Helsinki Temperature Jobs in Usa

Annual Hiring Range:

• $150,000 - $160,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients.

Main Duties and Responsibilities:

• Achieves culinary operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; serving as culinary resource to operations managers; identifying and resolving problems; completing audits; determining system improvements; implementing change.
• Meets culinary financial objectives by estimating requirements; assisting with menu design; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.
• Adheres to recipes and portion specifications as required by the customer by understanding consumer tastes and nutritional needs; reviewing product specifications; evaluating ease of menu preparation; applying established procedures and budgetary constraints.
• Oversees food preparation by consulting with the Buyer; Sous chefs, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces.
• Improves menu quality and consistency by analyzing food production records and menu expenses; promoting kitchen staff interest in quality improvement; studying, evaluating, and re-designing processes; implementing changes.
• Prepares menu and food preparation reports by collecting, analyzing, and summarizing food, dining, and customer data and trends.
• Maintains safe, secure, and healthy work environment by establishing, following, and enforcing standards and procedures; complying with sanitation and federal, state, and local legal regulations; overseeing food preparation, safety, and security; reviewing and implementing accident and disaster plans.
• Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.
• Maintains culinary equipment by following operating instructions; instructing staff in equipment use; troubleshooting breakdowns; maintaining equipment supplies; performing preventive maintenance; calling for repairs; evaluating new equipment; preparing administrative proposals to justify purchases.
• Maintains professional and technical knowledge by attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices; being sought for opinions as a culinary expert; contributing to professional publications; participating in professional societies and sharing this information with direct reports.
• Accomplishes culinary goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
• Ensures quality production standards are followed and maintained. Ensures employees adhere to HACCP, FDA and safety regulations and compliance with company policies and procedures.
• Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses.
• Assists in the development and training of cooks as required.
• Prepares administrative reports as required.
• Ensures maximum productivity and labor costs are maintained according to financial requirements. Monitors daily manpower planning and employee turnover. Responsible for employee retention.
• Ensures meal cycles are communicated in a timely and accurate basis. Monitor yields of products to ensure maximum usage.
• Works with management staff to improve performance of the unit.
• Ensures Menu presentations are properly planned, set up, and specifications reviewed to ensure compliance.
• Maintains labor requirements, food costs, overtime, and all productivity requirements.
• Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
• Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
• Responsible for coaching, counseling and preparing corrective action for employees.
• Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.

Qualifications

Education:

• Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role

Work Experience:

• Minimum 10 years of experience as a Chef required
• Minimum of 4 years of experience as an Executive Chef required.
• Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
• In-flight catering experience or experience in a high-volume food service environment required.

Technical Skills: (Certification, Licenses and Registration)

• Ability to cook meals according to detailed specifications.
• Ability to work in a fast paced, deadline driven environment.
• Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
• Current or previous labor relations experience is a plus, but not required.
• Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
• Ability to train others required.
• Must have the ability to give negative and positive feedback to employees on a daily basis.
• Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
• Strong organizational, analytical, communication and leadership skills required.
• Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
• Experience with menu design a plus
• Basic computer skills required. Working knowledge of Microsoft Office products preferred
• ServSafe Certified preferred.

Language / Communication Skills:

• Must have excellent written and oral communication skills.
• Multi-lingual a plus.

Work Environment / Requirements of the Job:

• Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
• In a normal production kitchen facility there may be physical discomfort due to temperature and noise.
• Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
• A rotating schedule of over 55 hours per week is typical.

Gate Group Competencies Required to be Successful in the Job:

• Thinking – Information Search and analysis & problem resolution skills
• Engaging – Understanding others, Team Leadership and Developing People
• Inspiring – Influencing and building relationships, Motivating and Inspiring, Communicating effectively
• Achieving – Delivering business results under pressure, Championing Performance Improvement and Customer Focus

Demonstrated Values to be Successful in the Position

Employees at gategroup are expected to live our Values of Excellence, Integrity, Passion and Accountability. To demonstrate these Values, we expect to observe the following from everyone:

• We treat each other with respect and we act with integrity
• We communicate and keep each other informed
• We put our heads together to problem solve and deliver excellence as a team
• We have passion for our work and we pay attention to the little details
• We foster an environment of accountability, take responsibility for our actions and learn from our mistakes
• We do what we say we will do, when we say we are going to do it
• We care about our coworkers, always taking an opportunity to make someone’s day better

The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. gategroup is an equal opportunity employer committed to workforce diversity. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status or other category under applicable law. For further information regarding Equal Employment Opportunity, copy and paste the following URL into your web browser: be considered for this position, please submit your application by 07/14/2025

Technical Lead, Carbon Process Development

Location: Walkersville, MD (on-site position)

Build a First-of-Its-Kind Domestic Carbon Platform

An advanced materials venture in Maryland is launching a pilot facility to commercialize a proprietary carbon-conversion process that will establish a fully domestic supply of high-performance synthetic graphite and related materials.

