Clean Earth Jobs in Usa

3,559 positions found — Page 7

Outside Sales Representative
Salary not disclosed
Solana Beach, CA 2 days ago

To ensure fair consideration for all candidates, please apply exclusively through LinkedIn. Due to application volume, we’re unable to respond to status inquiries, but all applications are carefully reviewed.


Company Description

Capture H2O is committed to water conservation through innovative methods in cooling and heating water treatment. We are dedicated to addressing the global challenge of water scarcity by providing sustainable solutions. By combining technology and environmentally conscious practices, Capture H2O plays a critical role in preserving one of Earth’s most vital resources. Join us to make a tangible impact on a more sustainable future.


Role Description

This outside sales representative role is both incredibly challenging and rewarding. You will work harder than you have ever thought possible. Reporting directly to the CEO, you will learn at an unfathomable volume and pace about yourself, sales process, sales tactics, sustainability, water conservation, cooling systems and large scale facilities customers.


Do you have what it takes? This is not a role for the faint of heart. We will do everything in our power to help you be successful but you must put in the hours and effort. This will be tedious and grueling work but it is imperative to the mission of saving 1 billion gallons of water a year for our customers.


Your Goal: Get at least 30 initial calls completed with qualified leads per quarter.


We have four channels for you to get these calls. Each is a detailed process that will walk you through exactly what you are expected to do. You simply need to do them with extreme volume.


  1. In Person Cold Outbound - Utilizing the system we have built with Google Earth and Costar, you will “knock on doors” to gather data and schedule calls with prospective customers.
  2. Cold Outbound Hubspot - Using a 7 step process built in Hubspot, you will cold call, email, text and send gifts to schedule intro calls with prospective customers.
  3. Conferences - We have built a detailed process on how to target leads and schedule intro calls with a pre, during and post conference approach.
  4. LinkedIn Automation - Using a technology called MeetAlfred, this automation will connect and message a targeted list to help drive warm leads for you to schedule intro calls with.


Qualifications

  • Excellent written and verbal communication skills.
  • Excellent analytical and problem-solving skills.
  • Proficient in Google Suite or similar software.
  • Described as full of Grit and has a GSD (Get Stuff Done) attitude.
  • Two to five years of related experience preferred.


Compensation and Benefits

  • $60,000-$80,000 per year, based on experience
  • Performance-based commissions paid weekly
  • Company-provided health and dental insurance
  • PTO and Vacation Time
  • Sick Pay
  • Cell Phone Stipend
Not Specified
Spacecraft Manufacturing Engineer
🏢 EVONA
Salary not disclosed
Cape Canaveral, FL 2 days ago

Spacecraft Manufacturing Engineer


Cape Canaveral, FL

Full-time | On-site


About the Organization

Evona is partnered with a VC-backed advanced space infrastructure company developing expandable habitat systems for lunar exploration, low Earth orbit, and future deep-space missions.


The team is building large, human-rated expandable structures that combine soft goods assemblies and metallic structures, enabling lightweight, high-volume space habitats for sustained human presence beyond Earth.


The Role

As a Spacecraft Manufacturing Engineer, you will define and implement the manufacturing processes, tooling, and build flows required to produce large expandable space habitat structures. You’ll work closely with engineering, quality, and test teams to translate complex designs into repeatable, flight-ready manufacturing processes.


Key Responsibilities

  • Develop and document manufacturing processes for expandable habitat structures
  • Translate engineering designs into certifiable build and assembly workflows
  • Design and support specialized tooling, fixtures, and handling equipment
  • Lead integration of soft goods and rigid structures
  • Support manufacturing-related testing, qualification, and anomaly resolution
  • Collaborate closely with Quality Assurance and Safety teams


Qualifications

  • Bachelor’s or Master’s degree in Mechanical Engineering, Aerospace Engineering
  • Strong background in aerospace or spacecraft manufacturing and integration
  • Experience with flight-certified manufacturing processes and QA documentation
  • Familiarity with NASA or similar human-spaceflight standards
  • Hands-on, detail-oriented approach to building real hardware


Why This Role

  • Work on groundbreaking lunar habitat hardware in a well-funded startup
  • See direct impact of your work on flight-bound systems
  • Join a small, mission-driven engineering team building the future of human spaceflight


Work Location: In person – Cape Canaveral, FL

Not Specified
Assistant Project Manager
Salary not disclosed
Madison, WI 3 days ago

COMPANY

Terra Engineering & Construction Corporation is a civil construction company specializing in earth retention, drilling, deep foundations, dams, watercourse and marine work, underground utilities, excavating and grading. Terra also provides engineering/design build services for earth retention and deep foundation structures.


GENERAL DESCRIPTION

Terra Engineering & Construction Corporation, an employee-owned company, has an opportunity for an Assistant Project Manager based out of Madison, WI. This position will provide project management support for all aspects of civil and foundation construction. This position will have some local and regional travel and may at times require being on the jobsite full time.


DUTIES & RESPONSIBLITIES

The specific responsibilities of the Assistant Project Manager include, but are not limited to, the following:

·  Understand the terms and scope of the construction contract.

·  Coordinate subcontractor activities.

·  Track material, production, and project costs.

·  Quality control and adherence to specifications.

