Boyd Jobs in Usa

• Prepare and cook food items according to standardized recipes and established quality standards
• Coordinate with kitchen staff to ensure timely food preparation and service
• Monitor and maintain proper food storage, rotation, and handling procedures
• Maintain cleanliness and organization of work station and kitchen areas
• Manage inventory levels and communicate stock needs to supervisors
• Execute proper portioning and food cost controls
• Follow all food safety and sanitation procedures
• Assist in kitchen preparation and closing duties
• Monitor food quality and consistency throughout service
• Maintain organized mise en place for efficient service
  
  

• Minimum of 6 months experience as a cook in a professional kitchen setting
• Strong knowledge of cooking techniques and kitchen procedures
• Demonstrated ability to follow standardized recipes and plating specifications
• Proficiency in kitchen equipment operation and maintenance
• Understanding of food safety and sanitation principles
• Physical ability to stand for extended periods and lift up to 75 pounds
• Capability to perform various physical activities including reaching, bending, and twisting
• Basic math skills for measurements and inventory management
• Strong team coordination and communication abilities
• Flexibility to work various shifts, including weekends and holidays
• Current food handler's certification or ability to obtain one
• Ability to work efficiently in a fast-paced environment
• Must comply with Louisiana food safety regulations
  
  

• The EVS Attendant will insure that every guest is offered a warm personalized guest experience.
• Sweep all paper and other trash in an assigned area and dump trash in proper location.
• The EVS Attendant will clean, dust and wipe down all surfaces in assigned area.
• Empty and clean all ashtrays in assigned area.
• The EVS Attendant will use proper safety and care with equipment and tasks for your own safety as well as the guests and fellow team members.
• Sweep and or mop floors in designated or assigned areas.
• The EVS Attendant will clean and restock restrooms as volume dictates.
• Detail cleaning of restrooms or other assigned areas.
• Chemical use is a necessity. Chemicals include: citrus cleaner, glass cleaner, wood polish, wax, etc.
• Communication skills are required due to direct guest contact.
• Other projects or duties as assigned by the supervisor or manager.
• The EVS Attendant will attend shift and departmental meetings.
• Follow Company and departmental policies and procedures.
• The EVS Attendant will follow established key, radio, and chemical procedures.
• Cross-train in areas as assigned or scheduled.
  
  

• Six (6) months prior experience preferred.
• Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
• Must successfully pass background check
• Must successfully pass an alcohol and drug screening
• Must be 21 years of age
• Delivers superior internal and external guest service in Boyd Style.
  
  

• The Diswasher (Steward) will maintain sanitation levels.
• This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead.
• The Diswasher (Steward) has the ability to comprehend product labeling instructions to enable the safe application of products.
• Maintain inventory of supplies needed to perform job function.
• The Diswasher (Steward) will insure the cleanliness of all floors, walls, dishes, pots, etc.
• Insure “Wet Floor” signs and other markers are used.
• The Diswasher (Steward) will make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.).
• Insure that all equipment functions properly.
• The Diswasher (Steward) will always conduct oneself in a manner that reflects a positive professional image.
• Assist in training all kitchen workers in all aspects of safety.
• The Diswasher (Steward) will train kitchen personnel on proper chemical usage and safety applications.
• Maintain the levels and standards of cleanliness and safety set by Ameristar Casino St. Charles and the Health Department.
• The Diswasher (Steward) will have the ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 50 lbs on occasion.
  
  

• 1 (one) year kitchen cleaning experience.
• Flexible to work any day, any shift.
• Familiar with the handling of cleaning chemicals and compounds
• Familiar with cleaning of all types of kitchen equipment.
• Ability to successfully complete the Serve Safe training class
• Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
• Must successfully pass background check
• Must successfully pass an alcohol and drug screening
• Must be 18 years of age
• Delivers superior internal and external guest service in Boyd Style.
  
  

Boyd, Boyd & Giddens has an immediate opening for an Associate Attorney with 3+ years of civil litigation experience, preferably in commercial litigation, insurance defense, oil & gas litigation, and/or premises liability defense.

This position provides the opportunity to manage complex litigation matters, work directly with clients, and play a meaningful role in the continued growth of the firm.

Position Responsibilities:

• Case Management (Responding to Discovery, Conducting Depositions, Attending Mediation, Reporting, Billing, etc.)
• Strong analytical and critical thinking skills, with the ability to identify legal issues and develop creative solutions.
• Excellent written and verbal communication skills, with the ability to convey complex legal concepts clearly and persuasively.
• Knowledge of federal, state, and local rules
• Occasional travel

Qualifications:

• Licensed to practice in the State of Texas
• 3+ years of civil litigation/insurance defense experience
• Commitment to professionalism, integrity, and client service excellence.
• Proficient with Windows and Microsoft Office

Associate Attorney – Litigation/TIPS

Gallivan, White & Boyd, P.A. has an opportunity for an Associate Attorney to join our Litigation/TIPS practice. Candidates must have excellent academic credentials and should possess strong writing, analytical, and oral advocacy skills. 1-3 years of prior litigation experience and current membership with the South Carolina Bar are preferred. Candidates will work in our Greenville, South Carolina office. The firm also offers hybrid work schedules, with a combination of in-office and remote work.

As a Litigation/TIPS Associate, candidates will have an immediate opportunity for significant case handling responsibility and direct interaction with clients. Successful candidates must be motivated, highly organized, and have the ability manage a caseload as the lead attorney, while receiving mentoring, training, and supervision from senior lawyers at the firm.

For more than seventy-five years, Gallivan White & Boyd has been one of South Carolina's leading law firms. The firm offers a robust benefits package, including: six-figure starting salaries for full-time Associate Attorneys; an unparalleled Associate Bonus Program; affordable health, dental, vision, life, and critical illness insurance coverage; a 401(k) plan; a profit-sharing plan; and Flexible Spending Accounts (FSAs) to help offset the cost of dependent care and/or health care expenses. The firm also maintains an extensive training and mentoring program for associates, including providing "billable credits" for pre-approved training experiences.

Gallivan, White & Boyd, P.A. is an Equal Opportunity Employer.

• The Diswasher (Steward) will maintain sanitation levels.
• This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead.
• The Diswasher (Steward) has the ability to comprehend product labeling instructions to enable the safe application of products.
• Maintain inventory of supplies needed to perform job function.
• The Diswasher (Steward) will insure the cleanliness of all floors, walls, dishes, pots, etc.
• Insure “Wet Floor” signs and other markers are used.
• The Diswasher (Steward) will make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.).
• Insure that all equipment functions properly.
• The Diswasher (Steward) will always conduct oneself in a manner that reflects a positive professional image.
• Assist in training all kitchen workers in all aspects of safety.
• The Diswasher (Steward) will train kitchen personnel on proper chemical usage and safety applications.
• Maintain the levels and standards of cleanliness and safety set by Ameristar Casino St. Charles and the Health Department.
• The Diswasher (Steward) will have the ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 50 lbs on occasion.
  
  

• 1 (one) year kitchen cleaning experience.
• Flexible to work any day, any shift.
• Familiar with the handling of cleaning chemicals and compounds
• Familiar with cleaning of all types of kitchen equipment.
• Ability to successfully complete the Serve Safe training class
• Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
• Must successfully pass background check
• Must successfully pass an alcohol and drug screening
• Must be 18 years of age
• Delivers superior internal and external guest service in Boyd Style.