Information Technology Jobs in All Cities, IN

This position is located in Hartford City, IN. Knowledge Services has a great opportunity for a strong customer service focused individual who wants to make a difference in their daily work life with the FSSA / Division of Family Resources (DFR) as an Eligibility Assistant. This position will provide general office support and assistance for case workers and clients applying for public assistance. This position will provide customer service and interact directly with the general public, clients, office staff, and other state personnel. The DFR is responsible for determining eligibility for individuals applying and/or receiving public assistance. Programs include TANF (cash assistance), SNAP, and Medicaid. The Eligibility Assistant staff are front desk staff who are responsible for helping collect paperwork, processing or \"pushing\" applications and assisting clients who are applying and/or receiving public assistance among other administrative tasks.

Knowledge Services, established in 1994 and headquartered in Indianapolis IN, is a certified woman-owned (WBE) professional services organization with over 1500 employees located in offices throughout North America. Founded by Julie Bielawski, CEO, Guidesoft, Inc. DBA Knowledge Services is an industry leader in Managed Service Programs (MSP), Employer of Record / Payrolling Services, National Recruitment, and Staffing Services. We provide outstanding services to major organizations in various industries, including; IT, Healthcare, Entertainment, Media, Federal and State Governments, Public Utilities, Telecom, Manufacturing and more.

As such, Knowledge Services is committed to providing opportunities for growth in our company, in each team member, and in our relationships. We believe titles do not define a person, but provide a framework to each person's endless potential. Our focus on improving our team, product, and processes drives us every day. We are guided by our four Pillars that set the foundation of who we are and how we conduct business: Knowledge, Integrity, Innovation, and Service.

• Welcome all on-site visitors and determine nature of business
• Review client information for accuracy
• Assist with computer applications
• Schedule client appointments
• Scan documents into client case file
• Maintain fax machines and copier functions
• Answer and direct incoming calls
• Maintain daily activity reports
• Deliver outstanding customer service to all clients

• Desire to help others
• Strong customer service background
• Ability to maintain confidentiality
• Handle conflict in a calm manner
• Reliable and dependable in the work place
• Ability to multi task
• Proven job stability
• High School diploma or equivalent
• Clean criminal background
• Previous experience as a Customer Service Representative, Cashier, Clerk, Administrative Assistant, Receptionist, or Front Office desired

This is a long-term position where you can make an immediate impact on your community, plus the potential for promotion. The wage is $14.00/hr with paid time off, benefits, and a 37.5 hour work week of Monday-Friday 8:00AM-4:30PM.

If you are looking for a position that could be the start of your career, apply now for immediate consideration.

Physical Requirements:

Job frequently requires sitting, handling objects with hands.

Job occasionally requires standing, walking, reaching, talking, hearing, and lifting up to 25 pounds.

Vision requirements: Ability to see information in print and/or electronically.

Knowledge Services is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Knowledge Services does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. People with disabilities, veterans, and military families are encouraged to apply.

INDDFR

By working at Sally Beauty, you would be part of the largest hair and beauty supplier in the world and we are on a mission to empower our customers to express themselves through hair and we need passionate and talented people to make this happen!

Are you a proven leader with a strong drive to succeed? Do you believe it is important to work hard but also have fun doing it? As a Store Manager, we want you to bring your leadership, talents, and experience to a team-oriented and dynamic environment. We believe that our success is based primarily on the advice and hard work of our valued team members to bring the Hair and Beauty world to our customers. Our managers are innovators, role models and coaches who drive results and the development of our team associates.

Your role as a Store Manager:

• When it comes to the customer experience it all starts with you. Your role is to manage talent, inspire your team and make sure every customer comes away with a great experience. It is up to you to ensure that each customer receives an unforgettable experience and a custom-fit solution for their hair and beauty needs.
• You will ensure that your store meets or exceeds sales goals by overseeing all store operations with an emphasis on maintaining assigned budget, controlling expenses, growing sales, and managing inventory.
• You will protect customers, associates, and store assets by ensuring that all staff follows safety and security rules and procedures, as well as Company policies.
• You will make sure your store always looks its best!

Why you'll love working here:

• The people are creative, fun and passionate about beauty.
• Generous product discount and free sample products.
• You will receive a great education regarding our products.
• You will have ample opportunity for growth.
• You may qualify for one or more of the following medical, dental, vision, 401k, vacation, sick and holiday time depending on the average hours worked.

