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Financial Advisor / Insurance Agent – Make a Meaningful Career Move

Salt Lake City, UT | Onsite | Independent Contractor

Industry: Insurance, Financial Services | Focus: Sales, Business Development

Are you ready to take control of your future, grow your income, and make a real impact in your community?

Whether you’re changing careers, re-entering the workforce, or simply looking for more freedom, flexibility, and fulfillment, this opportunity with Farm Bureau Financial Services could be the perfect fit.

What This Career Offers You:

• Build Your Own Business – You're in charge of your success, with the freedom to grow at your own pace.
• Make a Difference – Help individuals and families protect what matters most to them.
• Unlimited Earning Potential – Commission-based income with base bonuses, incentives, and travel opportunities.
• Ongoing Training & Mentorship – We invest in your success from day one, with coaches, managers, and marketing support.

What You'll Be Doing:

• Meet with clients to understand their insurance and financial needs
• Offer personalized solutions and long-term financial strategies
• Manage existing policies, process renewals, and assist with claims
• Market your services through social media, phone calls, and community outreach
• Keep accurate business records and oversee daily operations
• Stay current on industry products, regulations, and compliance

Is This Role Right for You?

We’re looking for someone who:

• Wants to build something of their own with a respected brand behind them
• Has a passion for helping others and being involved in their community
• Is driven, self-motivated, and goal-oriented
• Enjoys solving problems and creating customized solutions
• Brings strong communication and people skills
• Has leadership potential or interest in managing a team
• (Bonus) Has experience or interest in agriculture, finance, or sales

Qualifications:

• Entrepreneurial mindset and desire to operate your own business
• Ability to plan, prioritize, and manage time effectively
• Comfortable working independently and building client relationships
• Willingness to obtain insurance and financial licenses (with our support)

Compensation & Perks:

• Commission-based earnings with base bonus
• Incentive travel and cash bonuses
• Marketing and sales support
• Licensing assistance and onboarding training

Ready to Make a Career Change That Matters?

If you're looking for a fresh start with real growth potential, the opportunity to be your own boss, and a career that helps people every day — let’s talk.

Taylor Farms Pacific Inc. in Tracy, CA is looking for EH&S Manager to join the Team.

The EHS Manager is responsible for overseeing and managing all aspects of environmental, health, and safety programs within the organization. This includes developing policies, implementing procedures, and ensuring compliance with local, state, and federal regulations. The EHS Manager works to create a safe and healthy work environment, prevent accidents, and minimize the organization's impact on the environment.

Essential Functions (These are not intended to be all inclusive and are subject to changes):

1.

Policy Development:

•

Develop and implement comprehensive EHS policies and procedures.

•

Stay abreast of changes in environmental, health, and safety regulations.

2.

Compliance Management:

•

Ensure compliance with local, state, and federal regulations related to environmental protection, occupational health, and safety.

•

Conduct regular audits to assess compliance and identify areas for improvement.

3.

Risk Assessment:

•

Identify potential hazards in the workplace and assess associated risks.

•

Develop and implement strategies to mitigate and control workplace risks.

4.

Training and Education:

•

Develop and deliver training programs on safety procedures, environmental protection, and regulatory compliance.

•

Ensure all employees are informed and trained on EHS policies and procedures.

5.

Incident Investigation:

•

Investigate accidents, incidents, and near misses to determine root causes.

•

Develop and implement corrective and preventive action plans.

6.

Emergency Preparedness:

•

Develop and maintain emergency response plans.

•

Conduct regular drills and training to ensure preparedness for emergencies.

7.

Waste Management:

•

Develop and implement programs for the proper handling, storage, and disposal of hazardous materials and waste.

8.

Collaboration:

__________________________________________

•

Collaborate with cross-functional teams, including operations, engineering, and human resources, to integrate EHS considerations into all aspects of the business.

9.

Reporting:

•

Prepare and submit reports to regulatory agencies as required.

•

Provide regular updates to management on EHS performance.

10.

Continuous Improvement:

•

Implement continuous improvement initiatives to enhance the effectiveness of EHS programs.

•

Stay informed about industry best practices and incorporate them into the organization's EHS strategy.

11. Must adhere to all HACCP and Food Safety policies, including Good Manufacturing Practices (GMP’s)

12. Must comply with all policies regarding Employee Safety and Personal Protective Equipment (PPE)

13. Any additional tasks assigned

Qualifications:

•

Bachelor's degree in Environmental Science, Occupational Health and Safety, or equivalent job-related work experience. Professional certification in EHS (e.g., Certified Safety Professional, Certified Industrial Hygienist) is preferred.

