Banking And Financial Services Jobs in Berkeley, NJ

Overview:
Our Park Services team helps the park sparkle! You're constantly on the move, leaving your shine behind as you bounce from place to place. Every day is a fresh experience as you interact with our guests and keep everything looking great. From sweeping the streets to refreshing the restrooms and greeting the guests, you'll be right in the center of the action and help keep everything in immaculate shape and sanitary.

Pay Rate: Starting at $16.00/hour
Responsibilities:
The cleaning and disinfecting of all areas that guests and associates come in contact with including (but not limited to) the following:

* Trash can lids
* Park benches
* Patio table seats
* Lockers
* Hand rails
* Restrooms
* Door handles

Qualifications:

* MUST BE AVAILABLE WEEKENDS
* Must be 14 years and older (Subject to change at any time).
* Must have good customer service skills.
* Must be able to read and understand English.
* Must be able to give directions.
* Must be able to read chemical labels and Safety Data Sheets of cleaning substances.
* Must be able to stand for long periods and walk the park on a continual basis.
* Must be able to work in all weather conditions.
* Must be able to lift up to 25 pounds.
* Must be able to carry a backpack.
* Must be able to wear PPE.
* Must be able to manage multiple tasks and to execute quickly.
* Must be able to work varied hours, including nights, weekends and holidays.

Overview:

Our Park Services team helps the park sparkle! You're constantly on the move, leaving your shine behind as you bounce from place to place. Every day is a fresh experience as you interact with our guests and keep everything looking great. From sweeping the streets to refreshing the restrooms and greeting the guests, you'll be right in the center of the action and help keep everything in immaculate shape and sanitary.

Pay Rate: Starting at $16.00/hour

Responsibilities:

The cleaning and disinfecting of all areas that guests and associates come in contact with including (but not limited to) the following:

• Trash can lids
• Park benches
• Patio table seats
• Lockers
• Hand rails
• Restrooms
• Door handles

Qualifications:

• MUST BE AVAILABLE WEEKENDS
• Must be 14 years and older (Subject to change at any time).
• Must have good customer service skills.
• Must be able to read and understand English.
• Must be able to give directions.
• Must be able to read chemical labels and Safety Data Sheets of cleaning substances.
• Must be able to stand for long periods and walk the park on a continual basis.
• Must be able to work in all weather conditions.
• Must be able to lift up to 25 pounds.
• Must be able to carry a backpack.
• Must be able to wear PPE.
• Must be able to manage multiple tasks and to execute quickly.
• Must be able to work varied hours, including nights, weekends and holidays.

Overview:
Rate: $21.50

Job Summary: The Emergency Services Coordinator will inspect and audit all Safety regulatory compliance for the entire Six Flags property. They will also participate in Fire Protection and assist the EMS team when necessary.
Responsibilities:
Essential Duties and Responsibilities:

* Respond to fire-related calls for service as part of the Fire Brigade
* Conduct and record safety audits and inspections regularly throughout the Six Flags Great Adventure properties
* Conduct safety inspections before or during projects to analyze safety risks
* Educate employees on safety standards and procedures
* Provide recommendations for improving safety in the workplace
* Investigate accidents that occur onsite and identify possible causes of the accident
* Maintain documentation of the company's safety procedures, accidents, and related events
* Act as a liaison between the Park and external partners, such as fire and EMS agencies
* Maintain all Safety Department equipment and facilities
* Respond to medical emergencies and assist as needed
* Complete any task assigned by the Emergency Services Supervisor, Public Safety Supervisor, or Public Safety Manager

Qualifications:
Required Qualifications:

* Must be at least 18 years old
* Must possess a valid driver's license at all times
* High school diploma, GED or equivalent
* NJ Firefighter 1 Certified
* ICS 100 (Introduction to ICS)
* ICS 200.c (ICS for Single Resources and Initial Action Incidents) *Must be in-person
* IS-700 (National Incident Management System)
* IS-800 (National Response Framework)
* Current EMT-B Certification (NJ State or Nationally Certified)
* Current and Valid CPR Certification.
* Excellent written and verbal communication skills, including public speaking and presentation
* Interpersonal skills, with the ability to establish effective professional relationships with employees and park leadership.
* Ability to pass pre-employment written and physical testing, and skills assessment.

