Grill 445 Jobs in Usa
424 positions found
Grill Staff
✦ New
Salary not disclosed
Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner. Essential job functions include, but are not limited to:
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
- Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
- Be pleasant and alert to customer needs.
- Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.
- Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
- Stocks and executes proper rotation of products.
- Completes assigned prep work for stocking and set up of grill area.
- Controls food production process.
- Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
- Informs immediate supervisor promptly of all problems or unusual matters of significance.
- Performs other duties and responsibilities as requested by management staff or shift leaders.
Additional Responsibilities:
- Operates grill area in accordance with established standards, policies and procedures.
- Responsible for quick, accurate and safe food production process.
- Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
- Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
- Communicates all significant issues, both positive and negative, with management staff.
Requirements
- Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness.
- Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
- Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
- Must be able to work in and out of different temperature ranges.
- Must be able to stand for long periods of time.
- Must be able to lift up to 50 pounds.
- Must be able to read order monitors, and recall and communicate of products and contents.
- Must practice established food handling procedures and meet any local health regulations.
Required qualifications:
- 16 years or older
Not Specified
Grill Cook (QUEENSBURY)
Salary not disclosed
Overview:
Responsibilities:What You Will Be Doing
Qualifications:What You Will Need
Six flags Great Escape Lodge is hiring immediately for a Line Cook. Sizzle with excitement as a Line Cook at Six Flags and Hurricane Grill & Wings or Tall Tales! If you crave the energy of a fast-paced kitchen and have a passion for creating delicious food, this is the job for you. You'll be responsible for preparing high-quality meals while upholding Six Flags' food service standards and ensuring a safe and sanitary work environment. Get ready to turn up the heat on your culinary career!
Responsibilities:What You Will Be Doing
- Prepare food for cooking by washing, chopping, and measuring ingredients.
- Cook food according to recipes and instructions, using various methods like grilling and frying.
- Portion and present food attractively.
- Operate and maintain kitchen equipment, including grills, fryers, and ovens.
- Monitor food quality and temperature to comply with NYS Department of Health regulations.
- Maintain a clean and organized work area, adhering to all sanitation, health, and safety standards.
- Follow recipes and instructions accurately.
- Work efficiently and effectively in a fast-paced environment.
- Communicate clearly with other kitchen staff.
- Adhere to all Six Flags policies and procedures.
- Prioritize safety and cleanliness in all tasks.
- Pay Rate: $16.75 - $19.00/hr
- Flexible scheduling – work as little or as much as you want
- Paid training
- Advancement opportunities
- Free admission to ALL Six Flags parks, including White Water Bay
- Free tickets for friends and family
- Discounts on passes, food, and merchandise
- Exclusive employee events
- Fun rewards, benefits, and more!
Qualifications:What You Will Need
- Must be 18 years or older.
- Must be able to stand or walk for extended periods.
- Must be able to communicate effectively in English (read, speak, and understand).
- Previous culinary experience is preferred.
- Ability to work flexible hours, including nights and weekends.
temporary
GRILL COOK (FULL TIME)
$43,875
We are hiring immediately for a full time GRILL COOK position.
Location : Carleton College - 1 North College Street, Northfield, MN 55057. Note: online applications accepted only .
Schedule : Full time schedule. Open availability required. Hours and days may vary. Further details upon interview.
Requirement : Cooking experience required.
Pay Range: $22.50 per hour to $23.00 per hour.
*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1492628.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: Summary
Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Essential Duties and Responsibilities:
Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
Resolves customer concerns and reports relevant information and concerns to supervisor.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
[[filter4]]
Location : Carleton College - 1 North College Street, Northfield, MN 55057. Note: online applications accepted only .
Schedule : Full time schedule. Open availability required. Hours and days may vary. Further details upon interview.
Requirement : Cooking experience required.
Pay Range: $22.50 per hour to $23.00 per hour.
*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1492628.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: Summary
Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.
Essential Duties and Responsibilities:
Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serves customers at multiple stations.
Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards. Ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
Uses established ticket-collection procedures during service. Responsible for records from area worked during service periods.
Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
Resolves customer concerns and reports relevant information and concerns to supervisor.
Attends in-service and safety meetings.
Maintains good working relationships with coworkers, customers, administrators and managers.
Performs job safely while maintaining a clean, safe work environment.
Performs other duties as assigned.
Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
[[filter4]]
permanent
D
Grill Staff - Urgently Hiring
Salary not disclosed
Grill Staff Job Description
We are seeking a skilled and experienced Grill Staff to join our team at our Bastrop location. The ideal candidate will have a passion for cooking and a strong work ethic.
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure that all food is cooked to the appropriate temperature and is visually appealing
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Assist with inventory and ordering of supplies as needed
- Collaborate with other kitchen staff to ensure timely and efficient service
Requirements:
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment
- Knowledge of food safety and sanitation guidelines
- Ability to work in a team environment
- Excellent communication and organizational skills
- Ability to stand for extended periods of time and lift up to 50 pounds
If you are a hardworking and dedicated individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
We are seeking a skilled and experienced Grill Staff to join our team at our Bastrop location. The ideal candidate will have a passion for cooking and a strong work ethic.
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Ensure that all food is cooked to the appropriate temperature and is visually appealing
- Maintain a clean and organized work area
- Follow all food safety and sanitation guidelines
- Assist with inventory and ordering of supplies as needed
- Collaborate with other kitchen staff to ensure timely and efficient service
Requirements:
- High school diploma or equivalent
- Previous experience in a fast-paced kitchen environment
- Knowledge of food safety and sanitation guidelines
- Ability to work in a team environment
- Excellent communication and organizational skills
- Ability to stand for extended periods of time and lift up to 50 pounds
If you are a hardworking and dedicated individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
permanent
Expo, Hurricane Grill & Wings - Vibrant, team-oriented work environment (QUEENSBURY)
🏢 Great Escape and Great Escape Lodge
Salary not disclosed
Overview:
Responsibilities:What You Will Be Doing
Qualifications:What You Will Need
Hurricane Grill & Wings works hard to bring our guests that easy-going, beach lifestyle in totally relaxed restaurant form. With quality sourced, award-winning wings and a bar side atmosphere overflowing with beers, we've created a place for regulars and visitors, friends and families alike. As an Expo, you will be responsible for assisting kitchen staff with prepping and plating all food while upholding and maintaining food service standards.
Responsibilities:What You Will Be Doing
- Comply with all Six Flags policies and procedures
- Check food to make sure of its quality and correct temperature as stated by NYS Department of Health
- Finish/Garnish food to be served to Guests
- Actively move food from the Kitchen to the Guest Table
- Ensure food meets NYS Health Department as well as Six Flags requirements
- Prep food for use during shift
- Clean food preparation areas, utensils and equipment
- Store food in temperature-controlled equipment
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept hot/cold until sold
- Maintain sanitation, health, and safety standards in all work areas
- Make sure kitchen is hygienic and functional
- Prepare food to meet state Health Department as well as Six Flag requirements
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain sanitation, health, and safety standards in all work areas
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Prepare specialty foods such as pizzas following specific methods that usually require short preparation time
- Verify that prepared food meets requirements for quality and quantity
- Flexible scheduling – work as little or as much as you want
- Paid training
- Advancement opportunities
- Free admission to ALL Six Flags parks, including White Water Bay
- Free tickets for friends and family
- Discounts on passes, food, and merchandise
- Exclusive employee events
- Fun rewards, benefits, and more!
- Pay Rate: $16/hr.
