Eurest Catering Jobs in Usa

A Line Cook, or Prep Cook,plates dishes and completes basic food prepping tasks for BBs. The Cooks main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well stocked. Cooks must be able to work in a fast paced environment and be on time with everything they do!

Responsibilities for a Cook

• Ensure the preparation station and the kitchen is set up and stocked.
• Chopping vegetables, cutting meat, and preparing sauces.
• Follows the instructions of the kitchen manager
• Make sure food preparation and storage areas meet health and safety standards.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements and skills for successful Cooks

• Previous Kitchen experience in is very important.
• Excellent communication
• organizational skills.
• Must have a good attitude and work as a team
• Open to overtime and working 50+ hours

Cook Benefits:

• The pay range is $12 and up to $15 an hour with restaurant experience
• Earn $1000 to $1800 per check.
• Flexible schedules with AM and PM shifts available.
• Free shift meals and 25% discount when dining in on their day off!
• Full time and Part time positions
• Over Time available

• Availability to work weekends.
• Have some kitchen experience
• Be willing to work overtime
• Be at least 18 years old

In November 2007, Brooks Bassler founded BBs with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BBs with the intention of creating a unique brand. BBs would feature authentic New Orleans-style po boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.

A Line Cook, or Prep Cook,plates dishes and completes basic food prepping tasks for BBs. The Cooks main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well stocked. Cooks must be able to work in a fast paced environment and be on time with everything they do!

Responsibilities for a Cook

• Ensure the preparation station and the kitchen is set up and stocked.
• Chopping vegetables, cutting meat, and preparing sauces.
• Follows the instructions of the kitchen manager
• Make sure food preparation and storage areas meet health and safety standards.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements and skills for successful Cooks

• Previous Kitchen experience in is very important.
• Excellent communication
• organizational skills.
• Must have a good attitude and work as a team
• Open to overtime and working 50+ hours

Cook Benefits:

• The pay range is $12 and up to $15 an hour with restaurant experience
• Earn $1000 to $1800 per check.
• Flexible schedules with AM and PM shifts available.
• Free shift meals and 25% discount when dining in on their day off!
• Full time and Part time positions
• Over Time available

• Availability to work weekends.
• Have some kitchen experience
• Be willing to work overtime
• Be at least 18 years old

In November 2007, Brooks Bassler founded BBs with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BBs with the intention of creating a unique brand. BBs would feature authentic New Orleans-style po boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.

A Line Cook, or Prep Cook,plates dishes and completes basic food prepping tasks for BBs. The Cooks main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well stocked. Cooks must be able to work in a fast paced environment and be on time with everything they do!

Responsibilities for a Cook

• Ensure the preparation station and the kitchen is set up and stocked.
• Chopping vegetables, cutting meat, and preparing sauces.
• Follows the instructions of the kitchen manager
• Make sure food preparation and storage areas meet health and safety standards.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements and skills for successful Cooks

• Previous Kitchen experience in is very important.
• Excellent communication
• organizational skills.
• Must have a good attitude and work as a team
• Open to overtime and working 50+ hours

Cook Benefits:

• The pay range is $12 and up to $15 an hour with restaurant experience
• Earn $1000 to $1800 per check.
• Flexible schedules with AM and PM shifts available.
• Free shift meals and 25% discount when dining in on their day off!
• Full time and Part time positions
• Over Time available

• Availability to work weekends.
• Have some kitchen experience
• Be willing to work overtime
• Be at least 18 years old

In November 2007, Brooks Bassler founded BBs with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BBs with the intention of creating a unique brand. BBs would feature authentic New Orleans-style po boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.

A Line Cook, or Prep Cook,plates dishes and completes basic food prepping tasks for BBs. The Cooks main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well stocked. Cooks must be able to work in a fast paced environment and be on time with everything they do!

Responsibilities for a Cook

• Ensure the preparation station and the kitchen is set up and stocked.
• Chopping vegetables, cutting meat, and preparing sauces.
• Follows the instructions of the kitchen manager
• Make sure food preparation and storage areas meet health and safety standards.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements and skills for successful Cooks

• Previous Kitchen experience in is very important.
• Excellent communication
• organizational skills.
• Must have a good attitude and work as a team
• Open to overtime and working 50+ hours

Cook Benefits:

• The pay range is $12 and up to $15 an hour with restaurant experience
• Earn $1000 to $1800 per check.
• Flexible schedules with AM and PM shifts available.
• Free shift meals and 25% discount when dining in on their day off!
• Full time and Part time positions
• Over Time available

• Availability to work weekends.
• Have some kitchen experience
• Be willing to work overtime
• Be at least 18 years old

In November 2007, Brooks Bassler founded BBs with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BBs with the intention of creating a unique brand. BBs would feature authentic New Orleans-style po boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.