•

5+ years experience in EHS management, preferably in an industrial or manufacturing setting.

•

In-depth knowledge of environmental regulations, safety standards, and occupational health practices.

Skills:

•

Strong leadership and communication skills.

•

Analytical and problem-solving abilities.

•

Familiarity with EHS management systems.

•

Ability to work collaboratively and influence others.

•

Proficient in using EHS software and tools.

CORNBREAD is a fast-casual, fast-paced, farm-to-table, fun-to-work-at restaurant focusing on authentic soul food and the use of innovative technology to provide a unique and family-friendly dining experience. We’re proud to source all of our ingredients from local farmers and shops. Our food is always fresh because we prepare our meals around the clock with great love and care. Please visit our website at to learn more about our company values. 

Salary Range: $50,000 - $65,000

Job Summary

The General Manager builds a healthy business and protects the culture within their restaurants. In this role, they are expected to operate with a high level of responsibility, quality, ethics, and professionalism while ensuring the operational needs of the restaurant are met. They provide team leadership to all support staff, including Assistant Managers, Crew Chiefs, and restaurant team members. In this role, they ensure consistent and exceptional quality and customer service for all guests.

People & Culture

• Recruit, train, and build a diverse highly functioning team per Cornbread 101 Training Program standards
• Communicate proactively, professionally, and positively with the team and guests
• Follow up consistently to develop and maintain trust
• Demonstrate compassion and care while setting clear expectations and accountability
• Confront, diffuse, and resolve difficult situations in a proactive, fair, and solution-oriented manner
• Coach team to meet and exceed cornbread standards and treat all guests and each other with respect 
• Execute and deliver performance appraisals and merit increase processes for all applicable team members in a fair and equitable manner
• Maintain up-to-date posters, bulletins, and employee communication 
• Maintain low turnover of staff

Health, Safety, & Quality

• Ensure food standard and safety compliance including storage, food specifications, recipes, plating, and garnishes
• Ensure compliance with SOP in the areas of food specifications, recipes, plating, and garnishes
• Train Team Members on food handling techniques including hygiene following Cornbread standards
• Develop and maintain a safety program in the restaurant that incorporates a safety committee, safety meetings, and information on the use of safety tools and procedures
• Ensure compliance with all applicable federal, state, and local regulations
• Ensure food is presented well and served at appropriate temperatures, within standard ticket times
• Actively prevent workers comp and guest incidents by ensuring safety in the restaurant
• Cornbread is following all of the recommended guidelines provided by the New York & New Jersey Department of Health and the CDC
• Follow all Covid-19 protocols

Hospitality

• Create an environment that is passionate about hospitality
• Educate the team so they are familiar with the story of Cornbread
• Build relationships with guests by communicating warmly and effectively
• Seek opportunities to connect with guests on the floor
• Ensure the approved guest feedback system is in use and acted upon

Business Management & Growth

• Execute annual financial, local restaurant marketing, guest service, and human resource objectives, strategies, and tactics
• Develop and maintain a labor schedule that is efficient and cost-effective
• Build sales consistently and deliberately by implementing approved marketing and promotional items
• Purchase (POP) materials, posters, and placemats
• Oversee inventory management including PARS adherence, timely ordering, and supply chain management
• Maintain the restaurant structure including but not limited to appliances, equipment, deep cleaning, sanitation practices, indoor and exterior restaurant appearance
• Follow proper cash handling procedures
• Attend all required leadership meetings
• Provide quarterly reports on the state of the business

Qualifications

• Food Service: 4 years of food service experience.
• Years in Mgmt: 3 years min.
• People skills: Dealing with the public and team proactively, professionally, and positively.
• Ownership: Takes initiative, personally drives & takes pride in business.
• Proficiency in technology, writing, reading, and working knowledge of spreadsheets required
• Food Handlers certificate within 30 days or Serv Safe equivalent 
• Ability to lift 30+ lbs and stand for long periods
• Exhibit pride

This job description is not an exhaustive task list of every function of the role, other tasks and job responsibilities as assigned.

Cornbread is an equal-opportunity employer. Cornbread will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.

