Cornerstone Systems Inc, MC Jobs in Usa

Summary Healthcare Implementation Engineer Remote | Contract We re hiring Healthcare Implementation Engineers to support software implementations, integrations, and troubleshooting in a fast-paced healthcare environment.

Must be in PST or MST time zone in the US What You ll Do Install, configure, and test healthcare applications and supporting systems Troubleshoot complex technical issues across Windows, IIS, SQL, and Active Directory Support production environments and customer implementations Perform log analysis, system monitoring, and workflow configuration Collaborate with project teams and provide customer-facing technical support Lead issue resolution and ensure high-quality documentation Must-Have Skills (Non-Negotiable) 3+ years in Tier II/III technical or application support Strong experience with Windows environment troubleshooting (Windows, IIS, SQL, ASP.NET, Active Directory) Experience supporting software applications and end users Ability to analyze logs and resolve complex technical issues Strong communication skills (client-facing role) Preferred Skills SQL (Select, Update, Delete queries) Network traffic analysis for performance troubleshooting Experience with RIS, PACS, or Diagnostic Imaging systems Knowledge of HL7 and/or DICOM

Description
Summary

The Warehouse Specialist is responsible for performing a variety of warehouse functions to support production, shipping, and receiving operations while ensuring compliance with all food safety and quality standards under SQF/BRC. This role requires attention to detail, reliability, and the ability to work in a fast-paced environment while maintaining safe practices and supporting the team's overall operational goals.

Key Responsibilities

• Adhere to Good Manufacturing Practices (GMPs) and all food safety/quality requirements under SQF/BRC.
• Maintain safe work practices, including proper forklift operation, safe driving speeds, horn usage, and seatbelt compliance.
• Review production sheets to identify and resolve inventory discrepancies.
• Accurately pick customer orders by interpreting pick-tickets and using RF scanner systems.
• Load and unload transport vehicles, ensuring products are securely and evenly placed.
• Maintain forklift equipment, complete daily inspections, and ensure proper shutdown and charging procedures.
• Document all shipping and receiving activities thoroughly and accurately.
• Follow FIFO (First-In, First-Out) procedures for all warehouse inventory unless otherwise directed.
• Strictly adhere to company inventory control and MRP system policies.
• Perform preventive maintenance and housekeeping tasks to keep warehouse areas safe and organized.
• Support other warehouse or production-related duties as assigned.

Knowledge, Skills & Abilities

• Strong mathematical and reading comprehension skills with mechanical aptitude.
• Working knowledge of MRP systems and RF scanner technology.
• Good verbal and written communication skills.
• Ability to operate forklifts and other warehouse equipment safely (certification required).
• High attention to detail with strong organizational skills.
• Flexibility to work different shifts or extended hours as business needs require.
• Physical ability to lift up to 50 lbs. regularly.

Qualifications
Qualifications

• High School Diploma or equivalent required.
• Valid forklift certification.
• Minimum 1-3 years of warehouse, distribution, or manufacturing experience preferred.
• Experience in food manufacturing/warehousing environment is a plus.
• Willingness to work flexible shifts, including evenings or weekends as needed.

Work Environment

• This position works primarily in a manufacturing floor and warehouse setting.
• May be exposed to varying temperatures, moving equipment, and moderate noise levels.
• Evening and weekend work may be required as needed.

Tandem Foods is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Required Preferred Job Industries

• Warehouse & Production

Description
Summary

The Warehouse Specialist is responsible for performing a variety of warehouse functions to support production, shipping, and receiving operations while ensuring compliance with all food safety and quality standards under SQF/BRC. This role requires attention to detail, reliability, and the ability to work in a fast-paced environment while maintaining safe practices and supporting the team's overall operational goals.

Key Responsibilities

• Adhere to Good Manufacturing Practices (GMPs) and all food safety/quality requirements under SQF/BRC.
• Maintain safe work practices, including proper forklift operation, safe driving speeds, horn usage, and seatbelt compliance.
• Review production sheets to identify and resolve inventory discrepancies.
• Accurately pick customer orders by interpreting pick-tickets and using RF scanner systems.
• Load and unload transport vehicles, ensuring products are securely and evenly placed.
• Maintain forklift equipment, complete daily inspections, and ensure proper shutdown and charging procedures.
• Document all shipping and receiving activities thoroughly and accurately.
• Follow FIFO (First-In, First-Out) procedures for all warehouse inventory unless otherwise directed.
• Strictly adhere to company inventory control and MRP system policies.
• Perform preventive maintenance and housekeeping tasks to keep warehouse areas safe and organized.
• Support other warehouse or production-related duties as assigned.

