Hellofresh Missing Ingredients Jobs in Usa

Delivery Driver ( Beverly Blvd.

Los Angeles, California, SOCAL4 LLC

Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you.

JOB REQUIREMENTS AND DUTIES You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings.

ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! General Job Duties For All Store Team Members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. multi-story buildings, private homes, and other delivery sites while carrying product.

Work Conditions EXPOSURE TO Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

Delivery Driver Pay Rate: $17.00 + TIPS AND MILEAGE PAID DAILY!

JPC LLC is a Franchise with Domino's Pizza looking to provide opportunity to new team members who are looking for the FUN job. Develop skills and grow fast within our organization. The opportunities are limitless with Domino's!

Do you know why Domino's Pizza hires so many drivers? Well, aside from the fact that our delicious pizza is the perfect solution for dinner for families all across the nation - we do it because we can. What do we mean by that, you ask? We mean that we offer a great flexible schedule that offers the hours you're looking for. That means you're free when you need to be. You'll have plenty of time left over for school, to hang with your friends, or whatever! Even if you need a second job for some extra cash, Domino's Pizza is the perfect place for you. Right now, Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has a lot of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply online. We're bound to have just the thing for you. Come see why other contract delivery drivers make more money with more deliveries per hour at Domino's!

Job Responsibilities:

• Deliver products by car and then to the door of the customer.
• Deliver flyers and door hangers.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Clean equipment and facilities approximately daily.

Required Skills:

• Must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.
• Held a valid Driver's License for at least 2 years.
• Submit to a criminal background check.
• Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain, including multi-story buildings and private homes.
• Use a personal phone for Domino's Delivery Driver in store app.
• May have to drive and deliver in adverse weather conditions.

Additional Information:

• Full Time or Part time available! Or even just a day or two a week!
• Employee Discounts!
• Paid Training
• Flexible schedules!
• Perfect job for students or extra hours after another job
• Tips paid out after shift!
• Great pay - Our drivers receive a competitive hourly wage, plus tips
• Benefits: All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)

Did you know 90% of Domino's franchisees started out as Pizza Makers or Drivers? Check out the video below and hear it from one of our own team members who climbed the ladder!

This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. (\"Domino's Corporate\"). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino's will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further, Domino's does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino's.

Do you have a taste for something big? If you're looking for the opportunity to reach your potential, consider Conagra Brands as your next career destination. Conagra Brands in Darien, WI a local supplier of Birds Eye products, is seeking qualified individuals to fill a Production Specialist role in the production department for D shift. Reporting to Production Supervisors, you will work on-site at one of Conagra's largest manufacturing facilities with over 800 employees.

As a Production Specialist, you will play a key role in supporting production operations by ensuring product quality, packaging compliance, and adherence to safety and food handling standards. This position requires attention to detail, the ability to work in a fast-paced environment, and a commitment to teamwork and continuous improvement.

• Develop a working knowledge of production schedules and learn to read and follow schedule instructions.

• Form and assemble cases to meet production requirements and specifications.

• Monitor auto-filled bags or trays for required fill weight, back seal, end seal, label placement, date code, and label accuracy.

• Report deviations from product requirements to operators or supervisors. Ensure cases enter the case sealer correctly.

• Visually inspect products and ingredients for blemishes, flaws, extraneous material, or discoloration.

• Stop production and report any serious deviation from requirements or equipment malfunction.

• Maintain housekeeping in the work area.

• Assist operators with start-up, production, changeover, and shutdown activities.

• Perform other duties as assigned by management.

• Ability to meet physical requirements to perform all duties safely.

• Effective communication skills to perform all duties.

• Willingness to learn and follow:

• Food handling and packaging practices

• Safe working practices

• Good Manufacturing Practices (GMP)

• Ability to work well as part of a production team.

• Reliable and consistent attendance with strong attention to duties.

• Ability to work accurately with minimal supervision.

Our Benefits

We care about your total well-being and will support you with the following, subject to your location and role:

• Health: Medical, dental and vision insurance, company-paid life, accident and disability insurance

• Wealth: Great pay, 401(k)/pension eligibility, financial wellness programs and stock purchase plan

• Growth: Career development opportunities, employee resource groups and team collaboration

• Balance: Paid-time off and volunteer opportunities

Our Company

At Conagra Brands, we have a rich heritage of making great food. We aspire to have the most impactful, energized and inclusive culture in food. As a member of our 18,000+ person team across 40+ locations, you are empowered to reach your potential, make an impact and own your career. We're in the business of building champions within our people and our iconic brands like Birds Eye, Slim Jim and Reddi-Wip.
Our focus on innovation extends beyond making great food, it also reflects our commitment to embracing new solutions that positively impact our team, the communities we serve and the health of our planet. Foodies Welcome.