Senior Project Manager – HR Technology

Job Summary

The Senior Project Manager – HR Technology leads large, enterprise‑wide HR technology and business transformation initiatives. This role owns end‑to‑end delivery of complex programs that span multiple teams, systems, and business functions.

This is a senior individual contributor role for someone comfortable operating at the executive level, driving delivery discipline, and influencing outcomes without direct authority. You will partner closely with HR, IT, Finance, Operations, and external vendors to ensure initiatives are delivered successfully and aligned to business goals.

What You’ll Do

Project Delivery & Execution

• Own delivery of large‑scale HR and HR technology initiatives from project kickoff through stabilization
• Define scope, objectives, success measures, resourcing plans, and governance structures
• Build and manage detailed project plans, timelines, budgets, risk and issue logs, and executive‑level reporting
• Identify and proactively manage risks, dependencies, and interdependencies across multiple workstreams
• Coordinate system implementation activities, including requirements validation, testing oversight, deployment planning, and business readiness

Leadership & Stakeholder Partnership

• Lead cross‑functional teams across HR, IT, Finance, Operations, and external vendors
• Facilitate steering committees and deliver clear, concise updates to senior leaders
• Drive alignment across stakeholders and proactively manage change impacts
• Hold teams accountable to timelines, scope, and business outcomes while influencing without direct authority

Governance & Standards

• Ensure projects adhere to enterprise governance, compliance, and quality standards
• Contribute to the ongoing improvement of HR project management and delivery practices

What We’re Looking For

Experience

• 8+ years of progressive project management experience, including leadership of enterprise‑level initiatives
• Proven experience serving as the primary project manager on large, cross‑functional HR or HR technology implementations
• Hands‑on experience leading complex system implementations such as HCM, Payroll, Time & Attendance, Talent, or integrated platforms
• Demonstrated ability to partner with executive stakeholders in high‑visibility environments
• Experience managing project budgets, vendors, and external consulting partners
• Experience working within structured PMO or governance environments
• PMP certification preferred

Knowledge, Skills & Abilities

• Strong command of project management methodologies (Waterfall, Agile, and Hybrid)
• Excellent influencing skills with the ability to drive alignment without formal authority
• Ability to translate strategy into clear, executable delivery plans
• Strong executive communication, presentation, and facilitation skills
• Solid financial and operational understanding
• Comfortable navigating ambiguity and complex organizational dynamics
• Strong analytical, problem‑solving, and decision‑making skills
• Ability to manage multiple high‑priority initiatives at the same time
• High level of ownership, accountability, and delivery discipline
• Advanced spreadsheet skills, including Smart Sheets, for tracking, analysis, and reporting

Role Structure

• This is an individual contributor role with no direct reports
• Success is driven through leadership, influence, and partnership rather than people management

Education

• Bachelor’s degree in Business, Human Resources, Project Management, Information Systems, or a related field preferred
• An equivalent combination of education and relevant experience will be considered

Work Environment

• Typical office environment with extensive computer work
• Duties may include sitting or standing for extended periods
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
• Must adhere to the company’s Code of Conduct and all other policies

Safety

• Follows all departmental and company safety policies and programs

Equal Opportunity Employer

Wayne‑Sanderson Farms is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, marital status, national origin, ancestry, age, disability, citizenship status, veteran status, or any other characteristic protected by law.

This role is located in Momence, IL. One hour south of Chicago!

The Van Drunen Family of Companies is growing!

• Expected Pay Range: $80,000/year-$90,000/year, exempt
• Bonus: This role may further qualify for supplemental compensation in the form of bonus and incentive programs, contingent upon achieving pre-established individual and company performance metrics.
• Benefits Eligible: Yes
• Benefits Available: 2026-benefits-summary.pdf

Who We Are

At Van Drunen Farms, we’re not just providing ingredients; we’re providing people with purpose and possibility. As a trusted partner in delivering fruit, vegetable, herb, and grain-based ingredient solutions to companies around the globe, we’re striving to build a values-aligned workforce that embodies humility, integrity, passion, and excellence.

Summary

We’re hiring a Food Safety & Quality Assurance (FSQA) Lead to be the plant’s functional expert for FSMA/GFSI compliance—owning in‑process and finished product verification, non‑conformance control, root cause analysis/CAPA, audit readiness, and operator coaching in a regulated food manufacturing environment. You’ll partner with Production and Quality leadership to protect product quality, uphold GMP/HACCP, and drive continuous improvement.