·  Corresponding and negotiating with the Owner and Fed/Local Agencies.

·  Maintain project schedule.

·  Attend construction related meetings to support project related functions.

·  Material and Subcontract negotiations and purchasing.

·  Basic estimating, take‐offs, solicit quotes

·  Promote safety – assist with the implementation of all applicable HSE programs, policies and procedures

·  Other duties as needed


QUALIFICATIONS

· Project management experience (2+ years) or a B.S in Construction Management or Civil Engineering with 0+ years of experience. New graduates are encouraged to apply.

·  Ability to handle multiple projects at one time and manage tight deadlines

·  Strong attention to detail

· Exceptional communication skills, both verbal and written, to collaborate with various levels of management

·  Computer software proficient specifically with estimating and job cost tracking software


SALARY RANGE

Terra offers a competitive salary range from $80,000 to $100,000 annual salary.


BENEFITS

Terra offers a competitive benefits package, including:

·        ESOP Ownership

·        401K

·        Health, Dental, Life Insurance

·        Flexible Spending Accounts

·        Long- and Short-Term Disability

·        Paid Holidays, Vacation and Sick Leave


TO APPLY

Send resume to


An Equal Opportunity/Affirmative Action Employer

Not Specified
Drill Rig Operator
🏢 Wagman
Salary not disclosed
Norfolk, VA 3 days ago

Position: Drill Operator

Travel: Regional, primarily VA sites

Pay Range: $28.00/hr- $38.00/hr (Based on experience and certifications)


We are currently seeking a Drill Shaft Caisson Operator to join our Geotechnical Division. Reporting to direct field supervision, the Caisson Operator is responsible for safely setting and operating caisson drill rigs, as well as inspecting machinery and equipment. Other tasks may include working with auger cast drills, micropiles, carrying materials and heavy objects, properly setting up concrete operations, cleaning of job site, and other job site related functions. This position works along with the entire Project Team to support the completion of assigned construction tasks and ensures all plans move forward to meet projected deadlines. The Geotechnical group provides comprehensive services for projects requiring foundations and earth retention systems. Work is performed outdoors year round.


This is a safety sensitive position requiring work on construction sites with various safety hazards inherent in heavy construction.

This position is subject to drug testing and compliance policies associated with our status as a Federal Contractor.


Wagman is a multi-faceted construction firm with operations in heavy civil, general construction and geotechnical construction services. Founded in 1902, Wagman is a fourth-generation family-owned company with offices in Pennsylvania and Virginia. Wagman Heavy Civil Inc. has grown to become a nationally recognized leader within the industry. Wagman Heavy Civil Inc’s core competencies include design-build, infrastructure, marine construction, modified concrete, grooving and grinding and geotechnical construction services.


Qualifications:

  • Valid Driver's License
  • Experience in earth work, drilling
  • Capable of operating machinery and rigs safely in accordance with company policy
  • Excellent verbal communication skills

Job duties and responsibilities include:

  • Carry, load, or unload materials
  • Operate and assist in maintaining drill rigs and related equipment
  • Perform minor repairs and service to equipment
  • Run other construction equipment such as excavator or skid steer if capable
  • Supervise drill rig helpers
  • Responsible for safety policies and required to wear PPE

Job Benefits:

Wagman wants to keep employees and their families happy and healthy and offers a comprehensive benefits package to all full-time employees that includes:

  • Medical/Vision/Dental Insurance
  • Flexible Spending Accounts for Healthcare and Dependent Care
  • Disability and Life Insurance
  • Wellness Programs that include Orthopedic Care
  • 401(k) Retirement Plan with Company Matching Contribution
  • Tuition Reimbursement
  • Adoption Assistance
  • Employee Assistance Program
  • 8 paid holidays
  • Paid Time Off


Our Values

Wagman’s Core Values of integrity, mutual respect, safety, innovation, sense of urgency, and community are an integral part of every decision and every plan made at Wagman and these values have laid the foundation for our success and longevity for our past, present, and future.

Consistently being recognized with national and regional awards for projects, safety and community is a testament of our commitment to these values. Beyond the buildings and bridges which connect and improve our communities, Wagman has community engagement programs and initiatives which help to build better, for our people.


Wagman Culture

Wagman is committed to cultivating a workforce and preserving a culture built on our core values. Our people are our most valuable assets. We value the diverse identities, experiences, perspectives, backgrounds capabilities and talents that our people bring to Wagman.

From hiring to training, development, and promotions to special events, Wagman is committed to providing equal and equitable opportunities and rewarding experiences. As a family business providing a safe and healthy work environment in accordance with our mission, we foster diverse and inclusive work experiences and a sense of belonging.

Wagman is an affirmative action and equal opportunity employer. We recognize and value our diverse workforce. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Wagman is proud to be an EEO/AA employer M/F/D/V.

Not Specified
Project Manager
Salary not disclosed
Appleton, WI 3 days ago

About Us

Radtke Contractors Inc. has over 60 years of experience providing superior service to our customers. We specialize in heavy civil commercial and industrial contracting including bridge construction (state and private), marine construction, earth moving, earth retention, road building, pile driving, boat lift manufacturing, snow removal, and design/build services.

