Engineering Geology Jobs in Cathedral City

Overview:

We are seeking an experienced Beverage Production Manager to oversee the daily operations of our production facility. In this critical role, you will lead a team of production and maintenance staff to ensure efficient manufacturing of high-quality cannabis‑infused beverages, including soft drinks, juices, RTD teas, or similar products.

The ideal candidate is a hands-on leader with deep knowledge of food and beverage production processes, quality standards, and safety regulations. You will drive operational excellence, optimize production efficiency, and contribute to scaling our production capacity while maintaining product integrity and cost control. You should be comfortable working in a rapidly evolving segment of the beverage industry, able to adapt quickly to changing regulations and market demands.

Responsibilities:

• Plan, schedule, and supervise all production activities to meet daily, weekly, and monthly targets. Monitor production lines for efficiency, output, and quality.
• Manage, train, and develop a team of 50+ production associates, including hiring, performance evaluations, and fostering a positive work environment.
• Implement and enforce HACCP, CDPH, DCC, and SQF standards to ensure product safety, consistency, and compliance. Conduct regular audits and troubleshoot quality issues.
• Identify opportunities for process improvements, equipment upgrades, and cost reductions using lean manufacturing principles, Six Sigma, or similar methodologies.
• Prepare production reports, analyze KPIs (e.g., OEE, yield, downtime), and present data‑driven insights to senior leadership.
• Collaborate with maintenance teams to ensure equipment reliability. Champion workplace safety protocols, conduct risk assessments, and maintain OSHA compliance.

Required Skills:

• Bachelor’s degree in Food Science, Engineering, Operations Management, or a related field.
• Must have Lean Manufacturing certifications (e.g., Six Sigma Green Belt, PMP)
• 5+ years of experience in beverage production management, with at least 2 years in a supervisory role.
• Proven track record in high‑volume manufacturing environments (e.g., bottling lines, canning, aseptic processing).
• 5+ years of exp in working in high‑volume manufacturing environments (e.g., bottling lines, canning, aseptic processing)
• Strong knowledge of GMPs, HACCP, DCC regulations, and food safety standards.
• Exp with ERP systems like SAP or Oracle
• Bilingual (Spanish).

Project Engineer – Palm Springs / Coachella Valley

R.D. Olson Construction | Commercial General Contractor

Hospitality + Multifamily Construction

Location: Palm Springs / Coachella Valley, CA (Local Candidates Only)

This isn’t just another construction job. It’s your launchpad — right here in the desert.

At R.D. Olson Construction, we’re delivering signature hospitality and multifamily projects throughout the Palm Springs and Coachella Valley region — and developing the next generation of construction leaders at the same time.

This Project Engineer role is designed for early‑career professionals (0–3 years of experience) who want hands‑on experience with a commercial General Contractor and a clear, structured path into project management.

If you live locally, want to stay local, and are ready to build a real construction career, this role was built for you.

Why This Role Matters

As a Project Engineer, you’ll be embedded directly on active construction sites supporting $20M–$40M hospitality and multifamily projects. You’ll be a key part of the project team — not observing from the sidelines.

Your work will include:

• Managing and tracking RFIs and submittals
• Coordinating with subcontractors, vendors, and consultants
• Supporting procurement and material deliveries
• Assisting with meeting coordination and project documentation
• Learning how projects are built — from preconstruction through closeout

This is a hands-on, field-connected role with a steep learning curve and real responsibility.

It is also the first step on our Project Manager Career Ladder.

Why Top Performers Choose R.D. Olson

You’ll grow fast

From day one, you’re part of our Project Manager Career Path, supported by RD Olson University, mentorship from experienced leaders, and increasing responsibility based on performance.

You’ll work on meaningful local projects

Hotels and multifamily developments that shape the Palm Springs and Coachella Valley communities.

You’ll be part of a real team

This isn’t a paper-only role. You’ll walk job sites, solve real problems, and see your work come to life every day.

