Executive Chef

Executive Chef

I'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. This is a fantastic opportunity for a hands-on leader with a passion for delivering high-quality, seasonal cuisine in a dynamic, guest-focused environment.

Key Responsibilities:

• Oversee all kitchen operations, including menu development, food prep, and quality control
• Lead and mentor a dedicated back-of-house team
• Ensure consistency, cleanliness, and compliance with health and safety standards
• Collaborate with F&B leadership to drive guest satisfaction and profitability
• Manage kitchen budgets, inventory, and vendor relationships

What’s Offered:

• $120,000 base salary
• Full benefits package
• Paid time off
• 401K
• A chance to make a real impact at a respected lifestyle property

This role is perfect for a chef who brings both creative vision and strong operational discipline.

Interested or know someone who fits the bill? Let’s connect.