We are a family-owned business that values experienced, reliable, and dependable teammates. We encourage continuous improvement and offer long-term career growth opportunities.

We offer a starting salary of $100,000, with the potential for significantly higher compensation based on experience and qualifications, along with incentive-based rewards, local work, a company vehicle, and a comprehensive benefits package including health, dental, vision, life, disability insurance, and a 401(k) retirement savings plan with company match.


Job Opportunity

Due to company growth, we are looking to add an exceptional leader to our Bridge Division team to manage all aspects of bridge construction operations — including project execution, estimating support, client relationships, and business development.

This role is ideal for someone who enjoys being in the field, understands how projects run from start to finish, and is comfortable closing deals. The right candidate will want to be fully integrated into the business and understand how the company operates at every level.

This is an opportunity for someone who wants to make a difference — a pivotal player for the heart and soul of the organization.


Key Responsibilities

·       Plan, schedule, and coordinate projects including preconstruction activities, equipment needs, and staffing

·       Manage field operations to ensure projects stay on schedule, on budget, and on spec

·       Read and interpret contracts, plans, and specifications

·       Ensure compliance with all regulatory agencies

·       Vet, approve, and coordinate subcontractors

·       Lead weekly team meetings and maintain strong communication across crews and leadership

·       Troubleshoot and resolve issues such as delays, equipment challenges, personnel concerns, and on-site complications

·       Oversee safety and enforce company policies and procedures

·       Motivate, develop, train, and lead division personnel to achieve organizational goals

·       Ensure team members have the tools, training, and support needed to succeed

·       Maintain a strong and respectful presence with employees

·       Participate in client meetings and internal management meetings as needed

·       Support estimating and business development efforts, including working with potential clients and helping close opportunities

·       Uphold company reputation and professionalism at all times

·       Perform other duties as assigned


Core Competencies

·       Strong leadership with a backbone

·       Accountability and integrity

·       Excellent communication skills (verbal and written)

·       Strong team player and collaborator

·       Organization and time management

·       Strategic thinking

·       Continuous improvement mindset

·       Professional, ethical leadership and diplomacy


Qualifications

·       Experience and knowledge of bridge construction management required (construction management degree a plus)

·       Sales experience in a related field is strongly preferred

·       Comfortable working directly with customers and closing deals

·       Experience preparing or supporting project estimates is a plus

·       Familiarity with WisDOT lettings and contracts

·       Thorough understanding of industry practices, processes, and standards

·       Proven ability to represent an organization professionally

·       Strong business acumen and ability to understand what drives successful projects

·       Knowledge of heavy construction equipment (cranes, heavy equipment, etc.)

·       Valid Driver’s License and must be insurable per company standards


Benefits

·       401(k)

·       401(k) matching

·       Health insurance

·       Dental insurance

·       Vision insurance

·       Life insurance

  • ·       Paid time off
Not Specified
Project Manager/Estimator
🏢 Terra Engineering & Construction Corporation
Salary not disclosed
Madison, WI 3 days ago

COMPANY

Terra Engineering & Construction Corporation is a civil construction company specializing in earth retention, drilling, deep foundations, dams, watercourse and marine work, underground utilities, excavating and grading. Terra also provides engineering/design build services for earth retention and deep foundation structures.


GENERAL DESCRIPTION

Terra Engineering & Construction Corporation, an employee-owned company, has an opportunity for a Project Manager/Estimator based out of Madison, WI. This position will provide project management for all aspects of civil and foundation construction. This position will have some local and regional travel.


DUTIES & RESPONSIBLITIES

The specific responsibilities of the Project Manager/Estimator include, but are not limited to, the following:

  • Understand the terms and scope of the construction contract
  • Coordinate subcontractor activities
  • Track material, production, and project costs
  • Quality control and adherence to specifications.
  • Corresponding and negotiating with the Owner and Fed/Local Agencies
  • Maintain project schedule
  • Attend construction related meetings to support project related functions
  • Leading, mentoring and managing staff
  • Material and Subcontract negotiations and purchasing
  • Estimating, take‐offs, solicit quotes
  • Promote safety – assist with the implementation of all applicable HSE programs, policies and procedures
  • Other duties as needed


QUALIFICATIONS

·        B.S in Civil Engineering with 5+ years of experience

·        P.E. and/or project management experience in civil and foundations construction preferred

·        Ability to handle multiple projects at one time and manage tight deadlines

·        Ability to successfully negotiate terms and conditions

·        Excellent verbal and written communication to collaborate with internal and external stakeholders

·        Strong attention to detail

·        Computer software proficient, specifically with estimating and job cost tracking software


SALARY RANGE

Terra offers a competitive salary range from $105,000 to $140,000 annual salary.


BENEFITS

Terra offers a competitive benefits package, including:

·        ESOP Ownership

·        401K

·        Health, Dental, Life Insurance

·        Flexible Spending Accounts

·        Long- and Short-Term Disability

·        Paid Holidays, Vacation and Sick Leave


TO APPLY

Send resume to


An Equal Opportunity/Affirmative Action Employer

Not Specified
VP - Heavy Civil Estimating
✦ New
Salary not disclosed
Atlanta, GA 1 day ago

Baldwin Paving is currently seeking an experienced VP - Heavy Civil Estimating to join our team. This will be a full-time, salaried position. This position reports directly to our CEO and is based in-office in our Marietta, GA headquarters. THIS IS NOT A REMOTE POSITION. Occasional work from home is possible after a few months in the role, but you must be based locally in the Metro Atlanta, GA area or be willing to relocate.


