General Manager - Elevated QSR

General Manager - Elevated Quick Service Concept

We’re seeking a dynamic, hospitality-driven General Manager to lead the front-of-house operations for a fast-growing, elevated quick service concept in Washington, DC.

This is not traditional fast food. This is high-quality product, strong brand identity, and a polished guest experience - delivered in a fast-paced, high-volume environment.

If you come from full-service restaurants or upscale/elevated quick service and know how to balance hospitality with speed and precision, this could be the right move.

What You’ll Own

• Full FOH leadership and daily operations
• Guest experience and hospitality standards
• Hiring, training, and developing FOH teams
• Scheduling, labor management, and cost controls
• Driving sales and maximizing performance
• Maintaining a high-energy, service-focused culture

What We’re Looking For

• Current or recent General Manager experience
• Background in full-service dining or high-end quick service
• Strong people leader with a hospitality-first mindset
• Experience in high-volume environments
• Operationally strong with labor and cost management
• Hands-on, visible, and team-oriented leadership style