Overview:
Hungry for a great job with filling experience? If you love good food (who doesn't?), you'll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you're preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you'll enjoy amazing perks and have fun both inside and outside the kitchen.

Pay Rate : $16.00/hr

Responsibilities:

* Provide exceptional guest service while surrounded by roller coasters.
* Greet and ask guests about their favorite ride as they walk up to your location.
* Take guests' orders, offering suggestions and upsells about the most delicious menu items.
* Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods.
* Operate Point of Sale (POS) cash registers, receiving money and returning proper change.
* Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.
* Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests.

Qualifications:
What You Will Need:

* MUST BE AVAILABLE WEEKENDS.
* Must be 14 years or older to operate the register.
* Must be 16 years or older to prepare food.
* Basic computer literacy and ability to handle cash accurately.
* In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift.
* Excellent verbal communication skills.
* Must be able to read and understand English.
* Must be able to work a flexible schedule, including weekends and holidays.

Overview:

The Emergency Services Coordinator will inspect and audit all Safety regulatory compliance for the entire Six Flags property. They will also participate in Fire Protection, and assist the EMS team when necessary as necessary.

 

Pay Rate: $20.50/Hour 

Responsibilities:

Respond to fire-related calls for service as part of the Fire Brigade 
Conduct and record safety audits and inspections regularly throughout the Six Flags Great Adventure properties 
Conduct safety inspections before or during projects to analyze safety risks 
Educate employees on safety standards and procedures 
Provide recommendations for improving safety in the workplace 
Investigate accidents that occur onsite and identify possible causes of the accident 
Maintain documentation of the company's safety procedures, accidents, and related events 
Act as a liaison between the Park and external partners, such as Fire Agencies. 
Maintain all Safety Department equipment and facilities 
Complete any task assigned by the Emergency Services Supervisor, Public Safety Supervisor, or Public Safety Manager 

Qualifications:

Required Qualifications: 
Must be at least 18 years old 
Must possess a valid driver’s license at all times 
High school diploma, GED or equivalent 
NJ Firefighter 1 Certified 
ICS 100 (Introduction to ICS) 
ICS 200.c (ICS for Single Resources and Initial Action Incidents) *Must be in-person 
IS-700 (National Incident Management System) 
IS-800 (National Response Framework) 
Current and Valid CPR Certification. 
Excellent written and verbal communication skills, including public speaking and presentation 
Interpersonal skills, with the ability to establish effective professional relationships with employees and park leadership. 
Ability to pass pre-employment written and physical testing, and skills assessment. 
 
Preferred Qualifications: 
Pump Operations Certified 
OSHA 10 
IMS Level 1 
Hazardous Materials On Scene Incident Commander 
Understanding of federal, state and city safety requirements, including OSHA 
3 years of experience in fire and medical related incidents 

 

Six Flags Entertainment Corporation is North America’s largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes®, DC Comics® and PEANUTS®.? 

 

What's in it for you? 
Free food for Memorial Day, Fourth of July and Labor Day 
Exclusive Rides parties for all employees 
Scholarship Opportunities 
Professional Development 
Complimentary tickets 
In-Park discounts and more! 
*Please ensure your resume is attached to the application.* 

Overview:

Hungry for a great job with filling experience? If you love good food (who doesn't?), you'll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you're preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you'll enjoy amazing perks and have fun both inside and outside the kitchen.Pay Rate: $16.00/hr

Responsibilities:

• Provide exceptional guest service while surrounded by roller coasters.
• Greet and ask guests about their favorite ride as they walk up to your location.
• Take guests' orders, offering suggestions and upsells about the most delicious menu items.
• Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods.
• Operate Point of Sale (POS) cash registers, receiving money and returning proper change.
• Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more.
• Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests.