Qualifications:What You Will Need
- Must be 18 or over
- Must be able to stand, or walk for extended periods of time
- For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
- Previous culinary experience preferred
- Ability to actively communicate with large groups of Guests and other co-workers within the operation
- Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines
- Must be a friendly and outgoing team player
temporary
Expo, Hurricane Grill & Wings (QUEENSBURY)
🏢 Great Escape and Great Escape Lodge
Salary not disclosed
Overview:
Responsibilities:What You Will Be Doing
Qualifications:What You Will Need
Hurricane Grill & Wings works hard to bring our guests that easy-going, beach lifestyle in totally relaxed restaurant form. With quality sourced, award-winning wings and a bar side atmosphere overflowing with beers, we've created a place for regulars and visitors, friends and families alike. As an Expo, you will be responsible for assisting kitchen staff with prepping and plating all food while upholding and maintaining food service standards.
Responsibilities:What You Will Be Doing
- Comply with all Six Flags policies and procedures
- Check food to make sure of its quality and correct temperature as stated by NYS Department of Health
- Finish/Garnish food to be served to Guests
- Actively move food from the Kitchen to the Guest Table
- Ensure food meets NYS Health Department as well as Six Flags requirements
- Prep food for use during shift
- Clean food preparation areas, utensils and equipment
- Store food in temperature-controlled equipment
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept hot/cold until sold
- Maintain sanitation, health, and safety standards in all work areas
- Make sure kitchen is hygienic and functional
- Prepare food to meet state Health Department as well as Six Flag requirements
- Clean food preparation areas, cooking surfaces, and utensils
- Maintain sanitation, health, and safety standards in all work areas
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Prepare specialty foods such as pizzas following specific methods that usually require short preparation time
- Verify that prepared food meets requirements for quality and quantity
- Flexible scheduling – work as little or as much as you want
- Paid training
- Advancement opportunities
- Free admission to ALL Six Flags parks, including White Water Bay
- Free tickets for friends and family
- Discounts on passes, food, and merchandise
- Exclusive employee events
- Fun rewards, benefits, and more!
- Pay Rate: $16/hr.
Qualifications:What You Will Need
- Must be 18 or over
- Must be able to stand, or walk for extended periods of time
- For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language
- Previous culinary experience preferred
- Ability to actively communicate with large groups of Guests and other co-workers within the operation
- Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines
- Must be a friendly and outgoing team player
temporary
Grill Station Operator (KANSAS CITY)
Salary not disclosed
Overview:
Responsibilities:
Qualifications:
A Restaurant Line Cook at Worlds of Fun would be responsible for preparing food to order, following recipes and menu specifications. This would include tasks such as:
- Measuring and preparing ingredients
- Cooking food items using a variety of cooking techniques, such as grilling, sautéing, and frying
- Following food safety and sanitation guidelines
- Maintaining cleanliness and organization of the kitchen
- Collaborating with other kitchen staff to ensure efficient and timely food service
- Communicating with servers and supervisors regarding orders and any issues that may arise
- Assisting with inventory and ordering supplies as needed
It's important to note that the specific duties and responsibilities may vary depending on the restaurant's menu and size.
Some of our amazing perks and benefits:
- Paid Training and FREE Uniforms!
- FREE Admission to our park and other Six Flags parks!
- Free tickets for friends and family!
- 30% discounts on Food and 20% Merchandise!
- Work with people from here, near and from all over the world!
- Employee-only RIDE nights, GAME nights and FREE FOOD events!
Responsibilities:
Six Flags Entertainment Corporation is home to 42 unique and exciting properties across North America. Come join our world class team in Kansas City at Worlds of Fun!
As a member of our team, you'll...
- Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
- Interact with different people of all ages and backgrounds.
- Gain skills, knowledge and experience that will benefit your future
Qualifications:
- People who love helping others and will support the needs of our guests and associates.
temporary
Evening and Overnight Grill Cooks
15
Overview: $15/hr
Ages 18+
At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests within our Cedar Point Resorts! You’ll also…
Understand and adhere to all food hygiene and health safety regulations.
Cook, prepare and serve quality food items to our guests while providing prompt service and proper portioning of food items.
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures .
Some of our amazing perks and benefits:
~ Paid training and FREE uniforms!
~ FREE Admission to Cedar Point and our other properties!
~ FREE tickets and discounts to local attractions!
~ FREE tickets for family and friends!
