Information Technology Jobs in St Charles, MO

• Observe, locate, and record all irregularities that would jeopardize the assets
• Maintain surveillance on designated areas and activities
• Maintains surveillance close watch in designated area and activities
• Maintains the strictest confidence of all confidential information disclosed by a Boyd Gaming entity or by a guest of Ameristar Casino Resort Spa St. Charles
• Always maintains a positive attitude
• Continuously remain alert for any criminal activity such as theft or cheating
• Write detailed reports of all observations and log all communications
• Operate electronic surveillance equipment
• Professional and investigative attitude
• Trustworthy and honest
• Independent judgment skills that are in the best interest of Ameristar Casino Resort Spa St. Charles
  
  

Physician Assistant (PA-C) – Post-Acute Care + Sign-on Bonus

Location: Rolla, Missouri, Town and Country, Missouri, St. Louis, Missouri, and St. Charles, Missouri

Compensation: $420 - $520 per day + Uncapped Bonus Potential

Job Type: Part-time

***Current and active DEA license is required***

***This role will travel to multiple facilities in the Rolla, Town and Country, St. Louis, and St. Charles, MO area***

****Availability for on-call responsibilities, including day and night shifts, on weekdays, weekends, and holidays. Flexibility to provide coverage during team members’ PTO, sick leave, and other absences as needed.***

Launch or Grow Your Career in Post-Acute Care!

Are you a Physician Assistant (PA-C) looking for a rewarding and high-paying career with work-life balance?

Sign-On Bonus up to $2,500

Flexible Scheduling – Achieve Work-Life Balance

Competitive Pay + Bonus Potential

At Altea Healthcare, we offer a collaborative team environment, cutting-edge technology, and ongoing education to ensure you thrive in your career.

What You’ll Do:

As a PA-C, you will be a key clinical provider in a skilled nursing facility, diagnosing, treating, and guiding patients to better health. No two days are the same!

Your daily responsibilities include:

• Performing physical exams and reviewing medical histories.
• Ordering and interpreting diagnostic tests (labs, imaging, etc.).
• Diagnosing and managing acute and chronic conditions.
• Prescribing medications and creating treatment plans.
• Collaborating with physicians, nurses, and facility staff.
• Educating patients and families on health conditions and preventive care.
• Documenting patient care accurately and efficiently.

Who Should Apply?

We welcome both experienced providers and motivated new graduates!

PA-C License (or eligibility to obtain)

Passion for geriatrics, internal medicine, or primary care

Strong team player with excellent communication skills

Self-motivated with a patient-first approach

What We Offer:

• Highly Competitive Pay ($420 - $520 per day) + Uncapped Performance Bonuses
• Sign-On Bonus – Get Started With a Financial Boost! Sign-on bonus based on days worked, contract terms, and base compensation
• Flexible Scheduling – Achieve the Work-Life Balance You Want
• Career Growth & Leadership Opportunities – Fast-Track Your Success
• Ongoing Training & Mentorship – Support for Experienced Providers

Take the Next Step in Your Career!

Don’t miss this opportunity to join a top-tier healthcare team, receive excellent pay, and make a lasting impact in post-acute care.

Apply Today & Secure Your Spot!

• Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing; ensuring a high-quality preparation and attractive presentation of all food to exceed the company’s standards.
• Staff, schedule, evaluate, train, develop and monitor culinary team; including by not limited to initiatives with Ecosure, on-boarding, etc.
• Understand department objectives, standards, guidelines and budget to achieve effective supervision of department; Monitor labor costs, including staffing levels, and adjust to sales levels, business volumes, etc.
• Monitor and advise on storage of food items to ensure quality of food and compliance with health requirements.
• Ensure all kitchen equipment and working conditions are well-maintained; responsible for HotSos entries.
• Assistant Restaurant Chef with writing and cost-control of recipes, as well as developing a collection of recipes in a recipe book.
• Oversight of monitoring staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work; control cleanliness and maintenance of assigned area; review any health department issues with Management team and Restaurant Chef to correct any problems.
• Assist Restaurant Chef in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines.
• Responsible for scheduling of Lead Cooks, Cooks, and Assistant Cooks.
• Collaborate with Assistant General Manager, General Manager, and Restaurant Chef to ensure communication between the front and back of house is seamless while taking ownership of all assigned areas.
• Responsible for multiple guest service aspects, including but not limited to table touches, nightly special postings, menu changes, and Front-of-House/Back-of-House communication.
• Assist Restaurant Chef with Server and Culinary pre-shifts to ensure communication of specials and dishes are excellently presented to our guests.
• Ensure team member engagement is maintained at a high level.
• Lead all aspects of team member relations including, but not limited to, hiring, coaching, recognizing, and evaluating team members and leaders.
• Provide ongoing direct and honest feedback to team members regarding individual performance.
• Establishes operational guidelines for the recruitment and retention of outlet team members.
  