As our VP - Heavy Civil Estimating, you will be responsible for leading the estimating department for heavy civil roadway/transportation projects, including GDOT, local Municipal, and related transportation infrastructure projects. This role ensures accurate cost estimates, competitive bids, and compliance with company standards and client requirements. You will train, develop, and manage a team of estimators, oversee bid strategies, and collaborate with project managers and executives to secure profitable work. You will deliver consistent, competitive, and accurate estimates through detailed bids and review all bid packages before being submitted. You are typically involved in multiple projects at a time. In addition to having responsibility for the technical success and execution of the bidding process, you are also responsible for managing relationships with heavy civil department leaders and the Leadership team.


Key Responsibilities


Leadership and Management:

  • Lead, train, develop, and manage the estimating team - providing guidance, mentorship, and feedback
  • Develop and implement estimating procedures and best practices to improve accuracy and efficiency
  • Assign responsibilities for estimating team on each project


Estimating and Bidding:

  • Review Plans and Specifications to understand the scope of work.
  • Analyze the project and prepare takeoffs, detailed estimate setup, subcontractor and vendor RFQs, and follow up on RFQs to ensure quotes are received.
  • Visit project sites to determine potential problems, verify quantities, and determine options for construction methodology.
  • Host pre-bid meetings
  • Use computer-based software to complete takeoffs, verify field measurements, and obtain information from the contract documents to accurately calculate information for estimates.
  • Assist in preparing Subcontracts and Purchase Orders
  • Prepare project schedules for estimates.
  • Prepare reports, business correspondence, and documents.
  • Performs other related duties as assigned.
  • Assigned tasks are completed on time, in a professional and organized manner.
  • Positive company image is made with clients, potential clients, vendors, and subcontractors.
  • Good working relationships with internal staff, subcontractors, vendors, client representatives, etc. maintaining ethical standards.


Required Skills and Abilities


  • Ability to read, comprehend, and interpret plans, specifications, and other contract documents.
  • Estimating techniques, cost control, and material pricing.
  • Understanding of Civil Engineering and Construction Principles.
  • Project Management principles, practices, and methods.
  • An understanding of Principles of Administration, Leadership, Supervision, and Training.
  • Excellent verbal and written communication skills.
  • Estimating software knowledge and experience to include at least three years with B2W, AGTEK, BlueBeam, and Google Earth.
  • Proficient in Microsoft Office.
  • Experience in the State of Georgia is preferred.


Qualifications


  • Bachelor’s degree in Construction Management, Civil Engineering, or similar.
  • Minimum 10 years of heavy civil estimating experience with at least 4 years in a leadership role, with proven experience leading mid- to large-scale DOT project bids of $30MM or more; Georgia Department of Transportation (GDOT) experience highly preferred.
  • Strong knowledge of civil engineering principles, construction methods, and DOT project requirements.
  • Strong command of B2W, AGTEK, BlueBeam, and Google Earth.
  • Detail-oriented, highly organized, and accountable.


Work Environment


  • Office environment majority of time.
  • Travel to project sites, as needed.
  • Handles the physical demands of the job, including standing, walking, kneeling, bending, crouching, pulling, pushing, climbing, and lifting at least 50 pounds.
  • While performing the duties of this job, the employee will be working near moving construction equipment.
  • Work in a field environment with exposure to dust and/or fumes, inclement weather conditions, extreme heat, and cold.
  • The noise level in the field environment can be loud.


This is a full-time position. The competitive salary will be commensurate with experience and will be discussed further during the first interview, should you be chosen to move forward.


This job description may not list all activities, duties, or responsibilities that are required for this job. Duties and activities may change at any time with or without notice.


Benefits:

  • 401(k)
  • 401(k) matching
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Flexible Spending Account
  • Life Insurance
  • EAP
  • Pet Insurance
  • Referral Program
  • Bonus Opportunity


If this interests you, please apply! Should your experience and qualifications align, we will reach out!


Baldwin Paving is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

Not Specified
Server - Urgently Hiring
Salary not disclosed
Clayton, Georgia 3 days ago
TITLE: SERVER PURPOSE OF THE POSITION: The primary purpose of this position is to take orders from the customers in the dining room, quickly and correctly; enter orders into the Point of Sale System; and bring food and beverage, items along with other necessary items, to the table.

This position is critical to the success of this Pizza Hut in that it is a necessary step in selling and delivering products to its customers.

ESSENTIAL FUNCTIONS: The following functions have been determined to be essential to the successful performance of this position.

When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the "Document Viewer" on the computer, and all other documents and oral discussions with team members.

I.

CLEANING AND PREPARING DINING ROOM.

Servers are responsible for ensuring cleanliness and proper organization of dining room.

They are responsible primarily for their own sections, and secondarily, for the other servers' sections.

All Servers will assist other Servers when needed and/or time permits.

A.

Servers check sections in the dining room for readiness for customers.

B.

Ensure that tables, booths, and chairs are clean.