~20% discounts on food and merchandise!
~ Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities: Come join our world class team at Cedar Point! Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy! As a member of our team, you’ll…
Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
Interact with different people of all ages and backgrounds.
Gain skills, knowledge and experience that will benefit your future.
Qualifications:
You!
People who love helping others and will support the needs of our guests and associates.
Good judgement and a commitment to safety.
Ability to work and interact with people from diverse backgrounds.
Individuals with a passion and excitement about Cedar Point.
Availability to include some weekdays, weekends, evenings, and holidays.
Ages 18+
At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests within our Cedar Point Resorts! You’ll also…
Understand and adhere to all food hygiene and health safety regulations.
Cook, prepare and serve quality food items to our guests while providing prompt service and proper portioning of food items.
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures .
Some of our amazing perks and benefits:
~ Paid training and FREE uniforms!
~ FREE Admission to Cedar Point and our other properties!
~ FREE tickets and discounts to local attractions!
~ FREE tickets for family and friends!
~20% discounts on food and merchandise!
~ Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities: Come join our world class team at Cedar Point! Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy! As a member of our team, you’ll…
Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
Interact with different people of all ages and backgrounds.
Gain skills, knowledge and experience that will benefit your future.
Qualifications:
You!
People who love helping others and will support the needs of our guests and associates.
Good judgement and a commitment to safety.
Ability to work and interact with people from diverse backgrounds.
Individuals with a passion and excitement about Cedar Point.
Availability to include some weekdays, weekends, evenings, and holidays.
temporary
Evening Grill Cooks
🏢 Cedar Point
15
Overview: $15/hr
Ages 18+
At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests within our Cedar Point Resorts! You’ll also…
Understand and adhere to all food hygiene and health safety regulations.
Cook, prepare and serve quality food items to our guests while providing prompt service and proper portioning of food items.
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures .
Some of our amazing perks and benefits:
~ Paid training and FREE uniforms!
~ FREE Admission to Cedar Point and our other properties!
~ FREE tickets and discounts to local attractions!
~ FREE tickets for family and friends!
~20% discounts on food and merchandise!
~ Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities: Come join our world class team at Cedar Point! Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy! As a member of our team, you’ll…
Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
Interact with different people of all ages and backgrounds.
Gain skills, knowledge and experience that will benefit your future.
Qualifications:
You!
People who love helping others and will support the needs of our guests and associates.
Good judgement and a commitment to safety.
Ability to work and interact with people from diverse backgrounds.
Individuals with a passion and excitement about Cedar Point.
Availability to include some weekdays, weekends, evenings, and holidays.
Ages 18+
At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests within our Cedar Point Resorts! You’ll also…
Understand and adhere to all food hygiene and health safety regulations.
Cook, prepare and serve quality food items to our guests while providing prompt service and proper portioning of food items.
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures .
Some of our amazing perks and benefits:
~ Paid training and FREE uniforms!
~ FREE Admission to Cedar Point and our other properties!
~ FREE tickets and discounts to local attractions!
~ FREE tickets for family and friends!
~20% discounts on food and merchandise!
~ Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities: Come join our world class team at Cedar Point! Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy! As a member of our team, you’ll…
Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
Interact with different people of all ages and backgrounds.
Gain skills, knowledge and experience that will benefit your future.
Qualifications:
You!
People who love helping others and will support the needs of our guests and associates.
Good judgement and a commitment to safety.
Ability to work and interact with people from diverse backgrounds.
Individuals with a passion and excitement about Cedar Point.
Availability to include some weekdays, weekends, evenings, and holidays.
temporary
Resort Grill Cook - High Volume Kitchens (AVON)
🏢 Cedar Point
Salary not disclosed
Overview:
Responsibilities:
Qualifications:
$15/hr
Ages 18+
At Cedar Point, work is FUN! As a line cook, you'll prepare food items for our guests within our Cedar Point Resorts! You’ll also…
- Understand and adhere to all food hygiene and health safety regulations.
- Cook, prepare and serve quality food items to our guests while providing prompt service and proper portioning of food items.
Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures.
Some of our amazing perks and benefits:
- Paid training and FREE uniforms!
- FREE Admission to Cedar Point and our other properties!
- FREE tickets and discounts to local attractions!
- FREE tickets for family and friends!
- 20% discounts on food and merchandise!
- Employee-only ride nights, game nights, and FREE FOOD events!
Responsibilities:
Come join our world class team at Cedar Point! Cedar Point provides premiere entertainment with 200+ acres of FUN and we want YOU to join us in making people happy! As a member of our team, you’ll…
- Make our guests happy by delivering amazing experiences and helping them create lifelong memories.
- Interact with different people of all ages and backgrounds.
- Gain skills, knowledge and experience that will benefit your future.
Qualifications:
- You!
- People who love helping others and will support the needs of our guests and associates.
- Good judgement and a commitment to safety.
- Ability to work and interact with people from diverse backgrounds.
- Individuals with a passion and excitement about Cedar Point.
- Availability to include some weekdays, weekends, evenings, and holidays.
temporary
Grill Cook
✦ New
Salary not disclosed
Cook
$2K Sign On Bonus!!
Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU!
Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction. Now hiring part-time Cook for afternoon shift.
Responsibilities:
- Prepare all served food
- Plan food production to coordinate with meal serving hours
- Follow standard recipes and special diet orders
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment
- Ability to work well in teams
#PM25
Benefits:
- Paid Time Off - start accruing day one of orientation
- Paid Holidays
- Access up to 50% of your earned pay DAILY!
- Flexible scheduling
- Life insurance
- Health insurance
- 401(k) retirement plan
- Career advancement opportunities
Come be a part of our amazing culinary team at Pomeroy Living!
Compensation details: 20-20
PIf1083e8a4756-31181-39970789
Required
Preferred
Job Industries
- Other
Not Specified
R
Restaurant Manager
Salary not disclosed
Job Description
Job Description
Rainier BaseCamp Bar & Grill, located in Ashford just outside Mount Rainier National Park, is seeking an experienced Seasonal Restaurant Manager to lead daily restaurant operations during the summer tourism season.
Why You'll Love This Job
* Seasonal leadership role with a predictable start and end date
* Competitive salary with bonus opportunity
* Hands-on restaurant management without corporate overhead
* Consistent summer volume in a well-established local operation
* Strong sense of community with returning guests and staff
* Opportunity to lead, improve systems, and see the results of your work daily
* Optional access to outdoor recreation perks and employee discounts
About Us
Rainier BaseCamp is a locally owned seasonal destination serving climbers, hikers, park visitors, and area residents. The BaseCamp property includes Rainier BaseCamp Bar & Grill, RMI Expeditions, and Whittaker Mountaineering. Throughout the summer, we host live music every weekend in an outdoor, park-like setting that draws both locals and visitors.
Compensation
Seasonal Salary: $34,000 - $47,000 for the season (April-October), depending on experience.
Equivalent to approximately $26-$36 per hour , or $62,000 - $86,000 annualized , based on a full-time equivalent.
Position Overview
This is a hands-on, on-site restaurant management role focused on daily execution, staff leadership, food quality, inventory ordering/cost optimization, and guest experience.
