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Team Member (Gardnerville)
Salary not disclosed
Description:

**Work Happy. Be Happy. Be You. **


Our food isn't the only thing that should bring you joy. Whether you're mastering customer service as a Guest Service Cashier or preparing delicious meals in the kitchen, we're here to support your learning and personal growth. When you're part of Jack's crew, you're part of the family.


POSITION SUMMARY: As a crew member, you will prepare and serve our guests. In this role, you will help maintain high-quality products by adhering to our safety and quality standards.


Job Functions:

  • Greet all guests enthusiastically when they enter the restaurant.
  • Maintain a positive attitude and have fun at all times.
  • Strive to exceed guest expectations.
  • Follow recipes and preparation guidelines meticulously.
  • Be a cooperative team player, fostering respectful working relationships with management and fellow team members.
  • Act as an ambassador for Jack in the Box.
  • Monitor product quality and take necessary actions to maintain it.
  • Clean, organize, and restock all stations.
  • Clean utensils, equipment, walls, and floors as needed.
  • Ensure personal appearance meets company standards and maintain professionalism at all times.
  • Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for everyone.
  • Perform other tasks as directed by management.


At Jack in the Box, we bring flavor to peoples’ lives. This means we highly value the diversity, and flavor, our employees bring to the table.



Requirements:

Physical Requirements:

  • May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds.
  • May be required to operate/access equipment at standard heights while walking or standing during entire shift.
  • Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
  • Must be willing to work a variety of shifts, sometimes exceeding eight hours, based on operating hours.
  • Must be able to work weekends and holidays.


POSITION COMPETENCIES:

Organization

  • Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.
  • Dealing with Ambiguity - Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty.
  • Functional/Technical Skills - Has the functional and technical knowledge and skills to do the job at a high level of accomplishment.
  • Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.

Position

  • Listening - Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees.
  • Problem Solving - Uses rigorous logic and methods to solve difficult problems with effective solutions; probes all fruitful sources for answers; can see hidden problems; is excellent at honest analysis; looks beyond the obvious and doesn't stop at the first answers.
  • Time Management - Uses his/her time effectively and efficiently; values time; concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities.


REASONABLE ACCOMMODATION:

Applicants with disabilities may be entitled to reasonable accommodation under federal, state, and local laws. Jack in the Box is committed to providing reasonable accommodation for qualified individuals with disabilities, as well as for those with certain religious beliefs or observances. This ensures that they have equal opportunities and can perform the essential functions of their jobs. If you need assistance completing this application or require help participating in the application process, please inform the company's personnel representative.


Benefits:

  • Medical, & 401k for eligible employees
  • PTO (including vacation, & holiday)
  • Flexible Schedules
  • Medical Insurance
  • FREE DAILY MEAL
  • Promotional Opportunities

Make a competitive wage between $12.00 - $19.00.


Jack in the Box is proud to carefully select talented individuals and bring them together to create amazing flavors. We value the diversity our employees contribute and the unique perspectives they add to our team. Our employment decisions and rewards are based on job responsibilities, business needs, and individual performance merit. We do not consider age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected category recognized by applicable federal, state, or local laws.



Compensation details: 12-19 Hourly Wage



PIb7977695f23c-38

temporary
Team Member (Dayton)
✦ New
🏢 EMERALD CASCADE RESTAURANT SYSTEM INC
Salary not disclosed
Dayton, Nevada 1 day ago
Description:

**Work Happy. Be Happy. Be You. **


Our food isn't the only thing that should bring you joy. Whether you're mastering customer service as a Guest Service Cashier or preparing delicious meals in the kitchen, we're here to support your learning and personal growth. When you're part of Jack's crew, you're part of the family.


POSITION SUMMARY: As a crew member, you will prepare and serve our guests. In this role, you will help maintain high-quality products by adhering to our safety and quality standards.


Job Functions:

  • Greet all guests enthusiastically when they enter the restaurant.
  • Maintain a positive attitude and have fun at all times.
  • Strive to exceed guest expectations.
  • Follow recipes and preparation guidelines meticulously.
  • Be a cooperative team player, fostering respectful working relationships with management and fellow team members.
  • Act as an ambassador for Jack in the Box.
  • Monitor product quality and take necessary actions to maintain it.
  • Clean, organize, and restock all stations.
  • Clean utensils, equipment, walls, and floors as needed.
  • Ensure personal appearance meets company standards and maintain professionalism at all times.
  • Recognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for everyone.
  • Perform other tasks as directed by management.