Conagra Brands is an equal opportunity employer and considers qualified applicants for employment without regard to sex, race, color, religion, ethnic or national origin, gender, sexual orientation, gender identity or expression, age, pregnancy, leave status, disability, veteran status, genetic information and/or any other characteristic or status protected by national, federal, state or local law. Reasonable accommodation may be made upon request.

Garnishes, weighs, wraps, labels and merchandises bakery products.

Cleans and sanitizes bakery, bakery equipment, and bakery utensils.

Re-stocks supplies and ingredients.

We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

General job duties involve operation of all equipment, stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility.

Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person.

This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc.

(\"Domino's Corporate\").

This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling.

Domino's will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired.

Further, Domino's does not control and is not responsible for the employment policies and practices of independent franchisees.

If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino's.

Food Service Director - NEX

Job Reference Number: 36848
Employment Type: Full-Time, Onsite
Segment: Corrections
Brand: Summit
Location: Blair, Nebraska (US-NE)

We are looking to add a motivated, effective food service director to our Corrections team in Blair, NE. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. This role is Non-Exempt and will be paid hourly.

• Managing all functions of the food service department and its resources.
• Manage and lead a team of associates, including hiring and training new employees.
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
• Addressing customer service needs.

Must-haves:

• At least two years of experience coordinating food service operations.
• Previous experience with industrial cooking.
• Excellent communication skills and experience communicating with both hourly staff and company executives.
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
• Experience with and knowledge of all Microsoft Office suite applications.

Nice-to-haves:

• ServSafe and/or HACCP certification

$25.00/hr

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

#LI-ST1

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience youve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Hollister, Missouri, A & M Pizza, Inc.

ABOUT THE JOB

Domino's Pizza hires many drivers because we offer a flexible schedule that fits your needs. You'll have time for school, friends, or any extra cash you need. Domino's is growing fast and offers many opportunities for growth, from delivery driver to management or franchisee. Whether it's your main job, a hobby, or a second job, apply online.

ADVANCEMENT

Many team members started as delivery drivers and are now successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all team members can reach their highest potential.

JOB REQUIREMENTS AND DUTIES

You must be 18 years of age or older. General job duties include: having a valid driver's license with a safe driving record, possessing navigational skills, operating equipment, stocking ingredients, preparing product, and having strong communication skills. Essential functions include: ability to add, subtract, multiply, and divide accurately, make correct monetary change, verbal, writing, and telephone skills to take and process orders, and motor coordination between eyes and hands/fingers.

WORK CONDITIONS

Exposure to varying and sometimes adverse weather conditions, in-store temperatures ranging from 36 to over 90 degrees, sudden changes in temperature, fumes from food odors, exposure to cornmeal dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts. Sensing includes talking and hearing on the telephone, near and mid-range vision, depth perception, and ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

ESSENTIAL SKILLS

Navigational skills to read a map, locate addresses within designated delivery area, navigate adverse terrain, and carry pizzas and beverages while performing walking and climbing duties.

PHYSICAL DEMANDS

Carrying pizzas and beverages during delivery, driving within a designated delivery area, walking between the store and delivery vehicle and from the delivery vehicle to the customer's location, and climbing during delivery of product.

WORK CONDITIONS

Exposure to varying and sometimes adverse weather conditions when delivering product, driving, and couponing. Far vision and night vision for driving.

PHYSICAL REQUIREMENTS

Standing, walking, sitting, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching, and hand tasks.

MACHINES, TOOLS, EQUIPMENT, WORK AIDS

Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.

DRIVING SPECIFIC JOB DUTIES

Deliver product by car and then to door of customer. Deliver flyers and door hangers.

REQUIRES

Valid driver's license with safe driving record meeting company standards. Access to an insured vehicle which can be used for delivery.

Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance

Bring to life fans' imagination through the art of cake decorating

Assemble and prepare soft serve and Blizzard cakes, including decorating with icing, gel, drawings, decorating kits, air brush, edible images, and letterings

Enthusiastically greet and welcome fans to the Dairy Queen brand

Strive to exceed fan expectations and deliver fan first service through timely and quality service

Quickly and accurately prepare food products following restaurant, health, and safety standards

Answer fan questions about product ingredients and preparation

Calmly solve fan concerns and embrace Dairy Queen's service recovery standards

Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members

Create and maintain a positive, safe, clean, and inviting environment for fans and team members

At all times exhibit a genuine passion for excellence

Perform other duties as assigned by management

Communicate positively with fans and co-workers constantly during shifts

Competent and proficient with cake decorating tools

Cake decorator's certificate and/or previous cake decorating work

Practice established food handling procedures and meet any local health regulations

Exhibit good manners, proper personal hygiene, and promptness

Have fun and maintain a positive attitude at all times!

Description

Wastewater Technician

ABOUT KANPAK

KanPak is your ultimate resource for beverages and desserts. From juices to coffee drinks to delicious blended ice cream treats, well help you create the perfect product. Innovation, state-of-the-art manufacturing facilities, superior customer service, and the highest quality ingredients are all part of the mix.

ABOUT THE ROLE

We are seeking an energetic, skilled? Wastewater Technician for expansion openings in our facility in Penn Yan, NY. This opportunity will require flexibility to work weekends and overtime.

Main Functions: The Technician/Operator is responsible for operating, monitoring, maintaining, adjusting, and troubleshooting the pre-treatment plant and its processes to ensure compliance with all Federal, State, and Local operating regulations.

WHAT YOULL DO

Main Functions:

The Operator is responsible for operating, monitoring, adjusting, and troubleshooting the pre-treatment plant and its processes.

Work involves responsibility for the technical aspects of Pre-Treatment plant operations, compliance with Federal, State, and Local operating regulations. Work is performed with considerable independence under the direction of the Engineering Manager, subject to review through reports and results achieved.

Responsibilities Related to the Job:

• Coordinate GSF Quality activities and operations to meet objectives for quality, food safety, regulatory compliance, cost, safety, and customer satisfaction at KanPak.
• Participate in formulating and administering the divisions short- and long-range goals and objectives for business growth.
• Perform all aspects of sampling, monitoring, and testing required to maintain compliance with Federal, State, and Local regulations governing the Pre-Treatment process.
• Maintain a clean and organized Pre-Treatment plant.
• Perform regular and unscheduled maintenance and repairs on all Pre-Treatment plant equipment and machinery.
• Monitor SCADA/HMI dashboards and adjust Pre-Treatment plant chemical setpoints as required to optimize water quality per village requirements.
• Monitor, inspect, and clean pH probes during each shift, ensuring no damage occurs during cleaning.
• Schedule and coordinate sludge and off-spec food waste haul-offs; load trucks as required.
• Monitor and replenish chemicals and supplies as needed.
• Complete shift reports and documentation, sending to required teams.
• Communicate with the main facility production team throughout the shift on production schedules.
• Keep empty totes and barrels organized by supplier.
• Assist with snow removal and salting of walkways/sidewalks.
• Perform related duties as required.

WHAT YOULL NEED

• Working knowledge of Pre-Treatment plant operations, methods, and procedures.
• Ability to use general mechanical tools for basic repairs.
• Familiarity with pumps, pre-treatment machinery, and chemical handling.
• Ability to diagnose and correct equipment malfunctions.
• Knowledge of chemicals used in wastewater treatment.
• Strong communication skills; ability to work independently and as part of a team.
• Self-motivated with honesty, reliability, and accountability.
• Ability to follow written and oral instructions.
• Must be flexible with work hours.
• Maintain compliance with KanPak/GSF Code of Business Conduct, policies and procedures, management systems, and all applicable Environmental, Health, Safety, and other regulations
• Act according to KanPaks Creed & Values
• High school diploma or equivalent.
• Six months to one year of food industry experience preferred.
• Minimum one year of experience in pre-treatment or wastewater plant operation preferred.

PAY & BENEFITS

The expected compensation range for this position is: $21/hour to $25/hour

At KanPak, a Golden State Foods Company, we believe that investing in our associates strengthens our culture and fuels our growth. We care about your well-being and will support you with the following:

• Paid time off is subject to eligibility, including paid leave, holiday, jury duty, and bereavement.
• Comprehensive benefits package to support our associates and their families, subject to elections and eligibility: Medical, Dental, Vision, Disability, Health and Dependent Care Reimbursement Accounts, Employee Assistance Program (EAP), Insurance (Accident, Legal, Life), Retirement Plan
• Associate Development via Education Reimbursement, virtual courses and classroom development experiences

THE SCHEDULE & SETTING

Week A: 36 hours - Sunday, Wednesday, Thursday

48 hours - Monday, Tuesday, Friday, Saturday

Shift Times

Days: 6 am - 6 pm or 6 pm - 6 am

Work Environment

• Requires climbing ladders/stairs to access tanks and pumps.
• Ability to lift up to 50 lbs.
• Requires detection and differentiation of colors, sounds, and smells.
• Work involves bending, stooping, kneeling, and standing for prolonged periods.
• Indoor/outdoor environment with exposure to water treatment equipment, chemicals, and waste handling.