Backed by experienced technical leadership and validated bench-scale chemistry, the team is now entering equipment procurement and pilot plant commissioning. This role offers the opportunity to translate proven chemistry into stable production and help build the technical foundation for commercial expansion.

What You Will Do

In this hands-on role, you will:

• Translate bench-validated chemistry into pilot-scale operating conditions
• Define and refine process parameters and material targets
• Support equipment selection, process design decisions, acceptance testing, and commissioning
• Develop and execute structured test plans to improve yield and consistency
• Interpret material characterization data (XRD, Raman, SEM, GDMS)
• Troubleshoot high-temperature thermal and chemical purification systems
• Establish documentation, safety rigor, and repeatable operating procedures
• Collaborate closely with operations and senior technical leadership

What Success Looks Like

At 6 months:

• Core pilot equipment installed and commissioning underway
• Initial operating parameters defined and tested
• Structured troubleshooting framework in place

At 12 months:

• Stable pilot production achieved
• Process variability reduced
• Data-driven optimization implemented
• Technical foundation established for commercial replication

What You Bring

We are targeting high-performing technical leaders with 7–12 years of experience who are ready to assume expanded ownership in a pilot-scale, high-growth environment.

Experience in graphite is welcome but not required.

Strong candidates may currently hold titles such as:

Senior Process Engineer • Process Development Engineer • Pilot Plant Engineer • Chemical Process Engineer

Highly relevant backgrounds include:

Rare earth chemical separation and slurry systems • Acid leaching and mineral extraction circuits • High-temperature ceramics • Boron or refractory materials processing • Powder handling and purification systems

The strongest candidates will demonstrate:

• Experience bringing new processes or pilot plants online in early-stage environments
• Technical depth paired with practical, hands-on execution
• Ownership mindset with long-term growth orientation

Education

• Bachelor’s degree in Chemical Engineering, Materials Science, Mechanical Engineering, or related discipline required.
• Master’s or PhD welcomed but not required.

Operating Environment

This is an early-stage pilot-scale operation. Success requires:

• Comfort operating in a fast-moving build environment while helping establish and refine core systems.
• Sound technical decision-making in a small, high-accountability team
• Startup or pilot plant experience is highly valued

Travel - Minimal travel expected travel

Compensation & Benefits

• Base Salary: $140-160K, commensurate with experience
• Bonus: 10% annual performance bonus
• Eligible for Long-Term Incentive plan
• Comprehensive benefits including medical, dental, vision, 401(k), Paid Time Off, company-paid STD, LTD, and Life insurance.

Work Authorization

Candidates must qualify as a U.S. Person as defined under applicable U.S. export control regulations (such as U.S. citizens, U.S. permanent residents/green card holders, or other protected individuals). Visa sponsorship is not available for this position.

Equal Opportunity Employer

Our client is an equal opportunity employer committed to building a diverse and inclusive workforce. All qualified applicants will be considered without regard to race, color, religion, sex, national origin, sexual orientation, gender identity or expression, age, disability, protected veteran status, or any other characteristic protected by applicable law.

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramount
• Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual
• Able to read, convert recipes according to production requirements
• Acquired knowledge of sanitation according to State and Federal guidelines preferred
• Work efficiently and accurately in operating mode
• Maintain a positive work environment
• Follow all approved recipes and/or plate presentations
• Serve all guests according to established standards of quality and pre-determined timeliness and portions
• Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes
• Cooking applications vary based on complexity
• Ensures all food products are prepared and cooked according to approved specifications
• Assist at other stations when directed or assigned
• Performs all relative miscellaneous duties as directed by supervisor/manage.
  
  

• Work in varying temperatures
• Temperatures above 85 degrees in Hot Kitchen
• Periodically pushing and pulling heavy carts and lifting products in proper storage areas
• Walking long distances with heavy food products
• Repetitive heavy lifting
• Good eye/hand coordination
• Continuous standing, walking for long periods
• Ability to work in contrasting hot and cold areas
• Tasting food and evaluating quality points at each stage of preparation
• Required to be detail orientated
• Lift food items sometimes as heavy as 100 pounds
• Ability to read and convert recipes in direct proportion
• Should have knowledge of all stages of food preparation
• High School diploma or equivalent preferred; either a culinary apprenticeship or an associate degree in Culinary Arts
• Must have two years experience in volume kitchen specifically with hot food preparation
• Must be able to read, write, and have understanding of English
• Must be able to understand French terminology as it applies to cooking applications, a plus
• Serv-Safe Certified
  
  

Executive Chef

• New Orleans, LA, USA
• Full-time
• Job-Category: Culinary
• Job Type: Permanent
• Job Schedule: Full-Time

Company Description

Company Description

Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.