What You’ll Do

• Serve as the functional expert for Quality and Food Safety within the assigned plant, ensuring compliance with FSMA and regulatory requirements.
• Perform shift-based quality verification and monitoring for raw materials, packaging, in-process, and finished products.
• Identify, isolate, and escalate non-conforming products or processes, collaborating with Production and Quality leadership to restore control.
• Maintain accurate, complete quality records and ensure only approved documents are used and properly archived.
• Support investigations, root cause analysis, and CAPA activities, including documentation, closure, and training as needed.
• Coach and train operators on quality control protocols, documentation practices, and food safety expectations.

What You’ll Bring

• Five or more years of experience in a quality role within the food and beverage industry.
• Bachelor’s degree in food science, Chemistry, Microbiology, Biochemistry, or a related field preferred.
• Working knowledge of food safety regulations and quality systems, including FSMA, CFR 111 or 117, and GFSI standards.
• Experience supporting customer, third-party, and regulatory audits.
• Strong critical thinking, communication, and problem-solving skills with a proactive, self-directed approach.
• Intermediate proficiency in Microsoft Word, Excel, PowerPoint, and email systems.

What You Can Look Forward To

• Medical, dental, vision, and life insurance.
• Paid holidays and vacation.
• Tuition assistance and 401(k) with company match.
• Playing a key role in protecting product quality and food safety across a regulated manufacturing environment.
• Collaboration with cross-functional teams to drive continuous improvement and reduce food safety and quality risks.
• Opportunities to influence quality culture through coaching, training, and technical expertise.

Physical & Work Environment Requirements

• Regular standing, walking, sitting, reaching, climbing, balancing, stooping, kneeling, crouching, or crawling.
• Occasional lifting or moving of materials up to 50 pounds.
• Ability to meet all physical requirements of the role with or without reasonable accommodation.
• Work performed primarily in a production environment around manufacturing and testing equipment.
• Required use of safety glasses, closed-toe shoes, and adherence to Good Manufacturing Practices at all times.

Van Drunen Family of Companies may use artificial intelligence ("AI") in its recruitment and hiring process. To the extent AI is used, Van Drunen Family of Companies ensures that its use does not result in discrimination against applicants on the basis of any protected class.

Van Drunen Family of Companies does not accept unsolicited resumes. Any resumes, CV’s, and other unsolicited assistance from search firms that do not have a submitted request and written search agreement for a position-specific requisition will be deemed the sole property of Van Drunen Family of Companies and no fee will be paid in the event the candidate is hired by our Company.

Equal Opportunity Employer: Disability/Veteran

About the Company

Jones Dairy Farm is a trusted family-owned and operated company that has made premium quality breakfast meat since 1889. We are located in Fort Atkinson, WI. Our mission is to continue our heritage of being family-owned while providing distinctive quality products manufactured with world-class food and workplace safety standards.

About the Role

Assists and coordinates the process of developing new products, process improvement projects, new ingredient testing, new equipment testing, and new supplier testing. Understands food principles, interactions of various ingredients, and is familiar with USDA regulations.

Responsibilities:

• Facilitates and leads projects related to product development, non-meat ingredient testing, meat ingredient testing, and new equipment testing in the production area or the Product Development (PD) center (flex testing schedule dependent on project, ex. Nights, mornings, weekends may be needed).
• Test, validate, and recommend changes to production processes to improve product quality, yield, and overall performance.
• Works with cross functional teams (QA, operations, regulatory, procurement) to validate formulation and processing information for new/existing products related to shelf life and food safety, collects processing and finished product data (LIMs data, Plant Matrix, etc.) for specification development, and provides formulation expertise for projects assigned to role.
• Manages JDF smokehouse and oven program validation, calibration, and maintenance and makes necessary recommendations to operations/maintenance team for quality and efficiency.
• Provides process control support by managing forming equipment database, relationship with forming plate manufacturers, and provides guidance to cross-functional teams (operations, PI, maintenance) for forming plate use/needs for new products and existing products.
• Accepts special projects as dictated by business needs.

Minimum Qualifications:

• Education: Bachelor’s degree in a related field.
• Experience or Training: 3 years of relevant experience. Excellent written and oral communication skills. Demonstrates a working knowledge of and ability to run/learn all production equipment. Ability to work with and direct all production workers and supervisors to run tests.
• Technology/Equipment: Excellent computer skills with Microsoft Office and ability to learn multiple software programs related to processing and data management.

