Director of Food and Beverage

Director of Food and Beverage – Houston, TX

I’m hiring on behalf of a prestigious golf brand, and they are looking for a Director of Food and Beverage to lead and oversee all culinary and beverage operations at one of their premier golf clubs in Houston, TX.

Responsibilities:

• Lead all food and beverage operations, including dining outlets, banquet events, and beverage services.
• Develop and implement strategic plans to drive revenue, enhance member satisfaction, and maintain operational excellence.
• Manage budgets, cost controls, inventory, and purchasing for all F&B outlets.
• Recruit, train, and mentor a high-performing team of managers, chefs, and service staff.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with club leadership to plan special events, tournaments, and private functions.
• Maintain the highest standards of quality, presentation, and member experience.

Qualifications:

• Proven leadership experience in food and beverage management, preferably in upscale or private club settings.
• Strong financial acumen, including budget management and forecasting.
• Excellent communication, team-building, and problem-solving skills.
• Ability to maintain a high level of member or guest satisfaction while managing multiple outlets.
• Knowledge of current culinary trends, fine dining, and beverage programs.