Hotel Overview:

Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont’s luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.

This property is destined to become an illustrious destination in the Central Business District, nearby the city’s renowned and historic French Quarter.

Job Description

What do we expect from you?

Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team in all phases of food production.

Objectives/ Accountabilities:

• Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations
• Consistently offers professional, engaging and friendly service
• Lead an outstanding culinary team in a high volume, luxury hotel
• Be innovative, detailed oriented, quality conscious and aware of new trends in presentation and preparation
• Develop and prepare new signature items for the Hotel and/or special functions
• Effectively plan and develop menus for the hotel considering factors such as product availability, food and service cost, marketing conditions and business volume; assign prices for daily menus that result in net profit; participate in making decisions regarding printing, layout, posting, and distribution of menus while ensuring the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
• Executive Steward reports to this role
• Works in strict collaboration with the Executive Steward in order to uphold the cleanliness and the hygiene necessary in the kitchen
• Supervise Chefs in all phases of the food production function ensuring adequate operations in all outlets (i.e. plate presentation, food portion size, visual appeal, taste, and temperature)
• Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log on report, and food cost report
• Review and approve weekly payroll
• Support environmental initiatives by, when possible, seeking organic food options
• Attend F&B meetings, Banquet Event Order (BEO) meetings, schedule and conduct monthly department meetings
• Communicate to engineering any physical maintenance problems
• Promote professional work habits that will develop an environment of respect, integrity, teamwork, and empowerment
• Ensure the department operation budget is strictly adhered to and that all costs are controlled (i.e. labor costs, food costs, expenses, etc.)
• Responsible for hiring all kitchen colleagues and conducting new hire and annual performance reviews
• Direct involvement with ongoing employee training and development; continuously provides and/or encourages employees in opportunities for internal and external training
• Follows and enforces fire prevention policies and all Hotel regulations, including those listed in the Employee Guide
• Seek opportunities to increase revenues
• Other duties as assigned

Qualifications

Qualifications:

• Previous leadership experience in the Culinary field required
• Journeyman’s papers or international equivalent preferred
• Diploma Certification in a Culinary discipline preferred
• Complete knowledge of classical, contemporary and international cuisine
• Technical knowledge in banquet food production and presentation
• Computer literate in Microsoft Window applications
• Strong interpersonal and problem-solving abilities
• Highly responsible and reliable
• Ability to work well under pressure in a fast-paced environment, long hours may be required
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all time

Physical Demands:

• Lifting-Under 20lbs 10% of Work Time
• Carrying- Under 20lbs 10% of Work Time
• Pulling- Over 20lbs 10% of Work Time
• Sitting – 30% of Work Time
• Work Environment- Exposure to humidity, dust, noise, hot and cold temperatures

Additional Information

All your information will be kept confidential according to EEO guidelines.

To ensure the reliability, safety, and performance of a high-volume manufacturing facility by maintaining and improving critical production systems. This role exists to prevent downtime, protect product quality, and sustain operational excellence in a fast-paced food production environment.

The Maintenance Technician is not simply repairing equipment. This role safeguards throughput, supports production teams, and strengthens plant performance through disciplined troubleshooting and preventative maintenance.

• Mechanical and electrical systems thinker
  

• Independent decision-maker under pressure
  

• Strong troubleshooting mindset
  

• Detail-oriented with compliance discipline
  

• Team-oriented communicator across departments
  

• Comfortable working in physically demanding industrial environments
  

• Mission-first contributor who supports production continuity
  

This position directly impacts plant safety, productivity, and long-term operational success. Every repair completed correctly protects the integrity of the production line and supports a team that feeds families across the country.

If you are a technician who takes ownership beyond the work order and believes equipment reliability is a mission—not a task—this role aligns with that purpose.

• Must have served in the U.S. Army, U.S. Navy, U.S. Marine Corps, U.S. Air Force, U.S. Coast Guard, U.S. Space Force, U.S. Reserves, or U.S. National Guard.
  

