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Maintains proper traffic control, dress codes and adherence to OR sanitation policies and procedures.Familiar with facility policy and procedure regarding decontamination, processing, and sterilization of all instruments and supplies that are processed within the facility.Demonstrates competence to perform assigned patient care responsibilities in a manner that meets the population-specific and developmental needs of patients served by the department.Appropriately adapts assigned patient assessment, treatment and/or care methods to accommodate the unique physical, psychosocial, cultural, age-specific and other developmental needs of each patient served.Performs other duties as assigned.Job Requirements:Education/SkillsHigh School Diploma or equivalent requiredExperience2 or more years of experience preferredLicenses, Registrations, or CertificationsBLS requiredWork Schedule:TBDWork Type:Full TimeEEO is the law
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Responsibilities: Meets expectations of the applicable OneCHRISTUS Competencies: Leader of Self, Leader of Others, or Leader of Leaders.
Establishes and maintains the sterile field, passes instruments and suture to the physician, and assists as directed by the physician.
Use the physician preference card as a beginning point when pulling cases and setting up the OR.
Ensures that preference cards are kept up to date and as complete as possible.
Works effectively as a member of the team caring for the patient.
Cooperates in team planning and execution.
Maintains a safe environment by implementing technical and aseptic practices at all times.
Demonstrates clinical expertise in use and care of all surgical supplies, instruments and equipment.
Adheres to Universal Barrier Precautions for both patient and own safety in all patient care situations.
Demonstrates competency to monitor and control the surgical environment.
Maintains proper traffic control, dress codes and adherence to OR sanitation policies and procedures.
Familiar with facility policy and procedure regarding decontamination, processing, and sterilization of all instruments and supplies that are processed within the facility.
Demonstrates competence to perform assigned patient care responsibilities in a manner that meets the population-specific and developmental needs of patients served by the department.
Appropriately adapts assigned patient assessment, treatment and/or care methods to accommodate the unique physical, psychosocial, cultural, age-specific and other developmental needs of each patient served.
Performs other duties as assigned.
Job Requirements: Education/Skills High School Diploma or equivalent required Experience 2 or more years of experience preferred Licenses, Registrations, or Certifications BLS required Work Schedule: 7AM
- 5PM Work Type: Per Diem As Needed
The Radiology RN is responsible and accountable for the care of patients in the Radiology Department during interventional and diagnostic procedures. In addition, the RN will collaborate with the Radiologists, ordering physicians, and staff Nurses to determine the most appropriate care of the patient. The Radiology RN performs patient care duties necessary to maintain the flow of patient care as well as coordinate the delivery of care provided by other health care team members. The Radiology RN will be responsible and accountable for the universal protocol/time out process in radiology procedures, when applicable. The Radiology RN is also responsible for mentoring Radiology Technologists in IV starts for contrast injections. The Radiology RN is responsible and accountable for providing placement of PICC’s and midline catheters within the inpatient and outpatient hospital setting. In addition, the RN will collaborate with nursing and medical staff to determine the most appropriate candidates for PICC, midline insertions, and ultrasound PIV. The Radiology RN will provide support to the Radiology Department in regards to patient assessment, IV lines, oxygen care, crash cart review/sign-off, and restraints.
PIH Health is a nonprofit, regional healthcare network that serves approximately 3 million residents in the Los Angeles County, Orange County and San Gabriel Valley region. The fully integrated network is comprised of PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, PIH Health Whittier Hospital, 37 outpatient medical office buildings, a multispecialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer, digestive health, orthopedics, women’s health, urgent care and emergency services. The organization is nationally recognized for excellence in patient care and patient experience, and the College of Healthcare Information Management Executives (CHIME) has identified PIH Health as one of the nation’s top hospital systems for best practices, cutting-edge advancements, quality of care and healthcare technology. For more information, visit or follow us on Facebook, Twitter, or Instagram.
Required Skills
- Competent in conscious sedation
- Knowledgeable in legal aspects of nursing
- Advanced patient care and assessment skills
- Basic computer skills
- Excellent guest relations skills
Required Experience
Required:
- Graduate from an accredited school of nursing
- Current California RN license
- Current BCLS, ACLS certification
- EKG and arrhythmia management skills
- Excellent organizational skills, works independently, good communication skills.
Preferred:
- Bachelors of Science degree in Nursing
- At least 1-year experience in Interventional Radiology procedures
- At least 1-year experience in Critical Care or Emergency Services
- Experience with moderate IV sedation
- Completion of an approved PICC and ultrasound course and experience in PICC placement.
