Executive Chef

Executive Chef - California - $120,000 - $150,000

A highly regarded restaurant group in California is seeking an Executive Chef to lead one of its acclaimed dining concepts. Known for refined cuisine, exceptional ingredients, and a strong commitment to culinary excellence, the group operates several celebrated restaurants and continues to set the standard for modern fine dining.

This role is ideal for a proven culinary leader who has developed their craft in Michelin-starred kitchens. The Executive Chef will drive the culinary vision, lead and mentor a talented brigade, and ensure the highest standards of execution across every service.

Responsibilities

• Lead all culinary operations, ensuring consistent execution, quality, and presentation at a Michelin-level standard.
• Develop and evolve menus with a focus on seasonality, technique, and premium ingredients.
• Recruit, train, and mentor a high-performing culinary team while maintaining a strong kitchen culture.
• Manage food costs, labor, and purchasing while maintaining quality and operational efficiency.
• Work closely with ownership and senior leadership on concept development and long-term culinary direction.
• Maintain strict standards for food safety, organization, and operational excellence.

Requirements

• Previous experience as an Executive Chef or Senior Sous Chef in a Michelin-starred or equivalent fine dining restaurant.
• Strong leadership ability with experience managing and developing large culinary teams.
• Deep knowledge of modern fine dining techniques and seasonal ingredient-driven cooking.
• Proven ability to manage food cost, labor, and kitchen financial performance.
• Experience leading structured, high-performance kitchens with exacting standards.
• Passion for mentorship, hospitality, and continuous culinary innovation.

What’s on Offer

• Salary - $120,000 – $150,000 depending on experience.
• Opportunity to lead a kitchen within one of California’s most respected restaurant groups.
• Creative freedom within a highly regarded culinary organization.
• Long-term growth potential within a portfolio of award-winning restaurants.