Knowledge, Skills & Abilities

• Strong mathematical and reading comprehension skills with mechanical aptitude.
• Working knowledge of MRP systems and RF scanner technology.
• Good verbal and written communication skills.
• Ability to operate forklifts and other warehouse equipment safely (certification required).
• High attention to detail with strong organizational skills.
• Flexibility to work different shifts or extended hours as business needs require.
• Physical ability to lift up to 50 lbs. regularly.

Qualifications
Qualifications

• High School Diploma or equivalent required.
• Valid forklift certification.
• Minimum 1-3 years of warehouse, distribution, or manufacturing experience preferred.
• Experience in food manufacturing/warehousing environment is a plus.
• Willingness to work flexible shifts, including evenings or weekends as needed.

Work Environment

• This position works primarily in a manufacturing floor and warehouse setting.
• May be exposed to varying temperatures, moving equipment, and moderate noise levels.
• Evening and weekend work may be required as needed.

Tandem Foods is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Required Preferred Job Industries

• Warehouse & Production

Description
Summary

The Warehouse Specialist is responsible for performing a variety of warehouse functions to support production, shipping, and receiving operations while ensuring compliance with all food safety and quality standards under SQF/BRC. This role requires attention to detail, reliability, and the ability to work in a fast-paced environment while maintaining safe practices and supporting the team's overall operational goals.

Key Responsibilities

• Adhere to Good Manufacturing Practices (GMPs) and all food safety/quality requirements under SQF/BRC.
• Maintain safe work practices, including proper forklift operation, safe driving speeds, horn usage, and seatbelt compliance.
• Review production sheets to identify and resolve inventory discrepancies.
• Accurately pick customer orders by interpreting pick-tickets and using RF scanner systems.
• Load and unload transport vehicles, ensuring products are securely and evenly placed.
• Maintain forklift equipment, complete daily inspections, and ensure proper shutdown and charging procedures.
• Document all shipping and receiving activities thoroughly and accurately.
• Follow FIFO (First-In, First-Out) procedures for all warehouse inventory unless otherwise directed.
• Strictly adhere to company inventory control and MRP system policies.
• Perform preventive maintenance and housekeeping tasks to keep warehouse areas safe and organized.
• Support other warehouse or production-related duties as assigned.

Knowledge, Skills & Abilities

• Strong mathematical and reading comprehension skills with mechanical aptitude.
• Working knowledge of MRP systems and RF scanner technology.
• Good verbal and written communication skills.
• Ability to operate forklifts and other warehouse equipment safely (certification required).
• High attention to detail with strong organizational skills.
• Flexibility to work different shifts or extended hours as business needs require.
• Physical ability to lift up to 50 lbs. regularly.

Qualifications
Qualifications

• High School Diploma or equivalent required.
• Valid forklift certification.
• Minimum 1-3 years of warehouse, distribution, or manufacturing experience preferred.
• Experience in food manufacturing/warehousing environment is a plus.
• Willingness to work flexible shifts, including evenings or weekends as needed.

Work Environment

• This position works primarily in a manufacturing floor and warehouse setting.
• May be exposed to varying temperatures, moving equipment, and moderate noise levels.
• Evening and weekend work may be required as needed.

Tandem Foods is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. Required Preferred Job Industries

• Warehouse & Production

About this Job: MedStar Health is looking for a Physical Therapy Clinician to join our team at MedStar Georgetown University Hospital!

As a Physical Therapy Clinician, you wi ll participate in the evaluation and treatment of patients based upon current principles and practices of PT. These functions are performed in accordance with all applicable laws and regulations and MedStar Georgetown 's philosophy, policies, procedures, and standards.

Join one of the largest healthcare systems in the Baltimore-Washington metro region, also recognized as one of the Healthiest Maryland Businesses. Apply today and learn how MedStar Health can be your next great career move!

Primary Duties:

• Provides direct PT evaluations and re-evaluations, including assessment of prior and current level of functioning, setting appropriate goals and making appropriate discharge recommendations in accordance with standards of practice. Provides direct PT treatments according to standards of practice, including patient and family education, progression of treatment plan and implementation of appropriate therapeutic interventions.

• Utilizes appropriate documentation forms and abides by PM&R's documentation standards. Collaborates with physicians, patients, family, and other members of the health care team relative to patient treatment and progress and other affiliated agencies. Actively participates in meetings, in-services, and rounds regarding patient care and/or departmental items.

• Supervises PTAs and rehabilitation technicians. Coordinates and prioritizes own schedule in relation to demands of patient treatment and other departmental responsibilities.

• Participates in program development as assigned by PT Clinical Leader. Participates in at least 10 contact hours of continuing education programs or other opportunities for learning for continued professional competency. Provides at least one yearly in-service to staff and/or community for continuing education purposes.

