Sous Chef
$60,000 - $65,000 per annum + Benefits
USD
Job Description
Sous Chef
Salary: $60,000 – $65,000Location: Bryce Canyon, UT
Housing: Included
Benefits + PTO
We are seeking a talented and driven Sous Chef to support culinary operations at a high-volume, experience-driven property in Bryce Canyon. This role partners closely with the Executive Chef to deliver high-quality, consistent cuisine while maintaining efficient kitchen operations.
Key Responsibilities:
- Support daily kitchen operations, including prep, service, and team supervision
- Assist in menu execution, inventory management, and cost control
- Ensure food quality, presentation, and consistency across all services
- Maintain compliance with health, safety, and sanitation standards
- Train, mentor, and develop kitchen staff
- Contribute to a positive, collaborative team environment
Qualifications:
- 2+ years of Sous Chef or senior culinary leadership experience
- Strong knowledge of kitchen operations, food safety, and cost control
- Ability to lead and motivate a team in a fast-paced environment
- Organized, detail-oriented, and solutions-driven
- Passion for quality food and guest experience