C.

Clean dining room windows and carpet.

D.

All tables must have one placemats for each seat.

For example, 4 placemats on the table at a 4-top booth.

E.

All tables must have correct marketing materials, such as table tents.

Clean or replace any that are not clean.

F.

All tables must have correct condiments, and paper towels.

Condiment containers must be clean and full.

II.

SEATING CUSTOMERS.

Servers are responsible for all aspects of customer service, including greeting customers at the door, and seating them at tables.

A.

Within 30 seconds of their arrival, Servers will greet customers at the door, at all times being friendly and professional.

All Servers are responsible for taking turns seating customers, so that all customers are greeted and seated within the 30 second standard.

B.

Determine how many customers are in the party, and which server's section is next in the rotation.

C.

Check for special needs of customers, such as a person in a wheelchair or using a walker or a person who may have a speech/hearing or visual impairment.

Also, consider special needs of groups with children who may need highchairs or boosters.

D.

Escort customers to the table, walking at a casual pace, not rushing the customers.

E.

On the way to the table, tell the customers about specials or suggest they try breadsticks or chicken wings while considering what they want for their meal.

F.

Deliver menus to the customers and inform them that their Server will be right with them.

III.

GREETING, SUGGESTIVE SELLING, AND SERVING CUSTOMERS.

When customers are seated in a Server's section: A.

Servers will greet his/her tables within 2 minutes of the customers being seated.

B.

Bring all serviceware to the table when you greet your customers at the table.

C.

Suggest an upgraded soft beverage or alcoholic beverage (to adults, at restaurants with alcoholic beverages.) Write down beverage orders.

D.

Explain the menu, and suggest customers order breadsticks or wings to start with while looking at the menu.

Write down appetizer order.

E.

Enter appetizer and beverage orders into SUS, the Point of Sale system.

F.

Prepare beverages, and deliver beverages, on tray, to customers' table.

G.

A certain protocol is maintained in this process in that the server is expected to pour the drinks if the customer orders a pitcher of drinks.

Serving drinks must be done within 3 minutes after taking the order.

H.

Suggestively sell specialty pizza and other menu items to customers.

Write down customers' orders, and suggest add-ons, such as salads, or breadsticks or wings to share.

I.

Enter entree orders into SUS, the Point of Sale system.

J.

Follow up at the table before the main entree arrives to determine if the guests need refills of their beverages or anything else before the order arrives.

K.

Prebus table of any dishes that the customer is finished with.

L.

Deliver the main entree to the table.

It is necessary to serve the first slice of pizza to the guest.

M.

Check back at the table to determine if everything is satisfactory and to sell additional food items.

Prepare and serve additional food items.

Prebus table of any dishes that the customer is finished with.

N.

As customers are close to completing their meals, suggest a cookie or Cinnastix to share.

O.

Enter dessert orders into SUS, the Point of Sale system P.

Deliver the check to the table, laying it down on the table and thanking the customer for his/her business and inviting them to return.

Prebus table of any dishes that the customer is finished with.

Q.

Deliver any needed/requested packaging for leftover menu items.

R.

Servers deliver checks and process customers' payments rapidly, within 3 minutes.

S.

After customers leave the restaurant, the Server will bus, clean, and reset the table for the next guest(s).

This involves clearing dirty dishes, silverware, etc.

and disposing of them in the correct receptacle for washing, wiping the table off using the hand towel and cleaning solution, and putting placemats and napkins on the table.

Clean booster chairs, and clean and reset high chairs.

IV.

Servers also assist with answering phone calls, taking carryout and delivery orders, and respond to customers at the carryout counter and drive-thru window; locating carryout orders and cashing out carryout customers' orders.

VI.

Servers also perform sidework (such as slicing lemons for tea), as assigned by the Restaurant Management Team.

VII.

Servers are responsible for maintaining salad bar (in restaurants with salad bars), including refilling items by prescribed method as needed, straightening utensils, and generally keeping the salad bar cleaned and organized.

VIII.

At the end of the shift, Servers must ensure that their assigned section is clean and ready for service for the next shift, including:
- A.

Ensuring that tables, booths, and chairs are clean.

- B.

Cleaning dining room windows and carpet
- C.

Ensuring that all tables have one placemat for each seat.

For example, 4 placemats on the table at a 4-top booth.

- D.

Making sure that tables have correct marketing materials, such as table tents.

Clean or replace any that are not clean.

- E.

Verifying that tables have correct condiments, and paper towels.

Condiment containers must be clean and full.

IX.

At the end of the shift, Servers must perform duties listed on an assigned clean up list obtained from the Manager on Duty.

Items on this list include tasks such as:
- A.

Filling salad bar by prescribed method (in restaurants with salad bars.)
- B.

Restocking server station.

- C.

Cleaning shelves.

Some are reached by use of a stepladder.

- D.

Cleaning highchairs and booster seats using a hand towel and cleaning/sanitizing solution.

- E.

Washing dishware as instructed.

- F.

Filling condiment shakers in assigned section or station.

X.

At the end of the day, Servers will perform closing tasks, as assigned by the Manager on Duty, such as:
- A.

Break down the salad bar (in restaurants with salad bars) by removing the food items and storing, wiping down the salad bar insert pan, iceless top, formica top and sneeze shield.