• Adheres to all Department of Health and Joint Commission regulations regarding the physical environment and patient care.

Qualifications:

• Bachelor's degree in physical therapy.

• Physical Therapist Current D.C (District of Columbia) license or qualified candidate for D.C. license as a Physical Therapist.

• D.C. License, be eligible for a reciprocity license, or apply to sit for the board examination.

• BLS (Basic Life Support).

This position has a hiring range of : USD $89,065.00 - USD $162,801.00 /Yr.

Description
Sanitation Manager

The Sanitation Manager in our food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements.

Duties & Responsibilities:

• Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider.
• Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices
• Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Tandem Foods Environmental, Health and Safety programs
• Work with the plant leadership team to ensure all sanitation programs and systems are implemented
• Ensure compliance with the Tandem Foods Sanitation Policy and Pest Control Standard
• Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures
• Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs
• Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements
• Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections
• Manage and maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records
• Implement and train including but not limited to performance management and employee development, etc.

Education/Qualification Requirements:

• Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience
• Minimum of 5 years of experience in sanitation management within the food manufacturing industry
• Strong knowledge of food safety standards, including HACCP, FSMA, and GMP
• Proven leadership and team management skills, with the ability to train and motivate staff
• Excellent organizational, communication, and problem-solving skills
• Proficiency in Microsoft Office and familiarity with sanitation management software
• Ability to work flexible hours, including nights and weekends, as needed

Work Environment/Physical Demand

• Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures
• Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds
• Personal protective equipment (PPE) is required during sanitation activities

Safety & Food Safety:

• Ensure that all sanitation activities comply with OSHA and company safety standards
• Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness
• Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively

Required Preferred Job Industries

• Warehouse & Production

Description
Sanitation Manager

The Sanitation Manager in our food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements.

Duties & Responsibilities:

• Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider.
• Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices
• Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Tandem Foods Environmental, Health and Safety programs
• Work with the plant leadership team to ensure all sanitation programs and systems are implemented
• Ensure compliance with the Tandem Foods Sanitation Policy and Pest Control Standard
• Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures
• Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs
• Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements
• Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections
• Manage and maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records
• Implement and train including but not limited to performance management and employee development, etc.

Education/Qualification Requirements:

• Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience
• Minimum of 5 years of experience in sanitation management within the food manufacturing industry
• Strong knowledge of food safety standards, including HACCP, FSMA, and GMP
• Proven leadership and team management skills, with the ability to train and motivate staff
• Excellent organizational, communication, and problem-solving skills
• Proficiency in Microsoft Office and familiarity with sanitation management software
• Ability to work flexible hours, including nights and weekends, as needed

Work Environment/Physical Demand

• Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures
• Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds
• Personal protective equipment (PPE) is required during sanitation activities

Safety & Food Safety:

• Ensure that all sanitation activities comply with OSHA and company safety standards
• Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness
• Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively

Required Preferred Job Industries

• Warehouse & Production

Description
Sanitation Manager

The Sanitation Manager in our food manufacturing facility is responsible for overseeing the sanitation of the production facility environment, equipment, and warehouse. Ensuring compliance with food safety standards and leading a team of sanitation team members. This role is critical to maintaining the cleanliness and hygiene of the facility to prevent contamination, ensure the quality of food products, and comply with regulatory requirements.

Duties & Responsibilities:

• Technical liaison between factory personnel, sanitation chemical supplier, Corporate Quality Assurance, and any third-party supporting provider.
• Develop, implement, and maintain the sanitation program, including cleaning schedules MSS, standard operating procedures (SOPs), and sanitation practices
• Partner with chemical suppliers to provide chemical safety training, which meets all requirements of Tandem Foods Environmental, Health and Safety programs
• Work with the plant leadership team to ensure all sanitation programs and systems are implemented
• Ensure compliance with the Tandem Foods Sanitation Policy and Pest Control Standard
• Partner and execute cleaning verification and validation programs to prove effectiveness of the sanitation program and sanitation standard operating procedures
• Develop and provide technical expertise for managing and troubleshooting environmental pathogen monitoring programs
• Ensure compliance with food safety regulations, including FSMA, HACCP, and other relevant local, state, and federal requirements
• Monitor and verify the effectiveness of the sanitation processes, including conducting regular audits and inspections
• Manage and maintain sanitation documentation, including post sanitation cleaning logs, audit reports, and corrective action preventative action records
• Implement and train including but not limited to performance management and employee development, etc.