Requirements:

Qualifications to be a Store Manager:

• At least 3 years of customer service/retail sales experience and 1 year of previous sales management experience.
• Previous experience in operational, financial and performance management.
• Cosmetology license is a plus but not required.
• Must be 18 years of age or older.
• Passion for all things hair and beauty!

Legal wants you to know:

Must be able to lift up to 25 lbs, occasionally while on a ladder, with or without accommodation.

May be exposed to fumes and odors upon occasion.

Working Conditions/Physical Requirements:

The position requires some physical exertion such as long periods of standing; walking; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting of moderately heavy items such as shipment or record boxes. The position involves working around moving parts, carts, or machines, and may occasionally include exposure to irritant chemicals.

Additional Information:

Interested in this exciting challenge and always be in the know about the latest trends in hair and beauty? Yes? Then we would love to hear from you.

\"At Sally Beauty Holdings, we find beauty in diversity. Our inclusivity and self-expression are what fuel our innovation and growth. You are welcome here, and you can thrive here. We find beauty in YOU. Join us.\"

Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, or disability.

SBH, Inc. is an Equal Opportunity Employer. In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form upon hire.

• Maintains public order, enforces safety rules and protects company property and assets.
• Provide escorts for certain cash transactions (e.g. table fills, jackpot payouts, etc.).
• Ability to verify money transactions for table fills and jackpot payouts.
• Report accidents or unusual occurrences to the supervisor/manager on duty.
• Be aware and follow through with procedures relating to necessary emergency response and equipment.
• Perform all duties in accordance with approved policies, procedures, and gaming regulations.
• Check the hotel and grounds as assigned.
• Act as a first responder during all fires and emergencies.
• Assist guest and team members in the event or illness, accidents or
• injuries.
• Be aware and follow through with procedures relating to necessary
• emergency response and equipment.
• Understand the duties of the Passenger Safety Personnel and help control and direct team members and guest during fires, emergencies and evacuations.
• Must be able to clearly communicate verbally, in person and over a two-way radio.
• Must be assertive enough to maintain control of boarding procedures and incidents.
• Must be able to lift, push, or pull up to 50 pounds.
• Must be able to work on feet for an eight-hour shift.
• Must be CPR, AED and First Aid State Certified within 90 days of employment.
• Must have a good sense of reason and the ability to follow direction under stressful or emergency situations.
  
  

• Formulates, administers and enforces departmental policies and performance standards
• Participates in setting marketing policies and goals designed to attract casino guests
• Ensures departmental compliance with applicable federal and state laws governing food and beverage
• Coordinates all activities in the Beverage Department relating to recruitment, interviewing, testing, selection, orientation, promotions, and terminations, to ensure that they are carried out in accordance with established policies and procedures adhering to state laws
• Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance standards
• Sets priorities for all Beverage supervisors, providing guidance and assistance as needed.
• Conducts staff meeting with bars and service area employees, ensuring all policies and procedures are communicated to employees
• Participates in special projects as requested by F&B Director and/or the Casino’s management team
• Reviews departmental reports, addressing potential conflicts and/or misinformation.
• Ensures a maximum level of service and satisfaction throughout the property, in the area of beverage operations is achieved and maintained
• Held accountable, to the highest degree, for the accuracy and thoroughness of departmental records and reports
• Ensures that the highest possible of standards of customer service and employee relations are maintained and carried out in a fair and equitable manner
• Assists shift supervisors with scheduling of employees and ensuring correct staffing levels and adjustments are made in accordance with customer needs. Approves all work schedules
• Reviews financial statements; forecasts revenue and labor figures for the venue; maintains proper inventory levels
• Maximizes cost effectiveness within the venue by ensuring compliance within established budget, labor and revenue benchmarks
• Possesses knowledge of and complies with local jurisdiction gaming laws (federal, state, etc.) and attendant regulations as well as the company’s internal controls, policies, and procedures
• Promotes proper communication within the department by utilizing memos, weekly meetings, and emails. Performs and reports all quarterly inventories, monitor and maintain inventory levels, ensuring an adequate supply, while minimizing waste and controlling costs
• Ensures that all equipment is properly maintained and in working order.
• Assists F&B Trainer in developing, utilizing, and maintaining all training policies and procedures. Train and supervise staff on beverage preparation, service standards, and customer interaction to maintain a high level of service.
• Adheres to all purchasing polices and procedures
• Reviews and investigates all shortages and open checks for their venue
• Partners with restaurant leadership to develop all beverage menus, pricing structures, recipe standards, and wine selections. Create and update beverage menus with current trends and guest’s preferences, collaborating with Chefs and vendors.
• Maintains the company’s beverage program standards to remain company compliant and maximizing national beverage contracts.
• Partners with vendors to ensure the highest quality of products and service are being provided
• Manage the daily operation of beverage service, ensuring high quality service and compliance to health code regulations.
  