At Jack in the Box, we bring flavor to peoples’ lives. This means we highly value the diversity, and flavor, our employees bring to the table.



Requirements:

Physical Requirements:

  • May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds.
  • May be required to operate/access equipment at standard heights while walking or standing during entire shift.
  • Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
  • Must be willing to work a variety of shifts, sometimes exceeding eight hours, based on operating hours.
  • Must be able to work weekends and holidays.


POSITION COMPETENCIES:

Organization

  • Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.
  • Dealing with Ambiguity - Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty.
  • Functional/Technical Skills - Has the functional and technical knowledge and skills to do the job at a high level of accomplishment.
  • Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.

Position

  • Listening - Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees.
  • Problem Solving - Uses rigorous logic and methods to solve difficult problems with effective solutions; probes all fruitful sources for answers; can see hidden problems; is excellent at honest analysis; looks beyond the obvious and doesn't stop at the first answers.
  • Time Management - Uses his/her time effectively and efficiently; values time; concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities.


REASONABLE ACCOMMODATION:

Applicants with disabilities may be entitled to reasonable accommodation under federal, state, and local laws. Jack in the Box is committed to providing reasonable accommodation for qualified individuals with disabilities, as well as for those with certain religious beliefs or observances. This ensures that they have equal opportunities and can perform the essential functions of their jobs. If you need assistance completing this application or require help participating in the application process, please inform the company's personnel representative.


Benefits:

  • Medical, & 401k for eligible employees
  • PTO (including vacation, & holiday)
  • Flexible Schedules
  • Medical Insurance
  • FREE DAILY MEAL
  • Promotional Opportunities

Make a competitive wage between $12.00 - $19.00.


Jack in the Box is proud to carefully select talented individuals and bring them together to create amazing flavors. We value the diversity our employees contribute and the unique perspectives they add to our team. Our employment decisions and rewards are based on job responsibilities, business needs, and individual performance merit. We do not consider age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected category recognized by applicable federal, state, or local laws.



Compensation details: 12-19 Hourly Wage



PI45485dca486

temporary
General Labor (Night Shift)
Salary not disclosed
Atlanta, GA 2 days ago
General Labor (Night Shift)

Job Category: Operations Labor General

Location: Doraville, GA 30360, USA

Job Duties Including, but not limited to:

  • Unloading pallets, boxes, and bundles
  • Material handling / sorting pushing, pulling, picking, lifting, carrying, and filling up hoppers, boxes, and conveyor belts
  • Unpacking boxes using box cutters, separating plastics, zip ties, blister packs, and other packaging materials
  • Disassembling small equipment, cutting wires, torqueing pipefittings, removing bolts, automobile parts, and appliance parts.
  • Work with recycling equipment for processing metal product e.g. metal shears, band saw and wire strippers
  • Direct traffic of yard vehicles traveling through yard
  • Light facility maintenance painting, scraping, moving furniture and equipment
  • Maintenance selecting and using tools properly, pulling and installing parts for machinery, working with other employees to assist machinery repair
  • Housekeeping sweeping, cleaning, shoveling, and debris collection
  • Moderate and periodic landscaping work
  • Clean up work area at the end of shift
  • Keep work areas neat and orderly
  • Regular attendance and punctuality are essential job functions
  • Organizing materials to have more effective use of space
  • Dispose of various waste materials in the appropriate manner
  • Inspection to ensure cleanup is completed
  • Effective housekeeping in workplace area is an ongoing operation for safety and better hygienic conditions for all team members.

Qualifications

  • Employees in this position prior to April 2014 are presumed to be qualified and are \"grandfathered\" into their positions.
  • Must pass a medical physical and drug test
  • Must pass a background check
  • Preferred high school diploma or GED and/or foreign education acceptable
  • Bi-lingual (English & Spanish) language skills a plus
  • Ability to: communicate with others effectively; understand direction (written or oral) and use basic math skills as the job demands
  • Willingness to learn how to: sort metal, identify colors, shapes, and weights; properly maintain equipment; properly utilize PPE

Job Expectations

Comply with all applicable federal, state, local, & SA Recycling safety, health, & environmental rules, regulations, policies, & procedures.

