Restaura Jobs in Usa
4 positions found
Are you someone who loves making people smile and working in a fun, fast-paced environment? Taco Bell is the place for you! Whether you’re saving for something special, looking to grow your career, or just want to be part of an amazing team — we’ve got you covered.
Why You’ll Love Working Here as a Team Member:
Free meal every shift — because tacos make everything better
Flexible scheduling — we’ll work around your classes or other commitments
Paid time off — yes, even in the restaurant industry (for full-time employees)!
Career growth opportunities — move up into leadership and management roles as you learn and grow
What You’ll Get From Us as a Team Member:
Clear leadership and support
Coaching to help you succeed in a fast-moving environment
A fun, energetic team that celebrates wins together
Real opportunities to build a long-term career
The Chef Manager oversees daily culinary operations to ensure high‑quality, nutritious meals and an exceptional dining experience for residents. This role manages food production, menu planning, kitchen staff, and safety standards while fostering a warm, hospitality‑focused environment.
Key Responsibilities
- Lead daily kitchen operations, meal preparation, and food presentation.
- Ensure meals meet dietary needs, nutrition standards, and resident preferences.
- Manage ordering, inventory, and food cost controls.
- Maintain compliance with all food safety and sanitation regulations.
- Hire, train, and schedule kitchen staff; support a positive team culture.
- Partner with Dietitians and community leadership on menus and special diets.
- Engage with residents to gather feedback and support a strong dining experience.
Qualifications
- 3+ years of culinary leadership; senior living or hospitality experience preferred.
- ServSafe Manager certification (or ability to obtain).
- Strong understanding of special diets and food safety requirements.
- Proven team leadership and organizational skills.
- Ability to manage budgets, ordering, and inventory.
Physical Requirements
- Ability to stand for extended periods, lift up to 40 lbs, and work in a fast‑paced kitchen environment.
- Flexibility to work weekends, holidays, and special events as needed.
Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining
Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!
45 miles to Clinton National/Adams Fi Airport (LIT)
150 miles to Memphis International Airport (MEM)
Family Med Residency Program here
Join a Hospital employed group with 3 Orthopedic Surgeons.
* MOB connected by a Skybridge
* MRI, CT, Bone Density and laboratory services are located right downstairs from the clinic
* Mako Robotics and Rosa Robotics
* da Vinci robotics available
* Coverage: 1:5 at 1 facility
* Strong Hospitalist team
* N e w Specialty Hospital opened in June with 40 IP Rehab beds
* Level III Trauma Center, 19 ICU beds, 12 surgery suites in main OR
* 28 specialties and 130 on med staff
* EMR: Allscripts
* Family Med Residency on campus affiliated with the University of Arkansas for Med Sciences
* 2 Osteopathic Schools of Med in the state, ability to have students in clinic with a stipend
Benefits:
* MGMA base salary
* Sign on
* Relocation
* Comprehensive benefits
* Retirement plans with employer contribution and matching
* MP
* CME
* PTO
* Recruitment incentives tailored to fit candidates' needs, Residency stipends, Tuition assistance, etc.
Community:
* Arkansas, which is also known as the Natural State, provides many outdoor activities and adventures. There are trails to hike and bike, rivers, lakes and streams for boating and canoeing and many options to hunt and fish.
* Little Rock has the amenities of a large city, which include great options for schools, shopping, excellent restaura
We’re looking for a results‑driven, creative, and operations‑focused culinary leader to oversee all kitchen operations within a client facility. This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering closely with hospitality and culinary leadership to elevate quality, innovation, and guest satisfaction.
What You’ll Do
- Lead daily kitchen operations and ensure top‑tier food quality, consistency, and safety
- Develop, train, and inspire a talented culinary team
- Create well‑balanced, innovative menus that meet resident needs
- Manage production, inventory, sourcing, and cost controls
- Collaborate with cross‑functional teams and client partners to deliver an outstanding hospitality experience
- Stay current on culinary trends and contribute fresh ideas to continuously elevate the program
What We’re Looking Fo
- 7+ years of culinary experience, including 3+ in leadership
- Strong culinary technique and knowledge of diverse cuisines; ACF/CIA
- preferred Proven operational and leadership skills
- ServSafe certification and strong food safety knowledge
- Creative, adaptable, and guest‑focused
- Ability to work in a fast‑paced environment and meet physical role requirements
Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining
Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!