  

• High School diploma or GED and three to four years of Beverage Manager’s experiences required
• Appropriate licenses
• Strong organizational skills and interpersonal skills required
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees or organization
• Ability to work with mathematical concepts such as probability and statistical inference. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
• Must be able to obtain an ABC liquor permit
• Responsible for keeping all licenses and permits current
  
  

Owner Operators for Liquid Bulk Chemical Hauling

OWNER OPERATOR COMPENSATION

• 68% Pump AND Air Equipped
• 67% Pump OR Air Equipped
• 65% Not Pump or Air Equipped *Contractors with no equipment are only approved on a case-by-case basis*Detention Pay after 2 hours unload/offload

ADDITIONAL BENEFITS FOR OWNER OPERATORS

• 100% Fuel Surcharge Passed on to Owner
• Hourly Detention Pay After 2 Hours
• Fuel Card Provided - Discounts are provided at major travel centers.
• Weekly Settlements (Direct Deposit Available)
• Tolls Reimbursed 100% (If Billable and Billed)
• PeopleNet Units Provided Free of Charge
• IL Base Plates Available Through Deductions

REQUIREMENTS

• Must be at least 21 years old.
• 12 Months VerifiableLiquid Chemical Tanker Experience
  
• Valid Class A Commercial Drivers License with Tank Endorsement
• Hazmat and TWIC Card
• Pump and Compressor on Truck Required
• Must uphold a clean driving record without violations within the last 3 years.

• Creates and ensures a fun-filled, entertaining, and exciting environment where the flawless delivery and execution of service excellence is paramount.
• Adhere to established company and departmental procedures, guidelines, and policies at all times.
• Maintain established company and departmental uniform, appearance, and hygiene standards at all times.
• Maintains a clean, safe, hazard-free work environment within area of responsibility.
• Must be able to work with a computerized Micros or Point of Sale System for order entry, pre-check functions, etc.
• Always maintain professionalism while working with other team members, departments, and guests.
• Serves food, alcoholic and non-alcoholic beverages according to service standards.
• Must provide fine dining steps of service
• Must be able to provide proper wine service and technique.
• Responsible for presenting checks and securing settlement of checks for food and beverages.
• Must completely bus tables/bar top and keep respective side station clean and stocked at all times.
• Maintain food service and/or side station areas as required.
• Responsible for pre-busing: separating flatware, dishes, and glasses for the dishwashing area.
• Performs all other relative miscellaneous duties as directed by supervisor/manager.
  
  

• Must be 21 years of age
• Shift assignments may be irregular, and will cover days, nights, weekends, and holidays
• Exposure to casino related environment factors, including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment
• The ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp
• Must be able to walk and stand for at least 8 hours
• Repeated bending, lifting, and carrying
• Must be able to lift and carry small trays weighing up to 40 pounds repeatedly and to push/pull and/or carry tables, chairs, and highchairs
• Must be able to maintain small side stations and service bar areas
• Must be able to communicate (hear, speak, read, and legibly write in English).
• Must be able to pass a Bartender Written Test
• Must be able to pass a Bartender Practical Test
• Must be able to pass Wine Test
• Must be able to pass Menu Tests including but not limited to, food, cocktail, wine
• Must have at last one year of Fine Dining Experience
  
  

• Review and monitor documents and transactions to ensure compliance with gaming regulations, company policies and procedures.
• Operate computer to input, update, and access credit and other information.
• Ensure customers receive friendly, accurate, and timely service. Resolve customer complaints and disputes.
• Audit and verify transactions with casino games department.
• Approve check cashing and credit issuance in accordance with established company policies.
• Communicate with managers, cage personnel, other departments and customers.
• Report and research any cage variance.
• Balance and fill the NRT machines on the casino floor
• Perform all cage cashier function/duties.
• Must take a written level 1 test and pass.
• Learn and complete all phases of paperwork for main bank.
• Balance and fill the NRT kiosks.
• Monitor cash intake in Soft Count areas, including counting of all monies and verification of completed collection figures.
• Process Food & Beverage, and other deposits.
• Audit paper flow and fill traffic from all gaming areas.
  