• Minimum 4 years industrial maintenance experience (food manufacturing preferred)
  

• 5–7 years PLC experience in industrial environment preferred
  

• Advanced experience with CMMS systems (SAP a plus)
  

Technical Skills

• Mechanical repair (pumps, valves, conveyors, sprockets, gearboxes)
  

• Welding and fabrication
  

• Industrial electricity (three-phase systems)
  

• Allen Bradley PLC and SLC proficiency
  

• CAD drawing interpretation
  

• Instrument calibration
  

• Preventative maintenance documentation
  

Education

• 2-year technical degree in industrial maintenance or related discipline preferred
  

Physical & Environmental Requirements

• Lift up to 55 lbs
  

• Climb stairs and ladders (vertical and inclined)
  

• Work overhead, kneeling, crawling, and in confined spaces
  

• Operate in high-noise and temperature-variable environments
  

• Work around chemical fumes and industrial hazards
  

• 24/7 manufacturing environment (days, nights, weekends, holidays, rotating shifts)
  
  

• Competitive hourly wage: $32.64 – $36.72
  

• 401(k) with company match
  

• Profit-sharing plan
  

• Annual merit increases and bonus opportunities
  

• Tuition assistance
  

• Vacation, holidays, and dedicated sick time
  

• Long-term career growth within a stable manufacturing environment
  

• $15K relocation assistance available
  

This facility operates with strict Good Manufacturing Practices and maintains a drug-free workplace. Pre-employment screening includes hair follicle drug testing and E-Verify participation. All roles require adherence to mandated Personal Protective Equipment standards.

The Farm Produce Delivery Truck Driver is responsible for safely transporting fresh farm products from the farm to customers, distributors, markets, and partner locations. This role ensures timely deliveries, accurate order handling, proper refrigeration (if applicable), and excellent customer service while representing the farm with professionalism.

• Safely operate farm delivery truck along scheduled routes, ensuring on-time delivery of produce.
• 
  
• Load and unload produce, maintaining correct order quantities and preventing damage.
• 
  
• Inspect truck daily (tires, fluids, brakes, reefer unit if applicable) and report any maintenance needs.
• 
  
• Maintain temperature control logs for refrigerated deliveries.
• 
  
• Keep delivery logs, mileage reports, and fuel receipts accurately.
• 
  
• Communicate delays, issues, or route changes with farm management.
• 
  
• Ensure produce is transported under proper handling and food-safety protocols.
• 
  
• Assist with light farm tasks during downtime (optional, depending on your farm).
• 
  
• Represent the farm positively and courteously to customers.

• Valid driver’s license; CDL preferred but not required (depending on vehicle size).
• 
  
• Clean driving record and at least 1 year of box truck, farm truck, or commercial driving experience preferred.
• 
  
• Ability to lift 30–50 lbs repeatedly.
• 
  
• Familiarity with reefer units (if used) is a plus.
• 
  
• Ability to follow delivery schedules and navigate efficiently.
• 
  
• Dependable, punctual, and able to work independently.

• On-time delivery rate (goal: 95%+).
• Order accuracy (goal: 99%+).
• Zero safety violations or preventable accidents.
• Proper handling of produce—minimal damage or temperature deviations.
• Professional customer interactions.

• Operates with a safety-first mindset under pressure
  

• Comfortable working in high-noise, temperature-variable environments
  

• Communicates clearly across production and maintenance teams
  

• Demonstrates initiative in troubleshooting and problem resolution
  

• Physically capable and confident working at heights, in confined spaces, and around industrial equipment
  

• Reliable in a structured, compliance-driven setting
  

Water treatment is mission-critical to manufacturing operations. Precision, discipline, and accountability protect both plant performance and environmental integrity. This role is best suited for individuals who take ownership, operate with systems thinking, and value safety as a non-negotiable standard.

If you are seeking a role where technical skill, operational discipline, and environmental stewardship intersect—this position offers meaningful impact and long-term growth potential.

• Must have served in the U.S. Army, U.S. Navy, U.S. Marine Corps, U.S. Air Force, U.S. Coast Guard, U.S. Space Force, U.S. Reserves, or U.S. National Guard.
  

• High school diploma or GED
  

• Willingness to work rotating shifts (days, nights, weekends, holidays)
  

• Ability to lift up to 55 lbs., climb vertical/inclined ladders, and work in confined spaces
  

• Ability to wear and work in APR, SCBA, and required PPE
  

• Ability to differentiate colors and smells
  

• Comfortable working around chemical fumes, sharp edges, impact tools, and heavy mechanical systems
  

• Strong math fundamentals and ability to read/interpret procedures and manuals
  

Physical & Environmental Requirements

• Lift up to 55 lbs
  

• Climb stairs and ladders (vertical and inclined)
  

• Work overhead, kneeling, crawling, and in confined spaces
  

• Operate in high-noise and temperature-variable environments
  

• Work around chemical fumes and industrial hazards
  

• 24/7 manufacturing environment (days, nights, weekends, holidays, rotating shifts)
  
  

• Competitive hourly wage: $22.92–$34.00 per hour Starting pay is based on experience level and relevant certifications.
  