Address
11500 Brookshire Ave.
Salary
68.25-73.50
Shift
Days
Zip Code
90241
The Radiology RN is responsible and accountable for the care of patients in the Radiology Department during interventional and diagnostic procedures. In addition, the RN will collaborate with the Radiologists, ordering physicians, and staff Nurses to determine the most appropriate care of the patient. The Radiology RN performs patient care duties necessary to maintain the flow of patient care as well as coordinate the delivery of care provided by other health care team members. The Radiology RN will be responsible and accountable for the universal protocol/time out process in radiology procedures, when applicable. The Radiology RN is also responsible for mentoring Radiology Technologists in IV starts for contrast injections. The Radiology RN is responsible and accountable for providing placement of PICC’s and midline catheters within the inpatient and outpatient hospital setting. In addition, the RN will collaborate with nursing and medical staff to determine the most appropriate candidates for PICC, midline insertions, and ultrasound PIV. The Radiology RN will provide support to the Radiology Department in regards to patient assessment, IV lines, oxygen care, crash cart review/sign-off, and restraints.
PIH Health is a nonprofit, regional healthcare network that serves approximately 3 million residents in the Los Angeles County, Orange County and San Gabriel Valley region. The fully integrated network is comprised of PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, PIH Health Whittier Hospital, 37 outpatient medical office buildings, a multispecialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer, digestive health, orthopedics, women’s health, urgent care and emergency services. The organization is nationally recognized for excellence in patient care and patient experience, and the College of Healthcare Information Management Executives (CHIME) has identified PIH Health as one of the nation’s top hospital systems for best practices, cutting-edge advancements, quality of care and healthcare technology. For more information, visit or follow us on Facebook, Twitter, or Instagram.
Required Skills
- Competent in conscious sedation
- Knowledgeable in legal aspects of nursing
- Advanced patient care and assessment skills
- Basic computer skills
- Excellent guest relations skills
Required Experience
Required:
- Graduate from an accredited school of nursing
- Current California RN license
- Current BCLS, ACLS certification
- EKG and arrhythmia management skills
- Excellent organizational skills, works independently, good communication skills.
Preferred:
- Bachelors of Science degree in Nursing
- At least 1-year experience in Interventional Radiology procedures
- At least 1-year experience in Critical Care or Emergency Services
- Experience with moderate IV sedation
- Completion of an approved PICC and ultrasound course and experience in PICC placement.
Address
11500 Brookshire Ave.
Salary
68.25-73.50
Shift
Days
Zip Code
90241
The Radiology RN is responsible and accountable for the care of patients in the Radiology Department during interventional and diagnostic procedures. In addition, the RN will collaborate with the Radiologists, ordering physicians, and staff Nurses to determine the most appropriate care of the patient. The Radiology RN performs patient care duties necessary to maintain the flow of patient care as well as coordinate the delivery of care provided by other health care team members. The Radiology RN will be responsible and accountable for the universal protocol/time out process in radiology procedures, when applicable. The Radiology RN is also responsible for mentoring Radiology Technologists in IV starts for contrast injections. The Radiology RN is responsible and accountable for providing placement of PICC’s and midline catheters within the inpatient and outpatient hospital setting. In addition, the RN will collaborate with nursing and medical staff to determine the most appropriate candidates for PICC, midline insertions, and ultrasound PIV. The Radiology RN will provide support to the Radiology Department in regards to patient assessment, IV lines, oxygen care, crash cart review/sign-off, and restraints.
PIH Health is a nonprofit, regional healthcare network that serves approximately 3 million residents in the Los Angeles County, Orange County and San Gabriel Valley region. The fully integrated network is comprised of PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, PIH Health Whittier Hospital, 37 outpatient medical office buildings, a multispecialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer, digestive health, orthopedics, women’s health, urgent care and emergency services. The organization is nationally recognized for excellence in patient care and patient experience, and the College of Healthcare Information Management Executives (CHIME) has identified PIH Health as one of the nation’s top hospital systems for best practices, cutting-edge advancements, quality of care and healthcare technology. For more information, visit or follow us on Facebook, Twitter, or Instagram.
Required Skills
- Competent in conscious sedation
- Knowledgeable in legal aspects of nursing
- Advanced patient care and assessment skills
- Basic computer skills
- Excellent guest relations skills
Required Experience
Required:
- Graduate from an accredited school of nursing
- Current California RN license
- Current BCLS, ACLS certification
- EKG and arrhythmia management skills
- Excellent organizational skills, works independently, good communication skills.
Preferred:
- Bachelors of Science degree in Nursing
- At least 1-year experience in Interventional Radiology procedures
- At least 1-year experience in Critical Care or Emergency Services
- Experience with moderate IV sedation
- Completion of an approved PICC and ultrasound course and experience in PICC placement.