Physical Requirements

  • Work Environment: Scrap metal yard, outdoor
  • Equipment & Tools: Yard equipment, hand tools, and PPE.
  • Physical Demand Level: Moderate to heavy
  • Work Capacity: Laborer Work Capacity
  • Sensory Demands: Hearing, vision, smell, touch and taste
  • Hand Movements: Repetitive motions, gripping

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Not Specified
Delivery Driver(08785) - 2317 W University
Salary not disclosed
Denton, TX 2 days ago

Company Description

Job Description

ABOUT THE JOB

This job is for people who can multi task and thrive in a fast paced environment. Our goal is to get every pizza to our customers as fast as safely possible by operating efficiently in the store and we need more great team members to accomplish this. We are looking for highly motivated applicants who rise to the occasion when business demands. A competitive nature is a must. We are searching for qualified delivery experts with personality, people skills, and a desire to serve. You must have a reliable vehicle, proof of insurance, valid driver's license, and a safe driving record.

We are very flexible with hours and can accommodate a schedule that requires only 1 shift per week or as many as 5-6 shifts per week. Both daytime and evening shifts are available.

ADVANCEMENT

Many of our team members began their careers as delivery drivers or customer service representatives and today are successful Domino's franchise owners. From customer service representative to management, General Manager to Manager of Corporate Operations or Franchisee, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world and in every neighborhood requires exceptional team members working together. At Domino's Pizza, our people come first!

JOB REQUIREMENTS

You must be 18 years of age or older

General job duties for all store team members

* Operate all equipment

* Stock ingredients from delivery area to storage, work area, and walk-in cooler

* Prepare product

* Receive and process telephone orders

* Complete any required paperwork

* Clean equipment and facility daily

* Maintain store equipment

* Read a map and navigate to designated locations

* Locate addresses and deliver across adverse terrain while carrying product

* Use personal vehicle to deliver products

TRAINING

* Orientation and training provided on the job

* Training will focus on:

* Taking orders

* Labeling boxes

* Delivering product safely

* Avoiding hazards and distractions on the road

COMMUNICATION SKILLS

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

ESSENTIAL FUNCTIONS/SKILLS

* Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)

* Must be able to make correct monetary change

* Verbal, writing, and telephone skills to take and process orders

* Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed

* Ability to enter orders using a computer keyboard or touch screen

Qualifications

Additional Information

WORK CONDITIONS

Exposure to:

* Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks

* In-store temperatures range from 32 degrees in cooler to 90 degrees and above in some work areas

* Extreme weather conditions including

* temperatures ranging from 0 degrees up to 110 degrees outside

* Rain, fog, sleet, snow, ice, wind, dust, and more

* Sudden changes in temperature in work area and while outside

* Fumes from food odors

* Exposure to cornmeal dust

* Cramped quarters including walk-in cooler

* Hot surfaces/tools from oven and hot plates up to 500 degrees or higher

* Sharp edges and moving mechanical parts

SENSING :

* Talking and listening on telephone

* Near and mid-range vision for most in-store tasks

* Depth perception

* Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS :

* The ability to direct activities

* Perform repetitive tasks

* Work alone and with others

* Work adequately under stress

* Meet strict quality control standards

* Work well with others

* Satisfy unhappy customers

* Analyze and compile data

* Make judgments and decisions

* Problem Solving

PHYSICAL REQUIREMENTS

* Standing

* Most tasks are performed from a standing position

* Height of most work surfaces is between 36 and 48 inches

* Walking/Jogging/Running

* For short distances or for short durations

* Sitting

* Paperwork is normally completed in an office at a desk or table

* Lifting

* Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck

* Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'

* Cases are usually lifted from floor and stacked onto shelves up to 72\" high

* Carrying

* Large bags/boxes/crates, weighing up to 50 pounds, are carried from the workstation to storage shelves

* Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray

* Pushing

* To move trays which are usually placed on dollies

* A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push

* Climbing

* Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance

* Stooping/Bending

* Forward bending at the waist is necessary at the pizza assembly station

* Toe room is present, but workers are unable to flex their knees while standing at this station

* Duration of this position is approximately 45 - 120 seconds at one time, repeated continuously during the day

* Forward bending is also present at the front counter and when stocking ingredients

* Crouching/Squatting

* Performed occasionally to stock shelves and to clean low areas

* Reaching

* Reaching is performed continuously; up, down and forward

* Workers reach above 72\" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves

* Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes

* Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones

* Hand Tasks

* Eye-hand coordination is essential. Use of hands is continuous during the day

* Frequently, activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists

* Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter

* Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes

* Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes

* Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel

Not Specified
Flatbed Truck Route - Local Commercial
✦ New
Salary not disclosed
Boise, ID 1 day ago
Now Hiring an Experienced Non CDL Truck Driver for Flatbed deliveries in the Boise ID Area!
MUST have at least 6 Months of Non CDL Truck Driver Experience operating a 26' box truck and flatbed. Any other experience will NOT qualify. $840 - $920 Weekly, 7 am start time.
Non CDL Truck Driver Description:

  • Pay: $21 an hour
  • Days: Monday - Friday
  • Shift: 1st shift, 7 am - 4 pm.
  • Location: Boise Idaho, Local, home daily!
  • Non CDL Truck Driver Duties: Touch freight required. Non CDL Truck Driver will deliver electrical industrial products.
  • Equipment: Automatic Transmission Flatbeds & Pickup with Trailer attached. Flatbed experience is required (training is not provided). Non CDL Truck Driver must also have experience with forklift.
  • Non CDL Truck Driver must be willing to strap/chain and work warehouse when not driving.

Non CDL Truck Driver Benefits: We have GREAT benefits for our Non CDL Truck Driver AND family. ProDrivers offers a comprehensive benefit package including:

  • Weekly Pay
  • Direct Deposit
  • Holiday Pay
  • Medical Benefits available for Non CDL Truck Driver and family (Dental, Medical and Vision)
  • IRA Options available
  • Term Life

Non CDL Truck Driver Requirements:

  • 6 months verifiable 26' Box Truck Driving experience in the last 3 years.


  • Flatbed experience required
  • Forklift experience required
  • Valid DOT Med card
  • Acceptable MVR and Accident History.
  • Good Work History

Come work for a company that cares about you & your family...apply today!
#pdslc Pay Range: - , General Benefits: Medical/Dental/Vision
Weekly Pay!
Local Route!
IRA
Paid Time Off!
Job Requirements:
Now Hiring an Experienced Non CDL Truck Driver for Flatbed deliveries in the Boise ID Area!
MUST have at least 6 Months of Non CDL Truck Driver Experience operating a 26' box truck and flatbed. Any other experience will NOT qualify. $840 - $920 Weekly, 7 am start time.
Non CDL Truck Driver Description:

  • Pay: $21 an hour
  • Days: Monday - Friday
  • Shift: 1st shift, 7 am - 4 pm.
  • Location: Boise Idaho, Local, home daily!
  • Non CDL Truck Driver Duties: Touch freight required. Non CDL Truck Driver will deliver electrical industrial products.
  • Equipment: Automatic Transmission Flatbeds & Pickup with Trailer attached. Flatbed experience is required (training is not provided). Non CDL Truck Driver must also have experience with forklift.
  • Non CDL Truck Driver must be willing to strap/chain and work warehouse when not driving.

Non CDL Truck Driver Benefits: We have GREAT benefits for our Non CDL Truck Driver AND family. ProDrivers offers a comprehensive benefit package including:

  • Weekly Pay
  • Direct Deposit
  • Holiday Pay
  • Medical Benefits available for Non CDL Truck Driver and family (Dental, Medical and Vision)
  • IRA Options available
  • Term Life

Non CDL Truck Driver Requirements:

  • 6 months verifiable 26' Box Truck Driving experience in the last 3 years.


  • Flatbed experience required
  • Forklift experience required
  • Valid DOT Med card
  • Acceptable MVR and Accident History.
  • Good Work History

Come work for a company that cares about you & your family...apply today!
#pdslc
Not Specified
Packer/Shipper
✦ New
Salary not disclosed
Lillington, NC 1 day ago
Packer/Shipper

Reading pick tickets and accurately pull stock for packing finished goods and other materials for shipment to customers, vendors, etc.

Making boxes, filling boxes with product and needed filler, sealing boxes, and recording quantities and weights on Bill of Lading and/or pick tickets.

Transporting packed orders to shipping area.

Using special shipping materials when needed such as pallets, banding, shrink wrapping, and the like to ensure product will arrive to customer in proper condition.

Maintaining knowledge of products, models, and SKU numbers.

Maintaining knowledge of shipping options and vendors and using that knowledge in the company's best interest.

Using parcel packaging when shipping equipment.

Receiving incoming freight in the form of parts, products, and raw materials.

Matching packing list to items received to assure correct quantity and specifications.

Inspecting incoming freight for damage in shipping and handling and notifying the Shipping Manager of damage if any has occurred.

Signing the Bill of Loading for incoming freight.