• 401(k) with company match
  

• Profit-sharing plan
  

• Annual merit increases and bonus opportunities
  

• Tuition assistance
  

• Vacation, holidays, and dedicated sick time
  

• Long-term career growth within a stable manufacturing environment
  

• $15K relocation assistance available
  

This facility operates with strict Good Manufacturing Practices and maintains a drug-free workplace. Pre-employment screening includes hair follicle drug testing and E-Verify participation. All roles require adherence to mandated Personal Protective Equipment standards.

• Study Administration and Oversight:
  • Lead research studies and associated activities to ensure adherence to study protocols, timelines, and regulatory standards.
  • Monitor, record, and report study progress in close coordination with the PI and study team and assist in study planning to meet milestones and objectives.
  • Ensure pre-established work scope and study protocols are followed throughout the study lifecycle.
• Regulatory Compliance:
  • Ensure all activities comply with Institutional Review Board (IRB) requirements and other regulatory standards.
  • Prepare, obtain, and track agreements and approvals.
  • Prepare and submit IRB applications, amendments, and continuing reviews.
  • Maintain accurate study documentation and ensure that study protocols are adhered to throughout the study lifecycle.
  • Prepare for and participate in monitoring visits, audits, and inspections by regulatory agencies.
• Participant Recruitment and Coordination:
  • May recruit, screen, and coordinate research subjects as per study protocols.
  • May obtain informed consent and schedule subject visits.
  • Ensure compliance with study requirements.
  • Frequent and clear communication with sites to ensure all aspects of the study are communicated and the sites remain engaged.
• Liaison and Communication:
  • Serve as the primary administrative point of contact between investigators, research staff, and external stakeholders.
  • Facilitate communication between clinical teams, sponsors, and regulatory authorities to ensure smooth study execution.
• Administration and Staff Services:
  • Serve as an administrative point of contact between investigators, research staff, and external stakeholders.
  • Facilitate communication between study teams, sponsors, and regulatory authorities to ensure smooth study execution.
• Sample Collection, Data Management, and Reporting:
  • Monitor studies to ensure samples are collected per study requirements.
  • Supervise data collection and entry to ensure accuracy and completeness.
  • Address data queries and resolve discrepancies in accordance with Good Clinical Practice (GCP) guidelines.
  • Prepare regular progress reports and assist with study-related presentations.
• Perform other duties as assigned.
  

• US Citizenship and the ability to obtain and maintain a T3/Secret Clearance.
• A BA/BS in sciences, public health, epidemiology or equivalent PLUS one to two years of clinical research and management experience OR 8+ years of research experience, including two years of research management experience.
• Familiarity with surveillance-based research, IRB submissions and reporting processes.
• Strong understanding of research principles, study design, and regulatory requirements.
• Familiarity with/electronic IRB (eIRB) systems.
• Proactive problem-solving skills, organizational, communication, and leadership skills.
• Ability to work both independently and collaboratively in a research setting.
• Ability to manage multiple projects and prioritize tasks in a dynamic research environment.
• Ability to work in a fast-paced environment and able to balance completing priorities and deadlines.
• Ability to present studies to collaborators and staff.

• Familiarity with Tableau and Power BI experience is desired.
• Experience with infectious disease studies or military health research.
• Proven experience in supervisory roles within clinical and surveillance studies.

• Constantly conduct sedentary work that primarily involves sitting/standing.
• Occasionally conduct light work that includes moving objects up to 20 pounds.
• Occasionally conduct medium work that includes moving objects up to 50 pounds.
• Occasionally push or pull less than 25 pounds.
• Occasionally reach above shoulder level.
• Constantly use both hands.
• Occasionally stand or walk for more than 25 minutes.
• Occasionally bend, reach, or twist repeatedly.
• Occasionally kneel, squat, or stoop.
• Occasionally crawl or climb.
• Occasionally have clear vision (near and/or far), depth perception, peripheral vision, and/or visual acuity.

• Occasionally ascend or descend ladders, stairs, scaffolding, ramps, poles, and the like.
• Occasionally move self in different positions to accomplish tasks in various environments, including tight and confined spaces.
• Occasionally move about to accomplish tasks or move from one worksite to another.
• Constantly communicate with others to exchange information.
• Constantly assess the accuracy, neatness, and thoroughness of the work assigned.

• Occasional work in low temperatures.
• Occasional work in high temperatures.
• Occasional work in outdoor elements, such as precipitation and wind.
• Occasional work in noisy environments.
• Occasional work in small and/or enclosed spaces.
• Occasional work in environments where no adverse environmental conditions are expected.