What You'll Bring

Required

• 0–3 years of experience working for a commercial General Contractor
• Degree in Construction Management, Engineering, or related field or equivalent field experience
• Strong organizational skills and attention to detail
• Must currently live in the Palm Springs / Coachella Valley area
• (This is a local position — no relocation or long‑distance commuting)

Strong Plus / Preferred

• Hands-on experience with RFIs and submittals
• Ability to read and interpret blueprints, drawings, and plan documents
• Exposure to hospitality, multifamily, or commercial construction
• Internship or early-career experience with a GC

Your First Year, You’ll:

• Take ownership of RFIs and submittals with increasing independence
• Support active construction on $20M–$40M projects
• Build strong working relationships with superintendents, subcontractors, and project managers
• Develop the foundation needed to step into an Assistant PM / Project Manager role

Compensation & Benefits

• Salary: $65,000 – $96,000, plus construction bonus
• 100% employer‑paid associate health insurance
• 401(k) with company match
• Paid time off
• Volunteer opportunities
• Long-term career development with a company that promotes from within

Let’s Build What’s Next — Locally

If you’re early in your career, live in the Palm Springs / Desert area, and want to grow with a respected commercial General Contractor, we want to talk.

Apply here:

jobs

Job Title : Nuclear Engineer (Naval Reactors Engineer) Category / Component : Officer • Active Overview Design, regulate, and oversee the Navy's nuclear propulsion program, including reactor design, fleet operations, and eventual defueling and decommissioning of nuclear powered ships and submarines from Naval Reactors Headquarters and associated Department of Energy laboratories and shipyards.

Key Responsibilities Provide technical direction in areas such as reactor and fluid systems design, reactor physics, materials development, component design for steam generators, pumps, and valves, instrumentation and control for reactor and propulsion plants, testing and quality control, radiation shielding, and chemistry and radiological controls; review designs and analyses from laboratories, shipyards, and industry partners; coordinate with fleet units to ensure safe and reliable nuclear plant operation.

What to Expect Assume significant technical responsibility early in your career as part of a lean headquarters staff; work primarily in an analytical and oversight role rather than operating plants at sea; balance long term engineering projects with time sensitive fleet and shipyard issues; frequent coordination with senior civilian engineers, naval officers, and technical teams; high expectations for attention to detail, judgment, and written and oral communication.

Work Environment Work mainly at Naval Reactors Headquarters in the Washington, District of Columbia area with regular engagement with Department of Energy laboratories, nuclear training sites, shipyards, and nuclear powered ships and submarines; office based work that includes document reviews, technical meetings, inspections, and site visits rather than day to day shipboard watchstanding.

Pathways, Training & Advancement Officer commissioning through programs such as Officer Candidate School or the Nuclear Propulsion Officer Candidate program followed by a structured technical qualification program at Naval Reactors; rotational exposure to laboratories, prototypes, shipyards, and fleet support issues; progressive responsibility leading projects and becoming a subject matter expert, with opportunities for professional military education and advanced graduate study in technical fields.

Entry through the Nuclear Propulsion Officer Candidate program for qualified college students and recent graduates, or selection via Officer Candidate School for those who already hold qualifying degrees; all applicants must meet Nuclear Propulsion Program academic and technical screening standards in addition to general officer commissioning requirements.

Qualifications All Navy jobs require meeting general enlistment or commissioning standards, which typically include: Eligibility to serve in the United States Navy, which may involve United States citizenship or other legal residency and work status, depending on the program and current law and policy A high school diploma or equivalent for enlisted positions, and a bachelor's or qualifying professional degree for officer positions Meeting age limits that vary by program and are set in law and Navy policy.

Some communities have more restrictive age ranges Meeting medical, vision, and dental standards, including body composition and physical fitness requirements, with some jobs requiring more demanding standards Meeting character and conduct standards, including background screening Achieving required test scores for your program, such as the Armed Services Vocational Aptitude Battery for enlisted roles or officer qualification tests for officer programs Eligibility for a security clearance when required for your rating or designator Additional qualifications can include specific skills, education, licensure, or experience that are unique to a job or community and will be reviewed with you by a recruiter.

Additional qualifications for this job may include: Completion of a rigorous technical degree in engineering, physics, mathematics, or a closely related field that includes strong backgrounds in calculus and physics; outstanding academic record, particularly in technical coursework; United States citizenship and eligibility for a high level security clearance; strong technical aptitude and comfort with detailed analytical work.

Education Education benefits are available through standard Navy programs such as Tuition Assistance, the Post-9/11 GI Bill, ACE-recommended college credit for Navy training, Navy COOL-funded certifications, USMAP apprenticeships, and other Navy College Program opportunities.

Specific options depend on the Sailor's status, training, and current Navy policy.

