Chef de Cuisine

Chef de Cuisine

Location: Miami Beach, FL

Benefits: Relocation assistance, PTO, health benefits

We are hiring for a luxury hotel in Miami and seeking a talented Chef de Cuisine for a high-volume, upscale restaurant with two meal periods (lunch and dinner), 250–300 seats, and a team of 20+. The restaurant generates $12 million in revenue, and this role reports directly to the Executive Chef with a dotted line to the Chef of the Restaurant.

Responsibilities:

• Oversee daily kitchen operations and ensure consistent execution of all menu items.
• Lead, mentor, and train kitchen staff to maintain high culinary standards.
• Manage food costs, inventory, and vendor relationships to optimize profitability.
• Develop and implement SOPs, safety protocols, and quality control measures.
• Collaborate with the Executive Chef on menu planning, seasonal offerings, and special events.