Address
11500 Brookshire Ave.
Salary
68.25-73.50
Shift
Days
Zip Code
90241
- use your entrepreneurial skills and team mindset to come up with data-driven solutions
- build and lead an agile team to deliver the advanced technology that drives the future
- create a culture of trust, encourage diversity of thought and foster leadership in others
- be part of the historic transformation of the automotive industry.
What you'll do...
* Ensure adherence and compliance to the Ford Production System (FPS) Key Unifying Processes (KUP)
* Understand and consistently apply standard manufacturing operating systems and principles.
* Enforce compliance with Safety Operating System practices to achieve zero injuries.
* Ensure compliance with Quality Operating System practices to achieve zero defects.
* Use Andon data to prioritize efforts to achieve 100% flow.
* Identify and implement Controls Best Practice; launch Enablers, Training, and Change Control, etc.
* Liaison with IT on IT / Controls interface issues
* Drawing approvals and updates, Hydraulic, Pneumatic, Electrical
* Monitor use of Structured software specification, organize training for OEM's where required.
* Issue resolution during machine build, installation, and steady state production.
* Troubleshoot and resolve production-related downtime (i.e. PLC programs, HMI Screens, etc.)
* Setup and maintenance of industrial bar code scanners and printers
* Run-off equipment per Ford specifications at supplier and plant to validate capability and robustness including safety.
* Ensure production systems meet objectives through Process Design and FMEAs
* Work with plant and Manufacturing Engineering personnel with appropriate timing and installation documentation, to ensure efficient/timely installation and validation.
* Ensure the identification and capture of lessons learned along with their application to new programs, as well as the impact to existing strategies and standards.
* Troubleshoot PLC, robot, and other automation problems.
* Update program backups for automation
* Program new installations of vision, fastening, dispense, leak test, electrical test, gantry and conveyor systems.
* Reprogram automation for engineering changes and improvements.
You'll Have...
* Engineering Degree or 4+ years controls engineering experience in an automated manufacturing environment
* Fundamental Working Knowledge of Industrial Electronics, PLC Logic, and Controls
* Ability to demonstrate leadership behaviors combined with outstanding interpersonal, team building, leadership, and communication skills.
* Capability to learn, use, and troubleshoot new software and hardware systems to solve manufacturing problems that users are facing.
* 2+ years' experience with manufacturing
* 2+ years' networking and communication protocols experience
* 2+ years' Experience with PLC (Siemens/Allen-Bradley), HMI, VFD, Profinet, AutoCAD, C and RSLOGIX software and systems.
Even better, you may have...
* Masters Degree in Engineering
* 4 or more years Controls Engineering experience
* Prior experience in Fanuc robots, ABB robots and Universal robots
* Atlas Copco fastening systems experience
* Knowledge of Mfg. 4.0 (Industry 4.0) key principles - Data Collection, AI/ML, IIOT, Digital Twin
* Ability to understand networking and controls architectures.
* Understanding of Industrial Engineering concepts (constraint analysis, productivity analysis)
* Lean Manufacturing and Six Sigma Experience
* Extensive knowledge of BME IT standard footprint applications such as FIS, QLSM, QWX, GPTS, QDAS, OBL, PDS etc.
* Knowledge of data structures and algorithms
* In-depth knowledge of a packaged application, and familiarity with domain knowledge
You may not check every box, or your experience may look a little different from what we've outlined, but if you think you can bring value to the BlueOval Battery Park Michigan facility, we encourage you to apply!
As an established global company, we offer the benefit of choice. You can choose what your Ford future will look like: will your story span the globe, or keep you close to home? Will your career be a deep dive into what you love, or a series of new teams and new skills? Will you be a leader, a changemaker, a technical expert, a culture builder…or all of the above? No matter what you choose, we offer a work life that works for you, including:
- Immediate medical, dental, vision and prescription drug coverage
- Flexible family care days, paid parental leave, new parent ramp-up programs, subsidized back-up child care and more
- Family building benefits including adoption and surrogacy expense reimbursement, fertility treatments, and more
- Vehicle discount program for employees and family members and management leases
- Tuition assistance
- Established and active employee resource groups
- Paid time off for individual and team community service
- A generous schedule of paid holidays, including the week between Christmas and New Year's Day
- Paid time off and the option to purchase additional vacation time.
This position is a salary grade 5 and ranges from $63,480-106,680., This position is a salary grade 6 and ranges from $72,480-121,440., This position is a salary grade 7 and ranges from $84,480-141,360., This position is a salary grade 8 and ranges from $96,720-162,120.
For more information on salary and benefits, click here: sponsorship is not available for this position.