EQUAL OPPORTUNITY EMPLOYER

KanPak, LLC encourages diversity in the workplace; we are an Equal Opportunity Employer. Minority/Female/Sexual Orientation/Gender Identity/Disability/Veteran

Applicants only; No Recruiters please.

KanPak, LLC is an equal opportunity employer and, as such, affirms to recruit, hire, train, and promote, in all job classifications, without regard to race, religion, color, national origin, sexual orientation, gender identity, citizenship, sex, age, veteran status, disability, genetic information, or any other protected characteristic.

KanPak will not discriminate against persons because of their disability, including disabled veterans, and will make reasonable accommodations for known physical or mental limitations of qualified employees and applicants with disabilities

Kitchen Services Lead, Full-time

Hopedale Medical Complex is searching for a skilled Kitchen Services Lead to oversee the dietary department during the evening shift from 10 am or 10:30 am to 7 pm, with rotating weekends. The Kitchen Services Lead is responsible for oversight or delegation of responsibilities within the department. Serves food to residents, visitors, and employees in a friendly, professional manner while providing outstanding customer service. The kitchen services lead will also supervise our evening kitchen staff and dinner service at night. The starting wage for this position is $17 per hour.

HMC Offers:

• Tuition Reimbursement

• Excellent benefits - health, dental, vision, and life and disability insurance

• Quality childcare located on site

• HMC Wellness Center membership

• 401(k) plan with employer match

Employee Daycare Rates

• Infants (6 weeks to 15 months) - $133 weekly, $27 daily

• Toddlers (15 months to 2 yrs) - $126 weekly, $26 daily

• 2 years to 3 years - $119 weekly, $25 daily

• 4 years to 5 years - $112 weekly, $23 daily

Responsibilities:

• Ensures all food taste and presentation are of the highest quality for all areas of servicehospital, nursing home, commons, and Caf.

• Assist with the tray line, responsible for checking all trays.

• Run cash register in caf.

• Acts as a backup to the Food Services Manager/Chef. Makes time for staff concerns, conflicts, and questions. Completes orders when required.

• Assists with the training and onboarding of new staff.

• Oversees completion of tasks within the main kitchen or in other buildings when needed.

• Responsible for monitoring all freezer and refrigerator documentation in the main kitchen.

• Assist with the development and review of dietary policies and procedures.

• Responsible for filing and storage of all dietary records, schedules, menus, etc.

• Responsible for monitoring all logs in the kitchen, such as three-well sanitation.

• Responsible for direct supervision of tray line, food quality, accuracy of production, and tray presentation.

• Assist with the development and/or implementation of food service in-service monthly.

• Assists with catering.

• Responsible for all cold station duties, including prep for next day supper, prep tray line items, and prep kitchen for next day

• Maintain kitchen sanitation and safety standards

• Other duties as assigned.

• Requires familiarity with kitchen equipment.

• Must be able to read and follow a recipe, unsupervised.

• Attention to detail, especially when performing quality inspections on ingredients and products.

• Working knowledge of food preparation.

• High school diploma (or equivalent) or current enrollment in secondary school.

• Ability to handle constructive criticism and accept feedback from residents regarding food concerns.

• Well-versed knowledge of all kitchen positions, tasks, and duties.

• High leadership skills.

• Basic math and computer skills.

• Works well independently, with little guidance.

• Ability to work with and serve various people is required, high-risk populations included.

• Excellent customer service and communication skills.

• Ability to follow instructions and work as part of a team.

• High levels of dependability and responsibility.

• Must be available to work every other weekend and holiday rotation.

• A ServeSafe license is preferred

Background check and drug screen disclaimer:

Employees are required to pass a state and federal background check and pass a drug and alcohol test. We test for illegal and legal substances, including cannabis (THC).

Physical Demands:

• Must be able to lift 50 pounds.

• Must be able to push/pull delivery carts.

• Able to stand for long periods of time.

• Ability to work in hot, hectic environments: stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.

Compensation details: 17-20 Hourly Wage

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