- B.

Vacuum any carpeted areas of dining room.

NON·ESSENTIAL: The following are job functions customarily performed by Servers, but are not considered essential functions.

- A.

Washing dishes with automatic dishwasher as instructed during cleanup times.

- B.

Mopping and other cleaning of other areas other restaurant.

MINIMUM QUALIFICATIONS/REQUIREMENTS: The following are the qualifications and minimum requirements necessary for a person to perform this job.

A.

Able to perform or able to learn to perform the essential functions of the position, and do so at an acceptable pace.

B.

Sufficient physical condition to perform the functions of the position.

Position involves these physical processes: 1.

Lifting completed menu items, delivering them to tables, and serving customers.

2.

Bending and stooping.

Must be able to bend over to serve customers.

3.

Standing and walking.

The majority of on job time is spent standing and walking.

4.

Must have sufficient visual ability to perform the essential functions of the job.

5.

Must be able to communicate with supervisors, co-workers, and customers.

6.

Must be physically able to work under conditions of high temperature.

Food preparation areas are located close to ovens.

Ambient temperature in this area often exceeds 80 degrees.

C.

Self-control.

Must be able to work under conditions of stress due to pressures from volume of business, time and variety of orders, while maintaining self composure and interacting effectively with co-workers and supervisors.

D.

Mental alertness.

At times the person responsible for this position works alone, without supervision or assistance.

Must have sufficient mental ability to work effectively without supervision or assistance and perform the job functions in a consistent and reliable manner.

EQUIPMENT USED: Serving tray, ticket book, flatware, and serving trays.

"Point of Sale Computer'.

Electronic device used in tracking orders, inventory, payroll information.

Contains cash drawer used to make change for customer transactions, track paid outs, delivery orders, and dispatching delivery orders.

"Automatic Dishwasher".

A mechanical device consisting of: (1) a dirty dish/rinse table, used to rinse and prepare dishes for washing; (2) dishwasher compartment, where dishes are washed with hot water, soap, sanitizing chemical and pressurized water; and, (3) clean dish/drain table.

where clean dishes air dry and are sorted for storage.

"Pan Gripper'.

This is a mechanical device used to grip certain types of pizza pans for purposes of lifting or carrying when they have been heated to a high temperature.

"Cutting Board".

This is a hard surface board, rectangular or square in shape used to cut pizzas on and other food products.

"Scales".

This is a small table model scale used to weigh and portion ingredients used in the recipes of various products.

"Walk-in".

A refrigerated compartment of sufficient size to allow the individual to actually walk into the refrigerated compartment to obtain or store perishable items.

Compartment may be sufficiently cold to freeze items.

"Prep Table".

A table about 34 to 36 inches high, with a stainless steel top.

The table is used as a work surface for the preparation of many ingredient items used in the Pizza Hut.

PLACES WHERE WORK IS PERFORMED: This work is performed on the employer's premises, in the kitchen area.

This job description was prepared from observing the work in process and from information provided by the management of Daland Corporation.
Not Specified
Cook - Urgently Hiring
Salary not disclosed
Bad Axe, Michigan 2 days ago
TITLE: Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers' orders; separate and organize all items for each individual order; separate orders based on whether the product is for dine-in, carryout, or delivery customers.

Orders are then either boxed for carryout or delivery, or given to Servers for service in the dining room.

Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza Hut, operate the cash register, wash dishes, and answer phones.

This is a critical position to the success of this Pizza Hut restaurant in that these are the Company's products.

ESSENTIAL FUNCTIONS: The following functions have been determined to be essential to the successful performance of this position.

When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the "Document Viewer" on the computer, and all other documents and oral discussions with team members.

I.

PRE-OPENING Following the directions of the immediate supervisor, the person responsible for this position prepares a certain number of each type of pizzas sold at lunch time.

This includes these processes: A.Turn on equipment used in the preparation of products, for example, the dough proofer.

Review the prep list prepared by management to determine how much of each item needed will be prepared for the day.

B.Person responsible for this position will also turn on all equipment used in the kitchen for preparing customer orders.

C.Prepare sauce for pizzas following standard recipes.

Sauce is prepared in five gallon buckets.

When completed, a full bucket of sauce weighs about 30 pounds.

Pizza sauce is stored in the walk-in.

D.Prepare dough for different types of pizza crusts following the job aids posted in the restaurants.

E.Other items are prepared as called for on the prep list following standard recipes and procedures.

Items, once prepared, are stored in the walk-in refrigerator.

F.Operate computer system to take orders.

II.

OPEN HOURS A.When the Pizza Hut is open for business the person responsible for this position remains in the preparation area and makes products per the customers' orders.

This includes such items as pasta, garlic bread, sandwiches, wings, breadsticks and pizzas.

This requires that the person responsible for this position coordinate preparation of items ordered so that all items ordered are prepared quickly and correctly and are ready at the same time.

B.

The process of making a pizza involves these integral steps: 1.

Read the order ticket to determine what type and size of pizza needs to be made and kind of ingredients to be put on it.

2.

Select the correct type of dough needed to fill the order.

Dough may be kept in a number of places.

It may be under the maketable or in the reach-in cooler or in some other designated place.