Pay, Benefits & Service Pay, benefits, and service commitments follow standard Navy Active and/or Reserve policies for this type of role, including basic pay, allowances when eligible, health coverage, and retirement options.

Exact entitlements, special pays, and service obligations depend on program, component, years of service, and current law and Navy guidance.

Incentives Incentives such as bonuses, special pays, and loan repayment may be available at times for specific ratings or communities, but they change frequently and cannot be guaranteed.

Applicants must confirm current incentives and eligibility with an official Navy recruiter or authoritative Navy source.

Notes and Disclaimers This description is a general overview of typical duties, training, and opportunities in this community.

It does not replace official Navy instructions, policies, or contracts and does not guarantee specific assignments, training, incentives, or outcomes.

Actual opportunities depend on Navy needs, individual performance, screening results, and current law and policy.

Beverage Production Manager

Location: [Desert Hot Springs, CA] (Manufacturing Facility)

Company: Pabst Labs

Employment Type: Full-Time

Reports To: Director of Operations

Salary Range: $85,000 - $110,000 (depending on experience) + benefits

Job Summary

We are seeking an experienced Beverage Production Manager to oversee the daily operations of our production facility. In this critical role, you will lead a team of production and maintenance staff to ensure efficient manufacturing of high-quality cannabis‑infused beverages, including soft drinks, juices, RTD teas, or similar products.

The ideal candidate is a hands-on leader with deep knowledge of food and beverage production processes, quality standards, and safety regulations. You will drive operational excellence, optimize production efficiency, and contribute to scaling our production capacity while maintaining product integrity and cost control. You should be comfortable working in a rapidly evolving segment of the beverage industry, able to adapt quickly to changing regulations and market demands.

Key Responsibilities

• Production Oversight: Plan, schedule, and supervise all production activities to meet daily, weekly, and monthly targets. Monitor production lines for efficiency, output, and quality.
• Team Leadership: Manage, train, and develop a team of 50+ production associates, including hiring, performance evaluations, and fostering a positive work environment.
• Quality Assurance: Implement and enforce HACCP, CDPH, DCC, and SQF standards to ensure product safety, consistency, and compliance. Conduct regular audits and troubleshoot quality issues.
• Process Optimization: Identify opportunities for process improvements, equipment upgrades, and cost reductions using lean manufacturing principles, Six Sigma, or similar methodologies.
• Inventory & Supply Chain Management: Oversee raw material inventory, coordinate with suppliers, and minimize waste through precise forecasting and just‑in‑time practices.
• Maintenance & Safety: Collaborate with maintenance teams to ensure equipment reliability. Champion workplace safety protocols, conduct risk assessments, and maintain OSHA compliance.
• Reporting & Analytics: Prepare production reports, analyze KPIs (e.g., OEE, yield, downtime), and present data‑driven insights to senior leadership.
• Regulatory Compliance: Stay current with industry regulations, perform mock recalls, and lead responses to audits or inspections.
• Continuous Improvement: Drive innovation in packaging, formulations, and sustainable practices to support company growth objectives.

Qualifications

Required

• Bachelor’s degree in Food Science, Engineering, Operations Management, or a related field.
• 5+ years of experience in beverage production management, with at least 2 years in a supervisory role.
• Proven track record in high‑volume manufacturing environments (e.g., bottling lines, canning, aseptic processing).
• Strong knowledge of GMPs, HACCP, DCC regulations, and food safety standards.
• Proficiency in production software (e.g., ERP systems like SAP or Oracle) and Microsoft Office Suite.

Preferred

• Lean Manufacturing certifications (e.g., Six Sigma Green Belt, PMP).
• Experience with canning lines (specifically Wild Goose equipment), sleeving systems, or emulsification processes.
• Familiarity with sustainable packaging or cannabis beverage production.
• Bilingual skills (Spanish preferred).

Skills & Competencies

• Exceptional leadership and communication skills; ability to motivate teams.
• Analytical mindset for problem‑solving and data interpretation.
• Hands‑on approach to troubleshooting production issues.
• Strong organizational skills to handle fast‑paced, 24/7 operations (including rotating shifts and on‑call availability).
• Commitment to safety, quality, and environmental responsibility.

What We Offer

• Competitive salary and performance‑based bonuses.
• Comprehensive benefits package including health, dental, vision, and paid time off.
• Opportunities for professional development and career advancement.
• A collaborative, innovative culture within a growing beverage company.