Qualifications:

What You Will Need:

• MUST BE AVAILABLE WEEKENDS.
• Must be 14 years or older to operate the register.
• Must be 16 years or older to prepare food.
• Basic computer literacy and ability to handle cash accurately.
• In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift.
• Excellent verbal communication skills.
• Must be able to read and understand English.
• Must be able to work a flexible schedule, including weekends and holidays.

Overview:

Rate: $21.50

Job Summary: The Emergency Services Coordinator will inspect and audit all Safety regulatory compliance for the entire Six Flags property. They will also participate in Fire Protection and assist the EMS team when necessary.

Responsibilities:

Essential Duties and Responsibilities:

• Respond to fire-related calls for service as part of the Fire Brigade
• Conduct and record safety audits and inspections regularly throughout the Six Flags Great Adventure properties
• Conduct safety inspections before or during projects to analyze safety risks
• Educate employees on safety standards and procedures
• Provide recommendations for improving safety in the workplace
• Investigate accidents that occur onsite and identify possible causes of the accident
• Maintain documentation of the company's safety procedures, accidents, and related events
• Act as a liaison between the Park and external partners, such as fire and EMS agencies
• Maintain all Safety Department equipment and facilities
• Respond to medical emergencies and assist as needed
• Complete any task assigned by the Emergency Services Supervisor, Public Safety Supervisor, or Public Safety Manager

Qualifications:

Required Qualifications:

• Must be at least 18 years old
• Must possess a valid driver's license at all times
• High school diploma, GED or equivalent
• NJ Firefighter 1 Certified
• ICS 100 (Introduction to ICS)
• ICS 200.c (ICS for Single Resources and Initial Action Incidents) *Must be in-person
• IS-700 (National Incident Management System)
• IS-800 (National Response Framework)
• Current EMT-B Certification (NJ State or Nationally Certified)
• Current and Valid CPR Certification.
• Excellent written and verbal communication skills, including public speaking and presentation
• Interpersonal skills, with the ability to establish effective professional relationships with employees and park leadership.
• Ability to pass pre-employment written and physical testing, and skills assessment.

Overview:

The Emergency Services Coordinator will inspect and audit all Safety regulatory compliance for the entire Six Flags property. They will also participate in Fire Protection, and assist the EMS team when necessary as necessary.

Pay Rate: $20.50/Hour

Responsibilities:

Respond to fire-related calls for service as part of the Fire Brigade Conduct and record safety audits and inspections regularly throughout the Six Flags Great Adventure properties Conduct safety inspections before or during projects to analyze safety risks Educate employees on safety standards and procedures Provide recommendations for improving safety in the workplace Investigate accidents that occur onsite and identify possible causes of the accident Maintain documentation of the company's safety procedures, accidents, and related events Act as a liaison between the Park and external partners, such as Fire Agencies. Maintain all Safety Department equipment and facilities Complete any task assigned by the Emergency Services Supervisor, Public Safety Supervisor, or Public Safety Manager

Qualifications:

Required Qualifications: Must be at least 18 years old Must possess a valid driver's license at all times High school diploma, GED or equivalent NJ Firefighter 1 Certified ICS 100 (Introduction to ICS) ICS 200.c (ICS for Single Resources and Initial Action Incidents) *Must be in-person IS-700 (National Incident Management System) IS-800 (National Response Framework) Current and Valid CPR Certification. Excellent written and verbal communication skills, including public speaking and presentation Interpersonal skills, with the ability to establish effective professional relationships with employees and park leadership. Ability to pass pre-employment written and physical testing, and skills assessment. Preferred Qualifications: Pump Operations Certified OSHA 10 IMS Level 1 Hazardous Materials On Scene Incident Commander Understanding of federal, state and city safety requirements, including OSHA 3 years of experience in fire and medical related incidents

Six Flags Entertainment Corporation is North America's largest regional amusement-resort operator with 27 amusement parks, 15 water parks and nine resort properties across 17 states in the U.S., Canada and Mexico. Focused on its purpose of making people happy, Six Flags provides fun, immersive and memorable experiences to millions of guests every year with world-class coasters, themed rides, thrilling water parks, resorts and a portfolio of beloved intellectual property such as Looney Tunes, DC Comics and PEANUTS.