Completing receiver forms and submitting a copy to accounting and purchasing.

Safely using a forklift or a hand truck to move materials from the receiving area to the stock room.

Safely transporting products from the inspections area and place them on the proper storage rack or other designated areas.

Alerting the Shipping Manager to any problems creating shipping delays, including but not limited to supply needs, and assisting towards a resolution in order to keep shipments current and maintain schedules.

Preparing stencils and instructions for shipments.

Accurately checking products to be shipped against shipping orders to ensure the proper amounts and correct items are shipped.

Maintaining all necessary clerical records pertinent to the function.

Hand-counting and weighing items accurately as needed.

Assisting in loading and unloading of trucks.

Repairing, as able, any machine malfunction and report malfunction to the Shipping Manager and/or Production Manager.

Requesting quotes for overseas shipments from various shipping sources, such as UPS, FedEx, DHL, etc.

Maintaining expert knowledge of the equipment used in the shipping area.

Perform errands (such as transporting items to post office, UPS, etc.) in a motor vehicle if required.

Use a computer to ship orders.

Maintaining knowledge of Material Safety Data Sheets (MSDS).

Other duties as assigned by the Shipping Manager or Production Manager.

High School diploma or equivalent required.

2-3 years of shipping experience required.

Demonstrated leadership abilities.

Basic math skills including addition, subtraction, multiplication, and division.

Basic computer skills to effectively use various shipping programs.

Good oral and written communication skills.

Ability to follow multiple directions, involving sequential tasks or otherwise, and to effectively prioritize tasks.

Ability to effectively delegate responsibility and to follow up on delegation with team members.

Ability to take the initiative and make prompt, sound decisions.

Ability to interface effectively and cooperatively with multiple departments.

Ability to commute to work.

Will be required to obtain forklift certification to operate forklift within the production facility.

Forklift or hand truck

Calculator

Shears

Razor knives and box cutters

Various machines, power and hand tools

Measuring tape

Manufacturing facility.

Primary work area is the shipping department and truck dock area.

Climate controlled environment.

Attire must meet requirements as set forth in the General Safety Guidelines.

Ability to lift up to 30 lbs. on a regular basis and 60 lbs. occasionally.

Ability to pick, pinch, hold, turn, grip, grasp, feel and work with both hands, arms or shoulders on a daily basis.

Use of fingers, hands, arms, legs and feet to accomplish tasks.

Able to lift, push, pull, sit, walk, and stand as needed;

Ability to carry, lift, push, pull, step, climb, reach with hands and arms; bend, stoop and kneel.

Ability to stand or sit for long periods of time on a regular basis.

Ability to move quickly around in all areas of the facility.

High energy level appropriate to fast-paced environment.

Ability to work with glues, oils, and cleaners (and possibly other chemical substances).

Adequate vision to accomplish tasks listed in this job description, including ability to identify and distinguish colors and high level of detail.

Adequate hearing to understand directions.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.

Not Specified
Cook - Urgently Hiring
Salary not disclosed
Bad Axe, Michigan 2 days ago
TITLE: Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out of the oven have been prepared according to the customers' orders; separate and organize all items for each individual order; separate orders based on whether the product is for dine-in, carryout, or delivery customers.

Orders are then either boxed for carryout or delivery, or given to Servers for service in the dining room.

Cooks also prepare in advance of their need items used in the preparation of products sold by Pizza Hut, operate the cash register, wash dishes, and answer phones.

This is a critical position to the success of this Pizza Hut restaurant in that these are the Company's products.

ESSENTIAL FUNCTIONS: The following functions have been determined to be essential to the successful performance of this position.

When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the "Document Viewer" on the computer, and all other documents and oral discussions with team members.

I.

PRE-OPENING Following the directions of the immediate supervisor, the person responsible for this position prepares a certain number of each type of pizzas sold at lunch time.

This includes these processes: A.Turn on equipment used in the preparation of products, for example, the dough proofer.

Review the prep list prepared by management to determine how much of each item needed will be prepared for the day.

B.Person responsible for this position will also turn on all equipment used in the kitchen for preparing customer orders.

C.Prepare sauce for pizzas following standard recipes.

Sauce is prepared in five gallon buckets.

When completed, a full bucket of sauce weighs about 30 pounds.

Pizza sauce is stored in the walk-in.

D.Prepare dough for different types of pizza crusts following the job aids posted in the restaurants.

E.Other items are prepared as called for on the prep list following standard recipes and procedures.