3.

Place the correct type and amount of toppings, sauce and cheese according to the specs in the correct sequence on the pizzas as ordered by the customer.

4.

Place the pizza in the oven for baking.

Pizzas are prepared in metal pans that are placed in an opening at the end of the oven onto a moving conveyor belt.

The items proceed through the oven and emerge from the other end baked.

Due to differences in cooking times some food items are placed at different spots on the conveyor to control time in the oven.

5.

From time to time the oven must be opened using an access door and food items being baked attended to or other items inserted.

6.

Other items as ordered by the customer are prepared following standard written recipes and procedures.

7.

Check product as it comes out of the oven to assure that it has been properly prepared, correct ingredients, evenly distributed, properly baked.

8.

Cut pizzas into correct number of slices and either send with a Server into dining room or box for carryout.

C.Operate cash drawer as needed being sure to make change correctly.

Assist customers by taking order either over telephone or at front counter being sure to follow prepared script.

Enter order into the computer system.

D.As needed, while open for business, the person responsible for this position restocks the make table and cut table.

Items for restocking are stored in the walk-in, reach-in, or under the make table, or some other refrigerated piece of equipment.

III.

CLOSING A.When the restaurant closes, the person responsible for this position cleans up and closes down their work area.

This includes these integral steps: 1.

Clean out the reach-in cooler using hand towel and soapy water.

2.

Clean top and front of oven using hand towel and soapy water.

3.

Cover all food items with clean stainless steel cover(s) or plastic cover.

4.

Clean all stainless with hand towel and soapy water.

5.

Clean out the inside of make table.

NON-ESSENTIAL: The following are job functions customarily performed by the person responsible for this position, but are not considered essential functions.

A.Arrange work area to make pizzas.

This includes these integral steps: 1.

Preparing meat mix and veggie mix.

This is a particular combination of ingredients.

2.

Filling the make table with sufficient stock for the anticipated business.

Many different items are kept on the make table.

3.

Bringing pre-panned pizzas up to the make table to prepare for topping.

4.

The area where this work is done is in full view of the customer.

As such, this area needs to be kept clean as the work is in progress.

B.Responsible for cleaning all equipment used in prep work.

This includes cleaning and organizing shelves in the walk in refrigerator.

C.When needed, person performing this position will be required to respond to customer at the carryout counter and drive-thru window.

Locating orders.

Cashing out customers' tickets in computer.

Verifying order and thanking customers.

D.At the end of the shift, but not at closing time, the person responsible for this position has certain assigned clean-up and restocking responsibilities.

The make table, work area, and other areas in the restaurant are cleaned and prepared for the next shift.

This includes these steps: 1.

Sweeping and mopping floors.

2.

Refilling the make table, reach-in cooler and walk-in refrigerator.

3.

Cleaning the make table and reach-in cooler.

E.Prior to closing, the person responsible for this position cleans and prepares the work area for closing and for the next day's business.

This involves these steps: 1.

Sweeping and mopping floors.

2.

Refilling and restocking items on the make table.

3.

Break down and clean the make table.

4.

General cleaning throughout the area as in steps 1, 2, and 3 above.

5.

Break down and clean the wing fryer, cut table and other equipment used in the production of food for customers.

6.

Wash dishware, glassware, silverware, pans, and utensils used in preparing and serving food to customers.

MINIMUM QUALIFICATIONS/REQUIREMENTS: The following are the qualifications and minimum requirements necessary for a person to perform this job.

A.Be able to perform or learn to perform the essential functions of the position, and do so at an acceptable pace.

B.

Mental alertness/intelligence.

Position involves tracking the progress of items as they are being prepared; and quickly and accurately determining flow of products out of the oven.

At times these responsibilities are performed by one person without supervision or assistance.

As many as 25 to 35 pizza and other food items may be baking at one time.

Must possess sufficient mental ability/intelligence to work effectively without supervision or assistance and to perform the job functions in a consistent and reliable manner.

C.

Sufficient physical condition to perform the functions of the position.

Position involves these physical processes: 1.

Lifting.

Must be able to lift 15 pound boxes of cheese and 40 pound cases of wings (4, 10 lb.

bags).

2.

Bending and stooping.

Must be able to stoop down and bend over to stock items stored in reach in refrigerator or under the maketable.

3.

Standing/walking.

One hundred percent of on job time is spent standing and walking.

4.

Seeing/vision.

Must have sufficient visual ability to read written instructions, prepare food items, and maintain clean area.

5.

Hearing.

Must possess sufficient hearing capacity to respond to verbal orders and instructions from supervisor or co-workers.

Must be able to hear customer orders as given over the phone.

6.

Speaking/verbalizing.

Must be able to provide verbal information to co-workers and supervisors as to status of orders, materials needed to fill orders, problems or difficulties that may arise as the job is in progress.

Must be able to verbalize order instructions to customers.

7.

Hand/eye coordination and manual dexterity.

Position involves manually preparing food products for customers following exact weights and measures according to company specification, while as many as 25 to 30 orders are waiting to be prepared.

Order tickets are identical in color, size and shape, which reduces visual cues for distinguishing between colors.

8.

Must be physically able to work under conditions of high temperature.