A Line Cook, or Prep Cook,plates dishes and completes basic food prepping tasks for BBs. The Cooks main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well stocked. Cooks must be able to work in a fast paced environment and be on time with everything they do!

Responsibilities for a Cook

• Ensure the preparation station and the kitchen is set up and stocked.
• Chopping vegetables, cutting meat, and preparing sauces.
• Follows the instructions of the kitchen manager
• Make sure food preparation and storage areas meet health and safety standards.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements and skills for successful Cooks

• Previous Kitchen experience in is very important.
• Excellent communication
• organizational skills.
• Must have a good attitude and work as a team
• Open to overtime and working 50+ hours

Cook Benefits:

• The pay range is $12 and up to $15 an hour with restaurant experience
• Earn $1000 to $1800 per check.
• Flexible schedules with AM and PM shifts available.
• Free shift meals and 25% discount when dining in on their day off!
• Full time and Part time positions
• Over Time available

• Availability to work weekends.
• Have some kitchen experience
• Be willing to work overtime
• Be at least 18 years old

In November 2007, Brooks Bassler founded BBs with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BBs with the intention of creating a unique brand. BBs would feature authentic New Orleans-style po boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.

A Line Cook, or Prep Cook,plates dishes and completes basic food prepping tasks for BBs. The Cooks main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well stocked. Cooks must be able to work in a fast paced environment and be on time with everything they do!

Responsibilities for a Cook

• Ensure the preparation station and the kitchen is set up and stocked.
• Chopping vegetables, cutting meat, and preparing sauces.
• Follows the instructions of the kitchen manager
• Make sure food preparation and storage areas meet health and safety standards.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements and skills for successful Cooks

• Previous Kitchen experience in is very important.
• Excellent communication
• organizational skills.
• Must have a good attitude and work as a team
• Open to overtime and working 50+ hours

Cook Benefits:

• The pay range is $12 and up to $15 an hour with restaurant experience
• Earn $1000 to $1800 per check.
• Flexible schedules with AM and PM shifts available.
• Free shift meals and 25% discount when dining in on their day off!
• Full time and Part time positions
• Over Time available

• Availability to work weekends.
• Have some kitchen experience
• Be willing to work overtime
• Be at least 18 years old

In November 2007, Brooks Bassler founded BBs with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BBs with the intention of creating a unique brand. BBs would feature authentic New Orleans-style po boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.

A Line Cook, or Prep Cook,plates dishes and completes basic food prepping tasks for BBs. The Cooks main duties include preparing and cooking food in a specific station, cooking food on time, and following our recipes. Cooks will keep the kitchen clean and well stocked. Cooks must be able to work in a fast paced environment and be on time with everything they do!

Responsibilities for a Cook

• Ensure the preparation station and the kitchen is set up and stocked.
• Chopping vegetables, cutting meat, and preparing sauces.
• Follows the instructions of the kitchen manager
• Make sure food preparation and storage areas meet health and safety standards.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Requirements and skills for successful Cooks

• Previous Kitchen experience in is very important.
• Excellent communication
• organizational skills.
• Must have a good attitude and work as a team
• Open to overtime and working 50+ hours

Cook Benefits:

• The pay range is $12 and up to $15 an hour with restaurant experience
• Earn $1000 to $1800 per check.
• Flexible schedules with AM and PM shifts available.
• Free shift meals and 25% discount when dining in on their day off!
• Full time and Part time positions
• Over Time available

• Availability to work weekends.
• Have some kitchen experience
• Be willing to work overtime
• Be at least 18 years old

In November 2007, Brooks Bassler founded BBs with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BBs with the intention of creating a unique brand. BBs would feature authentic New Orleans-style po boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.

BBs is a top destination spot for NOLA style food, crawfish, and drinks with Texas flair!

Servers greet our guests and engage in friendly conversation with them. BBs Servers are knowledgeable about the food and beverages on the menu so they can explain dishes and drinks to guests Servers strive to cultivate a hospitable & welcoming environment.

Responsibilities for a Server

• Take food and drink orders from customers accurately and with a positive attitude.
• Engage with customers in a friendly manner.
• Have a full knowledge of the menu, with the ability to make suggestions and suggestively sell.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables.
• Prepare checks that itemize and total meal costs and sales taxes.
• Help food preparation staff when necessary.