What's in it for you? Free food for Memorial Day, Fourth of July and Labor Day Exclusive Rides parties for all employees Scholarship Opportunities Professional Development Complimentary tickets In-Park discounts and more! *Please ensure your resume is attached to the application.*

Overview:
$18.00 per hour

To lead and support the stand supervisors in the successful daily operation of assigned locations while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests.
Responsibilities:

* Lead and support a team of stand supervisors and associates assigned to your location(s). Assist in the ongoing training and motivation to deliver high quality customer service.
* Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety.
* Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated.
* Foster a culture of cooperation amongst the management team to ensure smooth coordination between food preparation and service.
* Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service.
* Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods.
* Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner.
* Regularly walk the dining area to engage with guests using the "2-finger" method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. This method allows for a friendly, approachable manner without interrupting the guest experience.
* Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests
* Provide ongoing feedback and support to supervision and associates, ensuring the highest level of performance and teamwork. Implement coaching and foster development plans when necessary.
* Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion.
* Comply with all Six Flags policies at all times.

Qualifications:

* Proven experience as a supervisor in fast paced, high pressure environment.
* Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.

* Ability to work flexible hours, including weekends, holidays, and peak season periods.
* Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.
* Comfortable with POS System.
* Strong communication skills.

Overview:

$18.00 per hour

To lead and support the stand supervisors in the successful daily operation of assigned locations while maintaining compliance of all food quality and safety standards, company policies and customer service procedures to create a fun and memorable experience for all guests.

Responsibilities:

• Lead and support a team of stand supervisors and associates assigned to your location(s). Assist in the ongoing training and motivation to deliver high quality customer service.
• Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Regularly inspect equipment and work areas to ensure cleanliness and safety.
• Monitor stock levels and assist in the ordering of supplies as necessary. Ensure that all items are appropriately stored, labeled, handled and rotated.
• Foster a culture of cooperation amongst the management team to ensure smooth coordination between food preparation and service.
• Troubleshoot any issues related to staff, equipment, or customer service promptly with upper management to minimize disruptions of service.
• Enhance the guest experience by maintaining a positive, energetic, and welcoming atmosphere, even during high-traffic periods.
• Ensure that all guests are treated with respect and receive prompt, friendly, and efficient service. Address any guest concerns or issues in a positive, solution-oriented manner.
• Regularly walk the dining area to engage with guests using the "2-finger" method—casually and courteously interacting with guests to check on their satisfaction, gather feedback, and address any issues. This method allows for a friendly, approachable manner without interrupting the guest experience.
• Continually monitor the cleanliness and organization of all units within the assigned area to ensure the safety of all associates and guests
• Provide ongoing feedback and support to supervision and associates, ensuring the highest level of performance and teamwork. Implement coaching and foster development plans when necessary.
• Routinely evaluate associates and provide recommendations for those that are qualified and available for promotion.
• Comply with all Six Flags policies at all times.

Qualifications:

• Proven experience as a supervisor in fast paced, high pressure environment.
• Basic knowledge of food safety and sanitation standards; passed/able to pass ServSafe Alcohol and ServSafe Manager.

• Ability to work flexible hours, including weekends, holidays, and peak season periods.
• Must be professional, outgoing, energetic, self-motivated, and able to motivate others while displaying a positive attitude.
• Comfortable with POS System.
• Strong communication skills.