Food preparation areas are located close to ovens.

Ambient temperature in this area often exceeds 80 degrees.

9.

Reaching.

Position involves reaching into oven to extract product, reaching over head to obtain boxes and other items.

D.Reading.

Must be able to read at a sufficient level to follow written directions for product preparation, recipes, and comprehend simple written commands.

E.Self-control .

click apply for full job details
Not Specified
Project/Relief Specialist
✦ New
Salary not disclosed
Baltimore, MD 8 hours ago
Job Description

Loyola University Maryland Main Campus
Full time
R-

Position Title

Project/Relief Specialist

Employee Type

Regular

Office/Department

Facilities (Shirley Pinkett

Work Environment

Remote and hybrid positions are open to applicants based in states identified here: Work at Loyola | Loyola University Maryland.

Loyola University Maryland Main Campus

Position Duties

This position is responsible for special cleaning projects and filling in for Environmental Services Technicians. Clean all types of floor surfaces and operate machines to burnish or scrub floors and extract carpets. Clean buildings, furniture and all surfaces.

Clean and disinfect drinking fountains and bathroom areas and replenish supplies. Wash furnishings, walls, windows, tile, fixtures, equipment and floors. Vacuum in all buildings and dust and polish specified areas and/or furnishings. Clean chalkboards, erasers and chalk trays and replenish chalk. Clean and dust bulletin cases, pictures, trophy cases, fixtures, door frames and related furnishings. Clean elevator door tracks. Perform all cleaning tasks in a timely and complete manner. Collect and remove trash and recyclables. Clean all types of flooring surfaces, including stairs. Use an auto scrubber in certain buildings to remove soil and spills from non-carpeted floors.

Report malfunctions, unsafe conditions, repairs and damages of equipment, fixtures and buildings to supervisor. Pick up, distribute and monitor and secure supplies and equipment.

Maintain open and responsive relationships with the college community, including guests, students and other employees.

Fill in for other technicians and handle special projects.

Clean and refill floor drains. Clean interior and exterior of laundry washers and dryers.

Shampoo carpets or use carpet stain remover and gum remover to remove carpet stains and gummy soil. Operate burnish or spray buff equipment to finish floors. Operate floor care equipment including floor scrubbers and carpet extractors

Perform setup for special and athletic events.

Sweep or shovel snow from buildings, entrances and steps.

High school diploma, GED, and/or vocational training required. 1- 3 years relevant work experience.

Final compensation offers are determined by a variety of factors, including but not limited to, job-related experience, internal equity, and alignment with organizational budget.

Successful candidates for any staff, faculty, or administrative position at Loyola University Maryland will be subject to a pre-employment background check. Note: Experience and/or education may be substituted for requirements.

Employment Eligibility

All candidates must be eligible to work in the United States and complete employment eligibility verification by the first day of employment at Loyola University Maryland, as required by law (e.g., Form I-9). Unless explicitly stated otherwise in the job description or job advertisement, Loyola University Maryland does not sponsor employment visas for this position.

University Description

Loyola University Maryland, located in the vibrant city of Baltimore, is a prestigious, selective, comprehensive university with a strong residential liberal-arts-based undergraduate program and professional graduate programs at the master’s and doctoral levels. Founded in 1852, Loyola is a Catholic University and one of 27 Jesuit colleges and universities in the United States and the first to bear the name of Saint Ignatius Loyola, founder of the Society of Jesus. Deeply committed to the Ignatian principles upon which it was founded, Loyola focuses on the care and education of the whole person — mind, body, and spirit — and its mission centers on preparing its students to learn, lead, and serve in a diverse and changing world.

The Wall Street Journal ranked Loyola No. 19 overall in the nation in its 2026 “Best Colleges” list. Loyola was also ranked No. 51 for impact on graduate salaries and No. 81 in the nation for student experience. U.S. News & World Report has ranked Loyola among the top 10 universities in the North Region for the past decade. Princeton Review named it one of the nation’s top institutions for undergraduate higher education and one of the best Mid-Atlantic colleges for 2026. Loyola is one of 75 colleges and universities included on a list of the “new” dream schools in Jeffrey Selingo’s book, Dream School, Finding the College That’s Right for You. The list of “new” dream schools highlights institutions with strong outcomes, accessible admissions, and dynamic student experiences. Loyola was also listed among the “best value” private colleges in Kiplinger’s Personal Finance.

Loyola University Maryland is proud to be recognized among the nation’s top institutions. From national rankings to regional accolades, our commitment to academic excellence, student success, and Jesuit values continues to earn praise from respected organizations and publications.

Learn more about our prestigious rankings and notable accolades and university profile by clicking on the hyperlinks.

Diversity Statement

Loyola University Maryland strongly values the benefits that diversity brings to the workplace. In accord with its Ignatian values, the University is committed to creating and promoting a community that recognizes the inherent value and dignity of each person. Loyola University Maryland does not discriminate on the basis of race, sex, color, national or ethnic origin, age, religion, disability, marital status, sexual orientation, gender identity, genetic information, military status, or any other legally protected classification. The University recruits, hires, and promotes in accord with this policy and its Core Values.

About Us

Human Resources

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Work at Loyola

Compensation details: 17.99-25.91 Hourly Wage

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