Corecruitment Remote Senior Jobs in Usa

Director of Finance – Multi-Unit Hospitality

Location: Bellflower, CA (On-Site or hybrid)

Salary: $120,000-$140,000

About the Role:

We are working with a longstanding, iconic SoCal diner-style brand client in the multi-unit hospitality sector who is seeking a Director of Finance to join their leadership team. This role is a critical partner to operations and executive leadership, overseeing financial strategy, compliance, and reporting to support continued growth and success.

The ideal candidate will bring a strong background in finance and accounting within hospitality, restaurants, or other multi-unit environments, with the ability to balance strategic insight and hands-on execution.

Key Responsibilities:

• Oversee all aspects of financial planning, reporting, and analysis.
• Lead budgeting and forecasting processes, partnering closely with operations leadership.
• Ensure accuracy and compliance in financial statements, audits, and tax filings.
• Implement and monitor internal controls, policies, and procedures.
• Provide actionable insights and recommendations to support business performance.
• Manage relationships with external auditors, lenders, and key financial partners.
• Develop and mentor a high-performing finance team.

Skills & Experience

• Bachelor’s degree in Accounting, Finance, or related field; CPA or MBA preferred.
• 8+ years of progressive finance and accounting leadership experience, ideally within hospitality, restaurant, or multi-unit operations.
• Strong technical accounting knowledge, including GAAP and financial compliance.
• Demonstrated ability to partner with senior leadership and provide strategic financial guidance.
• Excellent analytical, communication, and leadership skills.
• Hands-on, detail-oriented approach with the ability to operate in a fast-paced environment.

Interested?

If you’re ready for this challenge and please send your resume to sarah at corecruitment dot com

About COREcruitment

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.

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Culinary Director

Dallas, Texas

A globally recognized hospitality group is seeking a Culinary Director to lead and oversee a refined, high-touch food & beverage program in Dallas.

This is a rare opportunity to step into a flagship-level leadership role serving an elite, discerning clientele within a fine dining environment. The position offers strong infrastructure, premium resources, and the ability to shape and elevate an entire culinary operation.

The Role

As Culinary Director, you will oversee the full F&B program - from culinary vision and menu strategy to financial performance and team leadership. You will set the tone for excellence across multiple outlets and experiences while ensuring consistency, innovation, and operational discipline.

Key Responsibilities

• Lead and develop the overall culinary and F&B strategy
• Oversee menu development, costing, sourcing, and execution
• Drive financial performance including P&L oversight and cost controls
• Build, mentor, and inspire senior culinary leadership teams
• Maintain exceptional quality standards aligned with a fine dining clientele
• Collaborate cross-functionally with executive leadership

Ideal Background

• Senior culinary leadership experience – 10+ years
• Background in Fine Dining/Michelin level restaurant
• Creative menu development, execution and training mindset
• Strong financial acumen and operational discipline
• Experience serving high-net-worth or highly discerning guests
• A calm, polished leader who thrives in structured, high-expectation environments

Lifestyle

Primarily daytime / “banker’s hours” operations with occasional evening service or special events.

This is a confidential search for a globally established hospitality organization.

If you are ready to lead at the highest level and relocate to Dallas, we welcome a private conversation.

Culinary Director

Dallas, Texas

Compensation: Open / Competitive

Relocation Available (U.S. citizens or those with valid U.S. work rights)

A globally recognized hospitality group is seeking a Culinary Director to lead and oversee a refined, high-touch food & beverage program in Dallas.

This is a rare opportunity to step into a flagship-level leadership role serving an elite, discerning clientele within a fine dining environment. The position offers strong infrastructure, premium resources, and the ability to shape and elevate an entire culinary operation.

The Role

As Culinary Director, you will oversee the full F&B program - from culinary vision and menu strategy to financial performance and team leadership. You will set the tone for excellence across multiple outlets and experiences while ensuring consistency, innovation, and operational discipline.

Key Responsibilities

• Lead and develop the overall culinary and F&B strategy
• Oversee menu development, costing, sourcing, and execution
• Drive financial performance including P&L oversight and cost controls
• Build, mentor, and inspire senior culinary leadership teams
• Maintain exceptional quality standards aligned with a fine dining clientele
• Collaborate cross-functionally with executive leadership

Ideal Background

• Senior culinary leadership experience – 10+ years
• Background in Fine Dining/Michelin level restaurant
• Creative menu development, execution and training mindset
• Strong financial acumen and operational discipline
• Experience serving high-net-worth or highly discerning guests
• A calm, polished leader who thrives in structured, high-expectation environments

Lifestyle

Primarily daytime / “banker’s hours” operations with occasional evening service or special events.

