Jobs in Midland Texas Online

Director of Food & Beverage

Midland, Texas

Salary: $100K - $120K + 20% Bonus + Relocation Assistance

The Food & Beverage Director is responsible for:

• Ensuring attentive, friendly, courteous, and efficient service across all Food & Beverage outlets, including the restaurant, room service, bar, kitchen, and banquets.
• Maintaining adherence to budgeted payroll and overhead costs.
• Continuously working to improve outlet sales revenues to meet or exceed budget goals.
• Overseeing and organizing the department's activities to ensure consistently high-quality food and beverage offerings.
• Fostering team development and promoting a positive work environment.
• Enhancing guest and employee satisfaction.

Education & Experience

To qualify for this role, candidates must meet the following requirements:

Experience & Education:

• At least 5 years of progressive experience in a hotel or related field, OR
• 2-3 Years experience as a Director of Food & Beverage
• Must hold and maintain applicable certifications, including Food Handlers, TABC, CPR, and First Aid.

Technical Skills:

• Proficient in Windows operating systems, spreadsheets, and word processing software.

Industry Experience:

• Extensive experience in restaurant, bar, banquet, catering, in-room dining, and kitchen management.

Key Competencies:

• Strong communication skills with the ability to convey information and ideas clearly.
• Ability to evaluate and select among alternative courses of action quickly and accurately.
• Effective in high-pressure situations, maintaining composure and objectivity.
• Skilled in problem-solving, including anticipating, preventing, identifying, and resolving issues.
• Proficient in analyzing and forecasting financial data to ensure proper payroll and production control.
• Familiar with the general organization of a hotel and the functions of each department.
• Knowledgeable in forecasting, budgeting, labor management, and purchasing to maximize productivity.
• Maintains professional relationships and open communication with managers, employees, and other departments.
• Aware of local competition and industry trends.

Job Duties & Functions

The Food & Beverage Director will:

• Organize, direct, supervise, and assist in the preparation and service of all food and beverage offerings, based on standardized recipes, for the restaurant, room service, and banquets.
• Ensure the highest standards for an appealing and appetizing product.
• Ensure cleanliness, sanitation, and safety in kitchens, service stations, front-of-house, back-of-house, and storage areas.
• Minimize waste and maximize cost/production ratios.
• Plan meals and service while collaborating with the Chef on assignments such as pricing and banquet planning.
• Oversee kitchen staff, outlets, banquet food display merchandising, and operations of the kitchen, service, beverage, and banquet departments.
• Handle cash, prepare and deposit cash drops, and secure and balance the bank.
• Interact with guests and colleagues, occasionally without supervision.
• Access and control sensitive areas, including safes, storage/liquor rooms, master keys, and secured file cabinets.
• Drive safely for business purposes when required.
• Maintain a high level of trust, responsibility, and sound judgment.
• Represent the company with professionalism, good character, and integrity.

If interested, please send your resume to for immediate consideration

• Oversee daily mechanical and electrical assembly operations, ensuring compliance with AS9110, ISO 9001, and zero-defect standards for orbital reliability.
• Train and mentor technicians on NASA-standard processes (Wiring, structural assembly), conduct safety audits, and implement 6S/Lean principles to optimize workflows and reduce waste.
• Collaborate with engineering and manufacturing teams to troubleshoot issues, resolve nonconformance, and meet aggressive production schedules.
• Maintain cleanroom discipline, enforce safety protocols, and motivate teams during high-pressure shifts.
• Utilize CAD tools (SolidWorks, Creo, CATIA) and metrics software (Jira, Windchill, MES) to support production tracking and optimization.

• 5+ years of experience supervising 10+ personnel in high-volume manufacturing (aerospace/defense preferred; automotive/automation acceptable).
• Bachelor's degree in Mechanical or Electrical Engineering; certifications such as Six Sigma Green Belt or PMP are a plus.
• Hands-on experience with mechanical/electrical assembly and integration in cleanroom precision environments.
• Proficiency in CAD and metrics tools (listed above).
• Must be eligible to work in the United States and pass a background check.

• Salary Range: $100,000 - $120,000 *depending on experience*
• Comprehensive Benefits: Medical, Dental, Vision, PTO, Sick Leave if required by law, and Holidays

• Experience in a similar position, especially with a restaurant or foodservice background
• Incredible customer service skills & the ability to help maintain a customer focused culture
• Ability to maintain equipment according to food safety standards
• Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
• Must be able to work a flexible schedule of nights, days, weekends, and holidays

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

The RT(R)(M), with a focus on patient safety, is required to function within the parameters of the legal scope of practice and in accordance with the federal, state, and local laws; rules and regulations; and policies, procedures and guidelines of the employing health care institution or practice setting. The RT(R)(M) functions under his or her own license and assumes accountability and responsibility for quality of care provided to patients and their families according to the standards of practice. The RT(R)(M) demonstrates responsibility for continued competence in practice, and develops insight through reflection, self-analysis, self-care, and lifelong learning.

SHIFT & SCHEDULE:

PRN, All Shifts Available

ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS

• Practices technology founded upon theoretical knowledge and concepts, uses equipment and accessories consistent with the purposes for which they were designed, and employs procedures and techniques appropriately
• Assesses situations; exercises care, discretion, and judgment; assumes responsibility for professional decisions; and acts in the best interest of the patient.
• Acts as an agent through observation and communication to obtain pertinent information for the physician to aid in the diagnosis and treatment of the patient and recognizes that interpretation and diagnosis are outside the scope of practice for the profession.
• The technologist uses equipment and accessories, employs techniques and procedures, performs services in accordance with an accepted standard of practice, and demonstrates expertise in minimizing radiation exposure to the patient, self, and other members of the healthcare team.
• The Radiology Career Ladder Radiology Career Ladder Policy is designed to recognize professional excellence in relation to imaging. The policy outlines the process by which the employee will be evaluated to ensure that the employee is meeting minimum job level requirements to maintain their current level on the career ladder, a mechanism for the employee to advance up the ladder or for management to adjust their level down if the employee does not meet the minimum requirements for their current level. The
• Radiology Career Ladder Radiology Career Ladder Chart gives an overview of each ladder requirements while the Radiology Career Ladder Evaluation Request form Radiology Career Ladder Evaluation Request Form is where the employee documents achievements and obtains approval to maintain same level or advance to the next level

EDUCATION AND EXPERIENCE:

• Current State of Texas License as a Radiology Technologist.
• ARRT registered in Mammography or registry eligible. Must pass mammography registry within 6 months of hire date.
• Licensure Requirements – 15 mammography direct CEU credit hours in a rolling three- year time period in addition to the 24 CEU credit hours required for ARRT.
• Prefer Minimum of 1 year of experience as a diagnostic technologist.
• Documented 40 hours of mammography training and completion of 25 exams under direct supervision of an experienced technologist.
• Total Joint & Spine Center initial and annual education: 1.5 hours

PHYSICAL REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential responsibility satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The individual must be able to:

Ø Stand, walk, sit, stoop, reach, lift, see, speak and hear. Lifting is limited to 35 lbs. for clinical staff and to 50 lbs. for non-clinical staff. The individual must use an assisted-lift device or get another individual(s) to assist with the lift that is over these maximum limits.