Jobs in Vermont

Our growing Orthopedic practice is seeking a full time Physician Assistant to join its Orthopedic team in Los Angeles, California.

In this role you will provide a mix of inpatient and outpatient care.

Job Description Performs diagnostic, therapeutic, surgical assisting, preventive and health maintenance services under the direction and supervision of a physician.

The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized.

Duties/Responsibilities:

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Cleans trash receptacles with water or steam.
• Moves dishwashing supplies and equipment from storage to work area.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed. 
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned. 

Compensation

• Starting Pay Range: $15/hr - $20/hr, actual compensation may be adjusted based on qualifications and/or experience.

Twin Farms Resort is looking for dedicated, hospitality-driven individuals to join our Dining Room team as PM Servers. Our team takes pride in delivering refined, personalized service and creating memorable dining experiences for our guests.

Available Shifts

• 12:00pm – 8:00pm

• 4:00pm – Close

Hours may vary based on operational needs.

Start Date: Late April 2026 (flexible)

Responsibilities

The PM Server is responsible for ensuring an outstanding dining experience for guests during lunch, dinner, and evening service, including special events. This role plays a key part in maintaining the elevated service standards of the dining room.

Key responsibilities include:

• Delivering warm, professional service throughout the dining experience

• Greeting guests and describing menu items clearly and knowledgeably

• Answering guest questions related to food and beverage offerings

• Taking and serving food and beverage orders accurately and efficiently

• Ensuring all dietary needs and special requests are communicated to the kitchen

• Maintaining cleanliness and presentation of the dining room, service areas, and common spaces

• Completing side work such as stocking supplies, polishing silverware and glassware, bussing tables, rearranging dining spaces, and general cleaning

• Assisting with room service as needed

• Supporting the Dining Room Manager, Supervisors, and Sommelier with assigned tasks and projects

Servers are expected to be punctual, professionally dressed, and prepared to begin service at the start of their scheduled shift. Training will be provided, and all team members must adhere to established service standards.

We are seeking a motivated and guest-focused In-Room Dining Server to join our Food & Beverage team. This role is ideal for someone who thrives in a fast-paced, high-touch environment and takes pride in delivering memorable service. The successful candidate will be responsible for breakfast service in the dining room as well as in-room dining requests during scheduled shift hours.

Shift Options

6:00am–2:00pm

7:00am–3:00pm

Key Responsibilities

Provide attentive, personalized service to guests during breakfast and in-room dining.

Greet, seat, and serve guests with a professional hospitality approach.

Take and deliver orders accurately and efficiently.

Maintain a polished presentation throughout service and reset tables promptly.

Communicate guest needs clearly with kitchen and support staff to ensure seamless execution.

Uphold all food safety, service, and sanitation standards.

Assist with side work and setup tasks related to breakfast and in-room dining.

Support team members during peak periods and contribute to a positive work culture.

Twin Farms, an exclusive luxury resort in Barnard, Vermont, is seeking a skilled and enthusiastic Bartender to join our dining team. This role is central to creating memorable guest experiences through expertly crafted beverages, warm service, and attention to detail. The ideal candidate brings a passion for mixology, a commitment to excellence, and the ability to thrive in a refined, fast-paced hospitality environment.

Key Responsibilities

• Prepare and serve a wide range of alcoholic and non-alcoholic beverages with consistency, quality, and creativity

• Craft classic and contemporary cocktails, incorporating Twin Farms’ farm-to-table philosophy when appropriate

• Deliver friendly, professional, and attentive service tailored to individual guest preferences

• Maintain a clean, organized, and well-stocked bar, including inventory management and proper stock rotation

• Handle guest inquiries, special requests, and concerns with discretion and efficiency

• Collaborate closely with kitchen and dining room teams to ensure seamless service

• Ensure compliance with all health, safety, and alcohol service regulations

• Assist with training and mentoring junior bar staff as needed

• Accurately process guest payments and maintain a balanced cash drawer

• Support special events, private functions, and seasonal programming

• Stay informed on industry trends and continuously refine bartending skills

Twin Farms Resort is seeking enthusiastic, service-oriented individuals to join our Dining Room team as AM Servers. Our hospitality professionals are committed to delivering thoughtful, attentive service and setting exceptional standards in food and beverage experiences.

Available Shifts

• 6:00am – 2:00pm

• 8:00am – 4:00pm

Hours may vary based on operational needs.

Start Date: Late April 2026 (flexible)

Responsibilities

The AM Server is responsible for ensuring an exceptional dining experience for guests during breakfast and lunch, as well as any special events that may arise. This role requires professionalism, attention to detail, and a warm, welcoming presence.

Key responsibilities include:

• Providing attentive, professional service to guests

• Greeting guests and presenting menu items in a pleasant and informative manner

• Answering general questions regarding food and beverage offerings

• Accurately taking and serving food and beverage orders in a timely manner

• Communicating all guest dietary needs and preferences to the kitchen team

• Maintaining cleanliness and organization of the dining room, service areas, and common spaces

• Completing daily side work, including stocking supplies, polishing silverware and glassware, bussing tables, rearranging the dining room, and general cleaning duties

• Assisting with room service as needed

• Supporting the Dining Room Manager and Supervisors with projects and tasks as assigned

Servers must arrive on time, professionally dressed, and ready to begin their shift at the scheduled start time. Training will be provided, and team members are expected to follow established service standards and procedures.

