Hotel and Restaurant General Manager
Job Description
Lonesome Dove Lodge & Restaurant is looking for a full-time General Manager to oversee the daily operations of the lodge and restaurant.
Responsibilities:
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Responsibilities:
- Operational Leadership
- Oversee and manage all departments within the hotel, including front desk, housekeeping, food and beverage and maintenance
- Financial Management
- Monitor revenue and expenses, identifying areas for improvement and cost-saving opportunities
- Inventory management
- Staff Management
- Hire, train and manage hotel/restaurant staff, ensuring emphasis on customer service
- Foster a positive and productive work environment
- Guest Relations
- Provide excellent customer service ensuring a positive guest experience
- Bachelor’s degree in Business Administration, Hospitality Management or relevant field, preferred
- Proven experience working as a Hotel/Restaurant Manager
- Critical-thinking and problem-solving skills
- Excellent customer service and interpersonal skills
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