  

• Ideally, completion of a culinary arts degree or accredited apprenticeship and/or four (4) years of progressive food preparation experience.
• Minimum of one year in a supervisory capacity or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the
• Computer literacy to include Excel Spreadsheet and Word experience.
• Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
• Must successfully pass background check
• Must successfully pass an alcohol and drug screening
• Must be 21 years of age
  
  

• Greet guests seated in assigned station.
• Receive and fulfill/refill drink orders from guests.
• Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner.
• Set up tables according to established standards.
• Transport filled bus tubs to kitchen dishwashing area.
• Maintain cleanliness of side station and all work areas.
  
  

• Prior experience strongly preferred.
• Must be able to lift, maneuver, and carry up to 40 pounds.
• Must be able to stand and/or walk for duration of shift.
• Must be able to carry and serve beverages using a hand-held tray.
• Must have excellent customer service and communication skills.
• Must be able to obtain/maintain any necessary licenses and/or certifications.
  
  

• Perform immediate, periodic, and overhaul maintenance on gaming machines, equipment, and hardware.
• Repair and diagnose machine faults.
• Isolate electronic faults at board level and refer to senior level slot technician.
• Read, understand, and accurately apply information contained within repair manuals and other equipment-related materials.
• Carry and effectively communicate by two-way radio.
• Maintain a working knowledge of new slot products/equipment.
  
  

• Must be at least 21 years of age.
• Must possess a thorough knowledge of the mechanics, electronics, and electrical functions of gaming machines.
• One (1) year of experience in slots or a related field or graduate from slot repair school or similar course of study strongly preferred.
• Must be able to work with various hand tools and power tools.
• Must be able to stand and walk for duration of shift.
• Must be able to stoop over, kneel, and crouch while repairing gaming machines.
• Must be able to push and pull machines and maneuver weights up to 80 pounds.
• Must be able to obtain/maintain any necessary licenses and/or certifications.
  
  

• Responsible for the tasks assigned by the Steward Assistant and Executive Steward and Supervisor.
• Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management.
• Ability to understand written English to read any caution or safety notices.
• This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead.
• Sufficient manual dexterity of hand in order to use scraper, griddle brick, scouring pad, towels, squeegee, and heavy duty gloves.
• Ability to operate kitchen equipment, stoves and ovens.
• Ability to operate heavy equipment including high pressure steam cleaner, heavy floor scrubbers and other heavy cleaning equipment.
• Ability to climb stairs and ladders to perform duties 100 percent of the time.
• Ability to work in unfavorable conditions which can occasionally be hot, noisy and wet.
• Check station before, during and after shift for proper set-up and cleanliness.
• Ability to maintain a neat clean and well-groomed appearance.
• Agility to climb stairs and ladders to perform duties.
  
  

• One (1) year kitchen cleaning experience.
• Flexible to work any day, any shift. Graveyard shift.
• Familiar with the handling of cleaning chemicals and compounds: familiar with cleaning of all types of kitchen equipment.
• Ability to successfully complete the Serve Safe training class
• Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
• Must successfully pass background check
• Must successfully pass an alcohol and drug screening
• Must be 21 years of age
  
  

• The Banquet Server will adhere to guest service requirement listed above.
• Greet guests with a smile and pleasant disposition in a timely manner.
• The Banquet Server will observe and anticipate guest’s needs, keeping table cleared between courses, and beverages filled throughout their meal.
• Complete assigned side work and additional daily tasks.
• The Banquet Server will inform immediate supervisor if situations arise with guests or fellow employees that cannot be handled directly.
  
  

• 1 year of banquet server experience in a convention center.
• Knowledge of wines.
• Knowledge of food preparation.
• Food service experience.
• Must successfully complete a TIPS training class (responsible for serving alcohol).
• Outgoing personality with interest in guest hospitality.
• Exceptional work habits.
• Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
• Must successfully pass background check
• Must successfully pass an alcohol and drug screening
• Must be 18 years of age
  
  