The Dining Room Manager at Twin Farms supports the Food & Beverage Director in the day-to-day operations of all dining venues, ensuring exceptional service standards, operational excellence, and memorable guest experiences. This role is a key member of the Food & Beverage leadership team, setting the tone for professionalism, hospitality, and thoughtful service across the resort’s dining operations.

Key Responsibilities

• Assist the Food & Beverage Director with daily operations across all food and beverage outlets

• Serve as a member of the leadership team, supporting performance management, team motivation, and efficient use of resources

• Establish and uphold service standards that reflect knowledgeable, polished, and genuinely warm hospitality

• Coach and mentor dining staff in service technique, wine and food knowledge, and interpersonal skills

• Play a key role in the planning and execution of group dining experiences and special events

• Support departmental administration, including purchase orders, staff scheduling, and review and authentication of timesheets

• Act as a primary communicator within the department regarding daily dining operations

• Open and/or close dining venues as needed, including The Dining Room, Twigg’s, Lewis Thompson Dining Room, and the Wine Cellar, ensuring all spaces are properly secured and prepared for service

• Oversee room arrangements and final table setups with a strong attention to detail

• Make timely, practical decisions that balance the needs of guests, staff, and the resort

• Expedite food and beverages and step into service roles as needed to maintain seamless operations

• Maintain dining room safety standards and ensure staff compliance with all safety procedures

• Monitor inventory for bar and dining supplies, equipment, and uniforms; submit requisitions and oversee restocking

• Collaborate closely with the culinary team to review menus and ensure guest needs and preferences are met

• Manage guest relations within the dining experience, directly addressing concerns and resolving issues to the highest level of satisfaction

• Anticipate service challenges and proactively adjust pacing and workflow to ensure smooth operations

• Assist with hiring initiatives and support corrective and disciplinary actions, including terminations, in collaboration with Human Resources

• Inspect staff grooming and attire, addressing any deficiencies to maintain professional standards

The Sommelier at Twin Farms is responsible for delivering an exceptional and highly personalized beverage experience for our guests. This role oversees the daily service of wine, spirits, beer, and non-alcoholic offerings, thoughtfully responding to guest preferences while elevating each dining experience.

In close collaboration with the culinary team, the Sommelier pairs wines with the nightly tasting menu to enhance flavor, storytelling, and overall guest satisfaction. The position also supports the Wine Director with cellar organization, cleanliness, inventory management, and proper utilization of the wine collection.

Knowledge, Skills, and Abilities

• Sommelier certification with a strong working knowledge of the world’s leading wine styles, regions, producers, and vintages, along with a demonstrated commitment to continued professional development.

• Deep familiarity with fine cuisine and the ability to thoughtfully pair wines across a wide range of culinary styles.

• Confident, engaging communicator able to share wine, spirits, and beer knowledge with guests in an approachable and refined manner.

• Sound judgment with the ability to make timely, practical, and fair decisions that balance the needs of guests, colleagues, and the organization.

• Highly organized with the ability to establish priorities and adapt effectively to frequent changes, interruptions, and service demands.

• Guest-focused mindset with a proactive, solution-oriented approach and strict adherence to confidentiality.

• Strong verbal communication skills and the ability to collaborate effectively with cross-functional teams.

• Consistently professional demeanor, particularly when addressing elevated guest concerns.

• Resourceful and adaptable, responding calmly and efficiently to changing service needs.

• Team-oriented approach to planning and executing exceptional dining experiences.

• Flexible availability and a high level of reliability, including weekends and holidays.

The RN advocates and utilizes the nursing process in the care of all age populations along the health continuum.  The nursing process includes assessment, diagnosis, planning, implementation and evaluation derived from scientific, evidence-based knowledge.  The RN partners with the patient, family, and care team to provide holistic care and achieve the best possible outcomes, recognizing that each plays an integral role in that care.

The RN is knowledgeable regarding the professional scope of practice and the ANA nurse practice standards.  The RN meets these standards legally and professionally and ethically.

The RN role is flexible and makes care decisions based on the condition of the patient, reassessing and prioritizing according to individual need.

Minimum Education

• 
  
• Graduate of an accredited school of nursing, BSN preferred.
  
• *New Graduate Nurses must successfully complete the RRMC Nurse Residency Program; participation to begin post-hire.
  

Minimum Work Experience

• 
  
• Prior related nursing experience preferred.  
  

Required Licenses/Certifications

• 
  
• Licensed in the State of Vermont.
  
• BLS Certification through American Heart Association.
  
• Unit-specific certifications as required (ACLS, TNCC, PALS, ENPC) per specific department operational framework.
  
• Completion of endorsed patient/visitor de-escalation and restraint program certification based on unit specific guidelines.
  

Required Skills, Knowledge, and Abilities

• 
  
• Demonstrated proficiency in acute-care nursing, knowledge, and skills.
  
• Demonstrates moderate knowledge of basic computer skills.
  

Pay Grade = $35.91 - $60.73

PI34f74996eb12-3631