Candidates for positions with Ford Motor Company must be legally authorized to work in the United States. Verification of employment eligibility will be required at the time of hire.
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, disability status or protected veteran status. In the United States, if you need a reasonable accommodation for the online application process due to a disability, please call 1-888-336-0660.
#LI-Onsite
#LI-OG1
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.
JOB SUMMARY
Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.
ESSENTIAL FUNCTIONS
Prepare food according to Parkhurst recipes and also enforce the batch cooking method.
Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.
Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils
are used according to recipe specifications, and food products are maintained at the proper
serving temperatures as specified by recipes or management.
Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.
Complete daily production sheets.
Make sure all food items are properly stored and dated.
Follow all HACCP guidelines in utilizing leftovers.
Follow cleaning schedule as provided by management, using clean as you go techniques.
Maintain an open line of communication with management, informing them of products and supplies needed.
Follow the uniform dress code and maintain proper personal hygiene.
Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.
Assist fellow team members at every opportunity.
Perform any other duties as assigned by management.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Standing and/or walking - 100% of time.
Occasionally lifting up to 40 lbs
BENEFITS
- FREE meal during your shift
- 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
- Paid time off
- Management career advancement opportunities
- Access to continuous development with Smile Universe
- Eligibility for 401k, vision, dental and medical plans
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.
JOB SUMMARY
Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.
ESSENTIAL FUNCTIONS
Prepare food according to Parkhurst recipes and also enforce the batch cooking method.
Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.
Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils
are used according to recipe specifications, and food products are maintained at the proper
serving temperatures as specified by recipes or management.
Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.
Complete daily production sheets.
Make sure all food items are properly stored and dated.
Follow all HACCP guidelines in utilizing leftovers.
Follow cleaning schedule as provided by management, using clean as you go techniques.
Maintain an open line of communication with management, informing them of products and supplies needed.
Follow the uniform dress code and maintain proper personal hygiene.
Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.
Assist fellow team members at every opportunity.
Perform any other duties as assigned by management.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Standing and/or walking - 100% of time.
Occasionally lifting up to 40 lbs
BENEFITS
- FREE meal during your shift
- 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
- Paid time off
- Management career advancement opportunities
- Access to continuous development with Smile Universe
- Eligibility for 401k, vision, dental and medical plans
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.
JOB SUMMARY
Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.
ESSENTIAL FUNCTIONS
Prepare food according to Parkhurst recipes and also enforce the batch cooking method.
Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.
Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils
are used according to recipe specifications, and food products are maintained at the proper
serving temperatures as specified by recipes or management.
Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.
Complete daily production sheets.
Make sure all food items are properly stored and dated.
Follow all HACCP guidelines in utilizing leftovers.
Follow cleaning schedule as provided by management, using clean as you go techniques.
Maintain an open line of communication with management, informing them of products and supplies needed.
Follow the uniform dress code and maintain proper personal hygiene.
Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.
Assist fellow team members at every opportunity.
Perform any other duties as assigned by management.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Standing and/or walking - 100% of time.
Occasionally lifting up to 40 lbs
BENEFITS
- FREE meal during your shift
- 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
- Paid time off
- Management career advancement opportunities
- Access to continuous development with Smile Universe
- Eligibility for 401k, vision, dental and medical plans
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you've been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on college and corporate campuses and in every state through our online store.
JOB SUMMARY
Responsible for the quality, quantity, and timeliness of that day's meal production. He or she prepares the food in accordance with Parkhurst recipes, standards, and procedures under strict sanitary conditions.
ESSENTIAL FUNCTIONS
Prepare food according to Parkhurst recipes and also enforce the batch cooking method.
Ensure the quality of the food produced and maintain the quality and quantity of food throughout the service period, utilizing production sheets.
Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils
are used according to recipe specifications, and food products are maintained at the proper
serving temperatures as specified by recipes or management.
Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food items on a daily basis.
Complete daily production sheets.
Make sure all food items are properly stored and dated.
Follow all HACCP guidelines in utilizing leftovers.
Follow cleaning schedule as provided by management, using clean as you go techniques.
Maintain an open line of communication with management, informing them of products and supplies needed.
Follow the uniform dress code and maintain proper personal hygiene.
Follow all Parkhurst Gold Standards. Uses Smile Plus hospitality imperatives.
Assist fellow team members at every opportunity.
Perform any other duties as assigned by management.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities
to perform the essential functions.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Standing and/or walking - 100% of time.
Occasionally lifting up to 40 lbs
BENEFITS
- FREE meal during your shift
- 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
- Paid time off
- Management career advancement opportunities
- Access to continuous development with Smile Universe
- Eligibility for 401k, vision, dental and medical plans
Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