• Patrol and monitor all areas of the property, including exterior areas, on foot, bicycle, or in a company vehicle.
• Monitor alarm systems, surveillance cameras, access control systems and other security equipment.
• Deliver excellent guest service, responding to questions, complaints, and/or conflicts in a professional manner.
• Respond to physical threats. altercations, or aggressive behavior.
• When necessary, engage in self-defense, and defensive tactics (including take downs, handcuffing, restraining, or subduing an assailant).
• Utilize de-escalation and conflict resolution techniques to minimize the need for force.
• Act as a first responder during emergencies (medical, fire, criminal, natural disasters).
• Perform gaming drops and transactions, including carrying and transporting drop boxes and chip carriers. (min weight approx. 3 lbs to max weight 50 lbs)
• Write detailed and accurate incident reports on accidents, property damage, theft, or unusual occurrences.
• Serve as dispatcher to relay information, messages, or emergencies by phone or radio.
• Administer first aid/CPR/AED and Narcan and follow medical emergency protocols.
• Secure and preserve incident scenes, conduct evacuation procedures, and summon emergency responders when appropriate.
• Attend and successfully pass all recurring mandatory training (legal, defensive tactics, CPR/AED, drills, etc).
• Maintain proficiency with assigned equipment and communication devices.
• Respond to all emergencies, including fires, medical incidents, and criminal activity.
• Observe, report, and take appropriate action on suspicious or criminal activity.
• Perform other job-related duties as assigned.
  
  

• Minimum 1 year of experience in security, customer service, or related role.
• Strong communication, observation, and problem-solving skills.
• Ability to successfully complete company Security Officer Academy.
• Proof of eligibility to work in the United States.
• Ability to operate vehicles, radios, and security equipment.
  
  

• Previous security, law enforcement, or military background.
• Experience in resort, casino, or hospitality security environments.
  
  

• Lifting/Carrying: Regularly up to 30 lbs.; occasionally up to 50 lbs.
• Push/Pull: Must be able to push or pull carts or equipment weighing up to 200 lbs. or rolling load (force required approximately 25-40 lbs. depending on surface and incline).
• Dragging: Ability to drag or assist an unconscious person in an emergency.
• Standing/Walking: Prolonged periods (up to 5+ hours per shift).
• Running/Climbing: Must be able to run short distances and climb multiple flights of stairs.
• Movement: Frequent bending, kneeling, crouching, crawling, reaching, and stooping.
• Vision/Hearing: Normal color, distance, and peripheral vision; adequate hearing for alarms, radios, and communication.
• Speech: Clear verbal communication required.
• Driving: Must safely operate company vehicles.
• Typing/Reports: Ability to type and complete written and digital reports accurately.
  
  

• Indoor and outdoor assignments in varying weather conditions.
• May involve high-noise, high-traffic, or crowded environments.
• Must remain calm and professional in stressful or emergency situations.
• Must demonstrate safe ergonomics when lifting, carrying, or pushing/pulling objects, including carts used for drop and transport operations.
  
  

• Proficiency in defensive tactics, handcuffing, and de-escalation techniques.
• Effectively communicate and interact with a diverse range of individuals and groups, including customers, employees, law enforcement and the public.
• Ability to operate vehicles, radios, and security equipment.
• Computer literacy to complete reports and access security systems.
• Ability to direct and participate in evacuation and emergency procedures.
• Capacity to restrain or subdue individuals when necessary.
  
  

• Provide quality guest service experience, maintaining friendliness and a smile during all interactions
• Job Tasks must be finished in a timely manner according to department standards
• Responsible for familiarization of cocktails and prices in order to insure proper ordering and expedition of beverage orders
• Suggest and up sell cocktails
• Observe and anticipate guest’s needs in order to fill any additional requests
• Serve tables in proper order of arrival with exceptions in common sense situations or as your supervisor requested
• Inform immediate supervisor if a critical supply or service situation should arise
• Responsible for side work assigned and any additional assigned daily tasks
• Practice and observe safety rules and regulations and encourage others to do the same
• Perform related duties as assigned
• Conduct oneself in a manner that reflects a positive professional image
• Greet guests with a smile and a pleasant disposition
• Keep assigned workstation clean; ashtrays, coin wrappers, etc
• Follow all cash handling procedures as listed in the Food & Beverage Manual
• Responsible for following the calling order when ordering cocktails
• This is a uniformed position, which requires that team members are in compliance with uniformed appearance standards while on duty
  
  

• High School Diploma or equivalent required
• One (1) year experience as a server in a fast paced environment preferred
• Must have a friendly, outgoing personality
• Able to communicate effectively with co-workers and supervisors
• Must have cash handling experience
• Must be able to work a flexible schedule
• Must be able to carry and balance a tray
• Ability to work in a fast paced environment.
• Provide excellent guest service
• Ability to establish rapport with other team members throughout the casino
• Maintain a positive attitude at all times
• Exceptional work habits