  

• A minimum of six months Casino Cage experience.
• Must be able to operate all banks within the cage department.
  
  

• Meet and greet guests with pleasant smile and enthusiastic attitude; provide ongoing, nurturing attention to guests’ satisfaction
• Communicate with accuracy and friendliness to guests, and co-workers to serve beverages with repetitive motions and charge and give change
• Walk, bend, stand, carry/balance serving tray over length/width of vessel for 95% of shift
• Finalize transactions with multiple point of sales systems including cash, comp, credit cards, and tokens.
• Must maneuver, reach, and stoop in bar area to obtain all necessary beverage ingredients and products
• Work individually or in tandem with all duties
• Must be able to read and utilize cleaning products appropriately
• Operate banks and register and use math skills for banking
• Must be able to maneuver weights of up to 20lbs.
• Have working knowledge of all specialty glassware for beverages
• Must have a sense of urgency
• Must have product knowledge of alcohol, liquors, and wines to communicate products to guests and co-workers
• Performs all relative miscellaneous duties as directed by supervisor/manager.
  
  

• Must be able to obtain a beverage permit within 30 days
• Previous F & B or beverage serving experience preferred
  
  

• Plans project layouts.
• Utilize proper personal protective equipment.
• Responsible for dry-wall repair and preparing surfaces for painting.
• Job tasks must be finished in a timely manner according to department standards.
• Follow preventative maintenance schedules on equipment and rooms in assigned areas and document work performed in database using a computer.
• Respond to guest calls concerning maintenance issues in hotel rooms, on the casino floor, and other areas of the property.
• Respond to calls from employees concerning maintenance issues in offices, shops, kitchen, laundry, the hotel, and casino.
• Perform repair and maintenance of equipment.
• Maintain good housekeeping practices in shops and work areas.
• Assist Chief Engineer with maintaining machinery and safety items on the vessel.
• Knowledge of general maintenance procedures.
• Apprentice level knowledge of skills. Knowledge of state and local code as it applies to his or her trade skill.
• Ability to apply mathematical concepts such as fractions, percentages, ratios, and proportions to practical situations.
• Ability to work with mathematical concepts such as probability and statistical inference and fundamentals of plane and solid geometry and trigonometry.
• Ability to read and interpret documents such as operating and maintenance instructions, procedures manuals, safety rules, blueprints, or schematics.
• Ability to solve practical problems and deal with a variety of variables in situations where only limited standardization exists.
• Ability to interpret a variety of instructions furnished in written, oral and diagram form.
  
  

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramount
• Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual
• Able to read, convert recipes according to production requirements
• Acquired knowledge of sanitation according to State and Federal guidelines preferred
• Work efficiently and accurately in operating mode
• Maintain a positive work environment
• Follow all approved recipes and/or plate presentations
• Serve all guests according to established standards of quality and pre-determined timeliness and portions
• Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes
• Cooking applications vary based on complexity
• Ensures all food products are prepared and cooked according to approved specifications
• Assist at other stations when directed or assigned
• Performs all relative miscellaneous duties as directed by supervisor/manage.
  
  

• Work in varying temperatures
• Temperatures above 85 degrees in Hot Kitchen
• Periodically pushing and pulling heavy carts and lifting products in proper storage areas
• Walking long distances with heavy food products
• Repetitive heavy lifting
• Good eye/hand coordination
• Continuous standing, walking for long periods
• Ability to work in contrasting hot and cold areas
• Tasting food and evaluating quality points at each stage of preparation
• Required to be detail orientated
• Lift food items sometimes as heavy as 100 pounds
• Ability to read and convert recipes in direct proportion
• Should have knowledge of all stages of food preparation
• High School diploma or equivalent preferred; either a culinary apprenticeship or an associate degree in Culinary Arts
• Must have two years experience in volume kitchen specifically with hot food preparation
• Must be able to read, write, and have understanding of English
• Must be able to understand French terminology as it applies to cooking applications, a plus
• Serv-Safe Certified