Key Responsibilities
* Oversee daily FOH and BOH restaurant operations
* Supervise, train, and support a seasonal staff of 5-17 employees
* Create and manage employee schedules at least two weeks in advance
* Lead shifts and assist as needed in all areas of service
* Maintain standards for food quality, cleanliness, safety, and customer service
* Manage food and beverage ordering, inventory, and cost controls
* Oversee POS systems, cash handling, and register reconciliation
* Ensure compliance with health department regulations and labor laws
* Lead health department inspections and maintain inspection readiness
* Resolve guest concerns professionally and efficiently
* Communicate operational needs and recommendations to Ownership
* Support seasonal opening and end-of-season close
Qualifications
* 4+ years of restaurant management or food service leadership experience
* Experience in high-volume, fast-paced restaurant environments
* Strong leadership, scheduling, and staff development skills
* POS system experience; Google Docs and Excel preferred
* Reliable transportation and ability to commute to Ashford
* Knowledge of health, safety, and labor regulations
* Food Handler's Permit and MAST Alcohol Certification (or ability to obtain)
* ServSafe Manager certification preferred
* Must pass a background check
Perks & Benefits
* Sick pay accrues per Washington State law
* Free meal for shifts of 6+ hours
* 20% employee discount at BaseCamp Bar & Grill and Whittaker Mountaineering
* Optional access to RMI orientation, climbing school, and potential summit climb
* Option for discounted employee housing
Job Description
Rainier BaseCamp Bar & Grill, located in Ashford just outside Mount Rainier National Park, is seeking an experienced Seasonal Restaurant Manager to lead daily restaurant operations during the summer tourism season.
Why You'll Love This Job
* Seasonal leadership role with a predictable start and end date
* Competitive salary with bonus opportunity
* Hands-on restaurant management without corporate overhead
* Consistent summer volume in a well-established local operation
* Strong sense of community with returning guests and staff
* Opportunity to lead, improve systems, and see the results of your work daily
* Optional access to outdoor recreation perks and employee discounts
About Us
Rainier BaseCamp is a locally owned seasonal destination serving climbers, hikers, park visitors, and area residents. The BaseCamp property includes Rainier BaseCamp Bar & Grill, RMI Expeditions, and Whittaker Mountaineering. Throughout the summer, we host live music every weekend in an outdoor, park-like setting that draws both locals and visitors.
Compensation
Seasonal Salary: $34,000 - $47,000 for the season (April-October), depending on experience.
Equivalent to approximately $26-$36 per hour , or $62,000 - $86,000 annualized , based on a full-time equivalent.
Position Overview
This is a hands-on, on-site restaurant management role focused on daily execution, staff leadership, food quality, inventory ordering/cost optimization, and guest experience.
Key Responsibilities
* Oversee daily FOH and BOH restaurant operations
* Supervise, train, and support a seasonal staff of 5-17 employees
* Create and manage employee schedules at least two weeks in advance
* Lead shifts and assist as needed in all areas of service
* Maintain standards for food quality, cleanliness, safety, and customer service
* Manage food and beverage ordering, inventory, and cost controls
* Oversee POS systems, cash handling, and register reconciliation
* Ensure compliance with health department regulations and labor laws
* Lead health department inspections and maintain inspection readiness
* Resolve guest concerns professionally and efficiently
* Communicate operational needs and recommendations to Ownership
* Support seasonal opening and end-of-season close
Qualifications
* 4+ years of restaurant management or food service leadership experience
* Experience in high-volume, fast-paced restaurant environments
* Strong leadership, scheduling, and staff development skills
* POS system experience; Google Docs and Excel preferred
* Reliable transportation and ability to commute to Ashford
* Knowledge of health, safety, and labor regulations
* Food Handler's Permit and MAST Alcohol Certification (or ability to obtain)
* ServSafe Manager certification preferred
* Must pass a background check
Perks & Benefits
* Sick pay accrues per Washington State law
* Free meal for shifts of 6+ hours
* 20% employee discount at BaseCamp Bar & Grill and Whittaker Mountaineering
* Optional access to RMI orientation, climbing school, and potential summit climb
* Option for discounted employee housing
Not Specified
A
Restaurant Cook – Restaurant Crew Member
Salary not disclosed
Applebee's Grill + Bar
- Berlin is looking for a Restaurant Cook to join our team in Berlin, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's Grill + Bar
- Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar
- Berlin.
- Berlin is looking for a Restaurant Cook to join our team in Berlin, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's Grill + Bar
- Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar
- Berlin.
permanent
A
Restaurant Cook – No Experience Needed
🏢 Applebee's Grill + Bar - Berlin
Salary not disclosed
Applebee's Grill + Bar
- Berlin is looking for a Restaurant Cook to join our team in Berlin, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's Grill + Bar
- Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar
- Berlin.