Education/Qualification Requirements:

• Bachelor's degree in food science, Microbiology, Environmental Health, or a related field, or equivalent work experience
• Minimum of 5 years of experience in sanitation management within the food manufacturing industry
• Strong knowledge of food safety standards, including HACCP, FSMA, and GMP
• Proven leadership and team management skills, with the ability to train and motivate staff
• Excellent organizational, communication, and problem-solving skills
• Proficiency in Microsoft Office and familiarity with sanitation management software
• Ability to work flexible hours, including nights and weekends, as needed

Work Environment/Physical Demand

• Work is performed in a manufacturing environment with exposure to cleaning chemicals, moving machinery, and varying temperatures
• Physical demands include standing for extended periods, walking, bending, and lifting up to 50 pounds
• Personal protective equipment (PPE) is required during sanitation activities

Safety & Food Safety:

• Ensure that all sanitation activities comply with OSHA and company safety standards
• Conduct risk assessments and implement preventive measures to minimize the risk of contamination and foodborne illness
• Work closely with Quality Assurance and Production teams to resolve sanitation-related issues promptly and effectively

Required Preferred Job Industries

• Warehouse & Production

Description
The Maintenance Technician will conduct machine setup, troubleshooting, repairs and preventive maintenance services throughout the manufacturing facility.

$750. HIRING BONUS!

Job Functions

• Ensure operation of machinery and mechanical equipment by completing preventive maintenance requirements on motors, conveyor systems, production and utility machines by following diagrams, sketches, operations manuals, manufacturer's instructions and engineering specifications.
• Provide emergency/unscheduled repairs of production equipment during production and perform scheduled maintenance repairs of production equipment as equipment is made available.
• Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic and hydraulic troubleshooting and repair of packaging, production and utility machines.
• Locate sources of problems by observing mechanical devices in operation, using precision measuring and testing instruments.
• Remove defective/damaged parts using items such as hoists, cranes, and hand and power tools.
• Adjust functional parts of machines and control instruments by using items such as hand tools, levels, plumb bobs, and straightedges.
• Fabricate repair parts by using machine shop instrumentation and equipment.
• Prepare and set up machinery for scheduled production runs as required.
• Work with and support Engineering during new projects and process improvement activities.
• Conserve maintenance resources by using equipment and supplies as needed to accomplish requisite tasks.
• Maintain continuity among work teams by documenting and communicating actions, issues and ongoing opportunities.
• Maintain safe and clean working environment by complying with procedures, rules and regulations.
• Ability to lift up to 50 lbs if required, and dexterity to allow looking inside of machinery, panels, overhead, and potentially awkward positions or locations to assess equipment.

Qualifications
Qualifications

• High school diploma or equivalent
• Technical, post high school training/schooling
• 7+ years of related experience, preferably in a manufacturing environment
• Food manufacturing experience preferred, but not required
• PLC experience, VFD experience highly preferred

Tandem Foods Manufacturing is located in RIDC Industrial Park Required Preferred Job Industries

• Warehouse & Production

Description
The Maintenance Technician will conduct machine setup, troubleshooting, repairs and preventive maintenance services throughout the manufacturing facility.

$750. HIRING BONUS!

Job Functions

• Ensure operation of machinery and mechanical equipment by completing preventive maintenance requirements on motors, conveyor systems, production and utility machines by following diagrams, sketches, operations manuals, manufacturer's instructions and engineering specifications.
• Provide emergency/unscheduled repairs of production equipment during production and perform scheduled maintenance repairs of production equipment as equipment is made available.
• Perform mechanic skills including, but not limited to, mechanical, electrical, pneumatic and hydraulic troubleshooting and repair of packaging, production and utility machines.
• Locate sources of problems by observing mechanical devices in operation, using precision measuring and testing instruments.
• Remove defective/damaged parts using items such as hoists, cranes, and hand and power tools.
• Adjust functional parts of machines and control instruments by using items such as hand tools, levels, plumb bobs, and straightedges.
• Fabricate repair parts by using machine shop instrumentation and equipment.
• Prepare and set up machinery for scheduled production runs as required.
• Work with and support Engineering during new projects and process improvement activities.
• Conserve maintenance resources by using equipment and supplies as needed to accomplish requisite tasks.
• Maintain continuity among work teams by documenting and communicating actions, issues and ongoing opportunities.
• Maintain safe and clean working environment by complying with procedures, rules and regulations.
• Ability to lift up to 50 lbs if required, and dexterity to allow looking inside of machinery, panels, overhead, and potentially awkward positions or locations to assess equipment.

Qualifications
Qualifications

• High school diploma or equivalent
• Technical, post high school training/schooling
• 7+ years of related experience, preferably in a manufacturing environment
• Food manufacturing experience preferred, but not required
• PLC experience, VFD experience highly preferred

Tandem Foods Manufacturing is located in RIDC Industrial Park Required Preferred Job Industries

• Warehouse & Production