Jobs in Minneapolis Remote
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Cub Foods Brookdale - Bakery Helper
✦ New
Salary not disclosed
Location: Cub Foods Brookdale
Reports to: Bakery Manager
Classification: Part Time Union
Rate of Pay: Progressive scale up to $18.00 / hour, based on experience
Hours: Sunday – Saturday, varied hours
Jerry’s work perks:
- Store Discount
- Employee Assistance Programs
- Flexible Schedule
Individuals applying for this position should be willing to:
- Make lasting connections with our customers
- Prepare bakery products including a variety of donuts, cakes, and breads
- Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs)
- Assist with receiving products and merchandising to keep our shelves full
- Help maintain a clean and sanitary store
- Work with the team on all tasks necessary to have an awesome department
- Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled
Jerry’s may give preference to an individual who:
- Is friendly and outgoing and promotes customer service for the entire team
- Has experience working in a bakery
- Knows about pastries, breads, ovens and good food
- Attended Food Safety training
- Is motivated to grow their career and continue learning
GROW with Jerry’s
Gain new lifelong skills in customer service
Enjoy a Rewarding work environment with a diverse group of coworkers
Experience Opportunities for career advancement
Maintain a flexible Work schedule
Position functions and physical responsibilities may vary by store location
FREQUENT:
Physical
- lifting/carrying to 50 lbs., pushing/pulling over 50 force lbs.(unloading bakery ingredients and supplies)
- walking, reaching, standing, stooping/bending, squatting
- repetitive motion: turning, bending
Equipment Operation:
- scanner, scale, label machine, mixer, oven, donut fryer, donut glazer, pan washer, bread slicer, scraper, knives, box cutter, baker rack, pallet jack
Mental:
- judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math, basic computer skills
Environmental:
- extended exposure to varied temperatures and wet surfaces, working with hot grease
OCCASIONAL:
Physical
- lifting/carrying over 50 lbs., equipment operation (calculator), climbing ladders, kneeling
**FREQUENT: 15% of the work shift or at least ten repetitions per work shift
**OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift
Reports to: Bakery Manager
Classification: Part Time Union
Rate of Pay: Progressive scale up to $18.00 / hour, based on experience
Hours: Sunday – Saturday, varied hours
Jerry’s work perks:
- Store Discount
- Employee Assistance Programs
- Flexible Schedule
Individuals applying for this position should be willing to:
- Make lasting connections with our customers
- Prepare bakery products including a variety of donuts, cakes, and breads
- Fill and rotate cases and displays (may be some heavy lifting-up to 50lbs)
- Assist with receiving products and merchandising to keep our shelves full
- Help maintain a clean and sanitary store
- Work with the team on all tasks necessary to have an awesome department
- Be a part of a dedicated team that enjoys their job, arrives promptly for shifts, and works as scheduled
Jerry’s may give preference to an individual who:
- Is friendly and outgoing and promotes customer service for the entire team
- Has experience working in a bakery
- Knows about pastries, breads, ovens and good food
- Attended Food Safety training
- Is motivated to grow their career and continue learning
GROW with Jerry’s
Gain new lifelong skills in customer service
Enjoy a Rewarding work environment with a diverse group of coworkers
Experience Opportunities for career advancement
Maintain a flexible Work schedule
Position functions and physical responsibilities may vary by store location
FREQUENT:
Physical
- lifting/carrying to 50 lbs., pushing/pulling over 50 force lbs.(unloading bakery ingredients and supplies)
- walking, reaching, standing, stooping/bending, squatting
- repetitive motion: turning, bending
Equipment Operation:
- scanner, scale, label machine, mixer, oven, donut fryer, donut glazer, pan washer, bread slicer, scraper, knives, box cutter, baker rack, pallet jack
Mental:
- judgment/decision making, social skills/verbal interaction, memorization, reading, writing, math, basic computer skills
Environmental:
- extended exposure to varied temperatures and wet surfaces, working with hot grease
OCCASIONAL:
Physical
- lifting/carrying over 50 lbs., equipment operation (calculator), climbing ladders, kneeling
**FREQUENT: 15% of the work shift or at least ten repetitions per work shift
**OCCASIONAL: Approximately less than 15% of the work shift or fewer than 10 repetitions per work shift
Not Specified
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