Jobs in Pert Texas

Job Title: Cook / Chef Corporate

Department: Office Administration

Reports to: Office Manager – Texas City Complex

FLSA: Non-Exempt

LOCATION: Texas City Complex

PURPOSE AND FUNCTION:

The position is responsible for planning and preparing weekly menu and purchasing food for breakfast, lunch, and special events for company. This role manages menu execution within a strict per person per day budget, ensures food safety compliance, and maintains kitchen

cleanliness and inventory control.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Meal Planning & Preparation

 Prepare and serve daily lunch for 80–100 employees.

 Execute a rotating weekly menu with balanced nutrition (protein, starch, vegetable).

 Ensure portion control to maintain budget compliance.

 Accommodate common dietary restrictions when feasible.

 Minimize food waste through forecasting and batch cooking.

 Sets-up and serves lunch for outside visitors and contractors

 Sets-up and cook for special events at terminal

Budget & Inventory Management

 Purchases food daily from vendor

 Maintain food cost at or below $10 per person per day.

 Purchase food from vendors cost-effectively using bulk purchasing and seasonal products.

 Track daily food spend and maintain weekly cost reports.

 Restocks the kitchen and breakroom daily with drinks and snacks

 Manage inventory, storage, and FIFO rotation.

Food Safety & Compliance

 Maintain required food safety certification (e.g., ServSafe).

 Ensure compliance with all local health and sanitation regulations.

 Monitor food temperatures and safe handling procedures.

 Maintain sanitation logs and cleaning schedules.

Kitchen Operations

 Maintain a clean and organized kitchen and serving area.

 Coordinate food preparation timelines to ensure on-time service.

 Manage kitchen equipment and report maintenance needs

QUALIFICATIONS:

 Must have a valid driver’s license.

 Ability to operate efficiently despite stressful time pressure.

 Excellent reputation for presenting an interesting, well-prepared menu.

EDUCATION and EXPERIENCE:

 Minimum 5 years' experience in high-volume cooking (cafeteria, catering, or industrial kitchen).

 Experience cooking for 75+ individuals preferred.

 Strong understanding of food cost control.

 Knowledge of bulk meal preparation and batch cooking.

 Food Safety Certification is required.

PHYSICAL REQUIREMENTS OF POSITION:

 Lift and carry – 35lbs.

 Stand for long periods of time.

WORK SCHEDULE:

Monday – Friday schedule with early preparation hours (typically 6:00 AM – 2:00 PM; adjustable

Salary $55K - $65K plus incredible benefits and lot of other perks!!!

Email resumes to Linda Fields at