Jobs in Hull Massachusetts Remote

My client, a well-established and growing food manufacturing company, is seeking a Food Safety & Quality Control Manager.

This role is 5 days onsite, M-F just near Boston. 45-50 hours a week (Paid OT)

Bilingual English/Spanish Required

Position Highlights:

Food Safety & Regulatory Compliance Leadership

• Develop, implement, and maintain HACCP, GMP, SQF, and regulatory compliance programs.
• Serve as the facility’s SQF Practitioner and primary regulatory contact.
• Lead all internal and external audits (SQF, regulatory, customer).

Quality Management Systems & Program Oversight

• Oversee controlled documentation, SOPs, and quality records.
• Maintain prerequisite programs (Sanitation, Pest Control, Environmental Monitoring).

Team Leadership & Cross-Functional Communication

• Supervise, train, schedule, and evaluate Quality Control Technicians.
• Communicate food safety and quality performance metrics to Production and Senior Management.

Quality Performance, Data Analysis & Continuous Improvement

• Analyze QA data, customer complaints, and audit findings.
• Lead root cause analysis and corrective/preventive action processes.

Non-Conformance & Product Disposition Authority

• Determine disposition of raw materials, packaging, and finished goods on HOLD.
• Control release or rejection of nonconforming product.

Operational & Technical Support

• Support labeling systems programming and troubleshooting.
• Coordinate with external laboratories for product testing.

Requirements:

• 5+ years (ideally 7-10) of food safety/quality experience in food manufacturing.
• Proven supervisory or management experience.
• Strong knowledge of HACCP, GMPs, SQF, USDA-FSIS regulations.
• Fluency in English and Spanish (spoken and written) – mandatory.
• Proficiency in Microsoft 365.
• SQF Practitioner certification and/or HACCP certification.
• Experience leading regulatory or third-party audits.
• Bachelor’s degree in Food Science or related field.