• Occasionally wear PPE, including but not limited to gloves, face shields/goggles, safety glasses, and safety shoes.
• Occasionally wear a lab coat.
• Occasionally wear a disposable dust/surgical mask.
• Occasionally wear respirators, such as a disposable respirator mask (N-95), half-face/full-face style, PAPR, SCUBA.

MAU is hiring an Electromechanical Technician for our client in Durham, NC. As an Electromechanical Technician, you will maintain, troubleshoot, and repair post-press, print finishing, and packaging equipment to ensure optimal machine performance and production efficiency. This is a direct-hire opportunity.

Benefits Package

• 100% employer-paid medical, dental (base plan), vision, life/AD&D, short-term disability, and long-term disability insurance
• Subsidized premiums for medical, dental, and vision coverage for dependents
• 401(k) plan with up to a 6% dollar-for-dollar employer match
• Health Savings Account (HSA) and Flexible Spending Account (FSA) options
• Paid time off, including 10 company-paid holidays plus 1 floating holiday
• Employee Assistance Program (EAP)
• Annual incentive bonus plan
• Comprehensive relocation package for qualified candidates
• Opportunities for advancement

Shift Information

• 2-2-3-2 rotating schedule: 7:00 AM–7:00 PM (day shift) or 7:00 PM–7:00 AM (night shift)
• Initial training period: Monday–Friday, 7:00 AM–4:00 PM (4–12 weeks)

Required Education and Experience

• High school diploma or equivalent
• 5+ years of maintenance experience with a deep electrical background in manufacturing, industrial, or production environments

Preferred Education and Experience

• Familiarity with PLC ladder logic

General Requirements

• Strong electrical troubleshooting skills with motors, drives, controls, and power distribution systems
• Hands-on experience with sensors (proximity, photoelectric, encoders, pressure, temperature)
• Experience with pneumatic and hydraulic systems
• Ability to read and interpret electrical schematics, mechanical drawings, and technical documentation
• Familiarity with PLCs, VFDs, servo systems, and industrial controls is highly desirable
• Deep troubleshooting expertise: Ability to diagnose root causes, not just symptoms
• Mechanical and electrical proficiency: Comfortable working on integrated electromechanical systems
• Attention to detail: Meticulous in installations, repairs, and calibration work
• Safety-focused mindset: Knowledge of industrial safety standards (OSHA, NFPA 70E, lockout/tagout)
• Self-motivated and accountable: Takes ownership and works independently with minimal supervision

What You'll Do

• Electrical & Control Systems Maintenance: Troubleshoot, repair, and maintain electrical control systems including motors, VFDs, servo drives, relays, switches, transformers, and circuit breaker panels. Work with PLCs (ladder logic a plus), HMIs, and automated control systems. Read and interpret electrical schematics, wiring diagrams, and technical blueprints. Install, wire, and calibrate electrical components to manufacturer specifications.
• Sensors & Precision Systems: Maintain and troubleshoot sensor systems including proximity sensors, photoelectric sensors, encoders, and tension control sensors. Diagnose and repair precision alignment, calibration, and material handling systems. Work with automated monitoring and feedback systems to ensure optimal performance.
• Mechanical Systems & Equipment: Perform preventive and predictive maintenance on press machines. Troubleshoot and repair mechanical components including pumps, cylinders, bearings, drive systems, and material feed mechanisms. Maintain pneumatic and hydraulic systems.
• System Diagnostics & Problem Solving: Quickly diagnose root causes of equipment failures using systematic troubleshooting methods. Use technical manuals, diagnostic tools, and manufacturer resources to solve complex problems. Identify opportunities for equipment improvements and reliability enhancements.
• Documentation & Collaboration: Use our Computerized Maintenance Management System (CMMS) to document all maintenance activities, track repairs, and manage work orders. Communicate effectively with operators, management, and external vendors about equipment status, issues, and resolution timelines. Coordinate with cross-functional teams to minimize downtime.
• Safety & Compliance: Follow all safety protocols including lockout/tagout procedures, confined space entry, and PPE requirements. Adhere to OSHA standards and maintain a clean, organized, and safe work environment. Handle materials and chemicals safely according to established SOPs.

How You Will Be Successful

• Proactive & Action-Oriented: You don't wait for problems to escalate. You catch issues early through preventive maintenance and address malfunctions quickly to minimize downtime.
• Systems Thinker: You understand how electrical, mechanical, and control systems work together. You troubleshoot holistically, not in isolation.
• Detail-Oriented Craftsman: You take pride in your work—every wire is dressed properly, every repair is done right the first time, and every calibration is precise.
• Excellent Communicator: You keep operators, supervisors, and teammates informed. You document your work clearly and can explain what went wrong and how you fixed it.
• Continuous Improvement Mindset: You look for ways to make equipment more reliable, maintenance more efficient, and processes better. You share knowledge and help others grow.