Items, once prepared, are stored in the walk-in refrigerator.

F.Operate computer system to take orders.

II.

OPEN HOURS A.When the Pizza Hut is open for business the person responsible for this position remains in the preparation area and makes products per the customers' orders.

This includes such items as pasta, garlic bread, sandwiches, wings, breadsticks and pizzas.

This requires that the person responsible for this position coordinate preparation of items ordered so that all items ordered are prepared quickly and correctly and are ready at the same time.

B.

The process of making a pizza involves these integral steps: 1.

Read the order ticket to determine what type and size of pizza needs to be made and kind of ingredients to be put on it.

2.

Select the correct type of dough needed to fill the order.

Dough may be kept in a number of places.

It may be under the maketable or in the reach-in cooler or in some other designated place.

3.

Place the correct type and amount of toppings, sauce and cheese according to the specs in the correct sequence on the pizzas as ordered by the customer.

4.

Place the pizza in the oven for baking.

Pizzas are prepared in metal pans that are placed in an opening at the end of the oven onto a moving conveyor belt.

The items proceed through the oven and emerge from the other end baked.

Due to differences in cooking times some food items are placed at different spots on the conveyor to control time in the oven.

5.

From time to time the oven must be opened using an access door and food items being baked attended to or other items inserted.

6.

Other items as ordered by the customer are prepared following standard written recipes and procedures.

7.

Check product as it comes out of the oven to assure that it has been properly prepared, correct ingredients, evenly distributed, properly baked.

8.

Cut pizzas into correct number of slices and either send with a Server into dining room or box for carryout.

C.Operate cash drawer as needed being sure to make change correctly.

Assist customers by taking order either over telephone or at front counter being sure to follow prepared script.

Enter order into the computer system.

D.As needed, while open for business, the person responsible for this position restocks the make table and cut table.

Items for restocking are stored in the walk-in, reach-in, or under the make table, or some other refrigerated piece of equipment.

III.

CLOSING A.When the restaurant closes, the person responsible for this position cleans up and closes down their work area.

This includes these integral steps: 1.

Clean out the reach-in cooler using hand towel and soapy water.

2.

Clean top and front of oven using hand towel and soapy water.

3.

Cover all food items with clean stainless steel cover(s) or plastic cover.

4.

Clean all stainless with hand towel and soapy water.

5.

Clean out the inside of make table.

NON-ESSENTIAL: The following are job functions customarily performed by the person responsible for this position, but are not considered essential functions.

A.Arrange work area to make pizzas.

This includes these integral steps: 1.

Preparing meat mix and veggie mix.

This is a particular combination of ingredients.

2.

Filling the make table with sufficient stock for the anticipated business.

Many different items are kept on the make table.

3.

Bringing pre-panned pizzas up to the make table to prepare for topping.

4.

The area where this work is done is in full view of the customer.

As such, this area needs to be kept clean as the work is in progress.

B.Responsible for cleaning all equipment used in prep work.

This includes cleaning and organizing shelves in the walk in refrigerator.

C.When needed, person performing this position will be required to respond to customer at the carryout counter and drive-thru window.

Locating orders.

Cashing out customers' tickets in computer.

Verifying order and thanking customers.

D.At the end of the shift, but not at closing time, the person responsible for this position has certain assigned clean-up and restocking responsibilities.

The make table, work area, and other areas in the restaurant are cleaned and prepared for the next shift.

This includes these steps: 1.

Sweeping and mopping floors.

2.

Refilling the make table, reach-in cooler and walk-in refrigerator.

3.

Cleaning the make table and reach-in cooler.

E.Prior to closing, the person responsible for this position cleans and prepares the work area for closing and for the next day's business.

This involves these steps: 1.

Sweeping and mopping floors.

2.

Refilling and restocking items on the make table.

3.

Break down and clean the make table.

4.

General cleaning throughout the area as in steps 1, 2, and 3 above.

5.

Break down and clean the wing fryer, cut table and other equipment used in the production of food for customers.

6.

Wash dishware, glassware, silverware, pans, and utensils used in preparing and serving food to customers.

MINIMUM QUALIFICATIONS/REQUIREMENTS: The following are the qualifications and minimum requirements necessary for a person to perform this job.

A.Be able to perform or learn to perform the essential functions of the position, and do so at an acceptable pace.

B.

Mental alertness/intelligence.

Position involves tracking the progress of items as they are being prepared; and quickly and accurately determining flow of products out of the oven.

