, storage, and movement of all materials.


Leadership & Team Oversight

  • Supervise and develop 1–2 Inventory / Receiving Clerks
  • Set daily priorities for receiving, putaway, counts, replenishment, and staging
  • Audit work for accuracy and scanning compliance
  • Coach for detail, urgency, and disciplined execution
  • Enforce SOP adherence across Receiving, Putaway, Picking, and Transfer to Production
  • Hold team accountable for warehouse inventory standards


Inbound Management & Quality Control

  • Lead receiving operations for florals, vessels, packaging, and consumables
  • Validate quantities against POs prior to system receipt
  • Inspect florals for quality and specification compliance
  • Ensure lot tracking accuracy for florals
  • Quarantine and resolve non-conforming materials
  • Document and escalate vendor discrepancies within 24–48 hours
  • Coordinate dock flow and inbound prioritization
  • Ensure accurate labeling, LPN creation, and system transactions


Warehouse Inventory Accuracy & Control

  • Maintain 98–99%+ accuracy for all warehouse-controlled inventory
  • Design and execute A/B/C cycle count programs
  • Lead daily cycle counts and reconciliation
  • Perform documented root cause analysis on variances
  • Identify recurring drivers of shrink within warehouse operations
  • Implement corrective and preventative controls
  • Monitor aging, at-risk, and space-constrained inventory


Cross-Functional & Logistics Coordination

  • Partner with Logistics to understand inbound schedules, lead times, and container arrivals
  • Align with Supply Chain on POs, forecasts, and inbound prioritization
  • Anticipate space constraints based on inbound pipeline
  • Adjust labor focus and urgency based on inbound risk
  • Communicate material arrival timing and constraints to Production
  • Escalate inbound delays that may affect service levels


Material Release & Production Interface

  • Ensure accurate staging and system transfer of materials to Production
  • Maintain clear physical and system boundaries between warehouse and production inventory
  • Prevent undocumented movement of materials
  • Support investigations of production-related discrepancies while maintaining ownership boundaries


Warehouse Standards & Safety

  • Maintain a clean, structured, luxury-grade warehouse environment
  • Ensure proper storage conditions for florals and packaging
  • Enforce safe material handling practices and adherence to all warehouse safety procedures
  • Identify and address safety risks related to storage, material movement, and equipment use
  • Promote a proactive safety culture where hazards are reported and corrected immediately


KPIs

  • 98–99%+ warehouse inventory accuracy
  • 100% cycle count completion
  • Zero preventable warehouse-driven stock-outs
  • Inbound discrepancy resolution within 48 hours
  • Reduction in warehouse-related shrink
  • 100% lot traceability for florals within warehouse control
  • Team scanning compliance > 99%


Qualifications

  • 3–5+ years in inventory control or warehouse supervision
  • Experience supervising small teams
  • Strong WMS/ERP experience with lot tracking
  • Experience coordinating with Logistics and Supply Chain
  • Strong root cause and process control mindset
  • Demonstrated continuous improvement mindset with the ability to identify process gaps and implement practical operational improvements
  • Detail-driven, disciplined operator
Not Specified
Food Services Area Supervisor (ALLENTOWN)
🏢 Six Flags Great Adventure
Salary not disclosed
Allentown, New Jersey 2 days ago
Overview:

$18.00 per hour

To lead and support the stand supervisors in the successful daily operation of assigned locations while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests.


Responsibilities:
  • Lead and support a team of stand supervisors and associates assigned to your location(s). Assist in the ongoing training and motivation to deliver high quality customer service.
  • Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety.
  • Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated.
  • Foster a culture of cooperation amongst the management team to ensure smooth coordination between food preparation and service.
  • Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service.
  • Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods.
  • Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner.
  • Regularly walk the dining area to engage with guests using the "2-finger" method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. This method allows for a friendly, approachable manner without interrupting the guest experience.
  • Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests
  • Provide ongoing feedback and support to supervision and associates, ensuring the highest level of performance and teamwork. Implement coaching and foster development plans when necessary.
  • Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion.
  • Comply with all Six Flags policies at all times.

Qualifications:
  • Proven experience as a supervisor in fast paced, high pressure environment.
  • Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.
  • Ability to work flexible hours, including weekends, holidays, and peak season periods.
  • Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.
  • Comfortable with POS System.
  • Strong communication skills.
temporary
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