Working Conditions

• Work performed in a production environment with exposure to noise, machinery, and varying temperatures
• May involve confined spaces and both indoor and outdoor conditions

Physical Demands

• Frequent walking, bending, kneeling, and crawling in tight spaces
• Must be able to push, pull, lift, or carry up to 60 pounds occasionally
• Frequent use of hands, wrists, and arms in repetitive motion
• Operation of machinery, diagnostic equipment, and computers required
• Personal Protective Equipment (PPE) required: safety glasses, ear protection, steel-toed shoes, and high-visibility apparel

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All Applicants must submit to background check and drug screening

Disclaimer: This job description is not designed to be a complete list of all duties and responsibilities required of the position

EOE

Job Summary

#CA-MM

To provide independent advanced practice provider clinical expertise to patients and their families on an on-going basis. This includes the management of chronic stable medical conditions, routine care, acute or critical care, and medical and specialty protocols standard practice protocols for your specific department. This may include non-invasive or invasive procedures, surgical procedures, including operative first assist per approved standardized procedures as identified by the list available on the Medical Staff Office. Patient management decisions will be independent where appropriate after assessment of the patient and interdependent with consultation with an attending or other member of the team. PAs are expected to act as an expert resource person for health care providers including nurses, residents and other ancillary staff. Provides direct patient care to a diversified patient population. Applies knowledge, experience, and judgment to determine the importance of a situation, set priorities, and use abstract thought to evaluate clinical situations. Participates in patient and staff education. Demonstrates leadership skills. Demonstrates accountability for own practices as defined by the California Physician assistant board.

Apply By Date: 9/26/2025

Qualifications

Minimum Qualifications - For full consideration, applicants are encouraged to upload license and/or certification if required of the position

• California Licensed Physicians Assistant (PA)
• Possession of valid California Physician Assistant license
• Drug Enforcement Administration (DEA) Certificate within 3 months of hire
• National PA Board Certification
• American Heart Association (AHA) or American Red Cross Basic Life Support (BLS) or UC Davis Health CPR
• American Heart Association (AHA) Pediatric Advanced Life Support (PALS) Certification within 7 days of hire
• Graduation with a master?s degree or PhD from an accredited Physician Assistant program, or completion of certified Physician Assistant training from an accredited program
• Minimum of two (2) years experience as a Physician Assistant with at least one year in an ICU and at least one year in pediatric acute care
• Ability to work flexible hours
• Ability to cope with personal stress experienced by team members, other professionals, and caretakers
• Excellent verbal and written communication skills
• Judgment skills to effectively meet the needs of patients
• Self-direction and organizational skills to function in an independent role
• Ability to meet minimum standards for hospital credentialing and billing standards as a billable provider

Key Responsibilities

• 80% - Inpatient (may include some or all responsibilities listed)
• 10% - Professional Development
• 5% - Quality and Evidence-Based Practice
• 5% - Research and Education

Department Overview

UC Davis Health is at the forefront of incorporating Advanced Practice Providers (APP) as part of interprofessional care teams to support increasing numbers of complex care patients. APPs are vital parts of the multidisciplinary hospital based teams caring for our patients in specialty care throughout the UC Davis Health system.

Department Specific Job Scope

Under the direction of the Pediatric Surgery Attending physicians, the inpatient Physician?s Assistant (PA) for Pediatric Surgery will care for pediatric trauma and pediatric general surgery service patients and their families. The Pediatric Surgery service will include care in the OR, PACU, acute care floor, emergency department, PICU, and NICU. The role of the Pediatric Surgery PA is to facilitate multi-disciplinary care through interaction with patients, housestaff, attendings and nurses. The PA will be expected to order medications and diagnostic testing, interpret laboratory values and diagnostic test results safely and appropriately. The PA will be responsible for documentation of care in History and Physicals, daily progress notes, discharge summaries. When necessary, the PA may see consults in the ED or other inpatient settings and staff consults with attending physicians. Patient care provided includes but not limited to, initiating appropriate consultations and referrals, postoperative patient evaluation and care, follow-up evaluations; and patient care planning, care education, and coordination of care. The PA will also provide education to patients, family members, ICU members, and medical providers including medical students, residents, and fellow physicians. PAs may participate in the design and implementation of research and/or quality improvement studies within the Pediatric Surgery Department.