- Berlin is looking for a Restaurant Cook to join our team in Berlin, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's Grill + Bar
- Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar
- Berlin.
permanent
A
Restaurant Cook – Food Service Team Member
🏢 Applebee's Grill + Bar - Berlin
Salary not disclosed
Applebee's Grill + Bar
- Berlin is looking for a Restaurant Cook to join our team in Berlin, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's Grill + Bar
- Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar
- Berlin.
- Berlin is looking for a Restaurant Cook to join our team in Berlin, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's Grill + Bar
- Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar
- Berlin.
permanent
A
Restaurant Cook – Customer Service Associate (Restaurant)
🏢 Applebee's Grill + Bar - Berlin
Salary not disclosed
Applebee's Grill + Bar
- Berlin is looking for a Restaurant Cook to join our team in Berlin, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's Grill + Bar
- Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar
- Berlin.
- Berlin is looking for a Restaurant Cook to join our team in Berlin, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's Grill + Bar
- Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar
- Berlin.
permanent
A
Restaurant Cook – Hiring Immediately
🏢 Applebee's Grill + Bar - Berlin
Salary not disclosed
Applebee's Grill + Bar
- Berlin is looking for a Restaurant Cook to join our team in Berlin, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's Grill + Bar
- Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar
- Berlin.
- Berlin is looking for a Restaurant Cook to join our team in Berlin, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's Grill + Bar
- Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar
- Berlin.
permanent
A
Restaurant Cook – Entry Level
🏢 Applebee's Grill + Bar - Berlin
Salary not disclosed
Applebee's Grill + Bar
- Berlin is looking for a Restaurant Cook to join our team in Berlin, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's Grill + Bar
- Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar
- Berlin.
- Berlin is looking for a Restaurant Cook to join our team in Berlin, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's Grill + Bar
- Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar
- Berlin.
permanent
A
Restaurant Cook – Flexible Schedule
🏢 Applebee's Grill + Bar - Berlin
Salary not disclosed
Applebee's Grill + Bar
- Berlin is looking for a Restaurant Cook to join our team in Berlin, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's Grill + Bar
- Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar
- Berlin.
Remote working/work at home options are available for this role.
- Berlin is looking for a Restaurant Cook to join our team in Berlin, VT.
This position is full time or part time.
The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
As a restaurant cook at Applebee's Grill + Bar
- Berlin you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
You will also determine food and supplies needed to keep the kitchen running and stocked during service.
Cooks make sure that proper health procedures are followed.
You should maintain or exceed standards of appearance, cleanliness, hygiene, and health.
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial.
High school diploma or equivalent preferred but not mandatory.
Food Handlers certification or willingness to obtain.
Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar
- Berlin.
Remote working/work at home options are available for this role.
permanent
A
Waitress – Food Service Team Member
🏢 Applebee's Grill + Bar - Berlin
Salary not disclosed
At Applebee's Grill + Bar
- Berlin, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress.
By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through their meal, and provide a memorable experience.
At Applebee's Grill + Bar
- Berlin, being able to think quickly, take problems in stride, and work well as part of a team is a must.
Waiters/waitresses should learn the menu and continually educate themselves on specials.
A successful waiter/waitress will handle complaints with patience and grace.
Applebee's Grill + Bar
- Berlin is located in Berlin, VT, and this job is full time or part time.
Apply now!
- Berlin, we're looking for enthusiastic individuals to join our front of house team as a full time or part time waiter/waitress.
By joining our wait staff, you'll be expected to educate patrons on the menu, guide them through their meal, and provide a memorable experience.
At Applebee's Grill + Bar
- Berlin, being able to think quickly, take problems in stride, and work well as part of a team is a must.
Waiters/waitresses should learn the menu and continually educate themselves on specials.
A successful waiter/waitress will handle complaints with patience and grace.
Applebee's Grill + Bar
- Berlin is located in Berlin, VT, and this job is full time or part time.
Apply now!
permanent
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