Preferred Qualifications:

• Education: Bachelor’s degree in Meat Science, Food Science, or related science.
• Technology/Equipment: Meat processing equipment knowledge, meat formulation experience, and inherent knowledge of USDA regulations.

Equal Opportunity Statement

The majority of work duties are conducted in a manufacturing environment. There may be exposure to production areas requiring the use of PPE, uniform or protective clothing, and safety equipment.

Employee Acknowledgement

An individual in this position must successfully perform the essential duties and responsibilities, and the physical and mental demands listed above. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this position.

American Farm Bureau Insurance Services, Inc. (AFBIS, Inc.) is looking for a Crop Insurance Underwriter to work out of our Fargo, ND office. As a member of our Policy Administration team, you will be responsible for underwriting activities for our Crop Insurance business. This is a hybrid role working out of the Fargo office at least two days a week and one additional day within a two-week period.

If you have crop insurance experience along with customer service and research skills this might be a great position for you. This role offers opportunities for growth and professional development.

Reporting to the National Underwriting Manager, the Crop Insurance Underwriter will be responsible for:

• Accepting, modifying, or canceling crop insurance policies for new and renewal applications according to Risk Management Agency (RMA), industry, state regulatory, and company procedures
• Entering Application/Change Forms, Production Reports, Acreage Reports, Quality Control, and Claims related forms
• Handling policy transfer requests
• Auditing reported policy information including Coverage, Production, Acreage, Claims, Quality Control records, farming practices, and reported entities
• Performing premium estimates for crop insurance policies
• Researching and answering crop policy questions from agents, insureds, and adjusters
• Running and auditing data reports to ensure compliance and accuracy of policy information
• Helping to train agents on Crop Insurance as well as reviewing marketing materials relating to the products and sales of Crop Insurance
• Attending company and industry training sessions
• Processing incoming paper and electronic mail

What you will bring to this position:

• 2+ years experience working with crop insurance
• Research and organization skills, along with strong customer service skills
• The ability to work under deadlines and handle multiple priorities
• Excellent verbal and written communication skills
• Excellent analytical, decision-making, and problem-solving skills
• Microsoft Office experience

The expected starting salary for this position will be up to $60,000. Applicable salary ranges may differ across markets. Actual pay will be determined based on experience and other job-related factors permitted by law.

We do not sponsor employment visas and are unable to take over an employment visa from another employer. Applicants must be authorized to work in the U.S. for ANY employer without the need for employment visa sponsorship.

AFBIS offers a competitive benefits package that includes medical, dental, vision, life, and disability insurance; company funded cash balance pension and a 401(k) retirement plan; Flexible Spending and Health Savings Accounts; paid holidays, vacation, and sick time; Employee Assistance Program; and other benefits.

Heritage Landscape Supply is seeking a Non CDL Delivery Driver.

The Non-CDL Driver is responsible for operating a vehicle for transporting goods, products, or materials to various destinations. Part time hours, up to 29 hours a week.

Key Responsibilities:

- Safely and efficiently operate a non-CDL vehicle ensuring all products, goods, or materials are transported to their destinations.
- Perform pre and post vehicle inspections and report any discrepancies.
- Load and unload vehicle as required.
- Follow delivery schedule and communicate any delays or issues promptly.
- Provide excellent customer service during the delivery and pick-up operations.
- Maintain accurate logs of all transport and vehicle maintenance.

Physical Requirements:

- This role involves regular physical activity including lifting, loading and unloading goods and long hours of driving. Candidates must be physically fit and able to frequently lift up to 50lbs.

- Able to pass Background and drug screening

Working Conditions:

Drivers will work in a variety of weather conditions and must be comfortable driving in these conditions.

Minimum Qualifications:

- Possession of a valid state driver's license.
- Clean driving record.
- Familiarity with using navigation systems.

- Previous experience in driving or logistics preferred.
- Knowledge of basic vehicle maintenance and troubleshooting.

- High School diploma or GED equivalent required.

- Minimum 1-2 years of relevant driving experience

*Part time hours.

Job Location:

• 
  
• Competitive salaries for all team members paid weekly
  
• 401(k) Retirement Plan with company matching
  
• Employee Stock Purchase Program
  
• Paid Vacation, Sick Time, Volunteer Day, Holidays, Birthday, and Floating Holidays
  
• Paid Parental Leave, Adoption Assistance Program
  
• Medical, Dental and Vision Benefits
  
• Flexible and Dependent Care Spending Accounts
  
• Company paid Life insurance and Short-Term Disability
  
• Additional Life Insurance and Long-Term Disability also offered
  
• Mental, Physical and Emotional Well-Being Programs for Employees and Families
  
• Wellness Program and Safety Program with Bonuses for our Drivers
  
• Employee Referral Bonus Program
  

Heritage Landscape Supply is seeking a Non CDL Delivery Driver.

The Non-CDL Driver is responsible for operating a vehicle for transporting goods, products, or materials to various destinations. Part time hours, up to 29 hours a week.

Key Responsibilities:

- Safely and efficiently operate a non-CDL vehicle ensuring all products, goods, or materials are transported to their destinations.
- Perform pre and post vehicle inspections and report any discrepancies.
- Load and unload vehicle as required.
- Follow delivery schedule and communicate any delays or issues promptly.
- Provide excellent customer service during the delivery and pick-up operations.
- Maintain accurate logs of all transport and vehicle maintenance.

Physical Requirements:

- This role involves regular physical activity including lifting, loading and unloading goods and long hours of driving. Candidates must be physically fit and able to frequently lift up to 50lbs.

- Able to pass Background and drug screening

Working Conditions:

Drivers will work in a variety of weather conditions and must be comfortable driving in these conditions.

Minimum Qualifications:

- Possession of a valid state driver's license.
- Clean driving record.
- Familiarity with using navigation systems.

- Previous experience in driving or logistics preferred.
- Knowledge of basic vehicle maintenance and troubleshooting.

- High School diploma or GED equivalent required.

- Minimum 1-2 years of relevant driving experience

*Part time hours.

Job Location:

• 
  
• Competitive salaries for all team members paid weekly
  
• 401(k) Retirement Plan with company matching
  
• Employee Stock Purchase Program
  
• Paid Vacation, Sick Time, Volunteer Day, Holidays, Birthday, and Floating Holidays
  
• Paid Parental Leave, Adoption Assistance Program
  
• Medical, Dental and Vision Benefits
  
• Flexible and Dependent Care Spending Accounts
  
• Company paid Life insurance and Short-Term Disability
  
• Additional Life Insurance and Long-Term Disability also offered
  
• Mental, Physical and Emotional Well-Being Programs for Employees and Families
  
• Wellness Program and Safety Program with Bonuses for our Drivers
  
• Employee Referral Bonus Program
  

Heritage Landscape Supply is seeking a Non CDL Delivery Driver.

The Non-CDL Driver is responsible for operating a vehicle for transporting goods, products, or materials to various destinations. Part time hours, up to 29 hours a week.

Key Responsibilities:

- Safely and efficiently operate a non-CDL vehicle ensuring all products, goods, or materials are transported to their destinations.
- Perform pre and post vehicle inspections and report any discrepancies.
- Load and unload vehicle as required.
- Follow delivery schedule and communicate any delays or issues promptly.
- Provide excellent customer service during the delivery and pick-up operations.
- Maintain accurate logs of all transport and vehicle maintenance.

Physical Requirements:

- This role involves regular physical activity including lifting, loading and unloading goods and long hours of driving. Candidates must be physically fit and able to frequently lift up to 50lbs.

- Able to pass Background and drug screening

Working Conditions:

Drivers will work in a variety of weather conditions and must be comfortable driving in these conditions.

Minimum Qualifications:

- Possession of a valid state driver's license.
- Clean driving record.
- Familiarity with using navigation systems.

- Previous experience in driving or logistics preferred.
- Knowledge of basic vehicle maintenance and troubleshooting.

- High School diploma or GED equivalent required.

- Minimum 1-2 years of relevant driving experience

*Part time hours.

Job Location:

• 
  
• Competitive salaries for all team members paid weekly
  
• 401(k) Retirement Plan with company matching
  
• Employee Stock Purchase Program
  
• Paid Vacation, Sick Time, Volunteer Day, Holidays, Birthday, and Floating Holidays
  
• Paid Parental Leave, Adoption Assistance Program
  
• Medical, Dental and Vision Benefits
  
• Flexible and Dependent Care Spending Accounts
  
• Company paid Life insurance and Short-Term Disability
  
• Additional Life Insurance and Long-Term Disability also offered
  
• Mental, Physical and Emotional Well-Being Programs for Employees and Families
  
• Wellness Program and Safety Program with Bonuses for our Drivers
  
• Employee Referral Bonus Program