POSITION INFORMATION

• Salary or Pay Range: $79.61-$105.05
• Salary Frequency: Hourly
• Salary Grade: STEPS
• UC Job Title: PHYSCN AST
• UC Job Code: 009203
• Number of Positions: 1
• Appointment Type: Staff: Career
• Percentage of Time: 100
• Shift (Work Schedule): Variable 10-Hour Day Shifts
• Location: Main Hospital (HSP001)
• Union Representation: HX-Healthcare Professionals
• Benefits Eligible: Yes
• This position is 100% on-site

Benefits

Outstanding benefits and perks are among the many rewards of working for the University of California. UC Davis offers a full range of benefits, resources and programs to help you bring your best self to work, as well as to help you and your family achieve your health, wellness, financial and career goals. Learn more about the benefits below and eligibility rules by visiting either our handy Benefits Summary for UC Davis Health Employees or Benefits Summary for UC Davis Employees and our Benefits Page. If you are represented by a union, benefits are negotiated between the University of California (UC) and your union and finalized in a contract. Read your bargaining unit's employment contract, stay abreast of current negotiations and learn about collective bargaining at UC: quality and low-cost medical plans to choose from to fit your family?s needs

Physical Demands

• Standing - Continuous 6 to 8+ Hours
• Walking - Continuous 6 to 8+ Hours
• Sitting - Frequent 3 to 6 Hours
• Lifting/Carrying 0-25 Lbs - Continuous 6 to 8+ Hours
• Lifting/Carrying 26-50 lbs - Never 0 Hours
• Lifting/Carrying over 50 lbs - Never 0 Hours
• Pushing/Pulling 0-25 Lbs - Frequent 3 to 6 Hours
• Pushing/Pulling 26-50 lbs - Occasional Up to 3 Hours
• Pushing/Pulling over 50 lbs - Occasional Up to 3 Hours
• Bending/Stooping - Continuous 6 to 8+ Hours
• Squatting/Kneeling - Occasional Up to 3 Hours
• Twisting - Continuous 6 to 8+ Hours
• Climbing (e.g., stairs or ladders) - Occasional Up to 3 Hours
• Reaching overhead - Occasional Up to 3 Hours
• Keyboard use/repetitive motion - Frequent 3 to 6 Hours

Environmental Demands

• Chemicals, dust, gases, or fumes - Never 0 Hours
• Loud noise levels - Occasional Up to 3 Hours
• Marked changes in humidity or temperature - Never 0 Hours
• Microwave/Radiation - Never 0 Hours
• Operating motor vehicles and/or equipment - Never 0 Hours
• Extreme Temperatures - Never 0 Hours
• Uneven Surfaces or Elevations - Occasional Up to 3 Hours

Mental Demands

• Sustained attention and concentration - Continuous 6 to 8+ Hours
• Complex problem solving/reasoning - Continuous 6 to 8+ Hours
• Ability to organize & prioritize - Continuous 6 to 8+ Hours
• Communication skills - Continuous 6 to 8+ Hours
• Numerical skills - Continuous 6 to 8+ Hours
• Constant Interaction - Continuous 6 to 8+ Hours
• Customer/Patient Contact - Continuous 6 to 8+ Hours
• Multiple Concurrent Tasks - Continuous 6 to 8+ Hours

Work Environment

UC Davis is a smoke and tobacco free campus effective January 1, 2014. Smoking, the use of smokeless tobacco products, and the use of unregulated nicotine products (e-cigarettes) will be strictly prohibited on any UC Davis owned or leased property, indoors and outdoors, including parking lots and residential space.

Special Requirements ? Please contact your recruiter with questions regarding which activities apply by position

• This is a critical position, as defined by UC Policy and local procedures, and as such, employment is contingent upon clearing a criminal background check(s) and may include drug screening, medical evaluation clearance and functional capacity assessment
• This position is designated as a mandated reporter under CANRA and UC policy, and employment is contingent on compliance with applicable policies, procedures and training requirements

Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.

A Culture of Opportunity and Belonging

At UC Davis, we?re committed to solving life?s most urgent challenges and building a healthier, more resilient world. We believe in growing through every challenge, continually striving to improve, and welcoming new perspectives that strengthen our community. We recognize that a vibrant and innovative organization values both individual strengths and shared purpose. The best ideas often emerge when people with different experiences come together. As you consider joining UC Davis, we invite you to explore our Principles of Community, our Clinical Strategic Plan and strategic vision for research and education. We believe you belong here. The University of California, Davis is an Equal Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age or protected veteran status. To view the University of California?s Anti-Discrimination Policy, please visit: Because we want you to feel seen and valued, our recruitment process at UC Davis supports openness and authenticity. Research shows that some individuals hesitate to apply unless they meet every qualification. You may be an excellent fit for this role-or the next one. We encourage you to apply even if your experience doesn't match every listed requirement. #YouBelongHere To learn more about our background check program, please visit: