Japanese Chef
Job Description
Japanese Chef - New Opening (San Jose) - $80,000 - $100,000
We are partnering with an acclaimed, hospitality-driven restaurant group to launch a dynamic new concept in San Jose. This is a flagship-caliber opening with strong financial backing, a beautifully designed space, and a leadership team known for executing high-level culinary programs.
We are seeking a Japanese Chef with a refined skillset, deep respect for tradition, and the ability to operate at a high level in a polished, guest-facing environment. This role will play a critical part in building the culinary identity of the concept from day one.
What We’re Looking For:
- Strong foundation in Japanese cuisine (sushi, omakase, kaiseki, robata, or modern Japanese)
- Experience in upscale, high-volume, or fine dining environments
- Ability to lead, train, and mentor a kitchen team through opening and beyond
- High attention to detail, product integrity, and presentation standards
- Comfort working in an exhibition-style or guest-interactive kitchen environment
- Proven ability to manage ordering, food cost, and kitchen systems
What You’ll Do:
- Partner with executive leadership on menu execution and refinement
- Maintain exceptional quality control and consistency
- Build kitchen culture rooted in discipline, respect, and teamwork
- Assist with hiring, training, and SOP development
- Drive operational excellence from pre-opening through stabilization
This is a highly visible role within a growing organization that values craftsmanship, hospitality, and long-term career growth. Ideal for a chef who wants to be part of something ambitious, structured, and built for scale.