This is a confidential search for a globally established hospitality organization.

If you are ready to lead at the highest level and relocate to Dallas, we welcome a private conversation.

General Manager – Honolulu, HI – $135K–$145K

We are currently hiring for a General Manager to lead a high-volume, flagship location in Honolulu, Hawaii. This is an opportunity to join a globally recognized, entertainment-driven restaurant brand known for delivering exceptional guest experiences and strong operational performance.

Key Responsibilities:

• Oversee all daily restaurant operations, ensuring exceptional guest service and execution

• Lead, develop, and inspire a large management and hourly team

• Maintain full P&L responsibility, including labor, cost controls, and financial performance

• Drive a high-performance culture focused on accountability, standards, and team development

• Ensure compliance with all company policies, procedures, and brand standards

• Partner with senior leadership on operational strategy and business growth

Requirements:

• 5+ years of General Manager experience in high-volume restaurants ($8M+ preferred)

• Proven leadership experience managing large teams in fast-paced environments

• Strong financial acumen and P&L management experience

• Background in upscale casual, polished casual, or entertainment-driven concepts preferred

VP of Restaurants

Miami, FL – Relocation Package (USA Citizens/Full Working Rights)

$300,000+

We’re partnering with a regional hospitality brand with LOTS of units and concepts! They’re looking for a hungry, driven, high-impact leader to step into a pivotal role as VP of Restaurants.

This isn’t a sit-behind-a-desk position. This is for someone who loves building, scaling, opening, and pushing brands forward, someone who sees opportunity everywhere and knows how to rally teams around big goals.

What You’ll Own

• Lead North American operations across multiple markets and concepts
• Drive performance, culture, and operational excellence across all locations
• Lead openings, expansions, and new market rollouts
• Build and mentor high-performing leadership teams
• Bring energy, vision, and accountability to a globally known business

Who You Are

• A proven senior leader with multi-unit or regional executive experience
• Comfortable operating at both big-picture strategy and hands-on execution level
• Hungry, ambitious, and excited by all thing’s hospitality
• Strong financial acumen with experience leading P&L-driven businesses
• Hospitality-first mindset with a passion for people, culture, and guest experience

** This is not a remote position - client is offering relocation package for the right candidate! This position is only open to those with full working rights in the USA.

Sous Chef

Compensation

• Salary: $80,000 – $85,000
• Benefits: Health, Dental, Vision & Life Insurance, 401(k), Paid Time Off, Commuter Benefits, Dining Discounts

Job Details

I am hiring on behalf of a luxury prestigious client seeking a talented and driven Sous Chef to support leadership within a high-end, fine dining restaurant environment.

The Sous Chef is responsible for maintaining the highest standards of food quality, consistency, and service excellence. This role provides hands-on leadership in the kitchen, supports menu development, oversees cost control and product sourcing, and ensures operational systems and quality assurance procedures are consistently upheld.

This is a leadership position requiring a chef who thrives in a refined, high-performance culinary environment and leads by example on the floor.

Key Responsibilities

• Support senior culinary leadership in all aspects of kitchen operations
• Contribute to menu development, recipe creation, and seasonal innovation
• Oversee food quality, presentation, and consistency across all stations
• Monitor food costing, product specifications, and supplier quality
• Maintain strict sanitation, food safety, and temperature control standards
• Supervise mise en place, station setup, and daily prep execution
• Train, mentor, and motivate line cooks and junior team members
• Ensure an organized, clean, and professional open-kitchen environment
• Conduct quality checks and enforce kitchen systems and structure
• Assist with service coordination and pre-service lineups
• Support inventory control and proper product rotation

Required Experience & Qualifications

• Culinary degree or formal apprenticeship preferred
• Minimum 2 years in a supervisory role within a luxury restaurant or hotel
• Strong background in Italian cuisine highly preferred
• Proven ability to lead, coach, and develop kitchen teams
• Strong organizational and time management skills
• High attention to detail and quality standards
• Comfortable working in a fast-paced, high-expectation environment
• Flexible schedule including evenings, weekends, and holidays
• Physically able to stand for extended periods and lift up to 30 lbs
• Food safety certification required (NYC Food Handlers certification preferred)