(203) 777-3598
$80,000 - $90,000 per annum + Benefits
USD
Job Description
Restaurant Chef
Location: Naples, FloridaSalary: $80,000 – $90,000
Benefits: Health, dental & vision insurance, 401(k), paid time off, and additional company benefits.
I am hiring on behalf of a well-established hospitality group seeking a Restaurant Chef to lead kitchen operations at a high-volume, upscale dining concept in Naples.
Key Responsibilities
- Lead all back-of-house operations including kitchen management, staffing, and training
- Maintain high standards of food quality, consistency, and presentation
- Manage food cost, purchasing, and inventory controls
- Ensure compliance with health, safety, and sanitation standards
- Collaborate with leadership on menu execution and operational improvements
Requirements
- Proven experience as an Executive Chef, Chef de Cuisine, or Restaurant Chef in an upscale or high-volume restaurant
- Strong leadership and team development skills
- Solid understanding of food cost management and kitchen operations
- Ability to thrive in a fast-paced, guest-focused environment