Requirements and skills for successful Servers

• Have a positive attitude
• Work well under pressure with bussers, cooks, and other staff.
• Previous work experience involving customer service in a fast-paced environment is greatly desired.

Server Benefits:

• The pay range is $2.13 an hour + tips
• Average Server makes approx. $25/hour with their tips
• Flexible schedules with AM and PM shifts available.
• 25% discount when dining in on your day off!
• Full time and Part time positions available
• Laid back atmosphere

• TABC & Food Handlers Certification
• Must be 18 years or older
• Have positive attitude

In November 2007, Brooks Bassler founded BBs with the original 1,100-square-foot restaurant at Montrose and Westheimer in Houston, Texas. It was the perfect starter! Bassler opened BBs with the intention of creating a unique brand. BBs would feature authentic New Orleans-style po boys and Tex-Orleans cooking with a distinct menu, offered how and when customers wanted it: for dine-in, catering and take-out, and available for late-night dining as well as during traditional hours.

Consilio’s Direct Hire Division is seeking Litigation Legal Assistants in Washington, DC for several AmLaw Firms (Hybrid | Up to $100K DOE)

Key Responsibilities

• Prepare, edit, and format litigation documents, including pleadings, motions, briefs, discovery, and correspondence.
• Create and update Tables of Authorities (TOA) and Tables of Contents (TOC) using advanced Word features.
• Assist with e‑filing in federal and state courts, ensuring compliance with local rules and deadlines.
• Organize and maintain case files, both electronic and physical, in accordance with firm protocols.
• Support deposition, hearing, and trial preparation, including binder creation, exhibit management, and logistics coordination.
• Manage complex attorney calendars, schedule meetings, coordinate conference calls, and ensure deadlines and court dates are tracked accurately.
• Arrange domestic and occasional international travel, including flights, hotels, transportation, and detailed itineraries.
• Prepare and reconcile attorney expense reports and assist with time entry and billing review.
• Screen and route communications, manage attorney inboxes, and ensure timely follow‑up on action items.
• Maintain and update attorney contacts, mailing lists, and CRM entries.
• Assist with matter openings, conflicts checks, and client‑matter intake procedures.
• Coordinate meeting logistics, including conference room reservations, catering, technology needs, and document preparation.
• Proofread and redline documents for accuracy, grammar, formatting, and consistency.
• Provide general administrative support to ensure smooth daily operations within the litigation team.

Qualifications

• 2–5+ years of litigation legal assistant or litigation administrative experience in a law firm environment
• AmLaw experience strongly preferred.
• Advanced proficiency in Microsoft Word, including Styles, TOA/TOC creation, and complex formatting.
• Experience with federal and state court e‑filing systems (CM/ECF, local portals).
• Strong organizational skills and the ability to manage multiple priorities in a fast‑paced environment.
• Excellent written and verbal communication skills, professionalism, and sound judgment.
• Experience with document management systems, time entry, billing, and CRM tools preferred.
• Ability to handle confidential information with discretion.

ELS Consilio Direct Hire Division staffs’ positions for Consilio clients and does not staff for internal corporate positions Consilio.

Equal Opportunity Employer

Consilio, LLC is an EEO/Affirmative Action Employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability or any other legally protected status.

We are a San Francisco based firm that represents individuals, corporations, tech companies, or investors in business disputes regarding corporate governance, securities/investments, and trade secrets.

We are seeking a senior attorney with 8+ years of experience litigating complex commercial, securities, and/or trade secret disputes to join our tight-knit team. Our teams are small and efficient, so the position carries substantial responsibility for interfacing with the Court, opposing counsel, and client. If you love writing, strategizing, and solving problems, come join us.

• Salary and bonus in line with high-end Bay Area boutique law firms
• The position is either full-time or flex-schedule attorneys - compensation will be aligned to scope of role.
• WFH (local to San Francisco) or a private office at Embarcadero Center San Francisco.
• Clerkship and trial experience are also preferred, though not required.

We particularly encourage experienced attorneys who have been away from the practice of law raising a family or caring for loved ones to consider joining our team.

Our Core Values Are:

• Serving our clients zealously and with the highest integrity
• Catering to the specific needs of our team members to enable their success and hit their individual goals
• Fostering a merits-based and supportive team environment.
• Serving our community through philanthropy and pro bono work

Requirements:

• CA State Bar Admission
• Juris Doctor Degree

Please send résumé, law school transcript, writing sample and salary expectations.