Executive Chef
$120,000 - $150,000 per annum + .
USD
Job Description
Executive Chef – Miami, FL – $120K–$150K
We are currently searching for an Executive Chef to lead the culinary program for a high-profile, upscale restaurant group. This role offers the opportunity to oversee a dynamic kitchen, drive performance, and deliver a consistently elevated guest experience.
Key Responsibilities:
- Oversee all culinary operations, ensuring excellence in execution and guest experience
- Lead, develop, and inspire a large BOH team
- Drive menu development while maintaining brand standards
- Manage financial performance including food cost, labor, and P&L accountability
- Ensure compliance with health, safety, and operational standards
Qualifications:
- 5+ years of Executive Chef experience in high-volume upscale or fine dining
- Proven leadership in managing large, high-performing teams
- Strong financial acumen with experience managing P&L
- Background in French or European cuisine preferred
- Ability to thrive in a fast-paced, high-energy environment