At times these responsibilities are performed by one person without supervision or assistance.

As many as 25 to 35 pizza and other food items may be baking at one time.

Must possess sufficient mental ability/intelligence to work effectively without supervision or assistance and to perform the job functions in a consistent and reliable manner.

C.

Sufficient physical condition to perform the functions of the position.

Position involves these physical processes: 1.

Lifting.

Must be able to lift 15 pound boxes of cheese and 40 pound cases of wings (4, 10 lb.

bags).

2.

Bending and stooping.

Must be able to stoop down and bend over to stock items stored in reach in refrigerator or under the maketable.

3.

Standing/walking.

One hundred percent of on job time is spent standing and walking.

4.

Seeing/vision.

Must have sufficient visual ability to read written instructions, prepare food items, and maintain clean area.

5.

Hearing.

Must possess sufficient hearing capacity to respond to verbal orders and instructions from supervisor or co-workers.

Must be able to hear customer orders as given over the phone.

6.

Speaking/verbalizing.

Must be able to provide verbal information to co-workers and supervisors as to status of orders, materials needed to fill orders, problems or difficulties that may arise as the job is in progress.

Must be able to verbalize order instructions to customers.

7.

Hand/eye coordination and manual dexterity.

Position involves manually preparing food products for customers following exact weights and measures according to company specification, while as many as 25 to 30 orders are waiting to be prepared.

Order tickets are identical in color, size and shape, which reduces visual cues for distinguishing between colors.

8.

Must be physically able to work under conditions of high temperature.

Food preparation areas are located close to ovens.

Ambient temperature in this area often exceeds 80 degrees.

9.

Reaching.

Position involves reaching into oven to extract product, reaching over head to obtain boxes and other items.

D.Reading.

Must be able to read at a sufficient level to follow written directions for product preparation, recipes, and comprehend simple written commands.

E.Self-control .

click apply for full job details
Not Specified
Drop Team Member, Wheeling Island Casino
✦ New
Salary not disclosed

The opportunity

Delaware North Gaming is hiring part-time Drop Team Members to join our team at Wheeling Island Casino in Wheeling, West Virginia. At this buzzing, exciting location where no day is the same, you will never have a dull day on the job. As a Drop Team Member, you will be responsible for the retrieval, transport, and replacement of cash boxes from the slot machines, while following company standards and state and federal laws. Apply today to join our collaborative team.

Primary hours are 3am starting time to 8:30am and once a month 1am - 9am.

Pay

$15.90 - $15.90 / hour

Information on our comprehensive benefits package can be found at we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

  • Remove cash boxes from gaming machine bases and gaming tables and replacing empty boxes, transporting drop boxes to count room
  • Comply with count room security and surveillance protocols

More about you

  • At least 21 years of age
  • WV State Gaming License
  • Able to understand and follow verbal and written instructions and possess basic math skills
  • Ability to work flexible hours and days
  • Accurately and honestly handle large amounts of money in a professional manner

Physical requirements

  • Ability to lift 50 lbs and frequently lift, bend, and push
  • Must be able to stand and walk for duration of shift

Shift details

Overnight
Weekends
Holidays
M-F

Who we are

Wheeling Island Hotel-Casino-Racetrack in Wheeling, West Virginia, is a Delaware North-owned-and-operated regional gaming destination featuring 1,300 electronic gaming machines, 22 table games, live greyhound racing, and simulcast wagering. Wheeling Island also features a 151-room hotel, many dining options, and a 1,000-seat showroom.

Our business is all about people, and that includes you. At Delaware North, you're not just part of a team — you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.

Together, we're shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$15.90 - $15.90 / hour
Not Specified
X-Ray Tech - Ortho - Radiologic Technologist
$2,450 per week
Rochester, NY 3 days ago


Trusted is seeking an experienced allied health professional for this exciting travel assignment.
Trusted has streamlined the travel experience by enabling clinicians to apply directly
to jobs without the need for recruiters. This unique approach provides more transparency,
eliminates pesky calls from recruiters, and puts more money in your pocket.
Join the thousands of nurses and allied health professionals across the country who have already made the switch to a
more modern way to work.


Shift: 7:30 AM - 4:00 PM



Experience:



• 12 months of role experience is required with some in the last 12 months.



• Experience with Epic is preferred from any number of months.



Requirements:



• Candidates must have a license (required for submission).



• Travel only, local not allowed. Candidates must live >50 miles from facility to be submitted.



