Sous Chef

Sous Chef

We are hiring on behalf of a prestigious luxury property seeking a Sous Chef to support a high-performing culinary operation in a fast-paced, upscale environment. This is a hands-on leadership role for a culinary professional passionate about quality, teamwork, and operational excellence.

Key Responsibilities:

• Support daily kitchen operations in a high-volume scratch kitchen
• Supervise line staff and ensure consistency in food quality and presentation
• Assist with inventory management, ordering, and food cost control
• Partner with senior culinary leadership on service execution and menu standards
• Maintain sanitation, safety, and kitchen compliance standards
• Assist with training, coaching, and development of culinary team members
• Respond quickly to operational challenges during service periods

Qualifications:

• Minimum 2 years of similar culinary leadership experience
• Strong knowledge of kitchen operations, food preparation, and cost management
• Excellent communication and team leadership skills
• Ability to perform in a fast-paced, 24-hour hospitality environment
• Post-secondary culinary education preferred
• Flexible schedule including evenings, weekends, and holidays