• COVID vaccination required after submission. Religious and medical declinations accepted.



• COVID booster required after submission. Religious, medical, and personal declinations accepted.



• 24 months gap required between for Staff at Program: Adaptive Workforce Solutions Program - University of Rochester and no current placement allowed at Program: Adaptive Workforce Solutions Program - University of Rochester.



Pre-employment modules may be required for this role. Please upload any certifications or health documents you have to your profile to expedite your on-boarding process.



Additional Details:



Preferred Skills / Experience: C-Arm procedure experience



Required Credentials: Graduate of an accredited radiology technology program



Unit / Facility Details: Parking is not provided - this will be an out-of-pocket expense. Parking Pass - 1 Day - $6.00 (parking garage), By the month- $37.00, Per 13-week contract- $111.00. Credit card payments only.



Special Requests: All assignments are D/E/N rotating shift schedules, every other weekend, holidays/on-call/callback/charge per unit.



No straight day shifts, travel pairs requiring the same schedule, or special requests.



If you can start on the requested start date, you are more likely to be selected for an interview or offer.



Please expect someone with a 520 or 585 area code to reach out to interview you for this position.



Shift & Scheduling: Monday - Friday



No Holidays or On-Call



Flexibility to work overtime including off-shift duty as needed (evenings and weekends)



7 days maximum time off



2 references from any number of months (Any reference type) - required for submission



Driver’s license required for submission



Certifications:



• BLS (Basic Life Support)



• (R) (Registered Technologist - Radiography)




  • Skills Checklist: Yes
  • References: Yes
  • Certifications: Registered Technologist - Radiography, Basic Life Support

Job Details



  • Job Type: Travel
  • Nurse/Patient: – –
  • Shift Type: Day
  • Contract Date: 2026-04-20
  • Expected Length: 13 weeks
  • Hours per Shift: 8
  • Shifts per Week: 5
permanent
X-Ray Tech - Radiologic Technologist
🏢 Trusted Health
$2,500 per week
Rochester, NY 2 days ago


Trusted is seeking an experienced allied health professional for this exciting travel assignment.
Trusted has streamlined the travel experience by enabling clinicians to apply directly
to jobs without the need for recruiters. This unique approach provides more transparency,
eliminates pesky calls from recruiters, and puts more money in your pocket.
Join the thousands of nurses and allied health professionals across the country who have already made the switch to a
more modern way to work.


Experience:



• 24 months of role experience is required with some in the last 12 months.



• Trauma Level 1 experience is required from any number of months



Requirements:



• Candidates must have a license (required for submission).



• Travel only, local not allowed. Candidates must live >50 miles from facility to be submitted.



• COVID vaccination required after submission. Religious and medical declinations accepted.



• 24 months gap required between for Staff at Program: Adaptive Workforce Solutions Program - University of Rochester and no current placement allowed at Program: Adaptive Workforce Solutions Program - University of Rochester.



Pre-employment modules may be required for this role. Please upload any certifications or health documents you have to your profile to expedite your on-boarding process.



Additional Details:



Parking is not provided - this will be an out-of-pocket expense. Parking Pass - 1 Day - $6.00 (parking garage), By the month- $37.00, Per 13-week contract- $111.00. Credit card payments only.



All assignments are D/E/N rotating shift schedules, every other weekend, holidays/on-call/callback/charge per unit.



No straight day shifts, travel pairs requiring the same schedule, or special requests.



If you can start on the requested start date, you are more likely to be selected for an interview or offer.



Please expect someone with a 520 or 585 area code to reach out to interview you for this position.



Required Skills/Experience:
Experience using c-arm/o-arm in the past 8 months



Must have recent OR experience



Shift & Scheduling:
Shift: Sunday - Thursday, on call/callback and holidays per unit needs



Call: 2-3 call shifts per month
Floating Requirements:



7 days maximum time off



2 references from any number of months (Any reference type) - required for submission



Driver’s license required for submission



Certifications:



• BLS (Basic Life Support)



• (R) (Registered Technologist - Radiography)




  • Skills Checklist: Yes
  • References: Yes
  • Certifications: Registered Technologist - Radiography, Basic Life Support

Job Details



  • Job Type: Travel
  • Nurse/Patient: – –
  • Shift Type: Evening
  • Contract Date: 2026-05-11
  • Expected Length: 13 weeks
  • Hours per Shift: 8
  • Shifts per Week: 5
permanent
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